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Tokaj 1 93 (DC) HK$910.00
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Decanter (93)

Facing south and southwest, the Nyulászó vineyard features brown and yellow clay soil. Minerality sets the tone of this 2016 dry Furmint, with struck match, ripe peaches, honeysuckle and dusty dried apricot aromas. The palate is explosive, warm and spicy, with layers of citrus, dried apricot, fig, melon and hints of white pepper, refreshed by a solid backbone of acidity. The concentrated flavours follow all the way to the lingering finish, complex and sophisticated.
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Tokaj 1 - HK$7,350.00
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Each case contains 1 bottle each of:

1. Mezes Maly Great First Growth 6 Puttonyos 2008 | 18.5/20 points Jancis Robinson MW
2. Szt Tamas First Growth 6 Puttonyos 2008 | 19/20 points Jancis Robinson MW
3. Nyulaszo First Growth 6 Puttonyos 2008 | 18.5/20 points Jancis Robinson MW
4. Betsek First Growth 6 Puttonyos 2008 | 18/20 points Jancis Robinson MW
5. Birsalmas Second Growth Aszu 6 Puttonyos 2008 | 18.5/20 points Jancis Robinson MW
6. Gold Label 6 Puttonyos 2008 | 17/20 points Jancis Robinson MW

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Tokaj 1 - HK$4,505.00
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Tokaj 1 - HK$4,500.00
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1 x 50cl each of the following selection:
Royal Tokaji Blue Label 5 Puttonyos 2016 | 17.5+/20 Jancis Robinson
Royal Tokaji Aszu Tokaji Gold Label 6 Puttonyos 2016 | 17+/20 Jancis Robinson
Royal Tokaji Szt Tamas First Growth 6 Puttonyos 2016 | 18++/20 Jancis Robinson
Royal Tokaji Mezes Maly Great First Growth 6 Puttonyos 2016 | 18.5++/20 Jancis Robinosn
Royal Tokaji Betsek First Growth 6 Puttonyos 2016 | 18+/20 Jancis Robinson
Royal Tokaji Nyulaszo First Growth 6 Puttonyos 2016 | 17+/20 Jancis Robinson
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Franken 1 96+ (WA) HK$8,270.00
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Wine Advocate (96+)

From Bürgstadt’s coolish terroir, the 2019 Centgrafenberg Spätburgunder GG offers possibly the deepest, most intense and complete as well as generous bouquet of Fürst's 2019 Pinot trio, yet it still preserves this delicate, finessed and floral Pinot fruit that is reminiscent of dark cherries, black berries and raspberries with a touch of black cake, here combined with toasty notes. Silky, round and juicy on the palate, this is a full-bodied, very intense and concentrated yet lush and elegant Pinot with firm tannins and a tight, sustainably intense and salty finish with good mineral freshness. This is a highly promising Centgrafenberg that no Pinot lover should miss buying. Tasted in Wiesbaden in August 2021.
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Franken 1 - HK$4,870.00
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Franken 1 - HK$10,270.00
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Franken 1 16.5+ (JR) HK$2,100.00
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Jancis Robinson (16.5+)

Lightish crimson. Much more inviting on the nose compared with the Klingenberg. There's red fruit and a fresh stemmy note (60% whole bunch) that adds a lovely scent to the fruit. Peppery too. Light and a little sour-fruited on the palate, delicate tannins, taut and fresh and just a baby.
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Franken 1 - HK$1,270.00
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Franken 1 - HK$1,015.00
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Franken 8 - HK$3,180.00
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Franken 1 18 (JR) HK$825.00
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Jancis Robinson (18)

The first note out the glass is the faint lazy drift of a curl of smoke, just enough out of reach to be nostalgic. Then hawthorn blossom, on a cold March morning, the light still milky hazy with the dregs of winter. Tight, tense as white knuckles. The fruit is so pure it is almost transparent, succulent and yet precise. It holds itself with spectacular steely power but the finish is a whisper you have to lean in close to hear. Mesmerising.
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Franken 10 18 (JR) HK$3,125.00
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Jancis Robinson (18)

The first note out the glass is the faint lazy drift of a curl of smoke, just enough out of reach to be nostalgic. Then hawthorn blossom, on a cold March morning, the light still milky hazy with the dregs of winter. Tight, tense as white knuckles. The fruit is so pure it is almost transparent, succulent and yet precise. It holds itself with spectacular steely power but the finish is a whisper you have to lean in close to hear. Mesmerising.
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Franken 1 17.5+ (JR) HK$835.00
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Jancis Robinson (17.5+)

The shortest distance between two points is a straight line and it doesn't get any straighter than this. No detour, no distraction – linear, lime-laced perfection. The sublime and savoury core is covered in whisper-thin layers of grapefruit, lime, chamomile and peach. Control is relinquished, just for a minute, to allow in the wild, herbal lift of mint and sage. Just the right amount of power and momentum. Chalky grip and refined, grapefruit finish.
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Franken 10 17.5+ (JR) HK$3,075.00
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Jancis Robinson (17.5+)

The shortest distance between two points is a straight line and it doesn't get any straighter than this. No detour, no distraction – linear, lime-laced perfection. The sublime and savoury core is covered in whisper-thin layers of grapefruit, lime, chamomile and peach. Control is relinquished, just for a minute, to allow in the wild, herbal lift of mint and sage. Just the right amount of power and momentum. Chalky grip and refined, grapefruit finish.
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Franken 1 - HK$825.00
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Franken 1 - HK$7,350.00
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Franken 1 - HK$5,600.00
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Franken 1 - HK$1,535.00
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Franken 1 - HK$785.00
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Experience the elegance of the Rudolf May Retzstadter Langenberg Himmelspfad Silvaner GG 2022, a masterpiece from the esteemed Rudolf May estate in Franken, Germany. Crafted from meticulously selected Silvaner grapes grown in the renowned Retzstadter Langenberg vineyard, this Großer Gewächs exemplifies purity and expression of terroir. Employing traditional vinification techniques, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks to preserve their vibrant acidity and intricate flavours. Matured subtly to enhance complexity, the 2022 vintage reveals a delicate bouquet of green apple, white peach, and subtle floral notes, complemented by a crisp, mineral-driven palate and a lingering finish. Ideal for pairing with white meats, fresh cheeses, or vegetable dishes, this Silvaner GG is a testament to Rudolf May’s dedication to quality and craftsmanship. Elevate your fine wine collection with this exceptional expression of Franconian terroir.

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Franken 1 - HK$785.00
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Rudolf May Thungersheimer Johannisberg Rothlauf Silvaner GG 2022 is a distinguished expression from the renowned Johannisberg vineyard’s esteemed Rothlauf plot. Crafted with meticulous attention, only the finest Silvaner grapes are hand-selected from the dry Grosses Gewächs classification. The vineyards, nurtured by the family-owned Rudolf May estate, benefit from the unique terroir of Thüngersheimer, ensuring exceptional minerality and balance. Fermented in temperature-controlled stainless steel tanks to preserve the varietal's crisp acidity and subtle fruit notes, the wine undergoes a careful ageing process to develop its complexity. Rudolf May’s dedication to sustainable viticulture and traditional winemaking techniques is evident in every bottle, offering a harmonious blend of freshness and elegance. This 2022 vintage Silvaner GG exemplifies the pinnacle of German white wine craftsmanship, making Rudolf May Thungersheimer Johannisberg Rothlauf Silvaner GG 2022 a prized addition for discerning enthusiasts.

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Coastal Region 1 93 (VN (NM)) HK$8,105.00
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Vinous - Neal Martin (93)

This bottle of the 2015 Columella is better than the one poured blind at the 10-Year-On tasting in London just a few weeks earlier. It has a floral bouquet with black plum, blueberry and light garrigue scents, the whole bunch imparting a subtle pepperiness. The palate is quite sweet on the entry, the tannins saturated and just a little glossier than the '12. Fine grip, but backward on the finish, suggesting that this will benefit from continued time in the cellar. Tasted at the Columella vertical in Hong Kong.
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Coastal Region 1 93 (VN) HK$7,535.00
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Vinous (93)

The 2016 Columella was matured for 12 months in 10% new oak and then 12 months in old foudres. There is something warm and comforting about the nose: blueberry, crushed violet, a touch of burning embers, almost a damp clay scent. The palate is medium-bodied with fine-grained tannin, the Syrah not as pronounced as previous vintages (a policy pursued by Eben as he increased Grenache), and delivering gentle grip toward the slightly peppered finish and long, black-pepper-tinged aftertaste. Very impressive.
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Coastal Region 1 98 (DC) HK$6,740.00
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Decanter (98)

Complex nose already: beautifully exuberant nose of damsons and flowers – the Carignan really coming through at this early stage. A herbal, stemmy element is also quite noticeable but well balanced. Full-bodied on the palate but only just, with a lovely sense of fluidity, slightly granular tannins and fine acidity – everything is in its place, and is delicious now, but will improve and build further complexity. If possible, wait until 2026 to broach. Long, so expressive and unique. Various soils: granite, slate, clay, gravel. Three weeks' fermentation and three weeks maceration in 3,300L open-top concrete fermenters. Aged for 12 months on the lees in small barrels (5% new), then a further 12 months on fine lees in large wooden foudres. Bottled unfined and unfiltered.
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Coastal Region 2 98 (WA) HK$5,940.00
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Wine Advocate (98)

From the first sniff, the 2020 Columella is an instant champion that is pointing and swinging for the fence. With its fresh frame of fruit and expertly layered oaky essences, the wine is incredibly complex as it bursts from the glass with precision and finesse. Medium-bodied and with 13.5% alcohol, the Columella somersaults into a phantasmagoria of bright crunchy red fruit flavors and seductive floral essences that makes my head spin. Collectors will take note and add a couple of bottles of this to their cellar. It’s an absolutely stellar bottling that will age gracefully for decades.
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One of the best things about wine is its limitless nature. Even professionals with 30 years under their belt come across new regions and new varietals all the time – it is the passion/hobby/profession that just keeps on giving. If you have not yet experienced the profound Gruners or Rieslings from Austria, the sweet nectar that is Tokaji from Hungary, the precise and terroir driven German Rieslings with unrivalled drinkability, the wild and sometimes bloody reds of Portugal, or any other of the beauties found off the beaten track, you are in for a treat. For wine can transport you to another place and time just by popping the cork, and there is a whole world full to discover.
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