All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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Vinous (100)
From the very beginning, the 2015 Canon has made an eloquent case for itself as one of the wines of the vintage. Multiple tastings from bottle only confirm what several early tastings hinted at: the 2015 Canon is simply extraordinary in every way. Sumptuous and exotic, with no hard edges and exceptional balance, the 2015 grabs hold of all the senses and never lets up. A rush of red fruit intermingled with floral notes, spice and smoke notes effortlessly runs up the wine's vertical structure as the 2015 thrills with every twist and turn. The 2015 Canon is a rare wine that is both hedonistic and intellectual - well, maybe it is a bit more hedonistic-leaning. It doesn't matter. Don't miss it. This 2015 is masterpiece from General Manager Nicolas Auderbert and his team at Canon.HK$19,500.00 -
The Wine Independent (100)
Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth.HK$24,350.00 -
The Wine Cellar Insider (100)
Not a lot of wines leave me speechless from start to finish. But this wine did! Still deep, dark, almost inky in color, the wine offers off the hook aromas of smoked truffle, cigar box, tobacco, black and dark red fruit with spice box, tobacco leaf and smoke filled nuances. Deep, rich, full-bodied and with this incredible blend of elegance, power and sensuality, this wine is going to age for decades. The wine was made from blending this 46% Merlot, 40% Cabernet Sauvignon, and 14% Cabernet Franc.HK$90,000.00 -
The Wine Cellar Insider (100)
Intoxicating scents of caramel, violets, smoke, licorice, plum and maraschino cherries take almost no time to find. Pure silk and velvet on the palate, the wine is seriously concentrated with an elegant, refined, fresh, tannic, rich, well defined, profile that has a lot more to say than it lets on for the moment. If I had to sum the wine up in a single word, compelling wold not do it justice. 5-10 years will add a lot to this already sublime wine.HK$70,025.00 -
The Wine Independent (100)
The 2010 Montrose is composed of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple in color, it needs a lot of swirling and coaxing to bring out notes of baked plums, boysenberry preserves, warm cassis, and licorice, followed by hints of mocha, tapenade, crushed rocks, and cast-iron pan. The full-bodied palate has a formidable structure of very firm, grainy tannins and bold freshness supporting the voluptuous black fruit and mineral layers, finishing long, long, long.HK$21,500.00 -
The Wine Independent (100)
A blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc, the 2016 Montrose is deep garnet-purple in color. It comes tearing out of the glass with rambunctious scents of creme de cassis, juicy blackberries, and blueberry pie, leading to hints of menthol, dark chocolate, licorice, and tree bark with a touch of crushed rocks. The medium-bodied palate is chock full of bright black fruits with loads of spicy sparks and a firm, wonderfully velvety texture, finishing long and energetic.HK$18,600.00 -
Wine Advocate (100)
Deep garnet colored, the 2009 Pontet-Canet is a little shut down to begin, but with coaxing this baby is soon firing on all cylinders with a full-throttle nose of chocolate-covered cherries, crème de cassis, boysenberries and spice cake plus tons of kirsch and cranberry sauce sparks and a beautiful undercurrent of emerging tertiary characters: cigar box, sandalwood, chargrill, truffles and cast iron pan. Full-bodied, rich, multilayered and completely seductive, the palate is charged with incredible energy, with a firm backbone of velvety tannins and seamless freshness providing solid grounding and promising a very long life ahead. It finishes with an incredible display of epically long-lasting flavor fireworks. Wow!HK$19,100.00 -
Wine Advocate (100)
The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful!HK$18,300.00 -
Tim Atkin MW (100)
In the right hands, great sites produce great wines. Since its inception in 2010, Porseleinberg has been one of the Cape's most exciting reds, but nothing quite prepared me for the transcendent brilliance of this wine. In uenced by some time spent at Domaine Jamet in Côte Rôtie - particularly their use of a submerged cap during fermentation - Callie Louw has made a stunning Syrah, proving his skills as both a farmer and a winemaker. In 2018, the style has shifted, away from power and grip to something more scented and re ned. Focused, nuanced and very delicately oaked, with raspberry and wild strawberry fruit, clove and white pepper spice and textured tannins. Simply world class. 2023-35HK$10,094.00 -
The Wine Independent (100)
In 2016 it was extremely dry at Vieux Chateau Certan so they had to delay the harvest. They marked the vines on which the berries had dried and didn't harvest them. The blend in 2016 was 85% Merlot, 14% Cabernet Franc, and 1% Cabernet Sauvignon and it has a deep garnet-purple color. It pops with scents of vibrant black plums, juicy blackberries and redcurrant jelly, leading to hints of licorice, wood smoke, crushed rocks, and violets, plus a hint of cumin seed. Full-bodied, rich and seductive, the palate has a firm frame of ripe, rounded tannins and seamless freshness supporting the dense, muscular fruit, finishing long. The fruit is so primary - it's in a time capsule. This was the first vintage bottled using their own bottling line.HK$38,840.00
