Vincent Girardin
Over ten generations of Girardins originated in Santenay until 1982 when Jean Girardin split up the vineyards between his four children. His son, Vincent, bought more vineyards and began a negociant business moving to Meursault. There is an emphasis on purity of fruit with minimal oak in both the reds and whites. Approachable when young, the Grand Cru have the potential for cellaring.
Read More
Photo
AI Chat
-
Jasper Morris Inside Burgundy (92-95)
2.5 barrels made, mostly from the Chassagne side. Fair depth of yellow with real concentration but maybe stops a little shorter. Digs deep with some pear notes, a slight crystalline reduction at the finish. More depth than the Bienvenues-Bâtard-Montrachet, but perhaps less flair. Drink from 2027-2035.HK$15,985.00 -
Vinous (90)
The 2018 Corton-Charlemagne Grand Cru has an attractive bouquet with lemon zest, light peppermint and orange pith notes that burst from the glass. The palate is well balanced with a waxy texture, modest weight with lemon curd, lemon thyme and Clementine towards the finish. Like Girardin’s other 2018s, what it just misses is tension and delineation, but it should give a decade’s drinking pleasure. - Neal MartinHK$6,155.00 -
Vinous (91-93)
The 2019 Montrachet Grand Cru comprises two barrels of purchased must this year. "There was incredible ripeness here, up to 15° final alcohol," Eric Suremain forewarned me. I have to say that this comes across on the powerful nose, which does not quite articulate the nuance of this legendary vineyard as a cooler vintage might. The palate is balanced with a fine bead of acidity that maintains freshness. A heady and opulent Montrachet – for want of a better word, quite "fun" to drink – but is it a vrai Montrachet? This is not the only address in the Côte d'Or where I preferred the Bâtard-Montrachet.HK$29,055.00
