Pierre-Yves Colin-Morey
A man with a famous name in Burgundy, Pierre Yves set out on his own in Burgundy (his siblings are also doing very well in their operation) and has achieved exceptional results. Within his iconic bottles are some of the regions finest white wines.
Read More
Photo
AI Chat
-
(12x75cl) 2010HK$38,670.00 -
HK$4,730.00 -
(3x75cl) 2018HK$6,255.00 -
HK$19,930.00 -
(6x75cl) 2009HK$124,695.00 -
(3x150cl) 2019HK$204,660.00 -
HK$2,110.00 -
HK$3,100.00 -
HK$16,640.00 -
HK$15,195.00 -
HK$2,915.00 -
HK$17,695.00 -
Vinous (93)
The 2011 Puligny-Montrachet Les Folatieres is pure seduction in the glass. Open and beautifully expressive, the 2011 covers every inch of the palate with subtle layers of intensely perfumed fruit. Mint, white flowers and apricots are some of the many nuances that come to life on the impeccably poised, brilliant finish.HK$38,670.00 -
HK$16,510.00 -
HK$24,445.00 -
(3x75cl) 2016Vinous (91+)
Bright, green-tinged yellow. Aromas of lime, ginger and mint call to mind a mini-Chevalier-Montrachet. Juicy, pure and tightly wound, showing none of the exotic character of the Chatenière. This very concentrated, dry, linear wine finishes with terrific slowly unfolding length and precision--a bit austere today but not hard. Rémilly is just over the hill from Chevalier-Montrachet, so it's no coincidence that this is an outperformer for its appellation. Only 50% frost here, noted Pierre-Yves Colin. Lay this one down.HK$6,025.00 -
(1x75cl) 2017Vinous (89-92)
(from three essentially south-facing vineyards; one-third 25-year-old vines and two-thirds 55): Pale yellow-green. Quite different on the nose than the Chatenière, offering fascinating scents of lemon and white peach complicated by herbs, mint and a suggestion of petrol. Impressively rich and thick but not oily, with flavors of lemon and lime ice enlivened by nicely integrated acidity. The palate-saturating finish is tactile but smooth, displaying terrific lift and length. There's no obvious rain effect here, due to the slope of the vineyards.HK$2,355.00 -
HK$12,865.00 -
Vinous (92-94)
The 2021 Saint-Aubin En Remilly 1er Cru is more understated on the nose at first, opening with green apple, orchard fruit, camomile and hints of Chinese white tea. Fine delineation. The palate is well balanced with crisp acidity, taut and fresh, linear and stony. The finish is more austere than the Les Chatenière but with razor-sharp delineation. A cerebral Saint-Aubin.HK$1,765.00 -
HK$7,970.00 -
HK$1,965.00 -
HK$4,925.00 -
Jasper Morris Inside Burgundy (91-93)
Mid lemon colour while the nose stands out with an extra nobility on top of Champlots. Powerful white fruit with a little lemon touch, opulent but balanced, some attractive flesh at the finish and very good length. Fine fresh tingle of youthful acidity at the finish. Tasted: October 2021HK$8,000.00 -
HK$6,810.00 -
Vinous (89-91)
Musky aromas of lemon curd, white truffle and earth. Sweeter and suppler on entry than the Le Banc and more saline in the middle palate, with a distinctly cool calcaire quality giving it enticing stony lift. Finishes tactile and persistent, with slightly edgy lemony acidity. This gripping Saint-Aubin wine, from 30-year-old vines, is carrying just 12.2% alcohol.HK$9,470.00 -
(6x75cl) 2018HK$5,895.00 -
Jasper Morris Inside Burgundy (90-93)
Full lemon and light lime. Not so much nose but a classic pure St-Aubin white fruit in the mouth, a light grapefruit touch at the finish, fresh, with energy and persistence. Actually, very long indeed for this level. Tasted: October 2021HK$7,045.00 -
(6x75cl) 2022HK$7,045.00 -
(1x75cl) 2014HK$1,550.00 -
(1x75cl) 2018HK$1,000.00
