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Burgundy |
1 |
93 (VN) |
HK$10,745.00 |
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Vinous (93)The 2016 Chambolle-Musigny Les Sentiers 1er Cru has an outstanding bouquet - exquisitely defined red berry fruit with subtle earthy tones. The palate is medium-bodied with fine tannins, plenty of tightly coiled red fruit with a citrus-fresh finish that revivified the senses and leaves you urging for the next sip. Superb and classy. Tasted blind at the 2016 Burgfest tasting.
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Burgundy |
1 |
92-94 (VN) |
HK$26,530.00 |
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Vinous (92-94)The 2017 Chambolle-Musigny Les Sentiers 1er Cru comes from a parcel of 80-year-old vines, containing 25% whole bunch fruit and matured in 75% new oak. The bouquet is completely different from Les Hauts Doix, displaying more density, darker fruit, more substance and a less airy style, but still very pure and detailed. The palate is medium-bodied with fine tannin. There is plenty of lightly spiced black fruit, gentle grip, an appealing sense of symmetry and a longer tail on the finish than the Les Haut Doix. Superb.
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Burgundy |
1 |
93 (VN) |
HK$27,495.00 |
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Vinous (93)The 2018 Chambolle-Musigny Les Sentiers 1er Cru is well defined on the nose with blackberry, freshly tilled soil, chalk and a light marine influence. The palate is medium-bodied with supple tannins, a fine bead of acidity, quite focused and demonstrates a lovely briny, quite spicy finish that feels very cohesive. This should fulfil its potential from barrel.
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Burgundy |
2 |
93 (VN) |
HK$12,090.00 |
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Vinous (93)The 2018 Chambolle-Musigny Les Sentiers 1er Cru is well defined on the nose with blackberry, freshly tilled soil, chalk and a light marine influence. The palate is medium-bodied with supple tannins, a fine bead of acidity, quite focused and demonstrates a lovely briny, quite spicy finish that feels very cohesive. This should fulfil its potential from barrel.
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Burgundy |
2 |
91-93 (VN) |
HK$12,355.00 |
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Vinous (91-93)Matured in 25% new oak and 90% whole bunches, the 2019 Chambolle-Musigny Les Sentiers 1er Cru is the most opulent of Groffier’s 2019s with kirsch and orange zest infusing the red berry fruit. The palate is medium-bodied with a little oak to be subsumed on the entry. Good weight, quite muscular for a Chambolle with liberally sprinkled black pepper enhancing the finish. A little stocky, bottle age will smooth any jagged corners.
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Burgundy |
1 |
94 (TA) |
HK$5,085.00 |
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Tim Atkin MW (94)These vines sit in deeply clay soils, which graciously help shield the vines from heat spells. Nicolas Groffier used 100% whole bunches (the berries are so small he doesn't want to damage the fruit) but only 20% new oak. The result is a finely scented Chambolle with pure black cherries, blackberry coulis and licorice. The medium-bodied structure is focused rather primly between the resounding acidic refreshment and sculpted tannins. 2025-35
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Burgundy |
2 |
94 (TA) |
HK$13,475.00 |
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Tim Atkin MW (94)These vines sit in deeply clay soils, which graciously help shield the vines from heat spells. Nicolas Groffier used 100% whole bunches (the berries are so small he doesn't want to damage the fruit) but only 20% new oak. The result is a finely scented Chambolle with pure black cherries, blackberry coulis and licorice. The medium-bodied structure is focused rather primly between the resounding acidic refreshment and sculpted tannins. 2025-35
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Burgundy |
1 |
90-92 (VN) |
HK$27,915.00 |
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Vinous (90-92)The 2021 Chambolle-Musigny Les Sentiers 1er Cru comes from Cordon-Royat-trained 80-year-old vines that encountered a lot of frost. Raised in 40% new oak, this has a tightly-wound bouquet that unfurls with redcurrant, cranberry and light blood orange scents. The palate is medium-bodied with fine tannins that frame the tensile red fruit; citrus fresh with a pleasant bitterness lending energy on the finish. Drink this fine Chambolle over the next 12-15 years.
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Burgundy |
2 |
90-92 (VN) |
HK$13,475.00 |
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Vinous (90-92)The 2021 Chambolle-Musigny Les Sentiers 1er Cru comes from Cordon-Royat-trained 80-year-old vines that encountered a lot of frost. Raised in 40% new oak, this has a tightly-wound bouquet that unfurls with redcurrant, cranberry and light blood orange scents. The palate is medium-bodied with fine tannins that frame the tensile red fruit; citrus fresh with a pleasant bitterness lending energy on the finish. Drink this fine Chambolle over the next 12-15 years.
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