Ramonet
Domaine Ramonet was established in the late 1920s by infamous Pierre Ramonet. It has been recognised for some time as the leading estate in the Chassagne. Now under his grandsons Noel and Jean-Claude they have remained remarkably consistent with superb Chardonnay at all levels. Their masterpiece Montrachet is on the wish list of collectors and wine lovers alike. They also offer some increasingly popular red wine.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - | HK$17,605.00 | |||||
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Burgundy | 1 | - | HK$21,040.00 | |||||
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Burgundy | 1 | 93 (VN) | HK$26,190.00 | |||||
Vinous (93)Pure, scented aromas of lime and mint. Chewy, sweet and superrich, with very intense lime and floral flavors framed by vibrant acidity. Boasts a wonderfully fine texture and very firm structure for aging. Powerful but also very classy wine, with terrific inner-mouth energy and superb length for a premier cru. |
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Burgundy | 1 | 94+ (WA) | HK$67,710.00 | |||||
Wine Advocate (94+)The 2014 Chassagne-Montrachet 1er Cru Les Ruchottes is a real classic, opening in the glass with notes of mint, apple, pear and subtle noisette, deftly framed by a touch of reduction and new oak. On the palate, the wine approaches grand cru concentration and depth, with a velouté texture, lovely controlled amplitude and terrific definition and length. While this will only really begin to realize all its potential with 5 or 6 years in the cellar, I confess to having already enjoyed almost a case of this wine off wine lists in Burgundy; every bottle has been superb. |
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Burgundy | 1 | 94+ (WA) | HK$21,110.00 | |||||
Wine Advocate (94+)The 2016 Chassagne-Montrachet 1er Cru Les Ruchottes is superb, wafting from the glass with aromas of Anjou pear, iodine, tangerine oil and wet stones, subtly framed by a delicate touch of new wood. On the palate, the wine is medium to full-bodied, ample and satiny, with excellent concentration, incisive acids and a long, precise finish. This is more old-fashioned than the 2014 rendition, and if that wine resembles the domaine's 2010, this has more affinities with the 2008. |
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Burgundy | 1 | - | HK$50,820.00 | |||||
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Burgundy | 1 | - | HK$29,195.00 | |||||
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Burgundy | 1 | - | HK$20,465.00 | |||||
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Burgundy | 1 | - | HK$35,970.00 | |||||
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Burgundy | 2 | 90 (BH) | HK$16,735.00 | |||||
Burghound (90)Here too there is just enough reduction to push the underlying fruit to the background but it's not so heavy as to obscure the fact that it's ripe with white fleshed fruit and just a touch of oak. The super-sleek, delicious and vibrant flavors are presently relatively compact on the agreeably dry finish that flashes a touch of warmth. The oak does reappear, and this is mildly awkward today so I would suggest allowing this at least a few years to integrate its wood and better harmonize. |
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Burgundy | 3 | - | HK$17,605.00 | |||||
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Burgundy | 1 | - | HK$17,120.00 | |||||
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Burgundy | 1 | - | HK$6,845.00 | |||||
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Burgundy | 1 | 89-92 (VN) | HK$28,110.00 | |||||
Vinous (89-92)Captivating nose combines white fruits, mint and menthol, lifted by powdered stone and a floral topnote. More saline than the foregoing samples, conveying a dry but round umami character and notes of minerals and menthol. Less open than the Boudriotte, with its substantial alcohol supported by flavor intensity. (13.7% alcohol) |
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Burgundy | 1 | - | HK$15,275.00 | |||||
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Burgundy | 1 | - | HK$17,605.00 | |||||
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Burgundy | 1 | - | HK$20,515.00 | |||||
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Burgundy | 2 | - | HK$4,985.00 | |||||
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Burgundy | 1 | - | HK$9,785.00 | |||||
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Burgundy | 1 | - | HK$10,615.00 | |||||
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Burgundy | 1 | - | HK$21,110.00 | |||||
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Burgundy | 1 | - | HK$6,105.00 | |||||
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Burgundy | 3 | - | HK$6,845.00 | |||||
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Burgundy | 1 | - | HK$129,880.00 | |||||
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Burgundy | 1 | 95 (WA) | HK$17,835.00 | |||||
Wine Advocate (95)The 2015 Chevalier-Montrachet Grand Cru is a magical wine, offering up a youthfully reserved bouquet of lemon oil, preserved citrus, white flowers, subtle oak vanillin, wheat toast and a smoky top note. On the palate, the wine is searingly intense, with superb concentration, lovely depth and dimension and incredible energy in this ripe white Burgundy vintage. Unsurprisingly, this is the most tensile, vertical wine in the Ramonet cellars this year and will benefit accordingly from bottle age. |
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Burgundy | 1 | 98 (VN) | HK$64,250.00 | |||||
Vinous (98)The 1999 Montrachet Grand Cru from Domaine Jean-Claude Ramonet was my pick of the three wines, a stunning expression of this vineyard. Limpid silver in hue with green tints, the wine offers a bouquet that is ineffably complex and bursts with energy. The mineralité is palpable, which is some achievement given the warmth of that growing season. Scents of hazelnut and black currant leaf appear with a couple of hours in the glass. The palate is intense and supremely well balanced, balancing tiptoe on an absolute killer line of acidity with hints of gunflint and bitter lemon toward the astonishingly persistent finish. This flirts with perfection. |
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Burgundy | 1 | 96 (BH) | HK$36,005.00 | |||||
Burghound (96)As remarkable as it may sound given the typical state of evolution for the average 2002 white, this is still aromatically youthful if not primary with its densely fruited and gorgeously complex aromas of various white orchard fruit, white flowers, spice, jasmine tea and soft wood and petrol scents. There is excellent concentration to the broad-shouldered and overtly muscular flavors that coat the palate with sappy dry extract while delivering strikingly good complexity on the powerful, driving and explosively long finish where a bit of wood toast emerges. While the '02 Ramonet Monty is drinking beautifully well, make no mistake that it will continue to hold, and may even improve if only slightly, for at least another decade. In sum, this is really most impressive. |
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Burgundy | 4 | - | HK$27,200.00 | |||||
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Burgundy | 1 | - | HK$34,570.00 | |||||
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Burgundy | 1 | 98 (WA) | HK$28,825.00 | |||||
Wine Advocate (98)The 2016 Montrachet Grand Cru is stunning, unfurling in the glass with youthfully reticent but already complex aromas of crisp green pear, mandarin, dried white flowers, honeycomb, toasted nuts and iodine. In the mouth, the wine is full-bodied, deep and powerful, with striking amplitude and volume, immense concentration and chewy structuring extract, its satiny attack segueing into a tense, focused mid-palate and finish. This is an austere, old-fashioned rendition of Ramonet's Montrachet that it is shaping up to be one of the three or four greatest white Burgundies of the vintage. |