Tokaj
Tokaji is one of the world’s great heritage wines. The sweet Aszú wines from Tokaji are recorded in history as far back as 1571. In fact, the most expensive bottle collector Thomas Jefferson ever bought was not a Lafite but a sweet wine from Tokaji. The magic of Tokaji is the region’s position at the convergence of two rivers. These rivers encourage early morning mists to drift across the vineyards, providing a perfect environment for botrytis (“noble rot”) to flourish. The vines have such low yields that one vine can often yield only one glass of wine! The Aszú grapes are picked, crushed and fermented in large Hungarian oak barrels with natural yeasts. This is a highly traditional method of wine-making which has not changed for centuries.
The uniquely exciting thing about top-level Tokaji is its incredible freshness, which balances out the natural sweetness. If you taste a top Tokaji next to Château d’Yquem you immediately feel the difference across your palate. These are exceptional wines, made in tiny quantities with incredible skill, and they are massively in demand.
Tokaj
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Tokaj | 30 | - | HK$2,915.00 | |||||
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Dobogo Tokaji Aszu 6 Puttonyos 2018 epitomises the pinnacle of Hungarian sweet wine craftsmanship. Sourced from the storied vineyards of the Tokaj region, this exquisite Aszú is crafted from hand-selected Furmint and Hárslevelű grapes, expertly affected by noble rot. The 6 Puttonyos designation reflects its rich sweetness and concentrated flavours. Following traditional production methods, the harvested grapes undergo meticulous raisining, pressing, and fermentation in temperature-controlled stainless steel vats to preserve their delicate aromas. Aging in French oak barrels for 18 months enhances its complexity, imparting subtle notes of honey, dried apricots, and spice. Dobogo's commitment to sustainable viticulture ensures each bottle embodies both quality and terroir. The 2018 vintage offers a harmonious balance of sweetness and acidity, culminating in a long, elegant finish. Ideal for pairing with desserts or sipped on its own, Dobogo Tokaji Aszu 6 Puttonyos 2018 is a distinguished addition to any fine wine collection. |
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Tokaj | 4 | - | HK$6,280.00 | |||||
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Indulge in the exquisite Holdvolgy Tokaji Aszu Culture 2006, a masterpiece from Hungary's esteemed Tokaj region. Crafted meticulously from hand-picked Furmint and Hárslevelű grapes affected by noble rot, this Aszu exemplifies the pinnacle of sweet wine artistry. Fermented under controlled temperatures, it preserves the vibrant acidity and complex flavours characteristic of Tokaji. Aged gracefully in French oak barrels, the 2006 vintage reveals a deep amber hue with enticing aromas of dried apricots, honey, and subtle spices. On the palate, it offers a harmonious balance of sweetness and freshness, culminating in a long, elegant finish. Produced by Holdvolgy, a venerable family estate renowned for its dedication to traditional viticulture and sustainable practices, this wine reflects decades of expertise and passion. Perfect for pairing with rich desserts or savoury foie gras, Holdvolgy Tokaji Aszu Culture 2006 is a timeless treasure for the discerning connoisseur. |
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Tokaj | 1 | - | HK$2,300.00 | |||||
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Hailing from Hungary, the Oremus Aszu Tokaji 5 Puttonyos 2000 is an exceptional display of a meticulous winemaking craft. This esteemed wine is from the renowned Oremus vineyard, precipitously positioned in the heart of the Tokaj region. The 2000 vintage is crafted from Furmint and Harslevelu grape varietals, which following a late harvest, undergo botrytis cinerea or 'noble rot' to concentrate their flavours. A unique process known as 'Puttonyos' assesses sugar content, with this bottle achieving a 5 out of 6, underpinning its lush sweetness. This wine is a glowing amber hue, featuring divine notes of honey, apricot, and spices. An extended maturation in Hungarian oak barrels imparts a rich complexity. The Oremus Aszu Tokaji 5 Puttonyos 2000 is a testament to Tokaji's historic wine heritage and a proof of Oremus' commitment to producing wines of the highest calibre. Savour this magnificently aged sweet wine, a genuine taste of Hungary's winegrowing prowess. |
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Tokaj | 1 | 91 (WA) | HK$3,465.00 | |||||
Wine Advocate (91)The 2007 Tokaji Aszu Betsek 6-Puttonyos is nicely defined on the nose with scents of orange-blossom, Clementine, creme brulee and just a hint of jasmine. The palate is very well-balanced with a viscous core of honeyed fruit pierced by perfectly judged acidity that counterbalances the 183 grams per liter of residual sugar. It segues into a spicy, animated finish with hints of white pepper lingering on the aftertaste. Excellent. |
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Tokaj | 1 | 90 (WA) | HK$2,185.00 | |||||
Wine Advocate (90)The 2007 Tokaji Aszu Birsalmas 6-Puttonyos comes from one of the most famous vineyards in Tokaj. It has an intriguing bouquet, admittedly not one of the most immediate from the Royal Tokaji Company. It seems broodier, with resinous scents such as melted candle wax intermingling with dried honey and tree sap aromas. The palate is fresh and vibrant on the entry. It just glides across the mouth, the acidity nigh perfectly judged, and it gently builds to a lovely finish of marmalade, orange rind, quince and a touch of toffee that, to quibble, feels ever so slightly cloying. |
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Tokaj | 1 | 96 (WE) | HK$1,850.00 | |||||
Wine Enthusiast (96)Gold reflections glimmer in this amber-colored sweet wine that has aromas of apricot, yellow peach and Bartlett pear. The palate shows flavors of acacia honey, canned apricot and Anjou pear. The finish has enough acidity to stand up to the sweetness. |
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Tokaj | 1 | 98 (WA) | HK$4,530.00 | |||||
Wine Advocate (98)The 2003 Essencia has a fabulous bouquet with profound scents of lemon curd, frangipane, apple crumble, dandelion, wild mushroom and a slight adhesive note. The palate is extraordinarily pure with perfect acidity. It is perfectly focused with a crescendo of honey, quince, and Seville orange marmalade with lemon peel. This is out of this world. |
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Tokaj | 1 | 100 (VN (NM)) | HK$26,820.00 | |||||
Vinous - Neal Martin (100)The 2007 Tokaji Essencia contains 560 g/l residual sugar with 10.1 g/l acidity, a total production of 2,057 bottles. I have tasted the 2007 once before, though that was several years ago. Clear amber in colour, it has a fabulous, showstopping nose with stewed apricots, mandarin, Anjou pears and marmalade all delivered with stunning delineation. The bouquet has not moved much in recent years. The palate is incredibly unctuous in texture and literally lacquers the mouth. It is intense and compelling with notes of Seville orange, yellow plum and a background spiciness. Boasting incredible purity and a length that has to be tasted to be believed, this vies with the 2009 as the greatest Essencia that the Royal Tokaji Company has ever made. |
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Tokaj | 1 | 97 (WA) | HK$3,700.00 | |||||
Wine Advocate (97)The latest release, the 2008 Tokaji Essencia from the Royal Tokaji Wine Company, was tasted over a period of three days. It is clearly cut from a different cloth to the 2007, disproving the idea that wines of such extraordinary sweetness conform to type. It is lighter on the nose than the 2007, with freshly cut tangerines, apricot and orange zest. There is a brightness here, a sense of energy. The palate is founded upon energy and tension, a silver thread of acidity that cuts through the layer upon layer of orange zest, Japanese yuzu, tangerine and honey. This is an elegant and you might argue, more reserved Essencia compared to the 2007. The alcohol is slightly higher at a whopping 4%, a relatively easier Essencia to consume compared to the unctuous previous vintage. While it might not achieve the concentration of the 2007, the 2008 Essencia remains an otherworldly feat of nature. I actually shared the remaining bottle with winemakers from Argentina and Portugal in Hong Kong and they became wide-eyed with amazement. That's the magic of Essencia. It might constitute blasphemy, but the freshness means you can enjoy this now, or as my drinking window suggests, wait another 100 years, as temporally fantastical as that sounds. |
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Tokaj | 1 | 100 (WE) | HK$4,750.00 | |||||
Wine Enthusiast (100)Ethereal aromas of peach nectar, apricot preserves, orange zest and candied almonds waft from the glass. Full texture and luscious flavors of caramelized pineapple, orange marmalade, honeycomb, ripe summer peach, and Turkish delight. Its extreme sweetness is held in check by vibrant but not overpowering acidity. Drink through 2059. |
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Tokaj | 1 | - | HK$11,565.00 | |||||
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2003 was, like in much of Europe, a hot vintage in Hungary, but conditions were still enviable enough to yield a remarkably classic, honey and orange-infused Aszú. Rich, decadent with a notable creaminess to the palate, the finish is fresh and clean, and lingers on for minutes on the palate.
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Tokaj | 1 | 93 (DC) | HK$910.00 | |||||
Decanter (93)Facing south and southwest, the Nyulászó vineyard features brown and yellow clay soil. Minerality sets the tone of this 2016 dry Furmint, with struck match, ripe peaches, honeysuckle and dusty dried apricot aromas. The palate is explosive, warm and spicy, with layers of citrus, dried apricot, fig, melon and hints of white pepper, refreshed by a solid backbone of acidity. The concentrated flavours follow all the way to the lingering finish, complex and sophisticated. |
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Tokaj | 1 | - | HK$7,350.00 | |||||
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Each case contains 1 bottle each of: 1. Mezes Maly Great First Growth 6 Puttonyos 2008 | 18.5/20 points Jancis Robinson MW |
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Tokaj | 1 | - | HK$4,505.00 | |||||
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Tokaj | 1 | - | HK$4,500.00 | |||||
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1 x 50cl each of the following selection:
More Info
Royal Tokaji Blue Label 5 Puttonyos 2016 | 17.5+/20 Jancis Robinson Royal Tokaji Aszu Tokaji Gold Label 6 Puttonyos 2016 | 17+/20 Jancis Robinson Royal Tokaji Szt Tamas First Growth 6 Puttonyos 2016 | 18++/20 Jancis Robinson Royal Tokaji Mezes Maly Great First Growth 6 Puttonyos 2016 | 18.5++/20 Jancis Robinosn Royal Tokaji Betsek First Growth 6 Puttonyos 2016 | 18+/20 Jancis Robinson Royal Tokaji Nyulaszo First Growth 6 Puttonyos 2016 | 17+/20 Jancis Robinson |
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