Rossignol-Trapet
Created through the marriage of Jacques Rossignol and Mado Trapet, since 1990 the estate has been managed by sons Nicolas and David who quickly moved it to biodynamic farming. Their technique of only racking when necessary produces wines that clearly express their excellent Gevrey-Chambertin vineyards.
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 90-92 (WA) | HK$5,940.00 | |||||
Wine Advocate (90-92)The 2015 Chapelle-Chambertin Grand Cru has a delightful bouquet with generous raspberry and wild strawberry aromas, very floral and exuberant with wilted violet scents and iris emerging with time. The palate is medium-bodied with supple tannin, crisp acidity and fine cohesion. This is nicely focused, although it just needs a little more substance to seal the deal on the finish. It just tapers in a little early and leaves you wanting more. Hopefully that will be addressed with bottle age. |
|||||||||
|
Burgundy | 1 | 88 (VN) | HK$5,880.00 | |||||
Vinous (88)The 2015 Gevrey-Chambertin Petite Chapelle 1er Cru feels a little earthy and disjointed on the nose and never quite gets out of second gear. The palate is medium-bodied with light, rather dry tannin, and simple and rather mealy toward the brettanomyces-tinged finish. This is a bit disappointing after a more promising barrel showing. Tasted blind at the annual Burgfest tasting. |
|||||||||
|
Burgundy | 1 | - | HK$4,415.00 | |||||