Cru's Great Value List: Fine Wines with the Best Score for Price
Looking for fine wine that offers excellent value for money? Look no further than our selection of wines with the best price to score ratio. We've scoured the globe to bring you a collection of wines that offer serious quality at an affordable price tag.
Our selection includes wines from both the old world and new world, featuring both familiar names and emerging labels. We're passionate about offering our customers a diverse range of wines to choose from, ensuring that there's something for every taste and budget.
So whether you're a seasoned wine collector or just starting out on your wine journey, our selection of fine wines with the best price to score ratio is sure to impress. You don't have to break the bank to enjoy a great bottle of wine - with our collection, you can enjoy excellent quality at an affordable price. Explore our selection today and discover the best value fine wines on offer.
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Cru's Great Value List: Fine Wines with the Best Score for Price
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James Suckling (92-93)
A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here.HK$1,400.00 -
Wine Advocate (89)
Raised entirely in stainless steel, the 2016 Saint-Véran was showing very well, wafting from the glass with notes of lemon oil, honeysuckle and pastry cream. On the palate, it's medium to full-bodied, concentrated and powerful, with succulent underlying acidity, concluding with a stony, saline finish. Cropped at a mere 12 hectoliters per hectare, it nevertheless remains quite classical in profile—there's simply somewhat more flesh and concentration than usual.HK$1,880.00 -
James Suckling (92-93)
Very pretty with pure cassis and sliced orange character. Medium body, fine tannins and a polished finish. Balanced and fresh. Some stone and salty undertones. 64% merlot, 28% cabernet sauvignon and 8% carmenere.HK$1,560.00 -
Vinous - Neal Martin (90-92)
The 2018 Cissac has a nose with real gusto, featuring precocious blackberry, raspberry and cranberry fruit; cedar and graphite scents emerge with time. The palate is medium-bodied with saturated tannins framing dense black fruit laced with allspice and black pepper. I appreciate the energy of this Cissac and I believe it will age with grace. Excellent.HK$2,100.00 -
Vinous (89)
The 2019 Barbera d'Alba is a fabulous every-day wine. Floral aromatics and red berry fruit grace this airy yet flavorful Barbera from Fratelli Alessandria. The 2019 is not a powerhouse, but it is supremely delicious and very easy to like.HK$2,870.00 -
James Suckling (93-94)
Beautiful dark fruit with purity and freshness. Medium- to full-bodied, seamless and compact. Outstanding quality of tannins, so fine and dense. It’s muscular and taut on the mid-palate. Lingering, too. Plenty of energy. Close to 2022.HK$1,800.00 -
Vinous - Stephen Tanzer (89)
(a blend of 63% merlot, 20% cabernet sauvignon,10% petit verdot and 7% carmenère): Fully saturated inky purple. Coffee, cocoa and cassis on the nose, along with a musky note that I attribute to the carmenère. Then ample and sweet in the mouth, with syrupy blackberry and vanilla flavors that linger on the tangy, rather light finish.HK$1,740.00 -
Vinous - Neal Martin (90)
The 2019 Cissac has a nose of bright red berries nicely interwoven with hints of graphite and cedar, all very focused. The palate is medium-bodied, fresh and vibrant, with fine-grained tannins and gentle grip on the graphite-tinged finish. This is a very fine Cissac to enjoy over the next decade.HK$2,565.00 -
Wine Advocate (94)
Fans of old-school Beaujolais will adore the 2021 Fleurie Cuvée Tardive from the Clos de la Roilette. Bursting with aromas of crunchy red berries, peonies, spices and plums, it's medium-bodied, ample and enveloping, with succulent acids, melting tannins and a pretty, perfumed finish. Despite the challenges of the year, the Coudert family have produced a lovely classic, and it's a wine that's much more drinkable and vibrant than some of the recent banner vintages at this address.HK$1,850.00 -
Wine Advocate (90+)
I absolutely have a soft spot for the Pelaverga grape that achieves such beautiful, but unusual, characteristics when given the chance. The 2018 Verduno Pelaverga Speziale is a happy and cheerful wine destined for easy-drinking occasions like with pizza or wood-fire flatbread with spicy sausage and broccoli. Native to Verduno in Piedmont, the grape typically shows a strong layer of freshly milled white pepper. That's exactly what you get in this cool and balanced vintage. This is a lean-bodied red to drink within the next 18 months.HK$2,285.00 -
Vinous - Antonio Galloni (89)
The 2017 La Prade is rich and powerful, just as it was from barrel. A rush of blackberry jam, gravel, spice, leather and smoke gives the 2017 its somber, virile personality. Potent in both its fruit and tannic structure, the 2017 could use a year or two in bottle to come together, but I imagine it will always remain a bit rustic. There is no shortage of intensity, that much is clear. Yields are down 50% - 7 hectares in production, 4.5 were not frosted, but this is rustic. Tasted three times.HK$1,800.00 -
Wine Advocate (94+)
The single-vineyard red 2018 Finca Valdepoleo follows the line of the 2016, two cooler years. It's a fairly large plot that was planted in 1973 in the village of Laguardia on limestone and clay soils at 630 meters in altitude. It fermented in stainless steel with indigenous yeasts and also with some stems (something they don't normally do), and it matured in French oak barrels for one year. The finesse of this wine captured me, and I believe this is the finest vintage for this vineyard bottling. When I poured the whole range and had a quick look at all the wines, this one made me raise my eyebrows. It's elegant, subtle and pure, floral and aromatic, really expressive and captivating. The palate is medium-bodied with very fine tannins and nicely integrated oak. It's a modern version of the 2013. Truly outstanding. 60,000 bottles produced.HK$1,975.00 -
(12x75cl) 2019Vinous (90)
The zesty 2019 Non Confunditur wafts up with a darkly alluring yet also wonderfully fresh bouquet, as blackberries and currants give way to rubbed sage and crushed ashen stone. This is silky-smooth and soothing, casting a polished display of black and red berries across the palate, as mineral-driven tension forms toward the close. Sweet tannins create a sensation of youthful poise, yet they don't get in the way of the primary fruits that saturate throughout the long finish. Non Confunditur is refined in second and third-pass barriques and tonneaux, and it is composed primarily of Cabernet Sauvignon along with 20% Merlot and 10% Sangiovese.HK$9,935.38 -
Halliday Wine Companion (94)
Dense stygian colour; top example of a full-bodied McLaren Vale loaded with blackberry fruit and dark chocolate, yet not hot or heavy; good extract and oak.HK$2,190.00 -
James Suckling (93)
A plush red with sweet-berry and spice aromas and flavors. Hints of vanilla. Full body. Lush and delicious. Needs a little time to come together, but already very attractive. Drink or hold.HK$2,805.00 -
Jeb Dunnuck (91-93)
A blend of 90% Merlot and 10% Cabernet Franc brought up in 30% new barrels, the 2017 Château d'Aiguilhe offers a gorgeous perfume of framboise, blueberries, strawberries, and flowers. Possessing medium body, fine, silky tannin, impeccable balance and obvious minerality on the finish, it’s seriously good Côtes de Castillon that over-delivers.HK$3,810.00 -
James Suckling (92-93)
This shows density and structure for a 2015 with ripe tannins and bright fruit character. Full body. Chewy texture. Extremely well done for Médoc.HK$2,955.00
