Region
Region
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Vinous (94)
Stone, smoke and moss figure vividly on the nose, accompanied by fascinatingly musky, floral, pungent suggestions of cubeb and Nepalese peppercorns. Along with these intriguing aromatic elements come white peach and lemon that translate into generous juiciness on a silken palate, where they are piquantly infused with green tea as well as with the aforementioned flowers and peppercorns. There is a sense of refinement and clarity here that goes beyond what one experiences from the corresponding Goldtröpfchen (which was harvested a day earlier, at 93 Oechsle), and Haart considers that refinement characteristic of this site, along with its achieving optimal ripeness at lower must weights (here 90 Oechsle) “even though the grapes from Goldtröpfchen are more beautiful and perfect-looking,” he added. Subtle effects of a few grams more residual sugar probably help explain why this Ohligsberg also exhibits admirable buoyancy as well as a succulence missing from the more aggressive and borderline-austere Goldtröpfchen. It finishes with startling brightness and a shimmering sense of interaction between myriad mineral and fruit elements, not to mention its mysteriously mossy undertone. I perceive my prognostication of age-worthiness as going out on a limb, but I’m pretty confident in my intuitions.HK$12,660.00 -
Justino's, 10YO Malvasia Madeira NV is a distinguished embodiment of Madeira's illustrious winemaking tradition. Crafted in the heart of the Madeira archipelago, this Non-Vintage selection undergoes a meticulous decade-long maturation process, blending the esteemed estufagem method with careful cask ageing. Justino's, celebrated for their unwavering commitment to excellence, selects only premium Malvasia grapes, ensuring a wine of exceptional finesse and complexity. The liquid presents a radiant amber hue, unveiling an intricate bouquet of dried apricot, honeyed nuances, and subtle spice undertones. On the palate, it offers a harmonious balance of sweetness and vibrant acidity, culminating in a persistent, elegant finish accented by notes of caramel and toasted almonds. Perfectly suited to complement rich cheeses or to savour on its own, Justino's, 10YO Malvasia Madeira NV exemplifies the sophistication and enduring charm synonymous with fine Madeiran spirits.
HK$1,565.00 -
Justino's, Colheita, Madeira 1999 exemplifies the pinnacle of Madeira craftsmanship. Produced in the esteemed vineyards of the Funchal region, this exquisite wine undergoes meticulous selection of the finest Sercial grapes. Following traditional methods, the 1999 harvest was subjected to the estufagem process, where gentle heat accentuates its complex flavours. Aged for over two decades in oak casks, Justino's masterfully balances rich caramel notes with vibrant acidity, presenting a harmonious bouquet of dried fruits, nuts, and subtle spices. The Colheita designation ensures a singular vintage character, reflecting the unique terroir and dedication of Justino's renowned family estate. Each bottle embodies the legacy and expertise that have positioned Justino's as a leader in fine Madeira wines. Ideal for both connoisseurs and discerning collectors, Justino's, Colheita, Madeira 1999 is a distinguished addition to any esteemed wine collection.
HK$2,790.00 -
Justino's, Colheita, Madeira 1999 exemplifies the pinnacle of Madeira craftsmanship. Produced in the esteemed vineyards of the Funchal region, this exquisite wine undergoes meticulous selection of the finest Sercial grapes. Following traditional methods, the 1999 harvest was subjected to the estufagem process, where gentle heat accentuates its complex flavours. Aged for over two decades in oak casks, Justino's masterfully balances rich caramel notes with vibrant acidity, presenting a harmonious bouquet of dried fruits, nuts, and subtle spices. The Colheita designation ensures a singular vintage character, reflecting the unique terroir and dedication of Justino's renowned family estate. Each bottle embodies the legacy and expertise that have positioned Justino's as a leader in fine Madeira wines. Ideal for both connoisseurs and discerning collectors, Justino's, Colheita, Madeira 1999 is a distinguished addition to any esteemed wine collection.
HK$2,195.00 -
Justino's Madeira Boal 10YO NV is a quintessential expression of the esteemed Madeira tradition. Crafted in the heart of the Madeira archipelago, this wine is made from the Boal grape variety, meticulously aged for a decade using the traditional estufagem and oxidative ageing processes. The masterful producers at Justino Ramos Cellars, renowned for their dedication to excellence, ensure each bottle embodies rich flavours of ripe tropical fruits, caramel, and subtle nuttiness, balanced by a compelling acidity. The result is a harmonious and complex wine that showcases the unique terroir of Madeira. Perfect for pairing with aged cheeses or enjoying as a distinguished after-dinner delight, Justino's Madeira Boal 10YO NV stands as a testament to the artistry and heritage of fine Madeira winemaking.
HK$2,030.00 -
Justino's Madeira Boal 10YO NV is a quintessential expression of the esteemed Madeira tradition. Crafted in the heart of the Madeira archipelago, this wine is made from the Boal grape variety, meticulously aged for a decade using the traditional estufagem and oxidative ageing processes. The masterful producers at Justino Ramos Cellars, renowned for their dedication to excellence, ensure each bottle embodies rich flavours of ripe tropical fruits, caramel, and subtle nuttiness, balanced by a compelling acidity. The result is a harmonious and complex wine that showcases the unique terroir of Madeira. Perfect for pairing with aged cheeses or enjoying as a distinguished after-dinner delight, Justino's Madeira Boal 10YO NV stands as a testament to the artistry and heritage of fine Madeira winemaking.
HK$1,565.00 -
Justino's Madeira Fine Rich Reserve 5YO NV exemplifies the artistry of Madeira winemaking. Crafted in the esteemed Madeira Islands, this exquisite reserve undergoes the traditional estufagem heating process, enhancing its rich complexity over five years of meticulous ageing. The selection of premium Malvasia grapes ensures a full-bodied profile, with notes of caramel, dried fruits, and subtle spices intertwined with a velvety finish. Justino's, a family-owned estate with generations of expertise, harnesses sustainable viticultural practices to cultivate grapes of exceptional quality. The Fine Rich Reserve showcases a harmonious balance between sweetness and acidity, making it a distinguished addition to any fine wine collection. Each bottle reflects the dedication to excellence and the unique terroir of Madeira, offering connoisseurs a sophisticated sipping experience. Discover the unparalleled elegance and depth of Justino's Madeira Fine Rich Reserve 5YO NV, a testament to fine Portuguese craftsmanship.
HK$985.00 -
Justino's Madeira Fine Rich Reserve 5YO NV exemplifies the artistry of Madeira winemaking. Crafted in the esteemed Madeira Islands, this exquisite reserve undergoes the traditional estufagem heating process, enhancing its rich complexity over five years of meticulous ageing. The selection of premium Malvasia grapes ensures a full-bodied profile, with notes of caramel, dried fruits, and subtle spices intertwined with a velvety finish. Justino's, a family-owned estate with generations of expertise, harnesses sustainable viticultural practices to cultivate grapes of exceptional quality. The Fine Rich Reserve showcases a harmonious balance between sweetness and acidity, making it a distinguished addition to any fine wine collection. Each bottle reflects the dedication to excellence and the unique terroir of Madeira, offering connoisseurs a sophisticated sipping experience. Discover the unparalleled elegance and depth of Justino's Madeira Fine Rich Reserve 5YO NV, a testament to fine Portuguese craftsmanship.
HK$950.00 -
Justino's Madeira Sercial 10YO NV is a distinguished expression from the renowned Madeira Islands, meticulously crafted by the esteemed Justino's winery. This dry Sercial style is aged for a decade using the traditional estufagem heating method, allowing it to develop its characteristic vibrant acidity and complex nutty flavours. Sourced from the region's unique volcanic soils, the grapes impart a distinct minerality and elegance to the wine. Master vintners oversee the fortification process, ensuring a harmonious balance between dryness and oxidative richness. The extended ageing enhances its longevity, presenting a bouquet of citrus, almond, and subtle caramel notes, culminating in a long, refined finish. Perfectly suited to accompany savoury dishes and fine cheeses, Justino's Madeira Sercial 10YO NV exemplifies the pinnacle of Madeira craftsmanship and heritage, offering connoisseurs an unparalleled tasting experience.
HK$1,690.00 -
Justino's Madeira Sercial 10YO NV is a distinguished expression from the renowned Madeira Islands, meticulously crafted by the esteemed Justino's winery. This dry Sercial style is aged for a decade using the traditional estufagem heating method, allowing it to develop its characteristic vibrant acidity and complex nutty flavours. Sourced from the region's unique volcanic soils, the grapes impart a distinct minerality and elegance to the wine. Master vintners oversee the fortification process, ensuring a harmonious balance between dryness and oxidative richness. The extended ageing enhances its longevity, presenting a bouquet of citrus, almond, and subtle caramel notes, culminating in a long, refined finish. Perfectly suited to accompany savoury dishes and fine cheeses, Justino's Madeira Sercial 10YO NV exemplifies the pinnacle of Madeira craftsmanship and heritage, offering connoisseurs an unparalleled tasting experience.
HK$1,435.00 -
Justino's Madeira Verdelho 10YO NV is an exemplary classic wine distilled on the breath-taking island of Madeira. Selected from the finest Verdelho grapes, the wine has embarked on an aging journey for ten distinguished years within American oak casks. The maturation process holds within it the powerful aromas of dried fruits and spice, notes that have been perfected by the sophisticated family business of Justino's since 1870.
The wine holds a brilliant hue of gold, revealing its depth and maturity. On the palate, the Justino's Madeira Verdelho 10YO NV showcases layers of caramelised citrus, hints of ginger, and exotic spices. Exhibited with a finely balanced acidity and a robust dry finish, it provides a captivating and enduring experience.
Burgeoning with character, the Justino's Madeira Verdelho 10YO NV is a testament to the elevated mastery of wine-making, ensuring an unmatched quality that continues to enchant wine connoisseurs across the globe.
HK$1,605.00 -
(6x75cl) 2022Kanaan Riesling 2022 embodies the pinnacle of Alsatian winemaking, meticulously crafted by the esteemed Kanaan Vineyards. Sourced from premier vineyards nestled in the Grand Cru appellations, each grape is handpicked to ensure optimal ripeness and purity. The wine undergoes a delicate fermentation process in temperature-controlled stainless steel tanks, preserving its vibrant acidity and floral aromatics. Matured on Lees for six months, Kanaan Riesling 2022 develops a refined texture and subtle complexity. On the palate, it reveals notes of crisp green apple, zesty lime, and a hint of minerality, culminating in a long, elegant finish. This vintage exemplifies the producer’s commitment to sustainability and traditional methods, resulting in a Riesling that is both expressive and balanced. Ideal for pairing with seafood, Asian cuisine, or fine cheeses, Kanaan Riesling 2022 is a testament to exceptional terroir and expert craftsmanship, making it a distinguished choice for discerning wine enthusiasts.
HK$3,095.00 -
Kanaan's Pretty Pony Ningxia 2019 exemplifies the finesse of China's burgeoning wine region. Crafted in the heart of Ningxia, this exquisite wine is produced by Kanaan, a venerated name renowned for its dedication to quality viticulture. Handpicked Cabernet Sauvignon grapes thrive in the region's unique terroir, benefiting from high altitude and ample sunlight, which impart distinct depth and character. The grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving their inherent aromatics and vibrant acidity. Ageing in French oak barrels for twelve months enhances the wine’s complexity, adding subtle notes of vanilla and spice without overshadowing its fruit-forward profile. The 2019 vintage reveals a harmonious balance of dark cherry and plum flavours, complemented by refined tannins and a lingering finish. Kanaan, Pretty Pony, Ningxia 2019 is a testament to expert winemaking, offering connoisseurs a sophisticated and memorable experience.
HK$1,670.00 -
Greg Sherwood MW (96)
This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years.HK$2,400.00 -
(6x75cl) 2019Decanter (97)
In 2023, Kanonkop (owned by the fourth generation of the founding family, brothers Johann and Paul Kriege) celebrated 50 years of wine; the inaugural release being the 1973 vintage of this Cabernet Sauvignon. Joining in 2002, Abrie Beeslaar soon became only the third winemaker in the farm’s history, replacing Beyers Truter (1981-2003) who followed Kanonkop’s first official winemaker Jan Boland Coetzee (1968-1981). Of the estate’s 95ha of mainly dry-farmed vines, 35% are Cabernet Sauvignon, averaging 30 years, from Simonsberg in Stellenbosch, used for this varietal cuvée as well as Kanonkop’s flagship Paul Sauer Bordeaux blend. This 2019 was fermented in open-top concrete vessels then aged for 24 months in French oak barrels, 50% new and 50% second fill. Tina Gellie: Gorgeously seductive with its satin mouthfeel, silky tannins and flavours of smoked meat, saddle leather, green olives, plum skin sappiness and black fruit richness. Like diving into a cool, deep, dark pool. Beautiful freshness, length and composure – pitch perfect for drinking now but will age very well. What a belter. Anne Krebiehl MW: Smoke and earth, tobacco, the palate is dense but super-elegant, unravels like silk. Fine tannin, savoury umami edges, yet such salty, gorgeously ripe fruit. Altogether brilliant, with a lovely, serene balance – the ideal of proportions. Michaela Morris: Aromas are open, a bit flinty, but the palate is where it’s all happening: starts seductive but finishes serious, in the best possible way. Still needs time. The nice, savoury herbal character promises much. Nominated by Malu Lambert.HK$1,640.00 -
Tim Atkin MW (100)
A great wine, with a distinguished track record in one of the best-ever Cape vintages: if any South African wine deserves 100 points, and I strongly believe that it does, then it is the brilliant 2015 Paul Sauer, one of the greatest young wines I have ever tasted. Cabernet Sauvignon-based with 15% each of Merlot and Cabernet Franc, this is intense, refined and well balanced, with seamless tannins and structure and beautifully integrated new oak. Bravo Kanonkop! Bravo South Africa! 2023-35.HK$5,075.00 -
Greg Sherwood MW (98)
The 2017 Paul Sauer is a classic blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot from vines grown on prime Stellenbosch decomposed granite, Hutton and Clovelly soils with an average age of 30 years old. The vintage yielded a moderately low 4.5 tons per hectare or 2,750 litres per hectare, and was aged 24 months in new 225 litre French oak Nevers barrels. In my 2015 preamble, I stated that the perfect Paul Sauer blend seeks the comfort of the perfect balance between power and concentration, structure and freshness. This 2017 is undoubtedly elegance and seamless finesse personified. Possessing a deep garnet-purple colour, the aromatics are initially slightly restrained, unfurling cautiously to reveal a fabulous cornucopia of red and black summer berry fruits, black cherries, tart blue berries supported by complexing notes of crushed gravel and a vampish graphite vein. Like any truly great wine, every time you revisit your glass, yet more intricate notes assault the senses. Violets and lilac perfume, cherries immersed in black chocolate, blood and iron, freshly tilled earth and the most seductive kiss of promise from the premium French oak vanillins. The palate is exquisitely framed by fine talcum-like tannins and an invigorating acid freshness that resonates across the tongue. Once again the joyful poise and elegance of the weightless 2017 concentration and intensity confounds the senses, unfurling layer upon layer of black cherry kirsch liquor, crème de cassis and a tart, saline sea breeze freshness on the long exhilarating finish. For a wine like this, Grand Cru Classe Bordeaux is and always will be the road map region by which winemakers navigate their path to greatness. This 2017 Paul Sauer has all the subtlety and finesse, elegance and seamless balance to rival the greatest Bordeaux blends of France, while retaining its own unique South African signature imprint. Drink this wine on release to banish your curiosity but then cellar some of the rest for up to 30+ years. Undoubtedly another must have icon for collectors and drinkers alike.HK$1,640.00 -
Greg Sherwood MW (98)
The 2017 Paul Sauer is a classic blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot from vines grown on prime Stellenbosch decomposed granite, Hutton and Clovelly soils with an average age of 30 years old. The vintage yielded a moderately low 4.5 tons per hectare or 2,750 litres per hectare, and was aged 24 months in new 225 litre French oak Nevers barrels. In my 2015 preamble, I stated that the perfect Paul Sauer blend seeks the comfort of the perfect balance between power and concentration, structure and freshness. This 2017 is undoubtedly elegance and seamless finesse personified. Possessing a deep garnet-purple colour, the aromatics are initially slightly restrained, unfurling cautiously to reveal a fabulous cornucopia of red and black summer berry fruits, black cherries, tart blue berries supported by complexing notes of crushed gravel and a vampish graphite vein. Like any truly great wine, every time you revisit your glass, yet more intricate notes assault the senses. Violets and lilac perfume, cherries immersed in black chocolate, blood and iron, freshly tilled earth and the most seductive kiss of promise from the premium French oak vanillins. The palate is exquisitely framed by fine talcum-like tannins and an invigorating acid freshness that resonates across the tongue. Once again the joyful poise and elegance of the weightless 2017 concentration and intensity confounds the senses, unfurling layer upon layer of black cherry kirsch liquor, crème de cassis and a tart, saline sea breeze freshness on the long exhilarating finish. For a wine like this, Grand Cru Classe Bordeaux is and always will be the road map region by which winemakers navigate their path to greatness. This 2017 Paul Sauer has all the subtlety and finesse, elegance and seamless balance to rival the greatest Bordeaux blends of France, while retaining its own unique South African signature imprint. Drink this wine on release to banish your curiosity but then cellar some of the rest for up to 30+ years. Undoubtedly another must have icon for collectors and drinkers alike.HK$1,185.00 -
Greg Sherwood MW (97)
The 2018 Paul Sauer is a classical blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc from vines averaging 30 years of age grown on dryland vineyards of Decomposed Granite and Hutton and Clovelly soils. Vibrant and ruby / purple, the wine almost glows in the glass with inviting promise. At this youthful stage, the Cabernet Sauvignon component shines through strongly revealing a generally dark, broody, black fruited demeanour embellished with subtle notes of saline crème de cassis, star anise, lead pencil shavings, dried violets and signature nuances of freshly tilled earth, buttered brown toast and hints of breakfast espresso. In the mouth, the palate shows gorgeous elegance, purity and fruit focus with the most fine grained filigree tannins, soothingly generous black berry fruits and delicious mouth-watering acids. This wine is precision personified showing such effortless grace and harmony together with a measured power and intensity. The 2018 is certainly a very classically schooled expression that waltzes across the palate without ever putting a foot out of place. Like all truly great Bordeaux blends, this has the finesse and textural harmony to drink on release but also the intensity and gravitas to age effortlessly for 20 to 30+ years.HK$740.00 -
Greg Sherwood MW (97)
The 2018 Paul Sauer is a classical blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc from vines averaging 30 years of age grown on dryland vineyards of Decomposed Granite and Hutton and Clovelly soils. Vibrant and ruby / purple, the wine almost glows in the glass with inviting promise. At this youthful stage, the Cabernet Sauvignon component shines through strongly revealing a generally dark, broody, black fruited demeanour embellished with subtle notes of saline crème de cassis, star anise, lead pencil shavings, dried violets and signature nuances of freshly tilled earth, buttered brown toast and hints of breakfast espresso. In the mouth, the palate shows gorgeous elegance, purity and fruit focus with the most fine grained filigree tannins, soothingly generous black berry fruits and delicious mouth-watering acids. This wine is precision personified showing such effortless grace and harmony together with a measured power and intensity. The 2018 is certainly a very classically schooled expression that waltzes across the palate without ever putting a foot out of place. Like all truly great Bordeaux blends, this has the finesse and textural harmony to drink on release but also the intensity and gravitas to age effortlessly for 20 to 30+ years.HK$2,850.00 -
(1x75cl) 2019
Greg Sherwood MW (96+)
This classically styled Paul Sauer 2019 is a blend of 75% Cabernet Sauvignon, 14% Cabernet Franc and 11% Merlot. After noticeably more fruit forward aromatics on the 2015, 2016, 2017 and 2018 on release, this 2019 represents somewhat of departure in style with a decidedly tight, broody aromatic profile of inky dark berry fruits, iodine, crushed gravel, Bouquet Garni, dried herbs, sweet clove and graphite before subtle hints of pithy black currant and black cherry join the party and mingle with perfumed notes of pressed violets and lilac. Despite its 24 months in 100% new French Never oak 225 litre barriques, there is only a mere suggestion of wood influence with a beautifully refined cedar spice and unsmoked cigar nuances. On the palate, the results of a cooler and smaller harvest manifest themselves through a distinctly classical Old World restraint, purity, wound spring tension and supremely refined tannins that linger on the palate with seamless precision. As with many longer, cooler Bordeaux vintages, there is more a sense of concentration and power rather than an actual overt textural display, with sinewy black fruits, cocoa powder and earthy, brambly layers concertinaed by lively acids and yet more overt minerality. An impressive creation indeed that will benefit from a good 8 to 10 years in the cellar to fully blossom despite its textural finesse, balance and accessibility.HK$695.00 -
Greg Sherwood MW (96+)
This classically styled Paul Sauer 2019 is a blend of 75% Cabernet Sauvignon, 14% Cabernet Franc and 11% Merlot. After noticeably more fruit forward aromatics on the 2015, 2016, 2017 and 2018 on release, this 2019 represents somewhat of departure in style with a decidedly tight, broody aromatic profile of inky dark berry fruits, iodine, crushed gravel, Bouquet Garni, dried herbs, sweet clove and graphite before subtle hints of pithy black currant and black cherry join the party and mingle with perfumed notes of pressed violets and lilac. Despite its 24 months in 100% new French Never oak 225 litre barriques, there is only a mere suggestion of wood influence with a beautifully refined cedar spice and unsmoked cigar nuances. On the palate, the results of a cooler and smaller harvest manifest themselves through a distinctly classical Old World restraint, purity, wound spring tension and supremely refined tannins that linger on the palate with seamless precision. As with many longer, cooler Bordeaux vintages, there is more a sense of concentration and power rather than an actual overt textural display, with sinewy black fruits, cocoa powder and earthy, brambly layers concertinaed by lively acids and yet more overt minerality. An impressive creation indeed that will benefit from a good 8 to 10 years in the cellar to fully blossom despite its textural finesse, balance and accessibility.HK$2,480.00 -
Greg Sherwood MW (97)
Launched in the 50th anniversary of the estate, it was an absolute pleasure to first taste the new release 2020 Paul Sauer in London with both winemaker Abrie Beeslaar and uber critical owner, Johan Krige. Together, these are two individuals who both have very high expectations for every new Paul Sauer release, but not only that, they are both people who will find a way for the new wine to express the new vintage blend in the most succinct and honest way. In 2020, the Paul Sauer is a blend of 69% Cabernet Sauvignon, 17% Cabernet Franc and 14% Merlot from Simonsberg vines grown on decomposed granite at an average of 30+ years old. The aromatics are delicate yet sophisticated, whispering a rich complexity of saline cassis, sweet violets, dried sage, crunchy black berry, iodine and salty oyster shell nuances with a hint of melted candles and incense complexity. Fabulously pure, focused, weightless and intense, there is a notable ambition and intent on the palate, that bristles with a maritime salinity, deep layers of crème de cassis, blue berry, cedar spice and a tart red berry extravagance. This is simply like no other 2020 I have tasted from Stellenbosch. The wine possesses its own class, elegance and swagger, but with an incredible refinement and precision. You would expect nothing less from one of South Africa’s first growth producers!HK$2,535.00 -
Greg Sherwood MW (99)
A blend of 70% Cabernet Sauvignon, 17% Merlot, and 13% Cabernet Franc, the 2021 Paul Sauer is beautifully intense and utterly seductive, the aromatics pulling you in with their perfumed notes of incense, violets, black currant, saline oyster shell, black cherry, sweet cherry tobacco and graphite with subtle blueberry notes and a subtle kiss of sweet cedar and vanilla pod spice. The palate shows sprawling breadth and depth with a gentle picante spice together with a noticeably intense salinity and maritime, nori seaweed nuance before more bold flavours of black currant, mulberry, black cherry and blueberry coat the mouth. The fine silky tannins are deceptively taut and crisp with the fresh glassy acids adding to the wine’s obvious power, focus and superb intensity. So much wine in the glass, so much to assimilate! The 2021 Paul Sauer represents a true Cape Bordeaux blend masterclass once again from Abrie Beeslaar!HK$2,745.00 -
HK$1,300.00 -
HK$1,300.00
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(6x75cl) 2022Karamolegos Assyrtiko 34 Santorini Ancestral 2022 epitomises the quintessential spirit of Santorini’s volcanic terroir. Crafted by the esteemed Karamolegos family, this wine hails from the renowned vineyard block 34, meticulously cultivated in the island’s unique pumice-rich soils. Embracing ancestral winemaking techniques, the Assyrtiko grapes undergo spontaneous fermentation in traditional amphorae, allowing the wine to develop its distinctive minerality and vibrant acidity. Harvested by hand, the grapes are gently pressed to preserve their purity, ensuring a crisp and elegant profile. The 2022 vintage reveals intense citrus and green apple aromas, underpinned by subtle notes of flint and sea spray, reflecting the island’s maritime climate. On the palate, it offers a harmonious balance of freshness and complexity, with a lingering saline finish. Ideal for pairing with seafood or enhancing refined culinary experiences, Karamolegos Assyrtiko 34 Santorini Ancestral 2022 is a testament to masterful craftsmanship and the enduring legacy of Santorini’s winemaking heritage.
HK$1,640.00 -
The Karthauserhof Eitelsbacher Karthauserhofberg Riesling Auslese Nr28 2005 epitomises the exquisite craftsmanship of the esteemed Eitelsbacher estate in Rheinhessen. Harvested from meticulously selected Karthauserhofberg vineyards, this Auslese exemplifies the pinnacle of Riesling artistry. The grapes, handpicked at optimum ripeness, undergo gentle pressing to preserve their delicate aromas and flavours. Fermentation is carefully controlled to retain the natural sweetness, balanced by vibrant acidity, ensuring exceptional harmony. The wine matures gracefully in stainless steel tanks, allowing the pure expression of terroir to shine. On the palate, it reveals layers of ripe stone fruit, honeyed notes, and a mineral backbone, culminating in a long, elegant finish. The 2005 vintage showcases remarkable depth and complexity, reflecting the meticulous attention to detail and unwavering commitment to quality that Karthauserhof is renowned for. Ideal for ageing, this Riesling Auslese is a quintessential addition to any fine wine collection.
HK$4,345.00 -
Immerse yourself in the sublime nuances of the Karthauserhof Eitelsbacher Karthauserhofberg Riesling Beerenauslese Nr25 2010. Produced with consummate Riesling expertise by the noted Karthäuserhof estate, this wine bears testament to the impeccable vineyards nestled within Germany's Rheinland-Pfalz region. Blessed with the right climatic conditions potentiated the Botrytis Cinerea, the Riesling grapes were meticulously selected for the Beerenauslese category, infusing this wine with breathtaking depth.
Following traditional wine-making methods, the super-ripe and partially noble rot affected grapes were immaculately fermented, navigating its innate sweetness and acidity towards a notable balance. This meticulously crafted late harvest Riesling hails from the esteemed 2010 vintage, exuding grandeur with its luxurious sweetness, complex mineral hues, and invigorating acidity.
Raise a glass to the exquisite Karthauserhof Eitelsbacher Karthauserhofberg Riesling Beerenauslese Nr25 2010, and indulge in flavours that are astoundingly vivid, with a finish that lingers elegantly.
HK$13,255.00 -
Karthauserhof Eitelsbacher Karthauserhofberg Riesling Eiswein Nr52 2009 exemplifies the pinnacle of German ice wine craftsmanship. Sourced from the esteemed Karthauserhofberg vineyard in Eitelsbach, Rheinhessen, this Riesling undergoes meticulous harvesting under natural frost conditions. Only the healthiest bunches retain optimal sugar levels as grapes are left to freeze naturally on the vine, ensuring concentrated flavours. The 2009 vintage showcases a remarkable balance of sweetness and acidity, with notes of ripe apricot, honeyed citrus, and a delicate mineral finish. Karthauserhof, renowned for its commitment to sustainable viticulture and traditional methods, employs gentle pressing techniques to preserve the wine's purity and intensity. This Eiswein boasts a luminous golden hue and an elegant structure, promising exceptional ageing potential. Ideal for discerning connoisseurs, it pairs beautifully with rich desserts or as a luxurious aperitif. Experience the extraordinary finesse and heritage embodied in every bottle of Karthauserhof Eitelsbacher Karthauserhofberg Riesling Eiswein Nr52 2009.
HK$4,840.00
