Spain - All Red Wines
One of the most famous vineyards for red wines in Spain is Vega Sicilia, located in Ribera del Duero. Their flagship wine, Vega Sicilia Único, is a legendary red that exemplifies the region's mastery in crafting age-worthy and complex wines. With its deep color, intense aromatics, and a harmonious blend of Tempranillo and other varietals, Vega Sicilia Único has become an iconic representation of Spanish winemaking.
In Priorat, Clos Mogador is celebrated for its exceptional red wines. Their Clos Mogador, crafted from a blend of Grenache, Carignan, and other local varieties, showcases the rugged landscape of the region with its concentrated flavors, firm tannins, and remarkable aging potential.Moving to the region of Bierzo, Descendientes de Jose Palacios is a notable vineyard known for its Mencía-based red wines. Their Petalos del Bierzo is a stellar example of the region's winemaking excellence, offering vibrant fruit flavors, floral aromatics, and a lively acidity that epitomizes the elegance of Bierzo's red wines.
Spain's fine red wines beautifully reflect the country's winemaking diversity, from the bold and structured reds of Ribera del Duero and Rioja to the powerful and mineral-driven wines of Priorat and the elegant and aromatic expressions of Bierzo. With their depth, complexity, and the legacy of Spain's winemaking heritage, these red wines embody the essence of Spain's vibrant wine culture. Spanish red wines promise a journey of flavors that capture the essence of this captivating wine country.
Spain - All Red Wines
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Experience the impeccable luxury of Remirez de Ganuza Rioja Trasnocho 2014, a brilliant expression of meticulous Spanish viniculture from the distinguished Remirez de Ganuza estate. Located in the renowned Rioja Alavesa region, this extraordinary vintage demonstrates a profound commitment to elegance and finesse.
Ambitious terroir-driven craftsmanship shines in this wine, showcasing the blend of old-vine Tempranillo and Graciano grapes, hand-picked and subjected to an innovative 'trasnocho' method. This technique involves gently pressing the grape skins after fermentation to yield an extra-fragrant, concentrated and potion-like juice—maximising depth of flavour and structural integrity.
The result is an opulent wine which marries intense fruit purity with complex nuances of leather, tobacco and spice, seamlessly integrated with French oak ageing. Remirez de Ganuza Rioja Trasnocho 2014 is a remarkable testament to exclusivity, pioneering spirit, and uncompromising quality.
HK$2,800.00 -
The Remirez de Ganuza Rioja Trasnocho 2015, an exquisite wine from Rioja Alavesa area in Spain, is a sensational testament to craftsmanship. Born out of the innovation of revered winemaker, Fernando Remirez de Ganuza, it utilises selected grape skins post-fermentation producing an exquisite blend of Tempranillo and Graciano grapes. Leaving no room for frivolous selection, this opulent red wine is created with exclusively first-rate, small, loose grapes. The traditional method of cold soak fermentation employed plays a decisive role in enriching its intense bouquet, evident upon uncorking. Expect a multifaceted palate consisting of dark fruit, dried figs, savoury hints and traces of fine dark chocolate, backed by a finishing note of silky tannins and well-integrated oak. Remirez de Ganuza Rioja Trasnocho 2015 exemplifies dedication to quality, resulting in a balanced harmony of depth, elegance, and robust longevity. A truly remarkable gem for any discerning collector's cellar.
HK$2,505.00 -
Remirez de Ganuza Rioja Trasnocho 2017 epitomises the exquisite craftsmanship of Rioja winemaking. Crafted in the heart of Rioja Alta, this vintage benefits from the region’s optimal microclimate and diverse terroir. The estate sources predominantly Tempranillo grapes, meticulously harvested to ensure peak ripeness. Fermentation occurs in stainless steel tanks, preserving the varietal’s vibrant fruit characteristics before transitioning to French oak barrels for a precise 12-month ageing period. Remirez de Ganuza, renowned for their commitment to quality and sustainable practices, blends traditional techniques with innovative approaches, resulting in a harmonious wine. The Trasnocho 2017 displays a deep garnet hue, with an enticing bouquet of ripe red berries, cedar, and subtle vanilla undertones. On the palate, it offers a balanced structure with velvety tannins and a lingering finish, showcasing complexity and elegance. This Rioja is a testament to the producer’s dedication to excellence, making it a distinguished choice for connoisseurs.
HK$4,780.00 -
(6x75cl) 2004Vinous (94)
Deep purple. Powerful, sexy aromas of blackberry, boysenberry, fruitcake, cigar box, graphite and violet, with suave oak spice adding even more interest. Sweet, silky and deep, with wonderfully pure dark berry flavors complemented by cinnamon, smoked bacon and red licorice. Utterly delicious if very young, with great vibrancy, clarity and even elegance. This compellingly sweet and very long wine is the best bottling of Clos Mogador I've had to date.HK$8,265.00 -
(6x75cl) 2006Vinous (93)
(a blend of garnacha, cabernet, carinena and syrah) Opaque purple. Primary blackberry and boysenberry aromas open with air to display sexy Asian spice and floral character, complemented by notes of cola and smoky minerals. Velvety dark berry preserve flavors are framed by supple tannins and become spicier with aeration. The spiciness gains strength on the long, sappy, focused finish, which strongly echoes the cola note. This is livelier than the 2005, 2004 or 2003 bottlings.HK$4,920.00 -
Wine Advocate (97)
This time there were two vintages of the top-of-the-range red to taste, as the 2014 is almost finished and the 2015 Clos Mogador will be released soon. In this warmer vintage, there is a little more Cariñena in the blend, with the final breakdown something like 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon. This had the same vinification and aging as the 2014: fermentation with indigenous yeasts and a 35- to 45-day maceration, followed by an élevage in 300-liter barrels and 2,000-liter foudres that lasted 18 months. 2015 is a rounder and easier year than 2014, and it feels a little riper, supple but with good freshness. It's clean and precise with nicely integrated oak. This was an easy vintage for the winery, and the wines are easy to understand and more approachable early on. 31,000 bottles produced. It was bottled in July 2017.HK$3,285.00 -
Wine Advocate (98)
The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophy—slow fermentations with long maceration and long aging. It matured for 18 months in 2,000-liter oak vats and 30% in 300-liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, René Barbier told me it was perhaps too easy... It's an atypical year: It has a gentle profile, and the wines are not as concentrated as those from 2013 (the last rainy year before 2018)—they are more elegant and nuanced. This should develop beautifully in bottle. 27,000 bottles produced. It was bottled in July 2020.HK$5,820.00 -
Wine Advocate (99)
The flagship and eponymous 2019 Clos Mogador is nothing short of phenomenal. They have done a lot of improvements in the vineyard work since the arrival of Christian, son of René Barbier, who is big-time into regenerative agriculture. They are abandoning barrels and going for more and more foudres (they started the transition in 2011, and in 2020 it was 100% foudre). As I see in other wines from 2019, the wine has lots of everything, stuffing, power and concentration but also balance. This has to be one of the finest vintages ever for Mogador; it's a compact wine with lots of aging potential. 28,000 bottles produced. It was a year of good quality and quantity.HK$5,520.00 -
Wine Advocate (98)
The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down, with less extraction. There's been a progressive change in the vineyard (they removed the south-facing Cabernet Sauvignon), and they increased Cariñena (around 30%), which in the future will be almost as much as Garnacha. It has aromatic complexity and a beautiful texture. It matured in 2,000-liter oak foudres and a small part in barrel and later in concrete. The wine has 14% alcohol and has the Priorat, Mogador and Mediterranean character (wet slate, graphite, aromatic herbs) with more elegance and freshness. The tannins are also a lot more elegant, and the wine comes through as very balanced. They produced 35,000 bottles of this. It was bottled in June 2023.HK$1,385.00 -
Wine Advocate (98)
The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down, with less extraction. There's been a progressive change in the vineyard (they removed the south-facing Cabernet Sauvignon), and they increased Cariñena (around 30%), which in the future will be almost as much as Garnacha. It has aromatic complexity and a beautiful texture. It matured in 2,000-liter oak foudres and a small part in barrel and later in concrete. The wine has 14% alcohol and has the Priorat, Mogador and Mediterranean character (wet slate, graphite, aromatic herbs) with more elegance and freshness. The tannins are also a lot more elegant, and the wine comes through as very balanced. They produced 35,000 bottles of this. It was bottled in June 2023.HK$2,804.00 -
Wine Advocate (97)
Their single-vineyard 2022 Clos Mogador, they flagship wine, was produced with a blend of grapes, mostly Garnacha and Cariñena but also some Syrah and Cabernet Sauvignon (less and less, as they are regrafting most of them). It fermented with 40% full clusters and matured in 2,000- and 2,500-liter oak foudres; some are old barriques, to avoid having too much new oak, and some lots finish aging in concrete to complete some 20 months. They have implemented some changes, moving toward larger volumes, abandoning the barriques and moving to foudre (with the low volumes in 2024, the wine will be only in foudre). It has a very Mediterranean nose with plenty of dry hay and straw notes, the classical wet slate notes, very Priorat too, and it has a round palate and very fine, chalky tannins. It's serious and harmonious and feels relaxed, without any excess. It comes in at 14% alcohol with 5.4 grams of acidity and a bone-dry finish. None of the 2022s showed excess heat or ripeness. The alcohol is contained and integrated, and the wines are balanced and harmonious but with a more Mediterranean profile. 35,000 bottles produced. It was bottled in June 2024.HK$1,565.00 -
Wine Advocate (97)
Their single-vineyard 2022 Clos Mogador, they flagship wine, was produced with a blend of grapes, mostly Garnacha and Cariñena but also some Syrah and Cabernet Sauvignon (less and less, as they are regrafting most of them). It fermented with 40% full clusters and matured in 2,000- and 2,500-liter oak foudres; some are old barriques, to avoid having too much new oak, and some lots finish aging in concrete to complete some 20 months. They have implemented some changes, moving toward larger volumes, abandoning the barriques and moving to foudre (with the low volumes in 2024, the wine will be only in foudre). It has a very Mediterranean nose with plenty of dry hay and straw notes, the classical wet slate notes, very Priorat too, and it has a round palate and very fine, chalky tannins. It's serious and harmonious and feels relaxed, without any excess. It comes in at 14% alcohol with 5.4 grams of acidity and a bone-dry finish. None of the 2022s showed excess heat or ripeness. The alcohol is contained and integrated, and the wines are balanced and harmonious but with a more Mediterranean profile. 35,000 bottles produced. It was bottled in June 2024.HK$3,115.00 -
(6x75cl) 2019HK$3,260.00 -
Wine Advocate (94)
As we didn't have another recent vintage to compare with the 2010 and the expectations were so high, Roda's CEO Agustín Santolaya insisted on uncorking another excellent vintage, the 2004 Roda I, to check on its evolution. The production and source of the grapes was basically the same as today, 100% Tempranillo that, back then, was fermented in French oak vats with indigenous yeasts, followed by aging in barriques for 16 months. There might be some things in common with 2010, which is the current vintage—a very balanced year with great ripeness and acidity, wines with power and elegance and a very slow development. This 2004 is aging at a glacial pace and should have a long life ahead of it. At the time, they produced 184,447 bottles of this 2004. It has been in bottle since May 2006.HK$5,490.00 -
(1x75cl) 2015Decanter (95)
From a warm vintage with an early harvest, this is a well-balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it.HK$930.00 -
Decanter (95)
From a warm vintage with an early harvest, this is a well-balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it.HK$3,010.00 -
Tim Atkin MW (96)
Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious.HK$1,025.00 -
(3x150cl) 2016Tim Atkin MW (96)
Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious.HK$2,650.00 -
Tim Atkin MW (96)
Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious.HK$2,990.00 -
(12x75cl) 2019James Suckling (97)
Immense depth and exuberance here. Fine spices, dark plums, fresh blackberries, blueberries, graphite and crushed stones. Naturally concentrated, broad, vertical and full-bodied, but still fluid and linear. Crumbled, dusty tannins grow on the palate, leading it to a juicy, tightly wound finish that goes on and on. One of the best Roda I? Drinkable now upon decanting, but much better from 2025.HK$5,215.00 -
(6x75cl) 2019James Suckling (97)
Immense depth and exuberance here. Fine spices, dark plums, fresh blackberries, blueberries, graphite and crushed stones. Naturally concentrated, broad, vertical and full-bodied, but still fluid and linear. Crumbled, dusty tannins grow on the palate, leading it to a juicy, tightly wound finish that goes on and on. One of the best Roda I? Drinkable now upon decanting, but much better from 2025.HK$2,495.00 -
Wine Advocate (96)
The 2003 Tirant is a similar blend as the Amadis. Fermented in foudre and aged in French oak for 12 months, it is a more refined version of the Amadis with more complexity and elegance, but nevertheless still a beast of a wine. The purple/black color is followed by aromas of melting tar, blueberries, blackberries, and a touch of vanillin. The wine is dense and rich with layers of flavor, the tannin well hidden by the fruit. Give this bad boy another 4-6 years of cellaring and drink it for 15 years thereafter.HK$3,925.00 -
(1x75cl) 2004Indulge your palate with the exquisite blend of the Sangenis i Vaque Clos Monlleo 2004, a fine wine product hailing from the prestigious Priorat region of Spain. As an expertly crafted Carignane and Garnacha masterpiece, its expression is imbued with the might of the Spanish sun and the distinctive slate, known as 'llicorella', soil of its vineyard. The year 2004 treatment is particularly renowned for its bold flavour profile, employing traditional 'en vaso' or goblet training of vines. Created by visionary winemakers Maria Sangenís and Joan Sangenís, it reflects their keen understanding of terroir and respect for multi-generational winemaking traditions.
This bold red wine boasts an intense dark cherry colour and provides refined spicy nuances on the nose. These elegantly complement its complex palette of ripe, black fruit and balsamic touches. The Sangenis i Vaque Clos Monlleo 2004 represents perfect maturity coupled with an enjoyable freshness making it an ambrosial offering for the discerning connoisseur.
HK$735.00 -
(6x75cl) 2005
Discover the majestic Sangenis i Vaque Clos Monlleo 2005, a sophisticated gem hailing from the renowned Priorat region of Spain. This wine, a brilliant fusion of Grenache and Carignan, is a testament to the bespoke quality pursued by the producer, the Sangenis i Vaque family. This Spanish family with roots in winemaking from the 1700s, cultivate their vineyards located on steep slopes with schist soil, bringing a rich minerality and concentration in their wines.
True to their tradition, the Sangenis i Vaque Clos Monlleo 2005 sees 18 months of maturation in French oak barrels, leading to complex flavours characterised by ripe fruits, hints of spice, and silky tannins. The wine has been praised globally for its full-bodied structure and long, elegant finish. The Sangenis i Vaque Clos Monlleo 2005 is a sublime manifestation of the family's commitment to crafting wines of profound depth and character.
HK$4,565.00 -
(1x75cl) 2014Discover the exceptional Sei Solo Ribera Del Duero 2014, a testament to the esteemed craftsmanship of Ribera del Duero's renowned vintners. Crafted from meticulously selected Tempranillo grapes grown in the region’s sun-drenched vineyards, this 2014 vintage benefits from the optimal balance of climate and terroir. Fermented in traditional stainless steel vats to preserve its vibrant fruit character, the wine undergoes an extended ageing process in French and American oak barrels, imparting nuanced layers of vanilla, spice, and cedar. Sei Solo, a producer celebrated for its dedication to quality and sustainability, ensures each bottle reflects the depth and complexity synonymous with Ribera del Duero. On the palate, the Sei Solo Ribera Del Duero 2014 offers a harmonious blend of ripe dark cherries, blackberry, and subtle earthy undertones, culminating in a velvety, lingering finish. Ideal for connoisseurs seeking elegance and sophistication, this wine exemplifies the pinnacle of Spanish red excellence.
HK$790.00 -
Discover the exceptional Sei Solo Ribera Del Duero 2014, a testament to the esteemed craftsmanship of Ribera del Duero's renowned vintners. Crafted from meticulously selected Tempranillo grapes grown in the region’s sun-drenched vineyards, this 2014 vintage benefits from the optimal balance of climate and terroir. Fermented in traditional stainless steel vats to preserve its vibrant fruit character, the wine undergoes an extended ageing process in French and American oak barrels, imparting nuanced layers of vanilla, spice, and cedar. Sei Solo, a producer celebrated for its dedication to quality and sustainability, ensures each bottle reflects the depth and complexity synonymous with Ribera del Duero. On the palate, the Sei Solo Ribera Del Duero 2014 offers a harmonious blend of ripe dark cherries, blackberry, and subtle earthy undertones, culminating in a velvety, lingering finish. Ideal for connoisseurs seeking elegance and sophistication, this wine exemplifies the pinnacle of Spanish red excellence.
HK$2,355.00 -
(6x75cl) 2016
The Sei Solo Ribera Del Duero 2016 exemplifies the pinnacle of Spanish winemaking, meticulously crafted in the heart of the Ribera del Duero region. Produced by Finca Altamira, renowned for their commitment to quality and tradition, this vintage showcases a harmonious blend of Tempranillo grapes sourced from age-old vineyards situated along the Duero River. The grapes undergo careful hand harvesting and are fermented in stainless steel tanks to preserve their vibrant fruit characteristics. Following fermentation, the wine is aged for twelve months in French oak barrels, imparting subtle vanilla and spice notes while maintaining its elegant structure. On the palate, Sei Solo Ribera Del Duero 2016 offers rich flavours of dark berries, cherries, and a hint of tobacco, culminating in a long, refined finish. Ideal for pairing with red meats and mature cheeses, this wine stands as a testament to Ribera del Duero’s esteemed legacy.
HK$2,640.00 -
(6x75cl) 2011Wine Advocate (94+)
Following the exceptional 2010, the 2011 Altos de Lanzaga was the top of the range until Las Beatas arrived and stole the show. Still you should not overlook this exceptional cuvée from four plots of old, head-pruned vines in the village of Lanciego at 500-600 meters altitude, which are worked biodynamically. The wine fermented in 3,000-kilo oak vats with wild yeasts for 20 days and matured in 1,500 and 225-liter oak barrels for 18 months. It is a little reticent, very young and a little closed, subtle and a little shy. The palate shows very good flavors of red berries and flowers, plus a great balance between alcohol and acidity that give the wine length and persistence. 2,530 bottles produced.HK$2,685.00 -
(12x75cl) 2022```htmlExperience the elegance of Telmo Rodriguez Corriente Rioja 2022, a distinguished expression from the heart of La Rioja. Crafted with meticulous precision, this wine is predominantly made from Tempranillo grapes sourced from the esteemed Ribera Alta vineyards, renowned for their optimal sun exposure and mineral-rich soils. The grapes undergo a careful fermentation process in stainless steel tanks, preserving the vibrant fruit flavours while allowing subtle oak integration. Aged for 12 months in French and American oak barrels, Corriente Rioja 2022 achieves a harmonious balance of ripe red berries, delicate spices, and refined tannins. Telmo Rodriguez, a venerable name in Rioja winemaking, upholds a tradition of excellence, emphasizing sustainability and terroir expression in every bottle. The 2022 vintage showcases impeccable clarity and depth, promising an exquisite pairing with a variety of gourmet dishes. Indulge in the sophisticated character and timeless finesse of Telmo Rodriguez Corriente Rioja 2022, a testament to Rioja’s rich heritage.
```HK$3,670.00 -
HK$3,190.00
