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(6x75cl) 2018The Jimenez Landi El Reventon 2018 is a superior selection produced by celebrated winemakers, José Ángel and Andrés Jiménez Landi. A dazzling ruby-purplish in colour, this organic wine hails from the high-altitude vineyards of Sierra de Gredos, near Madrid. Crafted solely from Garnacha grapes, an indigenous poster grape of the region, it incorporates a depth of old-vine intensity generating an exquisite equilibrium between fruitiness and minerality.
Matured for 12 months in French oak barrels, it displays complex notes of ripe red and dark fruits, peppery spice, and clove. The Jimenez Landi El Reventon 2018 boasts an exquisite tannic structure with a fresh, enduring finish. This marvellous expression of terroir sensitive viticulture epitomises the Jiménez Landi's dedication to sustainability and respect for nature.
As you savour this pristine garnet elixir, share in the authentic tradition and nuanced artistry of Spain's revered 'Old World' winemaking legacy. Indulge in the elegant opulence of Jimenez Landi El Reventon 2018.
HK$7,070.00 -
(12x75cl) 2020Jimenez Landi Uvas Ira Garnacha 2020 epitomises the rich heritage of Spanish viticulture. Crafted meticulously in the sun-kissed vineyards of the Navarra region, this Garnacha showcases deep ruby hues and a compelling bouquet of ripe red berries, subtle spices, and earthy undertones. Under the seasoned expertise of the Jimenez Landi family, renowned for their commitment to sustainable practices, hand-picked grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving the varietal's vibrant character. A brief maturation in French oak barrels imparts a delicate complexity without overshadowing the fruit's purity. The 2020 vintage stands as a testament to the producer’s dedication to excellence and their ability to capture the essence of Garnacha. Perfectly balanced with silky tannins and a lingering finish, Jimenez Landi Uvas Ira Garnacha 2020 is an exquisite choice for discerning wine connoisseurs seeking elegance and depth.
HK$2,440.00 -
(6x150cl) 2016Joan Anguera Montsant Argata 2016 epitomises the distinguished quality of Catalonia’s Montsant region. Cultivated in the Argata appellation, the vineyards benefit from schist and limestone soils that impart a unique minerality to the wine. This vintage is a refined blend of Garnacha and Cariñena grapes, handpicked to ensure optimal ripeness. Fermentation is carefully managed in temperature-controlled stainless steel tanks, preserving the varietal purity and vibrant fruit characteristics. Following fermentation, the wine matures for 18 months in a combination of French and American oak barrels, enhancing its complexity with subtle spice and vanilla notes. Joan Anguera, a respected producer with a legacy of sustainable viticulture, employs traditional winemaking techniques that honour the terroir and express the vineyard’s essence. The Montsant Argata 2016 presents a harmonious bouquet of ripe red fruits, balanced acidity, and silky tannins, offering an elegant and memorable tasting experience. Ideal for both immediate enjoyment and cellaring, it stands as a testament to fine Catalan craftsmanship.
HK$2,330.00 -
Jeb Dunnuck (98+)
From the same vineyard as the Vatan release, the 2014 Vatan Arena is the first vintage of the cuvée and was brought up all in new French oak. This deep, inky-colored effort gives up awesome notes of crème de cassis, smoked earth, violets, and vanilla bean. Full-bodied, concentrated, yet opulent and layered, with fabulous purity of fruit and building tannin, this monumental beauty has no hard edges, fine, fine tannin, and a blockbuster finish. It's straight up gorgeous on all accounts yet needs 7-8 years of bottle age and will keep for 3-4 decades.HK$4,650.00 -
(6x75cl) 2021Jose Garcia Aires Vendimia Godello 2021 is a distinguished expression of the Godello varietal, meticulously crafted in the esteemed Valdeorras region of Spain. Hand-harvested grapes undergo a gentle pressing process, followed by fermentation in stainless steel tanks to preserve the wine's vibrant acidity and mineral character. A partial ageing in French oak barrels enhances the complexity without overpowering the elegant fruit profile. Produced by the renowned Jose Garcia Aires, known for their commitment to sustainable viticulture and traditional winemaking techniques, this Godello exhibits a pale straw hue with aromas of citrus blossom, green apple, and subtle floral notes. On the palate, it delivers a harmonious balance of freshness and structure, with a lingering minerality and a crisp, satisfying finish. Ideal for pairing with seafood, poultry, and creamy cheeses, the Jose Garcia Aires Vendimia Godello 2021 exemplifies finesse and craftsmanship, making it a prized addition to any fine wine collection.
HK$1,700.00 -
James Suckling (94)
Fresh blueberries, flowers, white pepper, grapefruit and a hint of wet stone. Stemmy undertone. Soft-spoken and elegant on the palate with a medium body and firm, fine-grained tannins. Fluid, long and expressive. Drink now or hold.HK$1,445.00 -
James Suckling (94)
Fresh blueberries, flowers, white pepper, grapefruit and a hint of wet stone. Stemmy undertone. Soft-spoken and elegant on the palate with a medium body and firm, fine-grained tannins. Fluid, long and expressive. Drink now or hold.HK$1,445.00 -
(6x75cl) 2005James Suckling (98)
The aromas to this are stunning with dried strawberry, stone and fresh mushroom. Full body and very tight with incredible depth and structure. It goes on for minutes. One of the greatest ever? The new 1964? Available January 2018.HK$6,285.00 -
Tim Atkin MW (98)
The superlative 2010 release is the first 890 Gran Reserva since 2005, and it was definitely worth the wait. Partnering Tempranillo with 3% Graciano and 2% Mazuelo, it has a wonderful combination of structure, sweetness and focus. Aromatic spices, red berry fruit and top notes of tobacco and fresh leather are underpinned by age-worthy tannins and refreshing acidity. One to keep.HK$8,580.00 -
(12x75cl) 1997Decanter (95)
This vintage of La Rioja Alta’s 904 highlights its difference as a producer. A ‘good’ rated vintage didn’t stop this quality-conscious winery from producing a superb wine. With its 400ha of vines, La Rioja Alta is almost self-sufficient: unusual among Rioja producers. This blend of 90% Tempranillo and 10% Graciano has seen four years in cask, and a few more in bottle prior to its release. The company imports American oak from Ohio and Pennsylvania, in order to supply the huge requirements of its in-house coopering operation. Pedro Ballesteros Torres MW: An amazing, classic style with unique aromas, round tannins and a velvety texture, finishing suave and gorgeous. Sarah Jane Evans MW: Gloriously smoky American oak. The palate is all about American oak too, but the blend of vanilla and berries is irresistible. Pierre Mansour: Lovely sweetness and vigour here, with the acidity supporting the mellow texture and fruit. A superb classic Rioja.HK$8,590.00 -
(1x75cl) 2004Wine Advocate (96)
The 2004 Gran Reserva 904 is Tempranillo from Brinas, Labastida and Villalba balanced with 10% Graciano from Briones and Rodezno. The grapes were fermented and macerated in inox vats for 14 days at 28º C, and malolactic fermentation lasted 28 days. The wine aged for 4 years in used American oak barrels averaging 4 years old, during which time it was manually racked 8 times. 150,000 bottles were filled. This 2004, from a superb vintage shows a beautiful light red color with a brick rim and a superb nose redolent of balsamic woods, spices, leather, well-hung meat, incense and truffles. The light to medium-bodied palate shows fully resolved tannins, great acidity and pure, pungent flavors that linger in the mouth forever and that can only be Rioja. This is a wine to smell over and over again. It might sound like an exaggeration, but this wine is still too young and you should wait a little bit and drink the superb 2001 vintage which should still be available on the market while this one matures in bottle. At this quality level the price is superb especially considering that the wine is being released 10 years after the vintage. Drink 2016-2024.HK$765.00 -
(6x150cl) 2004Wine Advocate (96)
The 2004 Gran Reserva 904 is Tempranillo from Brinas, Labastida and Villalba balanced with 10% Graciano from Briones and Rodezno. The grapes were fermented and macerated in inox vats for 14 days at 28º C, and malolactic fermentation lasted 28 days. The wine aged for 4 years in used American oak barrels averaging 4 years old, during which time it was manually racked 8 times. 150,000 bottles were filled. This 2004, from a superb vintage shows a beautiful light red color with a brick rim and a superb nose redolent of balsamic woods, spices, leather, well-hung meat, incense and truffles. The light to medium-bodied palate shows fully resolved tannins, great acidity and pure, pungent flavors that linger in the mouth forever and that can only be Rioja. This is a wine to smell over and over again. It might sound like an exaggeration, but this wine is still too young and you should wait a little bit and drink the superb 2001 vintage which should still be available on the market while this one matures in bottle. At this quality level the price is superb especially considering that the wine is being released 10 years after the vintage. Drink 2016-2024.HK$6,875.00 -
Wine Advocate (96)
The 2004 Gran Reserva 904 is Tempranillo from Brinas, Labastida and Villalba balanced with 10% Graciano from Briones and Rodezno. The grapes were fermented and macerated in inox vats for 14 days at 28º C, and malolactic fermentation lasted 28 days. The wine aged for 4 years in used American oak barrels averaging 4 years old, during which time it was manually racked 8 times. 150,000 bottles were filled. This 2004, from a superb vintage shows a beautiful light red color with a brick rim and a superb nose redolent of balsamic woods, spices, leather, well-hung meat, incense and truffles. The light to medium-bodied palate shows fully resolved tannins, great acidity and pure, pungent flavors that linger in the mouth forever and that can only be Rioja. This is a wine to smell over and over again. It might sound like an exaggeration, but this wine is still too young and you should wait a little bit and drink the superb 2001 vintage which should still be available on the market while this one matures in bottle. At this quality level the price is superb especially considering that the wine is being released 10 years after the vintage. Drink 2016-2024.HK$10,415.00 -
Wine Advocate (96)
The 2005 Gran Reserva 904 is a superb blend of Tempranillo from the villages of Briñas, Labastida and Villalba with 10% Graciano from Briones and Rodezno. The grapes were destemmed and crushed and fermented in stainless steel for 18 days at 25 C. Malolactic fermentation was spontaneous and lasted 38 days. These wines are marked by a long aging in used American oak barrels following the most strict Riojan tradition; four years during which time the wine was manually racked eight times. This is usually my favorite wine from La Rioja Alta and 2005 is one of its best showings, going back to the quality of the vintages of the 1950s and 60s. The nose is very balsamic with notes of camphor, hints of mint, leather and hung game wrapped around a core of cherries in liqueur. Together it is balanced, subtle, truly elegant and classical. The palate is only medium-bodied but with great concentration of flavors that are very tasty, mineral, almost salty and framed by ultra-fine tannins and smashing balance. A great classic. This wine will be released in October 2015, a full ten years after the vintage. At this quality level this is a bargain. 150,000 bottles produced.HK$3,295.00 -
(1x75cl) 2007Wine Advocate (95)
If Viña Ardanza seems to be going fast, the Gran Reserva 904 is even faster and we're now on the 2007 Gran Reserva 904. This wants to be the classic Gran Reserva--polished, silky and elegant, with aging potential. It is a blend of Tempranillo with 10% Mazuelo aged for four years in well-seasoned American oak barrels, with eight manual rackings. I found that the freshness of the vintage and its relatively young age gave the wine a youngish character that I loved, combining developed notes of meat, spices, leather and balsam with almost cherry-like aromas. The palate feels balanced and elegant, with fine-grained and fully resolved tannins and great acidity. This vintage of 904 surprised me! 150,000 bottles produced.HK$950.00 -
(6x75cl) 2009James Suckling (97)
This is a driven and super tight Gran Reserva with dark berries and hints of spice and cedar. A spicy red-pepper undertone and some dried flowers. Full to medium body, integrated tannins and a superb finish. A great wine. Available in September 2018. A wine for the cellar, but why wait?HK$3,225.00 -
James Suckling (98)
Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now, or hold for a very long time.HK$7,810.00 -
James Suckling (98)
Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now, or hold for a very long time.HK$5,515.00 -
James Suckling (96)
Lovely dried red fruit, such as plums with just a hint of prunes. Cedar, walnut and leather undertones. Full-bodied with lots of fruit, considering its age, as well as hints of smoke, tobacco, bark and black tea. Some balsamic at the finish. Traditionally styled with lovely results. Drink or hold.HK$2,600.00 -
James Suckling (97)
A perfumed nose of plums, mulberries, mushrooms, caramel, sweet tobacco and sweet spices. Full-bodied with velvety, fine tannins and lively acidity. Balanced and supple with a creamy texture. Delicate and precise with a long, polished finish. 90% tempranillo and 10% graciano. Drink or hold.HK$3,735.00 -
(12x75cl) 2010HK$1,630.00 -
Vinous (93)
Dark ruby. A deeply perfumed bouquet evokes spice-tinged dark fruit preserves, potpourri, vanilla and incense, and a smoky mineral overtone builds as the wine opens up. Sappy and broad on the palate, offering weighty blackberry, cherry-vanilla and spicecake flavors that turn spicier with air. Shows excellent precision on the persistent finish, which features sweet dark fruit liqueur and floral elements and harmonious tannins.HK$2,730.00 -
Tim Atkin MW (94)
La Rioja Alta is one of the most traditional wineries in Haro’s Barrio de la Estación, famous for producing wines that are good to drink on release, but also age beautifully in bottle. This new Gran Reserva, made from Tempranillo with 6% Graciano for added backbone, is very much a reflection of the cooler, more “Atlantic” 2014 vintage. La Rioja Alta didn’t make its top two Gran Reservas – 904 and 890 – in 2014, so all of its best grapes were used for Viña Arana. Fine and elegant, with vibrant acidity, notes of coconut and cinnamon from the American oak and a core of savoury, refreshing tobacco leaf and red berry flavours framed by fine, caressing tannins. Old-fashioned Rioja at its glorious best.HK$1,880.00 -
Decanter (96)
Beautiful nose coconut cream, vanilla and mocha nose. Smooth and mellow on the rich and velvety palate with lots of sweet spices, dates and chocolate-covered currants. Long-lasting and utterly delicious.HK$1,970.00 -
Wine Anorak (95)
This is wonderfully aromatic and completely classic, with sweet strawberry and cherry fruit with some coconut and vanilla blending in well. There’s a sweet core of fruit on the palate with red and black cherry, some stewed plum and strawberry, as well as fine spices and a slight chalkiness to the layered texture. Mellow and refined, this is benchmark Gran Reserva Rioja, and is drinking perfectly now although it will develop beautifully over the next couple of decades. The balance is perfect.HK$4,170.00 -
Wine Anorak (95)
This is wonderfully aromatic and completely classic, with sweet strawberry and cherry fruit with some coconut and vanilla blending in well. There’s a sweet core of fruit on the palate with red and black cherry, some stewed plum and strawberry, as well as fine spices and a slight chalkiness to the layered texture. Mellow and refined, this is benchmark Gran Reserva Rioja, and is drinking perfectly now although it will develop beautifully over the next couple of decades. The balance is perfect.HK$2,080.00 -
Wine Advocate (93)
The 2001 Vina Ardanza Reserva Especial is a blend of 80% Tempranillo and 20% Garnacha from their vineyards in Fuenmayor and Rioja Baja respectively and it represents only the third vintage to be declared after 1964 and 1973. Aged in American cask for 36 months, it has a bucolic, natural bouquet of bright red cherries, balsamic, mint and a touch of dried honey all with superb delineation. The palate is medium-bodied with wonderful delineation and supple, lithe tannins. The acidity is very well judged and it leads to a pert, tense finish of bitter cherry, loganberry and licorice. This is an outstanding wine drinking perfectly now, but it should age effortlessly. Drink now-2030.HK$995.00 -
(6x150cl) 2007Wine Advocate (94)
The 2007 Viña Ardanza Reserva is a blend of Tempranillo with 20% Garnacha, the Tempranillo from 30-year-old vineyards La Cuesta and Montecillo in the villages of Fuenmayor and Cenicero, and the Garnacha from old head-pruned vines at 600 meters altitude in Tudelilla, in Rioja Baja, from plots next to their Finca La Pedriza. Those should soon be mature enough to go into the wine (they were planted in 2004 and they will make it into the Ardanza blend from 2007-2008). The grapes are fermented separately with natural yeasts and the Tempranillo then matured in American oak barrels averaging four years old for 36 months, while the Garnacha matured in second- and third-use American oak barrels for 30 months. The nose is very fresh, with notes of beef blood, iron, cherries in liqueur, some subtle leather and spices plus notes of autumn forest and truffles. The palate is more lively and has some tannins that would feel better integrated with some food or a little bit of time in bottle It was bottled in November 2011. This will be released around September/October 2015, so by the time it hits the shelves it will be more polished. Great value for money. 600,000 bottles were produced.HK$4,720.00 -
Vinous (96)
The 2010 Viña Ardanza Selección Especial Rioja Reserva is an absolute blinder. The blend comprises 80% Tempranillo from the La Cuesta and Montecillo vineyards and 20% Grenache from the La Pedriza vineyard in Rioja Baja. It was picked mid-October, aged for 36 months in four-year-old American oak (six months less for the Grenache) and bottled in 2015. It was so highly regarded by the team at La Rioja Alta that they deemed it “Selección Especial” instead of “Reserva Especial.” The bouquet is like an old friend inviting you into their home. Crushed strawberry, leather and a touch of game are all beautifully defined, and after an hour the nose became increasingly Burgundy in style. That Burgundy theme translates across to a palate that is supremely well balanced and so harmonious that it was almost too easy to drink. There are hints of chestnut and shavings of black truffle on a finish that fans out gently. This is a finely crafted and irresistible Rioja Reserva from one of the region’s best producers, and frankly, I will not taste a bottle that represents better value for money than this: cases of 12 at just over £200 in bond.HK$4,170.00 -
Vinous (94)
Deep magenta. An intensely perfumed bouquet evokes ripe black raspberry, cherry cola, potpourri, tobacco and exotic spices, plus a smoky mineral flourish. Sweet and broad in the mouth, offering lush red and blue fruit, spicecake, mocha and coconut flavors that firm up on the back half. Finishes extremely long and spicy, with resonating florality, gently chewy tannins and lingering oak spice notes.HK$2,705.00
While Rioja is still the region that springs to mind for most consumers when thinking about Spain, wines from other regions are slowly yet assertively making themselves known. There are the dark, arresting wines of Priorat, the crisp, apply whites made from the Godello grape, the often almost Burgundian Ruedas, the ‘cult’ wines like Vega Sicilia… not just rustic, oxidative wines any longer, but rather intriguing and individual vinous experiences.
