All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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Bordeaux | 1 | 100 (WA) | HK$4,930.00 | |||||
Wine Advocate (100)The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity. |
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Champagne | 1 | 100 (VN) | HK$40,520.00 | |||||
Vinous (100)The 2008 Extra-Brut Millesime Grand Cru is outrageous. Deep, powerful and explosive, the 2008 possesses tremendous vertical depth. There is a feeling of dimension here that is truly breathtaking. Readers will find a Champagne that marries Selosse’s trademark volume and texture with all of the energy of this great vintage. Lemon confit, dried flowers, mint, chamomile, pear, ginger and light hazelnut notes linger. Time in the glass really helps bring out the elegance and freshness here. I look forward to tasting and drinking the 2008 Selosse in the coming years next to the other great Champagnes of this important vintage in what will surely be a hedonistic, off the charts experience! Needless to say, readers who can latch on to a few bottles should not hesitate. Disgorged: January 16, 2020. |
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Champagne | 1 | 100 (JS) | HK$5,740.00 | |||||
James Suckling (100)The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond. |
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Champagne | 1 | 100 (JS) | HK$5,565.00 | |||||
James Suckling (100)This is very structured and framed with an almost red sensibility. Very phenolic. Full-bodied in a tightly wound ball with so much going on. Very pinot like. Mineral and stone. Shell and stone. Iodine. Vinous. The bubbles just fade into the finish of the wine, which goes on for minutes. Turns to toffee and salted caramel with time in the glass. One for the cellar. Great length. Blend of 53% pinot noir, 25% pinot meunier, 22% chardonnay. Disgorged in beginning of 2020. Drink or hold. |
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Bordeaux | 1 | 100 (VN (AG)) | HK$4,500.00 | |||||
Vinous - Antonio Galloni (100)The 2005 La Mission Haut-Brion is unquestionably one of the wines of the vintage. Effusive aromatics and bright, red-toned fruit make a strong first impression. A wine of vertical intensity and explosive energy, the 2005 is a towering masterpiece. Today it is just at the beginning of a long drinking window that will last another few decades. Red cherry, plum, leather, spice, gravel, smoke, blood orange and pomegranate infuse the palate staining finish. In 2005, La Mission is a wine that satisfies all the senses, from the intellectual to the hedonistic. Magnificent. Tasted two times. |
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Bordeaux | 2 | 100 (JA) | HK$8,300.00 | |||||
Jane Anson Inside Bordeaux (100)Tasted first at the château in July, then again at a Berry Bros supper in late November, and both time it effortlessly showcased why Lafite is one of the most sought-after estates in the world. Takes its time to open, even at 25 years old, but a bit of patience and you are rewarded with rosebud, tuffle, ash, pencil lead and crushed mint, all gently playing around the cassis, bilberry and blackberry fruits. There is huge concentration here, but everything is in balance, and you rejoice in the tertiary notes that give gentleness and juice to the overall feel. Charles Chevallier estate director at the time, Jacques Boissenot consultant. Harvest began September 24, 58hl/h yield. The first Lafite to be put in an anti-fraud engraved bottle. |
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Bordeaux | 1 | 100 (WA) | HK$8,575.00 | |||||
Wine Advocate (100)The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage – make no mistake about that. |
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Bordeaux | 1 | 100 (WI) | HK$12,700.00 | |||||
The Wine Independent (100)Lafleur 2016 is 45% Merlot and 55% Cabernet Franc giving a deep garnet color, with a touch of purple. It storms out of the glass with profound scents of plum preserves, dark chocolate, black cherry compote, and cast iron pan, leading to fragrant hints of mossy tree bark and lilacs. Full-bodied, the palate is so multi-layered and intense it is mind-blowing, delivering densely packed layers of black fruits, exotic spices and earthy elements, framed by super-firm, grained tannins and perfectly knit freshness, finishing with epic length and depth. WOW what a wine! |
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Bordeaux | 1 | 100 (JD) | HK$20,000.00 | |||||
Jeb Dunnuck (100)If tasting the 2019 Château Lafleur doesn't just blow you away, I'm not sure what will. A perfect wine, if such a thing exists, it offers such a complex, singular profile in its black raspberries, kirsch liqueur, licorice, exotic flowers, white truffles, and sandalwood. On the palate, it has serious structure, yet the tannins build with time in the glass, and the mid-palate density and balance are so flawlessly integrated, you have to actually hunt for the structure. Pure, sensationally rich, and at the same time elegant, with awesome depth of fruit, this is what wine dreams are made of. It might be the finest young wine to ever pass my lips. It needs a solid decade of bottle age, 15 years would be even better (it will still blow your mind any time over the coming decade), and it will evolve gracefully over the following 30-40 years. |
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