The King of Wines: A Classic Barolo Collection 
Blue-Chip Fine Wine Collection 
A Bordeaux Discovery: An Expertly Curated Collection 
Savoring the Best of Australia: A Fine Wine Feast 
Tokaj
Tokaji is one of the world’s great heritage wines. The sweet Aszú wines from Tokaji are recorded in history as far back as 1571. In fact, the most expensive bottle collector Thomas Jefferson ever bought was not a Lafite but a sweet wine from Tokaji. The magic of Tokaji is the region’s position at the convergence of two rivers. These rivers encourage early morning mists to drift across the vineyards, providing a perfect environment for botrytis (“noble rot”) to flourish. The vines have such low yields that one vine can often yield only one glass of wine! The Aszú grapes are picked, crushed and fermented in large Hungarian oak barrels with natural yeasts. This is a highly traditional method of wine-making which has not changed for centuries.
The uniquely exciting thing about top-level Tokaji is its incredible freshness, which balances out the natural sweetness. If you taste a top Tokaji next to Château d’Yquem you immediately feel the difference across your palate. These are exceptional wines, made in tiny quantities with incredible skill, and they are massively in demand.
Read More
Tokaj
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tokaj | 1 | - | HK$3,515.00 | |||||
|
|
Tokaj | 1 | 19 (JR) | HK$4,370.00 | |||||
Jancis Robinson (19)Lapis is one of Tokaj's grand cru vineyards. Harvested at 35 Brix. RS 215 g/l. The colour of peach jam. Heady, glorious aromas: pecans dripping in baked-orange syrup, rye toast and hops, fig jam and hay. Sometimes, words fail. I find myself wondering if there is any point in trying to describe a wine that defies description. ‘Intense’ doesn’t come anywhere near the nervous-but-exquisite energy and penetration of this wine. ‘Piercing’ doesn’t really describe the electric volt of flavours that shudder through your body. ‘Luscious’ or any of the other sweetness descriptors don’t describe the fierceness of the sweetness. It’s too complex, and literally too beautiful for words. (TC) 11% |
|||||||||
|
|
Tokaj | 2 | - | HK$1,945.00 | |||||
|
|
Tokaj | 2 | - | HK$1,945.00 | |||||
|
|
Tokaj | 1 | 18+ (JR) | HK$2,940.00 | |||||
Jancis Robinson (18+)Mid gold in colour with a very youthful, pure nose of dried apricot and saffron. Great power and density on the palate, with real weight and generosity of fruit. The cut of mouth-watering acidity adds a savoury, earthy quality that brings a lip-smacking, spicy finish. Very powerful and rich, with glossy honey and stone fruits lingering for a minute or more. Superb and very ageworthy. |
|||||||||
|
|
Tokaj | 3 | - | HK$2,665.00 | |||||
|
|
Tokaj | 1 | 96 (DC) | HK$2,130.00 | |||||
Decanter World Wine Awards (96)Inviting youthful nose peach, mango marmalade, quince and honeyed undertones. The palate is fresh and focused, quite layered with a lovely balance and length. |
|||||||||
|
|
Tokaj | 2 | 97 (WA) | HK$4,000.00 | |||||
Wine Advocate (97)The latest release, the 2008 Tokaji Essencia from the Royal Tokaji Wine Company, was tasted over a period of three days. It is clearly cut from a different cloth to the 2007, disproving the idea that wines of such extraordinary sweetness conform to type. It is lighter on the nose than the 2007, with freshly cut tangerines, apricot and orange zest. There is a brightness here, a sense of energy. The palate is founded upon energy and tension, a silver thread of acidity that cuts through the layer upon layer of orange zest, Japanese yuzu, tangerine and honey. This is an elegant and you might argue, more reserved Essencia compared to the 2007. The alcohol is slightly higher at a whopping 4%, a relatively easier Essencia to consume compared to the unctuous previous vintage. While it might not achieve the concentration of the 2007, the 2008 Essencia remains an otherworldly feat of nature. I actually shared the remaining bottle with winemakers from Argentina and Portugal in Hong Kong and they became wide-eyed with amazement. That's the magic of Essencia. It might constitute blasphemy, but the freshness means you can enjoy this now, or as my drinking window suggests, wait another 100 years, as temporally fantastical as that sounds. |
|||||||||
|
|
Tokaj | 2 | 100 (WE) | HK$4,395.00 | |||||
Wine Enthusiast (100)Ethereal aromas of peach nectar, apricot preserves, orange zest and candied almonds waft from the glass. Full texture and luscious flavors of caramelized pineapple, orange marmalade, honeycomb, ripe summer peach, and Turkish delight. Its extreme sweetness is held in check by vibrant but not overpowering acidity. Drink through 2059. |
|||||||||
|
|
Tokaj | 1 | 97 (WE) | HK$2,450.00 | |||||
Wine Enthusiast (97)This ethereal Tokaji Aszú is golden in color, with aromas of delicate acacia flower, honeysuckle, fresh peach and tinned apricot. The flavors come alive on the palate, showing luscious apricot, floral honeycomb and fresh pear juice. The acidity is perfectly balanced to prevent this delightful wine from being too cloying. |
|||||||||
|
|
Tokaj | 1 | 96 (JS) | HK$2,100.00 | |||||
James Suckling (96)Intense and concentrated with tons of honey, wax and freshly painted wall, then dried papaya, mango and marmalade. Unctuous at first, then super bright and juicy, teeming with mouthwatering acidity that unlocks the fruit. Very long with superb balance. Drink now. |
|||||||||
|
|
Tokaj | 1 | 96 (JS) | HK$2,400.00 | |||||
James Suckling (96)Intense nose of candied fig, dried pineapple, ginger, spice, candied lemon, honeysuckle and acacia honey. Sweet and luscious with zesty acidity. Lingering honey and lemon notes. Dense and tight center-palate. Blend of single vineyards. 100% furmint. Give it time to open, but already so impressive. |
|||||||||
|
|
Tokaj | 1 | - | HK$10,860.00 | |||||
|
2003 was, like in much of Europe, a hot vintage in Hungary, but conditions were still enviable enough to yield a remarkably classic, honey and orange-infused Aszú. Rich, decadent with a notable creaminess to the palate, the finish is fresh and clean, and lingers on for minutes on the palate.
More Info
|
|||||||||
|
|
Tokaj | 3 | 93 (DC) | HK$1,145.00 | |||||
Decanter (93)Facing south and southwest, the Nyulászó vineyard features brown and yellow clay soil. Minerality sets the tone of this 2016 dry Furmint, with struck match, ripe peaches, honeysuckle and dusty dried apricot aromas. The palate is explosive, warm and spicy, with layers of citrus, dried apricot, fig, melon and hints of white pepper, refreshed by a solid backbone of acidity. The concentrated flavours follow all the way to the lingering finish, complex and sophisticated. |
|||||||||
|
|
Tokaj | 1 | 97 (WE) | HK$3,795.00 | |||||
Wine Enthusiast (97)Aromas of white flowers, jasmine and orange zest lead the way for flavors of apricot conserves, orange pith and white-peach juice on the palate. This delightful single-vineyard wine from the Nyulaszo vineyard offers a delicate balance of sweetness and acidity, with a persistent finish. |
|||||||||
|
|
Tokaj | 1 | - | HK$6,900.00 | |||||
|
Each case contains 1 bottle each of: 1. Mezes Maly Great First Growth 6 Puttonyos 2008 | 18.5/20 points Jancis Robinson MW |
|||||||||
|
|
Tokaj | 1 | - | HK$5,580.00 | |||||
|
|
Tokaj | 1 | - | HK$4,800.00 | |||||
|
1 x 50cl each of the following selection:
More Info
Royal Tokaji Blue Label 5 Puttonyos 2016 | 17.5+/20 Jancis Robinson Royal Tokaji Aszu Tokaji Gold Label 6 Puttonyos 2016 | 17+/20 Jancis Robinson Royal Tokaji Szt Tamas First Growth 6 Puttonyos 2016 | 18++/20 Jancis Robinson Royal Tokaji Mezes Maly Great First Growth 6 Puttonyos 2016 | 18.5++/20 Jancis Robinosn Royal Tokaji Betsek First Growth 6 Puttonyos 2016 | 18+/20 Jancis Robinson Royal Tokaji Nyulaszo First Growth 6 Puttonyos 2016 | 17+/20 Jancis Robinson |
|||||||||
|
|
Tokaj | 1 | 99 (WE) | HK$3,360.00 | |||||
Wine Enthusiast (99)#19 ENTHUSIAST 100 2022 This wine comes from one of Tokaji's most famous vineyards. It is light amber in color with heady aromas of honeysuckle, freesia, beeswax and honey. It has pleasant heft on the palate and there are intense flavors of tinned peach, clover honey and apricot conserves. It is a well-made and well-balanced wine that ends on a sweet note and makes you want to go in for another and another, sip. Drink now–2050. |
|||||||||
|
|
Tokaj | 1 | - | HK$9,205.00 | |||||
|
|
Tokaj | 1 | - | HK$81,120.00 | |||||
|
|
Tokaj | 4 | - | HK$3,380.00 | |||||
