All 100 Point Wines - Available Now

Look no further, we have collated an extensive list of the world's finest and perfectly scored wines. All rated with the maximum score of 100 points by the world's leading fine wine critics, you can rest assured that these wines are the best you are going to find.
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16 Products

Year Wine Region Format Qty Score Price Wishlist
D'Yquem 2001 (6x75cl)
HK$30,000.00
2001

D'Yquem 2001 (6x75cl)

Wine Advocate (100)

I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, purity, precision and layer upon intricate, jaw-dropping layer of flavor nuances. It is among a very small clutch of incredible wines that crash through the 100-point ceiling and rocket beyond the stratosphere! A testament to that magic that can be created when an uncommonly great vintage for Sauternes brings out the best of an extraordinary vineyard and is skillfully, sensitively crafted, the 2001 is a true wine rarity that must be tried to be believed.
3 In Stock - Immediate Delivery

Bordeaux 6x75cl 3 100 (WA) Read Review/Description HK$30,000.00
D'Yquem 2003 (12x75cl)
HK$30,705.00
2003

D'Yquem 2003 (12x75cl)

Wine Spectator (95-100)

Intense aromas of pineapple, honey, vanilla and apple pie. Full-bodied, with rich fruit that gives a cream, pineapple and honey character, yet the wine is compacted and reserved. Long and lively. This has more of a kick at the end compared with the 2001, but the 2001 has the edge still with its racy acidity. Who knows? Could be another 100-pointer; could even be better than the 2001. Score range: 95-100
Estimated Arrival to Singapore:
4-5 months

Bordeaux 12x75cl 1 95-100 (WS) Read Review/Description HK$30,705.00
D'Yquem 2005 (12x75cl)
HK$30,410.00
2005

D'Yquem 2005 (12x75cl)

Wine Spectator (95-100)

Floral, lemon, apple and cream with dried pineapple and apricot. Full-bodied, but very focused and refined. It starts slowly and then, wham! It goes on and on. Spicy, dried fruits and spices. Full-bodied, medium-sweet. So long and exciting. It is very close to 2001. We will see. Score range: 95-100 -JS
Original Wooden case In Stock in United Kingdom

Bordeaux 12x75cl 1 95-100 (WS) Read Review/Description HK$30,410.00
D'Yquem 2005 (6x75cl)
HK$17,595.00
2005

D'Yquem 2005 (6x75cl)

Wine Spectator (95-100)

Floral, lemon, apple and cream with dried pineapple and apricot. Full-bodied, but very focused and refined. It starts slowly and then, wham! It goes on and on. Spicy, dried fruits and spices. Full-bodied, medium-sweet. So long and exciting. It is very close to 2001. We will see. Score range: 95-100 -JS
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 6x75cl 2 95-100 (WS) Read Review/Description HK$17,595.00
D'Yquem 2007 (6x75cl)
HK$17,010.00
2007

D'Yquem 2007 (6x75cl)

Wine Spectator (97-100)

This is amazing. Full of spicy botrytis character, with smoke and piecrust underneath. Full and rich, yet not cloying or too dense. It's lively and long, finishing with intensity and powerl. A unnerving combination of wild ripe fruit and intense botrytis, with lively acidity. Really powerful. Should be a perfect wine. Score range: 97-100 -JS
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 6x75cl 2 97-100 (WS) Read Review/Description HK$17,010.00
D'Yquem 2009 (12x37.5cl)
HK$22,615.00
2009

D'Yquem 2009 (12x37.5cl)

Wine Advocate (100)

Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection.
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 12x37.5cl 1 100 (WA) Read Review/Description HK$22,615.00
D'Yquem 2009 (1x37.5cl)
HK$2,785.00
2009

D'Yquem 2009 (1x37.5cl)

Wine Advocate (100)

Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection.
In Stock in Singapore

Bordeaux 1x37.5cl 1 100 (WA) Read Review/Description HK$2,785.00
D'Yquem 2009 (6x75cl)
HK$21,005.00
2009

D'Yquem 2009 (6x75cl)

Wine Advocate (100)

Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection.
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 6x75cl 1 100 (WA) Read Review/Description HK$21,005.00
D'Yquem 2011 (1x150cl)
HK$5,945.00
2011

D'Yquem 2011 (1x150cl)

Stephen Tanzer - Vinous (97-100 )

(80% semillion and 20% sauvignon blanc; 3.8 pH; 144 g/l residual sugar; 13.8% alcohol): Bright yellow-gold. Captivating nose is marked by sexy lemony botrytis, white peach, mango, guava and saffron. Enters the mouth very dense but remarkably vibrant and pristine thanks to lively acidity, then turns richer and more unctuous in the mid-palate, displaying knockout flavors of fresh tropical fruit, white peach, white flowers, beeswax and wet stone. The finish is pure and extremely long. This amazing young Yquem, one of the finest in the last dozen years, perfectly combines elements of the fresher, more refined Yquems of the recent Dubourdieu years with the more exotic, opulent personality of the wines made under Alexandre de Lur Saluces. The harvest began on September 6 (only in 1893 did it begin earlier) with the young sauvignon blanc vines and even some semillon to preserve freshness. There were four tries in total, ending on October 5. General Manager Pierre Lurton told me that picking practically all the botrytized grapes very quickly in September was the key to guaranteeing a pure, fresh botrytis component. Sandrine Garbay, who has been maitre de chai at d'Yquem for 18 years, also believes this to be one of the top Yquems in recent memory, though it really doesn't remind her of any previous Yquem vintage with possible exception of the 2001.
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 1x150cl 3 97-100 (ST) Read Review/Description HK$5,945.00
D'Yquem 2011 (1x300cl)
HK$10,945.00
2011

D'Yquem 2011 (1x300cl)

Stephen Tanzer - Vinous (97-100 )

(80% semillion and 20% sauvignon blanc; 3.8 pH; 144 g/l residual sugar; 13.8% alcohol): Bright yellow-gold. Captivating nose is marked by sexy lemony botrytis, white peach, mango, guava and saffron. Enters the mouth very dense but remarkably vibrant and pristine thanks to lively acidity, then turns richer and more unctuous in the mid-palate, displaying knockout flavors of fresh tropical fruit, white peach, white flowers, beeswax and wet stone. The finish is pure and extremely long. This amazing young Yquem, one of the finest in the last dozen years, perfectly combines elements of the fresher, more refined Yquems of the recent Dubourdieu years with the more exotic, opulent personality of the wines made under Alexandre de Lur Saluces. The harvest began on September 6 (only in 1893 did it begin earlier) with the young sauvignon blanc vines and even some semillon to preserve freshness. There were four tries in total, ending on October 5. General Manager Pierre Lurton told me that picking practically all the botrytized grapes very quickly in September was the key to guaranteeing a pure, fresh botrytis component. Sandrine Garbay, who has been maitre de chai at d'Yquem for 18 years, also believes this to be one of the top Yquems in recent memory, though it really doesn't remind her of any previous Yquem vintage with possible exception of the 2001.
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 1x300cl 1 97-100 (ST) Read Review/Description HK$10,945.00
D'Yquem 2011 (6x75cl)
HK$15,255.00
2011

D'Yquem 2011 (6x75cl)

Stephen Tanzer - Vinous (97-100 )

(80% semillion and 20% sauvignon blanc; 3.8 pH; 144 g/l residual sugar; 13.8% alcohol): Bright yellow-gold. Captivating nose is marked by sexy lemony botrytis, white peach, mango, guava and saffron. Enters the mouth very dense but remarkably vibrant and pristine thanks to lively acidity, then turns richer and more unctuous in the mid-palate, displaying knockout flavors of fresh tropical fruit, white peach, white flowers, beeswax and wet stone. The finish is pure and extremely long. This amazing young Yquem, one of the finest in the last dozen years, perfectly combines elements of the fresher, more refined Yquems of the recent Dubourdieu years with the more exotic, opulent personality of the wines made under Alexandre de Lur Saluces. The harvest began on September 6 (only in 1893 did it begin earlier) with the young sauvignon blanc vines and even some semillon to preserve freshness. There were four tries in total, ending on October 5. General Manager Pierre Lurton told me that picking practically all the botrytized grapes very quickly in September was the key to guaranteeing a pure, fresh botrytis component. Sandrine Garbay, who has been maitre de chai at d'Yquem for 18 years, also believes this to be one of the top Yquems in recent memory, though it really doesn't remind her of any previous Yquem vintage with possible exception of the 2001.
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 6x75cl 4 97-100 (ST) Read Review/Description HK$15,255.00
D'Yquem 2015 (12x37.5cl)
HK$18,285.00
2015

D'Yquem 2015 (12x37.5cl)

Wine Advocate (100)

Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 12x37.5cl 2 100 (WA) Read Review/Description HK$18,285.00
D'Yquem 2015 (1x600cl)
HK$24,000.00
2015

D'Yquem 2015 (1x600cl)

Wine Advocate (100)

Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 1x600cl 2 100 (WA) Read Review/Description HK$24,000.00
D'Yquem 2015 (3x37.5cl)
HK$6,115.00
2015

D'Yquem 2015 (3x37.5cl)

Wine Advocate (100)

Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
In Stock in United Kingdom

Bordeaux 3x37.5cl 1 100 (WA) Read Review/Description HK$6,115.00
D'Yquem 2015 (6x37.5cl)
HK$18,350.00
2015

D'Yquem 2015 (6x37.5cl)

Wine Advocate (100)

Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
In Stock in United Kingdom

Bordeaux 6x37.5cl 1 100 (WA) Read Review/Description HK$18,350.00
D'Yquem 2015 (6x75cl)
HK$17,595.00
2015

D'Yquem 2015 (6x75cl)

Wine Advocate (100)

Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
Estimated Arrival to United Kingdom:
3-4 months

Bordeaux 6x75cl 2 100 (WA) Read Review/Description HK$17,595.00

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16 Products

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