Domaine Rene Rostaing
About Domaine Rene Rostaing
Beginning with two half acre plots in Cote Blonde and Cote Brune, Rostaing hit a breakthrough in 1990 with an inheritance of old vines. His aim is to produce wines unique to the region and the recent vintages not only age well but sacrifice nothing when opened early.
Product Name | Region | Qty | Score | Price | |||||
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Rhone | 1 | 97 (WA) | HK$13,125.00 | |||||
Wine Advocate (97)I think the best wine here (at the moment anyways) is the 2012 Cote Rotie Cote Blonde. More reserved and closed initially, it has subtle, yet seductive notes of black raspberry, blackberry, toasted spice, smoke earth and cured meat that gradually open up in the glass. This is followed by a full-bodied, dense, substantial Cote Rotie that has awesome polish to its tannin, a great mid-palate and a smoking finish. It too needs short-term cellaring, but will keep for 2-3 decades. |
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Rhone | 2 | 97 (WA) | HK$2,080.00 | |||||
Wine Advocate (97)I think the best wine here (at the moment anyways) is the 2012 Cote Rotie Cote Blonde. More reserved and closed initially, it has subtle, yet seductive notes of black raspberry, blackberry, toasted spice, smoke earth and cured meat that gradually open up in the glass. This is followed by a full-bodied, dense, substantial Cote Rotie that has awesome polish to its tannin, a great mid-palate and a smoking finish. It too needs short-term cellaring, but will keep for 2-3 decades. |
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Rhone | 3 | 97 (WA) | HK$7,775.00 | |||||
Wine Advocate (97)I think the best wine here (at the moment anyways) is the 2012 Cote Rotie Cote Blonde. More reserved and closed initially, it has subtle, yet seductive notes of black raspberry, blackberry, toasted spice, smoke earth and cured meat that gradually open up in the glass. This is followed by a full-bodied, dense, substantial Cote Rotie that has awesome polish to its tannin, a great mid-palate and a smoking finish. It too needs short-term cellaring, but will keep for 2-3 decades. |