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    Remirez de Ganuza



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    Rioja 2 - HK$4,785.00
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    Expertly crafted from an impeccable selection of Viura and Malvasia grapes, the Remirez de Ganuza Gran Reserva Blanco Rioja 2013 truly captures the essence of Spanish viticulture. Harvested from old vines in San Vicente de la Sonsierra, a renowned sub-region of the Rioja, this wine reflects the richness of its terroir with remarkable finesse. The genius behind this exceptional bottle is no other than Fernando Remirez de Ganuza, a visionary Spanish winemaker celebrated for his innovative winemaking techniques. His precise approach includes manually trashing the grapes to extract only the 'shoulders', the best part of the clusters. With an engaging palate boasting white fruit flavours and floral notes, matured over 10 months in French oak barrels, this wine offers a thrilling balance of complexity and freshness; an opulent embodiment of the Remirez de Ganuza Gran Reserva Blanco Rioja 2013.

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    Rioja 1 - HK$6,855.00
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    The Remirez de Ganuza Rioja Gran Reserva 2010 is a distinguished Spanish red, epitomising the fine craftsmanship of founder Fernando Remirez de Ganuza. This premium wine has been cultivated in the prestigious Rioja Alavesa region, using hand-picked Tempranillo and Graciano grapes. Traditional techniques merge harmoniously with innovative elements - exemplified in the use of new French oak barrels for a precise 26 month maturation process.

    Rich ruby in colour, this full-bodied masterpiece bears the aroma of ripe red fruits, laced with hints of leather and spice. On the palate, it reveals a complex, well-rounded symphony of flavours, leaving an enduring finish. This elegant vintage lends itself perfectly to game dishes or red meats, adding a drop of luxury to fine dining experiences.

    With the Remirez de Ganuza Rioja Gran Reserva 2010, one savours not just a splendid wine, but the testament of a relentless pursuit of excellence in viniculture.

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    Rioja 24 - HK$3,245.00
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    Experience the intense flavour and delight of the Remirez de Ganuza Rioja Reserva 2006, a vibrant embodiment of Spanish craftsmanship. Renowned winemaker, Fernando Remirez de Ganuza, utilises a careful blend of predominantly Tempranillo, with a small blend of Graciano grapes, sourced from their oldest vineyards in the heart of Rioja Alavesa. Notable for its meticulous production process, only the shoulders or the thickest parts of the grapes are used, fermented in new French oak barrels.

    The 2006 vintage enchants with a deep, ruby-red hue, an aromatic bouquet of wild berries and hints of spice, with an exquisite balance of smoked toffee. The palate introduces a powerful presence, offering an intricate blend of fruit, oak, and mineral notes with a long, structured finish. The Remirez de Ganuza Rioja Reserva 2006 provides not only a sip of wine but a savoured taste of tradition and the essence of Rioja.

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    Rioja 3 95 (WA) HK$4,420.00
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    Wine Advocate (95)

    The phenomenal 2010 Reserva is produced with 90% Tempranillo, 5% Graciano and some 5% of the skins of Malvasía and Viura grapes used for the white wine after it finished fermenting. Here, they select the grapes from some of their best and oldest vineyards, put them in cold storage for 24 hours and then exclusively select the grapes from the top half of the bunches. It fermented in 7,000-liter oak vats and small stainless steel tanks followed by malolactic and 25 months aging in new French barriques. This is a vintage that deserves to be laid down in the cellar, as it has all the components and the balance to develop into a superb classical Rioja with a few more years in bottle. Everything seems to be in its place, and all components show high quality: the tannins, the acidity, the oak, the fruit... Highly recommended. One for the cellar. 72,000 bottles produced. It was bottled in May 2013.
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    Rioja 3 95 (WA) HK$3,910.00
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    Wine Advocate (95)

    The phenomenal 2010 Reserva is produced with 90% Tempranillo, 5% Graciano and some 5% of the skins of Malvasía and Viura grapes used for the white wine after it finished fermenting. Here, they select the grapes from some of their best and oldest vineyards, put them in cold storage for 24 hours and then exclusively select the grapes from the top half of the bunches. It fermented in 7,000-liter oak vats and small stainless steel tanks followed by malolactic and 25 months aging in new French barriques. This is a vintage that deserves to be laid down in the cellar, as it has all the components and the balance to develop into a superb classical Rioja with a few more years in bottle. Everything seems to be in its place, and all components show high quality: the tannins, the acidity, the oak, the fruit... Highly recommended. One for the cellar. 72,000 bottles produced. It was bottled in May 2013.
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    Rioja 3 - HK$5,730.00
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    Emanating from the revered Rioja Alavesa region, the Remirez de Ganuza Rioja Trasnocho 2013 personifies the consummate artistry of renowned winemaker, Fernando Remirez de Ganuza. This impeccable vintage was meticulously crafted using a unique 'trasnocho' process. Grapes undergo a careful selection, with skins left to soak overnight after fermenting, eliciting a complex, concentrated flavour profile.

    A bewitching bouquet of ripe red fruits, dark chocolate, and nuanced oak sweeps forward from this wine, giving way to a palate of cherries, tobacco, and spice. This plush tapestry of tastes is underpinned by robust tannins and a poised, lasting finish.

    The Remirez de Ganuza estate stands proudly amongst the grand old vineyards of Rioja Alavesa, innovatively manipulating tradition to create wines of extraordinary quality. Embarking on a bottle of Remirez de Ganuza Rioja Trasnocho 2013, is truly an incomparable journey into the soul of Spanish winemaking.

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    Rioja 2 - HK$6,680.00
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    Unveiling the exquisite Remirez Ganuza Rioja Blanco Reserva 2010 - a resplendent product of the prestigious Bodegas Remírez de Ganuza in Spain's revered Rioja region. This fine wine encapsulates well-balanced richness and complexity, derived from Viura and Malvasia grapes, meticulously selected from ancient vineyards. A bona fide demonstration of refinement, the vinification process involves a precise fermentation in new French oak barrels, accentuating this wine's distinctive character. The resultant elixir offers an engaging and intense nose of ripe white fruits, counterbalanced with a striking minerality and a liberal dash of oak. On the palate, it passionately unfurls notes of citrus, honey and toasted almonds, seamlessly integrated within a creamy texture and an enduring finish. Showcasing the resplendent artistry of Fernando Remírez de Ganuza, the Remirez Ganuza Rioja Blanco Reserva 2010 is an undeniably luxurious expression of Rioja's white winemaking prowess.

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