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| Product Name | Region | Qty | Score | Price | |||||
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Nahe | 2 | - | HK$1,165.00 | |||||
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Coastal Region | 4 | 95 (TA) | HK$1,575.00 | |||||
Tim Atkin MW (95)The last two hectares of dry-farmed Syrah on the Helderberg, planted by Bernhard Bredell's grandfather in 1995, were pulled out in 2017, so this Swanesang comes from a new source on the mountain. Rich, dense and Cornas-like, it's another remarkable Syrah from this talented young winemaker, with pepper spice and grip from 30% whole bunches and meaty, stony complexity. |
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Coastal Region | 1 | 95 (VN) | HK$1,575.00 | |||||
Vinous (95)The 2019 Swanesang comes from a 0.8-hectare parcel on decomposed granite soils planted in 1999. Here, vines are usually bush vines, but Bredell has trained them to grow upright. Blended with 60% stems, there is just a slight reduction on the nose, though with aeration it reveals enticing brambly red fruit, sous-bois, fennel and white pepper scents. The palate is medium-bodied with an almost pastille-like purity on the entry that belies the structure and backbone. Mainly red fruit here, white pepper and sage, it has impressive precision and freshness on the Rhône-inspired finish. |
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Mosel | 1 | 94-95 (WA) | HK$1,500.00 | |||||
Wine Advocate (94-95)Predominantly vinified in classic foudres, the 2021 Graacher Domprobst Spätlese is clear, deep, coolish and flinty on the nose, yet it's provided with a fully ripe and aromatic nose of yellow-fleshed stone fruits intertwined with notes of crushed, wet slate. Lush and elegant on the palate, this is a linear, saline and tensioned Spätlese with slate/tannin grip and the aromas of fully ripe and juicy red-skinned apples and lemons. 8.5% stated alcohol. Tasted as a sample in July 2022. |
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Mosel | 1 | - | HK$5,890.00 | |||||
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Mosel | 1 | 94-95 (WA) | HK$2,600.00 | |||||
Wine Advocate (94-95)From 80- to 100-year-old vines, the 2021 Zeltinger Sonnenuhr Auslese Rotlay is deep, pure and flinty on the aromatic and rather coolish, elegant nose that shows ripe white peach aromas intertwined with spicy notes of crushed blue slate. Full-bodied, pure and saline on the palate, this is a rich yet crystalline and piquant rather than textured Riesling with fine tannins and still some yeasty layers and a certain grapefruit bitterness on the finish. Tasted as a sample at the domaine in July 2022. |
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Mosel | 1 | 99+ (WA) | HK$23,275.00 | |||||
Wine Advocate (99+)Fermented in glass balloon for 22 months and bottled at the end of August this year, the 2018 Zeltinger Sonnenuhr Riesling Trockenbeerenauslese is highly concentrated yet pure and spicy/stony on the apricot-scented nose that is enormously detailed and refined for this class. Enormously rich and juicy-piquant on the palate, this is a fantastically precise and stimulating TBA that will become a legend years from now. This is a perfectly balanced noble sweet wine with unreal precision. Picked with 201° Oechsle and bottled with nearly 7% alcohol, 318 grams of residual sugar and 11.5 grams of total acidity. Tasted from AP 22 20 in September 2020. |
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Mosel | 1 | 98 (WA) | HK$4,350.00 | |||||
Wine Advocate (98)One year after release, the 2020 Vogelsang Grosse Lage sourced from my private cellar opens with a delicate and subtle bouquet of ripe yet refined Riesling and savory flinty notes of crushed gray and red slate. It is very subtle and harmonious, and despite its natural ripeness, it is also precise, detailed and very well articulated. Very intense and rich on the palate, this is a generous and very complex yet crystalline and thus refined and elegant Vogelsang Riesling with a long, intense and super complex finish. It's deeper, finer and richer than the 2021, as well as more intense, and its finish is very long, physical, intense and saline. If I am not at 100/100 today, this is because I know it will improve and refine from here over the years in the bottle. It has a very long and stimulating finish with so much on board that you think it can never get old. 12% stated alcohol. Natural cork. Tasted in September 2024. |
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Mosel | 9 | 95 (JA) | HK$3,905.00 | |||||
Jane Anson Inside Bordeaux (95)Matchstick and campfire smoke on the opening, gorgeous stretched out architecture, expands through the palate while never loosening the grip. Slate, citrus, juicy elderflower. Markus Molitor delivering a delcious Riesling here, one to track down and share. |
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Mosel | 2 | 97 (WA) | HK$2,080.00 | |||||
Wine Advocate (97)Basket pressed and vinified in traditional oak and stainless steel, the 2020 Vogelsang Kabinett is pure, bright and fresh on the highly delicate and flinty nose that shows precise and elegant fruit intertwined with the serious, flinty minerality of the gray and red slate soils of the domaine plus coolish vegetal nuances of nettles and mint. Round and intense yet light and filigreed on the palate, this is a pure, lush and round yet also very mineral, beautifully playful and palate-tickling Kabinett with less reduction than Molitor's Kabinetts usually show at this early stage. The sweetness is discreet and counterpointed by the immense mineral and saline drive. The finish is spectacularly long and tensioned, extremely complex and stimulating even at this age. This classic Kabinett reminds me of finest Scharzhofberger Kabinetts from Egon Müller. It is straight, sustainably saline, aromatic and charming. 10.5% stated alcohol. Natural cork. Tasted at the domaine in September 2023. |
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Mosel | 10 | 96 (JA) | HK$1,965.00 | |||||
Jane Anson Inside Bordeaux (96)Finely boned and graceful with soaring architecture, this is a brilliant Riesling from Markus Molitor, full of flint, angular, crisp, saline, concentrated green apple and white mango, one of the wines of the September Releases. |
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Serrig Vogelsang Riesling Kabinett
(6x75cl)
2021
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Mosel | - | 96 (JA) |
HK$4,260 - HK$5,032 |
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Jane Anson Inside Bordeaux (96)Finely boned and graceful with soaring architecture, this is a brilliant Riesling from Markus Molitor, full of flint, angular, crisp, saline, concentrated green apple and white mango, one of the wines of the September Releases. |
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Cape South Coast | 1 | - | HK$3,695.00 | |||||
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Cape South Coast | 4 | 90 (WA) | HK$3,685.00 | |||||
Wine Advocate (90)Showing its age with tarry spice and dark fruit tones, the Sijnn 2015 Malgas Red reflects an earlier chapter in the estate’s evolution. The blend of Syrah, Tinta Amarela, Touriga Nacional, Cabernet Sauvignon, Carignan and Mourvèdre does not include Grenache, and after a decade in bottle, the wine presents a more evolved and weightier profile with deeper, darker edges. There is richness and maturity here, with tertiary notes emerging and tannins softening into a broader frame. This vintage predates the stylistic refinement seen in more recent releases, marking a clear step forward in subsequent years. |
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Cape South Coast | 1 | 90 (WA) | HK$890.00 | |||||
Wine Advocate (90)Showing its age with tarry spice and dark fruit tones, the Sijnn 2015 Malgas Red reflects an earlier chapter in the estate’s evolution. The blend of Syrah, Tinta Amarela, Touriga Nacional, Cabernet Sauvignon, Carignan and Mourvèdre does not include Grenache, and after a decade in bottle, the wine presents a more evolved and weightier profile with deeper, darker edges. There is richness and maturity here, with tertiary notes emerging and tannins softening into a broader frame. This vintage predates the stylistic refinement seen in more recent releases, marking a clear step forward in subsequent years. |
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Cape South Coast | 4 | 96 (TA) | HK$1,700.00 | |||||
Tim Atkin MW (96)Sijnn is one of the most amazing new terroirs in the Cape, producing wines of remarkable individuality. This Rhône meets Bordeaux meets the Douro Valley blend, made with grapes grown just 15 kilometres from the sea, is stony, complex and intensely aromatic, showing lavender and wild thyme avours, grippy tannins and layered, mineral intense fruit. Superb stuff . 2021-35 |
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Cape South Coast | 1 | 96 (TA) | HK$1,850.00 | |||||
Tim Atkin MW (96)One of the most beautiful and complex terroirs in South Africa supplies the grapes for this unique red, produced from a medley of Shiraz with 33% Mourvèdre, Touriga Nacional and the very rare (in South Africa) Tinta Amarella. Inky, savoury and wild, it has freshness and concentration, notes of rosemary and lavender, meaty depths and fine oak. 2023-30 |
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Cape South Coast | 1 | - | HK$3,695.00 | |||||
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Cape South Coast | 1 | 90 (WS) | HK$1,900.00 | |||||
Wine Spectator (90)Lovely almond and hazelnut notes lead the way, with lemon curd, verbena, heather and lightly toasted piecrust and ginger notes gliding through the finish. Slightly languid in feel, but shows good range. Chenin Blanc and Viognier. |
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Cape South Coast | 9 | - | HK$1,900.00 | |||||
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Cape South Coast | 4 | 93 (TA) | HK$3,060.00 | |||||
Tim Atkin MW (93)More conventional than the Sijnn red, this is a three-way blend of Chenin Blanc, Viognier and Roussanne that sees a little skin contact before fermentation. Honeysuckle, fresh herb and citrus flavours reminded me of the Rhône Valley. |
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Cape South Coast | 2 | - | HK$3,695.00 | |||||
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Cape South Coast | 1 | - | HK$3,695.00 | |||||
One of the best things about wine is its limitless nature. Even professionals with 30 years under their belt come across new regions and new varietals all the time – it is the passion/hobby/profession that just keeps on giving. If you have not yet experienced the profound Gruners or Rieslings from Austria, the sweet nectar that is Tokaji from Hungary, the precise and terroir driven German Rieslings with unrivalled drinkability, the wild and sometimes bloody reds of Portugal, or any other of the beauties found off the beaten track, you are in for a treat. For wine can transport you to another place and time just by popping the cork, and there is a whole world full to discover.
