Region
Region
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Falstaff (93)
The nose is a wonderful combination of ripeness and freshness, of crushed, white strawberry and citrus zestiness, wrapped up in creaminess. The palate comes in with briskness that speaks of the estate's customary low dosage, but it sits well with the beautifully sunny from from the ripe 2018 vintage. There is an inherent balance and a beautiful depth of fruit that makes the mid-palate serene, elegant, chalky and taut. Lively bubbles enhance that feeling. There is concentration here and a whole lot of elegance. Lovely and bright now but certain to benefit from further bottle age.HK$1,975.00 -
(6x75cl) 2019Vinous (92)
The 2019 Brut Classic Cuvée is a blend of 44% Pinot Noir, 41% Chardonnay and 15% Pinot Meunier, fermented in stainless steel with full malolactic conversion. It spent more than four years on lees and opens with a lovely mix of smokiness and ripe, juicy red apple. The palate has immediate balance, spreading luminous freshness on a light but firm body where fine mousse swirls to create smooth creaminess. There is some understatement here and something wonderfully cooling, elegant and bright. Dosage is 4.5 grams per liter. Disgorged: December 2024.HK$3,630.00 -
Experience an intoxicating marvel of German viticulture, the Reichsrat von Buhl Forster Kirchenstuck Riesling GG 2019. This superior Grosses Gewachs (GG) wine comes from the renowned Pfalz region, famed for its mineral rich, sandy soil. Reichsrat von Buhl, a certified organic producer accountable for this exceptional wine, has been passionately involved in wine-making since 1849. This vintage represents their commitment to sustainability and respectful vineyard management.
The 2019 Forster Kirchenstuck captures the quintessential qualities of Riesling - bright, sharp and incredibly complex. Its aroma entertains charming notes of citrus fruits intertwined with mineral undertones, whilst the palate embodies an exquisite play between sweet and tart. With a harmonious finish and an undertone of spicy earthiness, this wine is a testament to meticulous winemaking. Savour the Reichsrat von Buhl Forster Kirchenstuck Riesling GG 2019, a true portrayal of the unique terroir of Pfalz Region.
HK$3,345.00 -
Immerse yourself in the complex world of the Reichsrat von Buhl Forster Kirchenstuck Riesling GG 2020, a pinnacle of German Riesling from Pfalz. Cultivated in a Monopole vineyard reputed for its sandstone soils and gentle slopes, the 2020 vintage represents the outstanding winemaking skills of Mathieu Kauffmann, the ex-cellar master of Bollinger. Hand-picked and carefully handled, the grapes are vinified in traditional large oak casks, yielding a wine of exceptional quality. This dry, minerally Riesling embodies nuances of ripe yellow stone fruits and earthy undercurrents, displaying vibrant acidity and a profound finish. Owned by the Niederberger family, Reichsrat von Buhl winery, certified organic since 2013, is revered for their commitment to sustainable practices and respect for terroir. This connoisseur-friendly wine is a splendid illustration of their dedication. A sumptuous integration of tradition and innovation, Reichsrat von Buhl Forster Kirchenstuck Riesling GG 2020 is certain to impress.
HK$4,425.00 -
Vinous (94)
Smoky basalt notes and suggestions of quarry dust accompany site-typical evocations of sage and mint on an intensely pungent, penetrating nose. Generous, bright juiciness of lemon and lime, along with sheer extract sweetness, keep this almost painfully concentrated, grippingly stony expression of Pechstein from turning austere or overly severe. And extract also seems to be the source of textural richness beneath what initially seems a very firm feel. Mouthwatering salinity adds to the appeal of a finish vibrantly interactive in its expression of citrus, herb and mineral matter.HK$3,600.00 -
Vinous (92)
Hints of toasted wheat vie for attention with concentrated, high-toned green herbs and pungent citrus rinds, resulting in a nose-flaring, eye-watering aromatic display. This comes to the palate no less forcefully than it addresses the nose, featuring zesty lemon and grapefruit, marjoram and oregano, milled grains and black pepper. Firm in feel but with palpable lees buffering, it finishes with downright aggressive grip, its intensity of herbal essences glowing, its citricity cheek-pinching, and its piquancy throat-grabbing.HK$845.00 -
Experience the unparalleled elegance of Reichsrat von Buhl Forster Ungeheuer Riesling Eiswein 1996, a masterpiece from Germany’s esteemed Baden region. Crafted with meticulous care, this Eiswein is produced from Riesling grapes naturally frozen on the vine, ensuring an intense concentration of sugars and flavours. The Forster estate, renowned for its commitment to quality and tradition, harvests the grapes at precisely optimal conditions to achieve exceptional balance and complexity. The 1996 vintage captivates the palate with vibrant notes of ripe apricot, honeyed citrus, and a delicate mineral undertone, underscored by a refreshing acidity that ensures a lingering finish. Bottled with precision, this Riesling Eiswein exemplifies the finesse and dedication synonymous with Reichsrat von Buhl. Perfectly suited for pairing with rich desserts or savoring on its own, the 1996 Ungeheuer remains a testament to the art of fine Eiswein production. Indulge in a wine that embodies both heritage and exquisite craftsmanship.
HK$8,220.00 -
(12x75cl) 2010Experience the exquisite array of flavours with Reinhold Haart Piesporter Goldtropfchen Riesling Auslese 2010. Selected from one of the finest vineyards in Mosel, Germany, its creation represents the dynamic range of Riesling wines. It is carefully crafted by esteemed winemaker Theo Haart, whose family has dedicated over four centuries to refining their winemaking skills. This particular year's harvest delivered an Auslese of outstanding quality from fully ripe, hand-picked grapes, handcrafted with traditional winemaking techniques.
The coastal climate infuses the wine with distinct mineral undertones, while its nose offers ripe peaches and apples, with a sublime hint of floral sweetness. It exhibits a playful balance of profound fruitiness and brisk acidity, creating a wine that is profoundly harmonious and elegant, with potential for long term cellaring. Experience the esteemed lineage of winemaking with the Reinhold Haart Piesporter Goldtropfchen Riesling Auslese 2010.
HK$3,910.00 -
Wine Advocate (95)
The 2014 Goldtröpfchen Auslese displays a very clear and intense bouquet of fully ripe Riesling berries, and indicates a great elegance and finesse. This is a beautifully fine and delicate, highly elegant Auslese with fine Riesling flavors intermixed with stimulating salty mineral flavors. The wine has a nice grip and complexity, as well as a great finesse and lightness.HK$1,680.00 -
HK$845.00 -
Tim Atkin MW (96)
"I fell in love with Chardonnay through Chablis," says Craig Wessels and you can see that influence here. Reflecting the coolness of the 2021 vintage, this is taut, focused, stony and engagingly mouth-watering, with effortless concentration, notes of brine, lanolin and lemon juice and extra layers of complexity from old barrels and amphoras.HK$815.00 -
(6x75cl) 2021Tim Atkin MW (96)
"I fell in love with Chardonnay through Chablis," says Craig Wessels and you can see that influence here. Reflecting the coolness of the 2021 vintage, this is taut, focused, stony and engagingly mouth-watering, with effortless concentration, notes of brine, lanolin and lemon juice and extra layers of complexity from old barrels and amphoras.HK$2,045.00 -
(12x75cl) 2022Decanter (97)
Autodidact winemaker and viticulturist Craig Wessels does things differently – and fastidiously – perhaps because he hasn’t had any formal training. From a small single block, planted in 1999, which is considered to be the oldest Chardonnay in the Hemel-en-Aarde. Specific parcels are whole-bunch picked over three weeks. Pressed in an old Vaslin press, the ‘black’ juice then goes through natural ferment in barrels of mixed sizes as well as amphora. Quickly becoming something of an icon wine, the 2022 is firing on all cylinders – sensational smoky oystershell reduction, lemon leaf, blossom and creamed white pear part to an elegant yet weighted palate, flush with fruit and the house’s signature savoury acidity.HK$4,565.00 -
(6x75cl) 2022Decanter (97)
Autodidact winemaker and viticulturist Craig Wessels does things differently – and fastidiously – perhaps because he hasn’t had any formal training. From a small single block, planted in 1999, which is considered to be the oldest Chardonnay in the Hemel-en-Aarde. Specific parcels are whole-bunch picked over three weeks. Pressed in an old Vaslin press, the ‘black’ juice then goes through natural ferment in barrels of mixed sizes as well as amphora. Quickly becoming something of an icon wine, the 2022 is firing on all cylinders – sensational smoky oystershell reduction, lemon leaf, blossom and creamed white pear part to an elegant yet weighted palate, flush with fruit and the house’s signature savoury acidity.HK$2,075.00 -
(6x75cl) 2021Tim Atkin MW (95)
Craig Wessels doesn’t always get the praise he deserves for this Pinot Noir, which is often among the best in the Hemel-en-Aarde region. Intense, layered and well structured, it has a hint of good reduction, plum, raspberry and black cherry fruit, vibrant acidity and subtle sweetness from 30% new barrels. One to cellar.HK$2,045.00 -
(12x75cl) 2022Wine Advocate (93)
The Restless River 2022 Upper Hemel-En-Aarde Valley Le Luc is all Pinot Noir from granite soils. Fruit comes from younger vines planted in 2013 on a north-facing slope. The wine ages in 228-liter barrels, of which one-third is new oak for 12 months. This mostly hands-off approach results in a delicate wine with tart berry nuances, redcurrant and crushed stone. Some of the salty mineral sensations you find here, which give such nice contouring to the wine, come thanks to those granite soils. It concludes softly with a medium-lean mouthfeel, pretty freshness and brightness. This is a 5,500-bottle release.HK$4,565.00 -
Greg Sherwood MW (97)
This attractive Hemel-en-Aarde Cabernet Sauvignon is fabulously dense and textured with multiple layers of creamy tannins coating the opulent fruit concentration. Full and glycerol in the mouth with refreshing acids, bright creme de cassis, black cherry and earthy baked plum fruit nuances. This vintage shows all the classic 2017 vintage elegance, focus and intensity with impressive mouthfeel and superb balance. You know this is something very special from the very first sip and certainly could be Craig Wessel’s finest Cabernet effort to date. Drink now and over 15+ years.HK$835.00 -
Tim Atkin MW (94)
Named after the two blocks that supply its raw material, Main Road & Dignity is a very rare example of a varietal Cabernet Sauvignon from the Hemel-en-Aarde region. Picked late in a cool site, it has cassis, bay leaf, fresh herb and damson flavours, grippy tannins, appealing zip and freshness and the concentration to age.HK$930.00 -
(6x75cl) 2020Tim Atkin MW (94)
Named after the two blocks that supply its raw material, Main Road & Dignity is a very rare example of a varietal Cabernet Sauvignon from the Hemel-en-Aarde region. Picked late in a cool site, it has cassis, bay leaf, fresh herb and damson flavours, grippy tannins, appealing zip and freshness and the concentration to age.HK$2,570.00 -
(12x75cl) 2021Wine Advocate (94)
Packaged in a heavy glass bottle, the Restless River 2021 Upper Hemel-En-Aarde Valley Main Road & Dignity Grande Reserve Cabernet Sauvignon walks a delicate line as a big wine, but it's a big wine with elegantly contained intensity. You feel the power of its dark fruit and blackberry flavors, but you also get cola, sage and green spice that give the wine chiseled contours. This is a release of 11,261 bottles. These vines were planted in 1998, making them quite old for the territory. The soils are decomposed granite with koffie klip and a shallow clay bed. This was one of the last harvests in South Africa, at six weeks later than average. A cool climate and long hang time add the special freshness you perceive in this bottle. It ages for 23 months in 225-liter barrel, with 30% new wood, followed by three months in stainless steel and 18 months in bottle.HK$5,670.00 -
Tim Atkin MW (94)
"We've gone more focused" says Nuschka de Vos of this complex, amphora, foudre and old wood-aged Chenin, inspired by the wines of Vouvray. Beeswax, lanolin and fennel aromas lead into a palate with good texture and structure and a pithy, mouth-watering finish.HK$1,270.00 -
Vinous (95)
The 2018 Capstone (or Cornerstone, as it is labeled in the UK & Europe) presents an intense nose of copious black cherry, boysenberry and cassis scents; crushed violet and incense develop with minimal encouragement. The balanced palate is medium-bodied with very supple tannins, ripe but not overly sweet, and caressing toward the plush finish. Irresistible and quite cerebral.HK$1,270.00 -
Tim Atkin MW (94)
In certain vintages, Cornerstone can be one of the best value wines in the Reyneke portfolio. Marrying Cabernet Franc with 25% Cabernet Sauvignon, with maturation in 15% new wood, this no longer includes Merlot and is all the better for it. Graceful, granular and leafy, with caressing tannins, fine oak and bright plum and red berry flavours.HK$880.00 -
Tim Atkin MW (94)
In certain vintages, Cornerstone can be one of the best value wines in the Reyneke portfolio. Marrying Cabernet Franc with 25% Cabernet Sauvignon, with maturation in 15% new wood, this no longer includes Merlot and is all the better for it. Graceful, granular and leafy, with caressing tannins, fine oak and bright plum and red berry flavours.HK$1,225.00 -
Tim Atkin MW (95)
It doesn't say so on the label, but this Reserve Red is made entirely from Syrah and is often one of the Cape's best examples of the grape. Inky, rich and concentrated, it has aromas of iodine and incense, savoury, almost bloody flavours, subtle oak and a sappy, tapering finish.HK$2,600.00 -
Tim Atkin MW (97)
After 20 harvests in South Africa, Rudiger Gretschel regards 2017 as the best vintage he's ever experienced. The quality of this world class Syrah would appear to bear him out. Dense, chewy and complex, it's a Cape Cornas, with dark, brooding damson and blackberry fruit, notes of tapenade and rosemary, subtle oak and a finish that lingers on the palate for a minute. 2022-32HK$1,850.00 -
Tim Atkin MW (97)
A wine that led the way for Polkadraai Hills Syrah, this is a stunning new release from Johan Reyneke and his team. Indecently perfumed with fynbos, lavender and black pepper aromas, wild, savoury tannins and a core of dense tapenade, damson and blackberry flavours. Sublime stuff.HK$1,795.00 -
Tim Atkin MW (98)
Consistently among the Cape's greatest red wines, this is a brilliant, world-class Syrah that ages convincingly too. Thyme, rosemary and oregano aromas leap out of the glass, offering a prelude to a palate that is dense, layered and intense, with black pepper and tapenade flavours, thrilling minerality and effortless complexity.HK$1,888.00 -
Tim Atkin MW (96)
Johan Reyneke sets aside a 0.5-hectare corner of a larger two-hectare parcel to produce this world-class Polkadraai Hills Syrah. Very much a granite-influenced style, this is earthy, intense and savoury, all clove, white pepper, bramble and blackberry fruit with a twist of stem ginger. 2024-32HK$1,745.00 -
Tim Atkin MW (96)
This brilliant, barrel-fermented Sauvignon Blanc comes from the top part of the Willow Spring parcel and is the latest in a line of brilliant releases under this label. Saline, pithy and flinty with hints of nettle and elderflower, fine oak and a finish that goes on for ever. Drink 2019-2027.HK$1,505.00
