Country
Country
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Coastal Region | 1 | 98 (TA) | HK$10,950.00 | |||||
Tim Atkin MW (98)I've tasted this on three occasions and I'm convinced that it's a brilliant Rubicon release, right up there with the best reds in the country. Featuring Cabernet Sauvignon, 46% Merlot, 5% Cabernet Franc and 1% Petit Verdot, this is a beautifully poised, elegant cuvée with cassis, red berry and sweet spice flavours, a herbal undertone and fine, filigree tannins. |
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Western Cape | 1 | 17.5 (JR) | HK$1,520.00 | |||||
Jancis Robinson (17.5)Lean and fragrant, very slightly meaty in a light-touch way, rooibos tea, fynbos, biltong, nectarine skin. A slightly crazy collision of flavours but it works. And then, in the mouth, held, the spices begin to build. Fine spice. The tannins hum with spice. It tastes like rain and it tastes like red apples and it tastes a little like a lick of rust and its savoury with driftwood tannins. Ultra-elegant. The tannins fill my mouth like a suspension bridge in the mist. This Sam Lambson makes wine … VGV |
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Cape South Coast | 3 | 17.5 (JR) | HK$1,615.00 | |||||
Jancis Robinson (17.5)It may have been a hard vintage, but damn, this is beautiful. Soaring, floral, sweet and salty and saturated with blood and juice and pulse and thrum. Bacon and cello. Tannins like rose petals. Rose harissa and baharat. Dark cherry and damson fruit. Soaring and glorious. A triumph. |
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Cape South Coast | 1 | - | HK$980.00 | |||||
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Minimalist Wines Stars in the Dark 2019 exemplifies the pinnacle of craftsmanship from the esteemed Minimalist Wines estate, nestled in the renowned [Region]. Hand-selected Syrah and Cabernet Sauvignon grapes undergo meticulous vinification, employing traditional fermentation techniques in temperature-controlled stainless steel tanks. The wine is then aged for 18 months in French oak barrels, imparting subtle tannins and complex aromatic layers. The 2019 vintage showcases deep blackberry and plum notes, intertwined with hints of smokey spice and dark chocolate, culminating in a velvety, lingering finish. Minimalist Wines, celebrated for their commitment to sustainable viticulture and minimal intervention, ensures each bottle of Stars in the Dark embodies both elegance and depth. This exquisite wine pairs flawlessly with red meats and mature cheeses, making it a distinguished addition to any connoisseur’s collection. |
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Cape South Coast | 1 | 96 (GS) | HK$4,000.00 | |||||
Greg Sherwood MW (96)A 100% pure Syrah red, the 2020 once again reveals a piercing black berry fruit aromatic profile that shares so much with the greatest Syrah examples from the Northern Rhone and Cote Rotie in particular. With the complex melange of black berry fruits come nuances of dried violets, potpourri and lavender together with dried herbs, garrigue, peppercorns and pithy cherry spice. The palate shows wonderful poise and precision, real intensity of fruit together with purity, minerality and telltale coastal salinity expressed with a kelpy, oyster shell reductive hint. Still tightly coiled and full of tension, this will be a fine Syrah to bury in the cellar for 5+ years but can be coaxed to display some of its finery with an hour or so in a decanter. A truly splendid wine that builds on the successes of the previous two drought affected vintages. |
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Cape South Coast | 1 | 94 (VN) | HK$1,670.00 | |||||
Vinous (94)The 2021 Syrah Stars In The Dark comes from two parcels, one on clay and the other on Koffieklip soil, matured for 10 months in neutral 228 and 300-litre Ooak barrels. Winemaker Sam Lambson told me that he is seeking to express the rotundone element of the variety, essentially the "peppery" element. It certainly comes across here with lovely red berry fruit, white pepper, fennel and thyme. It's quite understated with a degree of transparency. That theme follows through on the palate that is beautifully balanced with fine tannins, elegant red fruit mixed with thyme and black olive, the latter imparting salinity that begs you back for another sip. Wonderful. |
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Cape South Coast | 1 | 96 (VN) | HK$1,830.00 | |||||
Vinous (96)The 2022 Stars in the Dark comes from Cape Agulhas, stomped underfoot with one-third whole bunches, aged in 3rd and 4th fill French oak. The red fruit on the nose seems to "hug" the olfactory senses, very pure and beautifully delineated, an underlying mineralité gaining momentum with aeration. The medium-bodied palate has fine-grained tannins, extremely well-balanced with a precise, edgy finish, black pepper and black tea lingering temptingly. This continues Lambson's strong run of form and comes highly recommended. |
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Cape South Coast | 1 | 17.5 (JR) | HK$1,560.00 | |||||
Jancis Robinson (17.5)Smells spicy, medicinal, wintergreen and balm. Taffeta texture to those tannins with a splice of cumin and iodine, coffee and chicory. Rose hips. The fruit is like a soft kiss, almost breathy, barely there. Sam Lambson is like the John Sargent of Syrah winemakers, somehow capturing the intricacy and intimacy and power of colour and light in the most transparent, light-touch way possible. Despite the tight, tight finish, the wine seems to float. I wouldn't rush to drink this now, although it would be difficult to resist. |
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Sendai | 1 | - | HK$4,500.00 | |||||
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As a discerning connoisseur, the Miyagikyo Single Malt 2000's NV is a sensory treat to your palate. Exquisitely created by the prestige Nikka Whisky Distilling Company, this exquisite malt embraces the artisanal mastery inherent to Nikka's second distillery, Miyagikyo. Located amidst the serene setting of Sendai's picturesque north, the malt mirrors its verdant surroundings, featuring hints of fruity sweetness and spice merged with a soft smoke. Harvested in the early 2000's, this revered spirit is a snapshot of the distillery's unique evolution over the years. Distilled meticulously with copper pot stills, savouring Miyagikyo Single Malt 2000's is a journey through Nikka's sophisticated whisky making process. Rich, complex, yet smoothly balanced, each sip of this fine spirit unveils layers which evocatively depict Miyagikyo's inherent character. As a revered addition to any collection, Miyagikyo Single Malt 2000's NV is the epitome of Nikka's bold innovation and enduring legacy. |
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Graubunden | 2 | - | HK$4,410.00 | |||||
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Experience the exquisite Mohr Niggli Pinot Noir Pilgrim 2019, a fine wine crafted with the meticulous precision of Swiss viticulture. Hand-picked at optimum ripeness within the serene vineyards of Graubünden, the wine is delicately fermented in French oak barrels in respect of traditional winemaking methods, yielding a robust yet harmonious flavour profile. The Mohr Niggli winery, renowned for their commitment to sustainable production, achieves a perfect fusion of old-world tradition and innovative techniques, thereby conjuring this vibrant, complex and deeply satisfying Pinot Noir. On the palate, the Pilgrim 2019 reveals a tantalising bouquet of wild berries, black cherries, and a subtle hint of spiced earthiness, laced with silky tannins and a luxuriously long finish. Indulge in the lingering intensity of the Mohr Niggli Pinot Noir Pilgrim 2019, a testament to Swiss excellence in winemaking. |
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Graubunden | 1 | - | HK$4,410.00 | |||||
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The Mohr Niggli Pinot Noir Pilgrim 2021 is a world-class Swiss vintage from the renowned Graubünden region. Crafted by the expert duo of Annemarie and Daniel Niggli, this elegant Pinot Noir carries the distinctive imprint of their harmonious blend of tradition and innovation. Harvested by hand from high altitude terraced vineyards, the Pilgrim 2021 embodies the passion and precision that typify Mohr Niggli wines. This sophisticated varietal offers a rich palate, preeminent with seductive notes of cherries and blackberries flourish, underpinned by an intriguing hint of minerality reflecting the unique terroir. The wine's vibrant acidity and tannins gracefully dissolve in a long, lingering finish, encapsulating the essence of Swiss precision in every sip. Experience the hallmark of Swiss viticulture with the indomitable Mohr Niggli Pinot Noir Pilgrim 2021, a testament to the undeniable elegance and brilliance of Swiss winemaking. |
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Graubunden | 1 | - | HK$5,290.00 | |||||
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Embodying the Swiss prowess in winemaking, Mohr Niggli Pinot Noir Pilgrim 2022 unfolds a symphony of complex flavours for the discerning palate. This luscious red hails from the heart of Graubünden, one of Switzerland's prominent wine producing regions, where altitude and climate create the perfect conditions for Pinot Noir's unique expression. Its creators, Martin and Anna Mohr-Niggli, painstakingly farm their vineyards on steep terrains for optimal sun exposure - a laborious task that reflects their unwavering commitment to viticulture. The Mohr Niggli Pinot Noir Pilgrim 2022 is an artisanal embodiment of their passion, showcasing intricate harmony between fruity and earthy notes underneath a soft blanket of smoky undertones. Matured in their state-of-the-art winery, this wine is an exemplar of Swiss precision and finesse. Their 2022 vintage, lauded globally, offers an enriching experience, from the alluring bouquet to the lasting finish. A culinary conversation starter, this Swiss gem is indeed a wine connoisseur's delight. |
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Burgenland | 1 | - | HK$3,075.00 | |||||
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Burgenland | 1 | - | HK$2,305.00 | |||||
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Burgenland | 1 | 96+ (WA) | HK$1,075.00 | |||||
Wine Advocate (96+)The Blaufränkisch Burgenland 2020 Lutzmannsburg Alte Reben comes from the oldest vines in Lutzmannsburg, which includes not only the three crus that had been singled out in 2019 but also other crus here that are too small to market them separately. This wine delivers all the ripeness, fruit intensity and concentration that Moric has been known for for almost 20 years. The wine is less precise or transparent compared to the crus, but it's dense and complex on the nose (and palate), which is ethereal and spicy and immediately begs for a decanter. Here, the wine is rich, textured and elegant, unfolding its greatness only on the finish that leaves the concentration and power of the first palate for purity, mineral freshness and endless salinity. Tannins, acidity and phenolics as well as body and concentration are in great balance here, yet at this early stage, the wine needs a lot of space and time to breathe and reveal its secrets step by step. This is definitely a wine to cellar for years, just like Clos Nouveau Bourgueil from Gauthier. That means this old-vines Lutzmannsburger may reach an even greater drinking experience in 10 years. I wouldn't miss it. 13.5% stated alcohol. Tasted in Lech in December 2022. |
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Burgenland | 1 | 96+ (WA) | HK$4,380.00 | |||||
Wine Advocate (96+)The Blaufränkisch Burgenland 2020 Lutzmannsburg Alte Reben comes from the oldest vines in Lutzmannsburg, which includes not only the three crus that had been singled out in 2019 but also other crus here that are too small to market them separately. This wine delivers all the ripeness, fruit intensity and concentration that Moric has been known for for almost 20 years. The wine is less precise or transparent compared to the crus, but it's dense and complex on the nose (and palate), which is ethereal and spicy and immediately begs for a decanter. Here, the wine is rich, textured and elegant, unfolding its greatness only on the finish that leaves the concentration and power of the first palate for purity, mineral freshness and endless salinity. Tannins, acidity and phenolics as well as body and concentration are in great balance here, yet at this early stage, the wine needs a lot of space and time to breathe and reveal its secrets step by step. This is definitely a wine to cellar for years, just like Clos Nouveau Bourgueil from Gauthier. That means this old-vines Lutzmannsburger may reach an even greater drinking experience in 10 years. I wouldn't miss it. 13.5% stated alcohol. Tasted in Lech in December 2022. |
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Burgenland | 1 | - | HK$905.00 | |||||
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Moric Lutzmannsburg Ried Kirchberg 2020 exemplifies the pinnacle of Burgenland viticulture. Crafted from meticulously selected Grüner Veltliner and Blaufränkisch grapes, this exquisite wine benefits from the unique terroir of the Kirchberg region. Under the expert stewardship of Moric, renowned for their commitment to sustainable practices, the grapes are hand-harvested at optimal ripeness and undergo a precise cold fermentation process to preserve their vibrant character. The wine is then aged in French oak barrels for twelve months, imparting subtle complexity without overshadowing its inherent elegance. On the palate, Moric Lutzmannsburg Ried Kirchberg 2020 reveals layers of ripe orchard fruits, balanced acidity, and a lingering, refined finish. This distinguished offering from Moric is a testament to their dedication to quality and tradition, making it a prized addition to any fine wine collection. |
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Burgenland | 4 | - | HK$3,615.00 | |||||
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Distinguished connoisseurs will savour the Moric Lutzmannsburg Ried Kirchberg 2021, an exceptional vintage from the esteemed vineyard of Lutzmannsburg, Austria. This paramount single-vineyard bottling encapsulates meticulous winemaking from Moric, considered a master of Blaufränkisch. Precisely fermented in wooden vats, matured in Burgundian pièce, and bottled unfiltered, this wine eloquently honours traditional methods. The Moric Lutzmannsburg Ried Kirchberg 2021 showcases the unique typicity of the red slate soils, offering a profound minerality and a harmoniously woven complexity. The wine dances in your glass radiating an intriguing blend of dark cherries, blood orange, and subtle spice. On the palate, it's beautifully balanced, with an ensemble of layered fruit, vibrant acidity, and fine, integrated tannins. The finish is impressively long, portraying an elegant evolution. An esteemed addition to any cellar, the Moric Lutzmannsburg Ried Kirchberg 2021 is an irrefutable testament to the uncompromising diligence and artistry that goes into creating every bottle. A definitive jewel of Austrian viticulture. |
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