Rossignol-Trapet
Created through the marriage of Jacques Rossignol and Mado Trapet, since 1990 the estate has been managed by sons Nicolas and David who quickly moved it to biodynamic farming. Their technique of only racking when necessary produces wines that clearly express their excellent Gevrey-Chambertin vineyards.
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 95 (VN) | HK$5,550.00 | |||||
Vinous (95)The 2018 Chapelle-Chambertin Grand Cru has a more feminine and elegant bouquet than the Latricières, offering pure red berry fruit, pressed rose petals and light sous-bois notes, all very precise. The palate is medium-bodied with supple tannins, a superb line of acidity, good cohesion and more precision than the Latricières toward the wonderfully persistent finish. This should age with style. |
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Burgundy | 1 | 95 (VN) | HK$9,890.00 | |||||
Vinous (95)The 2018 Chapelle-Chambertin Grand Cru has a more feminine and elegant bouquet than the Latricières, offering pure red berry fruit, pressed rose petals and light sous-bois notes, all very precise. The palate is medium-bodied with supple tannins, a superb line of acidity, good cohesion and more precision than the Latricières toward the wonderfully persistent finish. This should age with style. |
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Burgundy | 5 | - | HK$4,135.00 | |||||
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Burgundy | 1 | 92 (VN) | HK$6,645.00 | |||||
Vinous (92)The 2018 Gevrey-Chambertin Clos Prieur 1er Cru is much more backward and introspective than Mortet's La Perrière. Yet, it is well defined and terroir-driven, crushed stones percolate through the red fruit. Understated. The palate is medium-bodied with sappy red fruit, fine grip, perhaps a little more extraction compared to its peers. Everything feels well balanced with a brisk and quite spicy, chewy finish. Very fine. Tasted blind at the Burgfest 2018 red tasting. |
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