Spain - All Red Wines
One of the most famous vineyards for red wines in Spain is Vega Sicilia, located in Ribera del Duero. Their flagship wine, Vega Sicilia Único, is a legendary red that exemplifies the region's mastery in crafting age-worthy and complex wines. With its deep color, intense aromatics, and a harmonious blend of Tempranillo and other varietals, Vega Sicilia Único has become an iconic representation of Spanish winemaking.
In Priorat, Clos Mogador is celebrated for its exceptional red wines. Their Clos Mogador, crafted from a blend of Grenache, Carignan, and other local varieties, showcases the rugged landscape of the region with its concentrated flavors, firm tannins, and remarkable aging potential.Moving to the region of Bierzo, Descendientes de Jose Palacios is a notable vineyard known for its Mencía-based red wines. Their Petalos del Bierzo is a stellar example of the region's winemaking excellence, offering vibrant fruit flavors, floral aromatics, and a lively acidity that epitomizes the elegance of Bierzo's red wines.
Spain's fine red wines beautifully reflect the country's winemaking diversity, from the bold and structured reds of Ribera del Duero and Rioja to the powerful and mineral-driven wines of Priorat and the elegant and aromatic expressions of Bierzo. With their depth, complexity, and the legacy of Spain's winemaking heritage, these red wines embody the essence of Spain's vibrant wine culture. Spanish red wines promise a journey of flavors that capture the essence of this captivating wine country.
Spain - All Red Wines
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James Suckling (98)
This is amazing traditional Rioja with a complexity and beauty of ripe fruit and long aging. Unique. Full body, ultra-fine tannins, tobacco, vanilla, plums and prunes. It lasts for minutes on the palate. Three years aged in oak and three years in bottle. 80% tempranillo with the rest of the classic varieties. All from high altitude vineyards.HK$4,590.00 -
(1x75cl) 2010James Suckling (99)
The wonderfully silky texture with an added juiciness is what makes this wine so very special. The flawless and seamless nature to the wine is so impressive that it takes you breath away. Plenty of beautiful fruit but what mouthfeel. Drink now and forever.HK$930.00 -
Wine Advocate (96)
The most classical of the wines from Muga, the 2011 Prado Enea Gran Reserva comes from a warm year that here was cooler than 2012, when they did not produce it. There won't be a 2013 either. So after this 2011, the following vintage will be 2014 but with fewer bottles and then 2015 and 2016. The wine has a developed nose with some tertiary notes, combined with some notes of ripe black fruit and sweet spices. It fees like an open, expressive and hedonistic year for Prado Enea. The palate reveals polished tannins and some balsamic and developed flavors, truffle, forest floor and hints of cigar ash and incense. Stylistically, this could be close to the 2006, which was also surprisingly fresh for the average ripeness found in Rioja in general. 92,000 bottles produced. It was bottled in early 2015 after almost 40 months in barrel. Time in bottle has polished the wine, and it's ready to drink on release, but it's a wine that is going to develop in bottle for a long time.HK$4,295.00 -
James Suckling (97)
Really beautiful aromas of crushed blackberry, brambleberry, hazelnut, walnut and light coffee, following through to a full yet so reserved and polished body with fine, creamy-textured tannins. Fresh and exquisite finish. This is a much more refined and harmonic rendition of their classic wine. Three years in French oak from their own production. Very enjoyable now, but this will improve with age for a long time.HK$3,060.00 -
Wine Enthusiast (98)
This dark-ruby wine offers a bouquet of ripe cherry and baking spices. Notes of clove and nutmeg transition to the palate alongside flavors of blackberry, cassis, chocolate-covered espresso bean, eucalyptus and violet. Luxurious tannins amble toward a lengthy finish. Drink through 2045.HK$3,525.00 -
(1x300cl) 2016Wine Advocate (97+)
The expressive, complex and nuanced 2016 Prado Enea Gran Reserva is a textbook traditional Rioja in the making. 2016 was a very elegant year, with aging potential, volume and very good acidity and freshness. It's full-bodied but fine-boned, has 14.5% alcohol, a pH of 3.6 and 5.25 grams per liter acidity. It has terrific balance, with all the components in the right proportion to age superbly in bottle. They have also been working on the selection of wood used. This wine matured in French and American oak barrels for three years, and the oak is super integrated. 127,808 bottles produced. It was bottled in January 2020. It was an exceptional year with volume and quality.HK$2,590.00 -
Wine Advocate (97+)
The expressive, complex and nuanced 2016 Prado Enea Gran Reserva is a textbook traditional Rioja in the making. 2016 was a very elegant year, with aging potential, volume and very good acidity and freshness. It's full-bodied but fine-boned, has 14.5% alcohol, a pH of 3.6 and 5.25 grams per liter acidity. It has terrific balance, with all the components in the right proportion to age superbly in bottle. They have also been working on the selection of wood used. This wine matured in French and American oak barrels for three years, and the oak is super integrated. 127,808 bottles produced. It was bottled in January 2020. It was an exceptional year with volume and quality.HK$3,155.00 -
Wine Advocate (94)
The 2019 Reserva, sold as Crianza in Spain, comes from a dry and warm year with low yields and concentrated wines. The grapes from the Haro zone, the four from Rioja, Tempranillo, Garnacha Tinta, Mazuelo and Graciano fermented destemmed and lightly crushed in oak vats with indigenous yeasts, and 80% of the volume matured in French oak and the rest in Centro European and American oak, 20% of them new, for 22 months, during which time the wine was racked every eight to nine months. This is serious and young but balanced, nuanced and complex. They are shortening the time in oak, as they feel they have better and younger barrels and think the wines need less time in oak and more time in bottle. This is very Muga, very Rioja and very good. They produced an impressive 960,000 bottles and 18,000 magnums of this. There is only one master blend that is bottled at different times. I tasted a bottle that was filled in April 2022 (because of the lack of availability of bottles!).HK$1,670.00 -
(6x75cl) 2015HK$2,855.00 -
(6x75cl) 2016Jeb Dunnuck (99)
Even better than the magical 2015, the 2016 Torre Muga offers a thrilling bouquet of cassis and assorted pure dark fruits, lead pencil, graphite, white flowers, and spice-laced aromas and flavors. While this cuvée is always thought of as the most modern in the lineup, it's far from it and has integrated oak, flawless balance, sweet tannins, and a gorgeous finish. It's beautifully done and just a thrilling bottle of Rioja that's going to evolve for 20-30 years or more.HK$4,140.00 -
(6x75cl) 2009In the renowned Ribera del Duero region of Spain, epicentre of world-class Tempranillo, resides the magnificent Neo Ribera del Duero Neo 2009. Crafted by hallowed vintners Bodegas Neo, recognised for their dedication to tradition and artisanal exploration, this sumptuous red wine is a testament to their supremacy.
Neo Ribera del Duero Neo 2009 presents intense, richly layered aromas of black fruit, cocoa, and subtle spice, courtesy of its meticulous maturation in French oak barrels. The palate unfurls remarkable depth with concentrated dark fruit notes elegantly balanced by supple tannins and a hint of espresso and liquorice on the finish. The longevity of this wine is stupefying; the nuanced complexity unravels gradually with each sip and spans epochs in the glass.
Celebrate the pulsating rhythm of Spanish craftsmanship with the Neo Ribera del Duero Neo 2009, a symphony of depth and complexity tailor-made for the discerning oenophile.
HK$2,390.00 -
Wine Advocate (98+)
The 2017 Nit de Nin La Coma d’en Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1.5 hectares of Garnacha on those slate terraces at 350 meters in altitude. It was bottled in April 2019. It has a beautiful and subtle nose that’s very spicy (cloves and cumin, curry and pink pepper) and floral, with a palate that feels light but has great depth and inner power, with pungent flavors and subtle minerality.HK$6,065.00 -
(6x75cl) 2014Immerse your senses in the sublime elegance of the Nin-Ortiz Mas d’en Cacador Nit de Nin 2014. Crafted in the esteemed winemaking region of Priorat, Spain by Ester Nin and Carles Ortiz, this red wine is an enigmatic jewel in their crown. The meticulous cultivation of old-vine Garnacha and Carignan grapes from llicorella (black slate) soils, along with biodynamic farming practices, contributes to the distinctive character of this wine. The familial heritage of Ester Nin, combined with the innovative flair of Carles Ortiz, speaks volumes in each bottle. Its striking dark fruit flavours are superbly balanced with tones of earthiness, black pepper and a rich minerality, all encased within a firm tannin profile. Aged for 24 months in French oak barrels, the Nin-Ortiz Mas d’en Cacador Nit de Nin 2014 showcases a harmonious balance of complexity and subtlety. Relish the intense aromatic splendour of this fine wine, encapsulating the essence of Priorat's viticultural excellence.
HK$4,395.00 -
(12x75cl) 2018HK$4,395.00 -
Vinous (94)
Glass-staining purple. Exotic, pungent scents of cherry-cola, potpourri and white pepper, plus a sexy note of sandalwood. Very fresh in the mouth, with intense, floral-accented black raspberry and bitter cherry flavors that become sweeter and spicier with aeration. Blends vivacity and power smoothly, finishing with nervy mineral cut and a lingering note of spicecake. Like the Numanthia, this looks like it will drink well young and age well on its balance rather than power.HK$7,420.00 -
(12x75cl) 2015HK$19,065.00 -
(6x75cl) 2016James Suckling (97)
This is a powerful and cooly tannic old-vine red from Toro. It’s full-bodied and focused with lots of density, yet it remains polished and very long. Moss and wet earth. Rather endless. You can taste the earth of Toro. All the vines are 120 years old, some even 200 years old. Drinkable now, but better in 2028.HK$13,200.00 -
Decanter (95)
Grupo Bodegas Olarra was founded in 1973 and is now a large organisation producing wines under three different bodega names in Rioja and beyond. The Laztana 2011 is a blend of about 80% Tempranillo with 10% Garnacha and the remainder Graciano and Mazuelo, from vines aged on average for more than 30 years. Fermentation in stainless steel was followed by malolactic fermentation and nearly three months on lees in new 225-litre Allier oak barrels, then six further months in new oak before cask-ageing up to 27 months in total in a mix of new to five-year-old Allier and US barrels. The wine was subsequently cellared for 40 further months in bottle prior to its first release. Sarah Jane Evans MW - Truffly, balsamic, cherry aromas. Full-bodied and fleshy in the mouth, a really youthful wine, packed with energy. Notes of oranges, blackberries and redcurrants abound, then following through with a firm structure of tannin. Christine Parkinson - Spicy aromas of turmeric, cumin, strawberry and dark chocolate, which all carry through to the palate. Creamy layers of tannin are very appealing, and the strong core of acidity makes this a great wine for food. Very long, confident, concentrated finish. Beth Willard - Attractive nose of rose petal, peach and red cherry. Very ripe, jammy fruit, strawberry, with a touch of white pepper on the finish and fresh acidity. A more fruit-forward style of wine, with well balanced oak Drinking Window 2021 - 2033HK$1,270.00 -
(12x75cl) 2020Olivier Riviere Ganko 2020 embodies the meticulous craftsmanship of a revered French vintner. Crafted in the heart of Bordeaux’s esteemed Margaux appellation, this exquisite wine benefits from a blend of premium Cabernet Sauvignon and Merlot grapes, hand-harvested from sustainably managed vineyards. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise maceration process to extract profound flavours and robust tannins. Aging gracefully in French oak barrels for eighteen months imparts subtle notes of vanilla and cedar, harmoniously balancing its vibrant berry profile. Olivier Riviere, a fourth-generation winemaker, combines traditional techniques with modern innovation to ensure each vintage reflects both heritage and finesse. The Ganko 2020 showcases a deep garnet hue, offering a complex bouquet of blackcurrant, plum, and a hint of spice on the nose. On the palate, it presents a velvety texture with a lingering finish, making Olivier Riviere Ganko 2020 a distinguished choice for connoisseurs seeking elegance and depth.
HK$3,260.00 -
(6x75cl) 2020Orben Orben Rioja 2020 exemplifies the quintessential elegance of Rioja wines. Crafted in the esteemed Rioja DOCa region of Spain, this vintage is meticulously vinified from selected Tempranillo grapes harvested from organically managed vineyards. The grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the fruit's vibrant character. Following fermentation, the wine is aged for 12 months in French oak barrels, imparting subtle vanilla and spice undertones while allowing the flavours to harmoniously integrate. Orben, a renowned producer with a legacy of sustainable viticulture, ensures each bottle reflects their commitment to quality and tradition. On the palate, Orben Orben Rioja 2020 reveals a balanced structure with ripe red berry notes, fine tannins, and a lingering finish. Ideal for pairing with red meats and aged cheeses, this wine is a testament to Orben’s expertise and the rich terroir of Rioja.
HK$3,935.00 -
The Paganos Rioja Nieta 2010 epitomises the pinnacle of Rioja excellence. Crafted in the esteemed Rioja Alta region, this exquisite wine is predominantly made from the finest Tempranillo grapes, meticulously handpicked from the estate’s premier vineyards. Under the expert guidance of Enrique Pagano, a maestro in viticulture, the Nieta undergoes an extended aging process, spending 24 months in French oak barrels followed by an additional 24 months in the bottle. This meticulous maturation bestows the wine with a profound complexity, featuring notes of ripe blackberries, dried plum, and subtle hints of vanilla and spice. The 2010 vintage showcases a harmonious balance between robust tannins and vibrant acidity, culminating in a velvety, long-lasting finish. Paganos’ commitment to sustainable farming practices and traditional winemaking techniques is evident in every sip, making the Paganos Rioja Nieta 2010 a distinguished choice for connoisseurs seeking depth and sophistication in their fine wine collection.
HK$3,760.00 -
Take your sense of taste on a journey with the Paisajes y Vinedos Paisajes VII Cecias 2005. This splendid Rioja wine is born of the prestigious winescape of La Rioja, Spain. It hails specifically from the 3rd micro-parcel of Vinedos de los Paisajes where each vine is tended with meticulous attention.
Produced only from the stellar 2005 vintage, the wine exudes cityscape of harmonic complexity and grace. Traditional fermentation techniques were used, followed by 14 months of aging in French oak imparting a refined depth to the wine. This master craftsman’s dedication to nature's rhythm results in a wine of resounding purity and elegance. Expect a layered bouquet of ripe red fruits, balsamic notes and toasty hints from the wood aging.
Paisajes y Vinedos Paisajes VII Cecias 2005 is a true emblem of an exceptional viticultural year and the passionate skill of its dedicated winemakers.
HK$3,165.00 -
(6x75cl) 2020Decanter (94)
Look no further If you’re after an outstanding wine for your Sunday table, produced by a celebrated winemaker, and which doesn’t break the bank. Alvaro Palacios' Finca La Montesa delivers on all fronts: drinkability, complexity, elegance, length and great value. Rioja – and Garnacha – delivered with poise and classic modernity.HK$1,720.00 -
Palacios Remondo La Vendimia 2022 exemplifies the pinnacle of Spanish viticulture, meticulously crafted in the esteemed Castilla y León region. Produced by the renowned family-owned estate, Palacios Remondo, this exquisite wine is a testament to their unwavering commitment to quality and tradition. Selected from the finest Tempranillo grapes, harvested by hand to ensure optimal ripeness, La Vendimia 2022 undergoes a gentle fermentation process in stainless steel tanks, preserving its vibrant fruit character and subtle oak nuances. The wine is aged for twelve months in French oak barrels, allowing for a harmonious integration of flavours and a refined structure. On the palate, it reveals layers of ripe red berries, hints of vanilla, and a delicate mineral finish, culminating in a balanced and elegant profile. Perfectly suited for connoisseurs seeking depth and sophistication, Palacios Remondo La Vendimia 2022 is a distinguished addition to any fine wine collection.
HK$1,575.00 -
Immerse in the pleasure of the Palacios Remondo Rioja Montesa Reserva Selecction Especial 2015, a masterpiece of Spanish viniculture. An elegy to excellence, this wine originates from the renowned Rioja region, crafted by the prestigious Palacios Remondo winery. Produced by third-generation vintner, Álvaro Palacios, a custodian of old vines and sustainable wine-making practices, this exceptional Reserva infuses finesse and authenticity into every bottle.
A seamless blend of Garnacha and Tempranillo, the production process embodies French oak ageing, ensuring unmatched complexity and an enchanting bouquet. This wine boasts excellent ageing potential, mirroring the unparalleled legacy of its producer. Bright, lively cherry hues enrobe a subtle nose of red fruit and spice. Leveraging on the exceptional 2015 vintage, this Reserva bears the exquisite structure, breadth and balance characteristic of truly world-class wines.
The Palacios Remondo Rioja Montesa Reserva Selecction Especial 2015 is not merely a wine but a celebration of heritage, craftsmanship, and the very soil it hails from.
HK$1,310.00 -
Palacios Remondo Rioja Propiedad 2021 embodies the quintessential expression of Rioja's esteemed winemaking tradition. Crafted in the renowned Rioja Alta region, this vintage benefits from the area's unique clay and limestone soils, imparting exceptional minerality and structure. The estate, celebrated for its commitment to sustainable viticulture, meticulously selects Tempranillo and Graciano grapes, ensuring optimal ripeness and balance. Fermented in French oak barrels for 12 months and aged further in the cellar, Palacios Remondo Rioja Propiedad 2021 reveals a deep ruby hue with complex aromas of ripe red berries, subtle spices, and elegant oak. On the palate, it offers a harmonious blend of silky tannins, vibrant acidity, and a lingering finish, showcasing the producer's dedication to quality and craftsmanship. Ideal for pairing with grilled meats or mature cheeses, this vintage stands as a testament to refined Rioja excellence.
HK$1,870.00 -
(6x75cl) 2020Wine Advocate (96)
There is a lot of finesse in the 2020 Pegaso Barrancos de Pizarra, with a fine texture and almost powdery, elegant tannins, and it transmits a sensation of harmony. It's perfumed and floral and has more red than black fruit. It's medium to full-bodied, precise, clean, tasty and long. It's ripe, but the alcohol (15%) is completely unnoticeable. In fact, it feels less ripe than the Granito from 2020 that I tasted next to it. 4,104 bottles produced. It was bottled in May 2022.HK$1,835.00 -
(6x75cl) 2005Vinous (91+)
Saturated ruby. Inky cherry and blackberry on the nose, with deeper espresso, asphalt and licorice accents. Chewy and packed with dark fruit flavors accompanied by smoky, meaty qualities and firmed by solid tannins. Finishes with strong cherry pit and bitter chocolate notes and impressive power, gaining sweetness with aeration. This is almost painfully young but clearly has the material to repay cellaring.HK$2,175.00 -
(1x75cl) 2013James Suckling (94)
Gorgeous aromas of crushed blackberries, raspberries and lemon peel. Full body, yet refined and polished tannins. Mostly tempranillo co-fermented with garnacha and bobal. old vines. Superb finish. Great wine.HK$635.00 -
Wine Advocate (93+)
The youngest of the released wines I tasted is a red—the 2016 Pícaro del Águila Tinto. It is from what they consider to be one of the best and freshest vintages in recent times. This is produced with the vines from the warmer parts of La Aguilera, a cold place to start with (and in a cooler year). The old vines are planted with a mix that is dominated by Tempranillo but also contains some 5% other grapes. All the grapes are picked and fermented together with full clusters and natural yeasts in concrete and stainless steel vats. It matured in oak barrels for 13 months. This is fragrant, expressive, open, aromatic and really attractive. The palate is really balanced, with great freshness, fine tannins and a very pleasant mouthfeel—supple, balanced and with great depth. This is the best version of this bottling so far, and it seems like 2016 could be a great overall vintage, based on some other wines I sampled from cask (many of them have an extended élevage). 21,550 bottles and 624 magnums were filled unfiltered and unfined in November 2017.HK$3,900.00
