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    San Filippo

    San Filippo was founded in Montalcino in 1972 and is owned by Roberto Ginnelli. The estate produces wines from four estate vineyards totalling only around 11ha of vines, primarily Sangiovese with some Merlot and Syrah. San Filippo's four vineyards include the northeast-facing sites Le Lucére and La Storta, the north-facing La Raffiche vineyard, and the southwest-exposed La Smarrita vineyard. Soils are composed of clay intermingled with marl and limestone. The estate's top Brunello is the Riserva from the Le Lucére vineyard. It is made from a selection of the best grapes and aged in wood for two years, then aged in bottle eight months.

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    16 Products

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    Product Name Region Qty Score Price
    Tuscany 4 90 (VN) HK$3,265.00
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    Vinous (90)

    (15% alcohol): Bright red. Floral red berries and spicy red cherry on the bright nose. Then fresh and clean in the mouth, with mineral and inky notes complementing sweet dark cherry and underbrush flavors. The long finish features supple tannins and a repeating inky nuance. Much better than the 2007 Brunello normale.
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    Tuscany 5 - HK$4,400.00
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    Tuscany 9 - HK$1,695.00
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    Tuscany 5 - HK$3,070.00
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    Tuscany 2 - HK$3,560.00
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    Tuscany 20 - HK$1,450.00
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    Tuscany 25 89 (VN) HK$5,310.00
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    Vinous (89)

    The 2011 Brunello di Montalcino is fleshy and forward, with plenty of sweet red stone fruit, macerated cherry, tobacco, spice and plum fruit. The extracted style and accompanying imposing tannins are a bit much for the wine's mid-weight structure. The 2011 is quite ripe and intense, yet the tannins are not fully mature, which suggests heat stress may have been an issue during the torrid second half of August. I would prefer to drink the 2011 sooner rather than later, as the fruit is likely to fade before the tannins soften. Hints of crushed flowers, sweet tobacco and red flowers add the closing shades of nuance. The 2011 was aged in a combination of tonneau and 30-HL casks.
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    Tuscany 1 97 (WS) HK$2,845.00
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    Wine Spectator (97)

    Plenty of balsamic aromas preview this red, settling into a core of macerated cherry and plum fruit, framed by juniper, thyme, Scotch broom, tar and iodine. Racy and harmonious, with a solid layer of tannins underneath. Best from 2024 through 2047. 1,300 cases made, 700 cases imported.
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    Tuscany 1 98 (JS) HK$6,755.00
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    James Suckling (98)

    Wow. This is really fantastic with outstanding depth of fruit and ripe and silky tannins. So much blueberry and cedar character with hints of flowers. Full body, fine tannins and a fresh and clean finish. Lovely balance to this wine. Better after 2022 but already exciting to taste.
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    Tuscany 2 99 (JS) HK$6,250.00
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    James Suckling (99)

    The opulence and decadence is really something here with dried fruit, figs, meat and black truffles on the nose and palate. It’s full-bodied, layered and creamy with intense, round tannins and a finish that lasts for minutes. Best after 2022, but already a joy to taste.
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    Tuscany 5 92 (VN) HK$1,775.00
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    Vinous (92)

    The 2011 Brunello di Montalcino Le Lucere emerges from the estate's oldest vines. Here the balance of fruit and tannin is much more successful. Sensual and layered in the glass, the Lucere offers good up-front richness to match its creamy, inviting personality. Generous black cherry, plum, smoke, spice and menthol flesh out on a resonant finish laced with attractive aromatic overtones. In this vintage, the oak and tannins are very nicely balanced, something that hasn't always been the case here. At times, the ripeness of the vintage is a bit dominant, but this is a gorgeous wine from San Filippo.
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    Tuscany 30 92 (VN) HK$3,840.00
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    Vinous (92)

    The 2011 Brunello di Montalcino Le Lucere emerges from the estate's oldest vines. Here the balance of fruit and tannin is much more successful. Sensual and layered in the glass, the Lucere offers good up-front richness to match its creamy, inviting personality. Generous black cherry, plum, smoke, spice and menthol flesh out on a resonant finish laced with attractive aromatic overtones. In this vintage, the oak and tannins are very nicely balanced, something that hasn't always been the case here. At times, the ripeness of the vintage is a bit dominant, but this is a gorgeous wine from San Filippo.
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    Tuscany 1 98 (JS) HK$2,505.00
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    James Suckling (98)

    This is an incredible 2012 with fantastic depth, richness, focus and tension. Full body, polished velvety tannins and a long and flavorful finish. Goes on for minutes. Better in 2020 but a joy to taste now. One of the wines of the vintage.
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    Tuscany 5 100 (JS) HK$3,225.00
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    James Suckling (100)

    Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022.
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    Tuscany 1 100 (JS) HK$4,205.00
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    James Suckling (100)

    Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022.
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    Tuscany 1 98 (JS) HK$4,095.00
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    James Suckling (98)

    This is rich and very linear at the same time, with cherry, tile, walnut and light chocolate aromas. Some mahogany. Very complex. Full-bodied, yet tight and reserved with a very, very long finish. Really gorgeous. Try after 2025.
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