Ramonet
Domaine Ramonet was established in the late 1920s by infamous Pierre Ramonet. It has been recognised for some time as the leading estate in the Chassagne. Now under his grandsons Noel and Jean-Claude they have remained remarkably consistent with superb Chardonnay at all levels. Their masterpiece Montrachet is on the wish list of collectors and wine lovers alike. They also offer some increasingly popular red wine.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - | HK$38,185.00 | |||||
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Burgundy | 1 | - | HK$17,880.00 | |||||
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Burgundy | 1 | - | HK$24,100.00 | |||||
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Burgundy | 4 | - | HK$7,685.00 | |||||
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Burgundy | 8 | - | HK$5,695.00 | |||||
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Burgundy | 1 | - | HK$7,010.00 | |||||
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Burgundy | 1 | 93 (BH) | HK$4,875.00 | |||||
Burghound (93)(Outstanding) A slightly fresher nose also reflects elusive suggestions of the exotic on the aromas that also display hints of citrus confit, white flower and whiffs of dried herbs. There is better vibrancy and detail as well as more obvious minerality on the medium-bodied flavors that are better-balanced, more persistent and markedly more complex. This is lovely and a wine that should reward 8 to 10 years of cellaring yet one that should be approachable after only 4 to 5 years. |
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Burgundy | 1 | - | HK$17,880.00 | |||||
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Burgundy | 2 | - | HK$21,130.00 | |||||
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Burgundy | 1 | 93 (VN) | HK$26,265.00 | |||||
Vinous (93)Pure, scented aromas of lime and mint. Chewy, sweet and superrich, with very intense lime and floral flavors framed by vibrant acidity. Boasts a wonderfully fine texture and very firm structure for aging. Powerful but also very classy wine, with terrific inner-mouth energy and superb length for a premier cru. |
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Burgundy | 1 | 93 (VN) | HK$54,805.00 | |||||
Vinous (93)Pale yellow. Ineffable aromas of lime, crushed stone, violet, iris and spicecake. Bright, penetrating and precise, with superb energy and purity to the high-pitched citrus, mineral and spice flavors. At once dense and racy, and in need of aging. Persistent and palate-staining on the finish. (The Chassagne-Montrachet Les Caillerets showed lovely sweetness and generosity of texture but both of my bottles were slightly dulled by imperfect corks, which gave the wine low-toned truffle, nut, caramel and vanilla notes without any obvious sign of TCA.) |
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Burgundy | 1 | 94+ (WA) | HK$68,755.00 | |||||
Wine Advocate (94+)The 2014 Chassagne-Montrachet 1er Cru Les Ruchottes is a real classic, opening in the glass with notes of mint, apple, pear and subtle noisette, deftly framed by a touch of reduction and new oak. On the palate, the wine approaches grand cru concentration and depth, with a velouté texture, lovely controlled amplitude and terrific definition and length. While this will only really begin to realize all its potential with 5 or 6 years in the cellar, I confess to having already enjoyed almost a case of this wine off wine lists in Burgundy; every bottle has been superb. |
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Burgundy | 1 | 94+ (WA) | HK$21,435.00 | |||||
Wine Advocate (94+)The 2016 Chassagne-Montrachet 1er Cru Les Ruchottes is superb, wafting from the glass with aromas of Anjou pear, iodine, tangerine oil and wet stones, subtly framed by a delicate touch of new wood. On the palate, the wine is medium to full-bodied, ample and satiny, with excellent concentration, incisive acids and a long, precise finish. This is more old-fashioned than the 2014 rendition, and if that wine resembles the domaine's 2010, this has more affinities with the 2008. |
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Burgundy | 1 | - | HK$29,365.00 | |||||
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Burgundy | 1 | - | HK$20,510.00 | |||||
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Burgundy | 1 | - | HK$35,970.00 | |||||
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Burgundy | 1 | 90 (BH) | HK$8,630.00 | |||||
Burghound (90)Here too there is just enough reduction to push the underlying fruit to the background but it's not so heavy as to obscure the fact that it's ripe with white fleshed fruit and just a touch of oak. The super-sleek, delicious and vibrant flavors are presently relatively compact on the agreeably dry finish that flashes a touch of warmth. The oak does reappear, and this is mildly awkward today so I would suggest allowing this at least a few years to integrate its wood and better harmonize. |
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Burgundy | 2 | 90 (BH) | HK$16,995.00 | |||||
Burghound (90)Here too there is just enough reduction to push the underlying fruit to the background but it's not so heavy as to obscure the fact that it's ripe with white fleshed fruit and just a touch of oak. The super-sleek, delicious and vibrant flavors are presently relatively compact on the agreeably dry finish that flashes a touch of warmth. The oak does reappear, and this is mildly awkward today so I would suggest allowing this at least a few years to integrate its wood and better harmonize. |
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Burgundy | 1 | - | HK$17,800.00 | |||||
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Burgundy | 1 | - | HK$17,165.00 | |||||
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Burgundy | 3 | 89-92 (VN) | HK$32,350.00 | |||||
Vinous (89-92)Captivating nose combines white fruits, mint and menthol, lifted by powdered stone and a floral topnote. More saline than the foregoing samples, conveying a dry but round umami character and notes of minerals and menthol. Less open than the Boudriotte, with its substantial alcohol supported by flavor intensity. (13.7% alcohol) |
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Burgundy | 6 | - | HK$10,075.00 | |||||
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Burgundy | 1 | - | HK$15,510.00 | |||||
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Burgundy | 2 | - | HK$17,725.00 | |||||
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Burgundy | 1 | - | HK$31,725.00 | |||||
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Burgundy | 1 | - | HK$16,420.00 | |||||
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Burgundy | 2 | - | HK$4,985.00 | |||||
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Burgundy | 1 | - | HK$9,935.00 | |||||
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Burgundy | 1 | - | HK$10,675.00 | |||||
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Burgundy | 1 | - | HK$21,435.00 | |||||