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Nahe |
1 |
97 (JS) |
HK$845.00 |
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James Suckling (97)Wonderful nose of exotic fruits and flowers. More than enough concentration, but what makes this stand out is the interplay of ripeness - floral honey as much as very ripe citrus - with a vibrant acidity that lights up the sky. Dazzling, diamond-bright finish! From organically grown grapes with Fair'n Green certification. Drink or hold.
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Nahe |
1 |
97 (JS) |
HK$3,105.00 |
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James Suckling (97)Wonderful nose of exotic fruits and flowers. More than enough concentration, but what makes this stand out is the interplay of ripeness - floral honey as much as very ripe citrus - with a vibrant acidity that lights up the sky. Dazzling, diamond-bright finish! From organically grown grapes with Fair'n Green certification. Drink or hold.
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Nahe |
1 |
- |
HK$5,055.00 |
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Nahe |
1 |
- |
HK$13,875.00 |
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Nahe |
1 |
97 (JS) |
HK$2,365.00 |
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James Suckling (97)If you dream of the great German rieslings of the 1970s and 1980s, then this is a wine for you, even though it is riper and more concentrated than those icons of the past. In spite of the abundant generosity, this has a very long, distinctly cool finish. From organically grown grapes with Fair'n Green certification. Drink or hold.
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Nahe |
1 |
98 (JS) |
HK$1,300.00 |
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James Suckling (98)What an expressive and exotic nose this remarkable Spatlese has, but that’s really the least of it. The giant energy and mineral freshness are like a whale rising from the depths and blowing water out if its spout. Then comes a cornucopia of fruit at the finish, the brilliance and finesse of which makes it really hard to describe. From organically grown grapes with Fair'n Green certification. Drink or hold.
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Nahe |
2 |
98 (JS) |
HK$2,135.00 |
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James Suckling (98)What an expressive and exotic nose this remarkable Spatlese has, but that’s really the least of it. The giant energy and mineral freshness are like a whale rising from the depths and blowing water out if its spout. Then comes a cornucopia of fruit at the finish, the brilliance and finesse of which makes it really hard to describe. From organically grown grapes with Fair'n Green certification. Drink or hold.
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Nahe |
5 |
97 (JS) |
HK$1,830.00 |
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James Suckling (97)A great Spatlese that has deep apricot and mandarin orange fruit with delicate mint and tarragon aromas. Staggering vitality and brilliance on the extremely focused and precise palate. Enormous wet stone character at the super-long finish. From organically grown grapes with Fair'n Green certification. Drink or hold.
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Nahe |
1 |
- |
HK$1,140.00 |
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Nahe |
3 |
- |
HK$1,205.00 |
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Nahe |
1 |
- |
HK$3,705.00 |
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Nahe |
4 |
- |
HK$2,575.00 |
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Porto |
1 |
- |
HK$1,215.00 |
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Porto |
1 |
94 (WA) |
HK$910.00 |
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Wine Advocate (94)The complex aromatics of the opaque, black-colored 2003 Dow Vintage Port display chocolate, dried oak, black cherries, blackberries, copious spices, and a myriad flowers. This fresh, backward wine offers a medium to full-bodied, deeply concentrated core of spice-laced dark fruits. Softly-textured and seductive in the mid-palate, it boasts abundant layers of candied Damson plums, blueberries, black cherries, molasses, and hints of chocolate before revealing its firm structure. Extremely youthful and primary, this exceptional effort demands patience. Projected maturity: 2025-2045+. Importer: Premium Port Wines, Inc., San Francisco, CA; tel. (866) 554-9920
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Porto |
1 |
98 (WS) |
HK$2,905.00 |
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Wine Spectator (98)This packs a lot of fun, with a wallop of blackberry, fig, boysenberry and açai berry compote flavors working together, laced with a mouthwatering licorice snap note and driven by a fresh, well-detailed finish. A roasted apple wood accent is integrated as well, lending textural contrast through the vivacious finish. Best from 2030 through 2055. 350 cases made
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Porto |
1 |
98 (VN) |
HK$3,800.00 |
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Vinous (98)The 2017 Dow’s Vintage Port showed a slight reduction and required more time to really open in the glass. Typical of Dow’s it has a more backward and introspective bouquet compared to its peers, scents of blackberry, clove, wild mint, cassis and vanilla, gradually gaining more intensity with aeration. The palate is simply glorious. It is built around a compelling tannic frame that seems finer than any Dow’s I have encountered apart from the ethereal 2011. There is so much energy coiled up in this Port, a sense of symmetry that is enthralling and yet you just know that it needs to be cellared for 15-20 years for it to reveal its full potential. For serious Port-lovers. One of the vintages most cerebral offerings. Total production is 5,250 cases.
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