All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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Rhone | 1 | 100 (JD) | HK$8,985.00 | |||||
Jeb Dunnuck (100)Built for the long haul, the 2018 Ermitage Ex Voto Blanc is a majestic, noble white that could only come from this incredible, south-facing hillside in Hermitage. Revealing a light gold hue as well as notes of quince, honeyed minerality, toasted spices, orange marmalade, and spring flowers, this deep, rich, and full-bodied white has absorbed just about every trace of its oak élevage and has a concentrated, rich, yet focused and lengthy style. This cuvée had a more oaky, opulent style in the past, but today it comes across as a much more pure, elegant wine while not giving an inch with regard to density, texture, and concentration. As with just about every top Hermitage Blanc today, this offers plenty of immediate pleasure with its pure, fresh, mineral-laced style. Don't discount how much pleasure these wines can offer in their youth and always ignore the "always too young" crowd. This 2018 is going to evolve gracefully and drink brilliantly for 5-7 years, then (maybe) go into a closed, almost oxidative stage, only to emerge after 5-7 years and evolve for decades. |
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Champagne | 2 | 100 (JS) | HK$13,375.00 | |||||
James Suckling (100)This is something else on the nose, with saltines, dried orange, grapefruit, flowers, white pears, peaches, white pepper, rust and five spice. Crazy spice, citrus and rusty minerality. Very fine bubbles. Energy and softness combined. Copper colored, but otherwise hard to compare to other rosé Champagnes. Savory and intellectual. Unique in the wine world. 90% pinot noir and 10% chardonnay. 800 bottles. Try this if you can. Drink or hold. |
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Champagne | 6 | 100 (VN) | HK$28,710.00 | |||||
Vinous (100)The 2008 Extra-Brut Millesime Grand Cru is outrageous. Deep, powerful and explosive, the 2008 possesses tremendous vertical depth. There is a feeling of dimension here that is truly breathtaking. Readers will find a Champagne that marries Selosse’s trademark volume and texture with all of the energy of this great vintage. Lemon confit, dried flowers, mint, chamomile, pear, ginger and light hazelnut notes linger. Time in the glass really helps bring out the elegance and freshness here. I look forward to tasting and drinking the 2008 Selosse in the coming years next to the other great Champagnes of this important vintage in what will surely be a hedonistic, off the charts experience! Needless to say, readers who can latch on to a few bottles should not hesitate. Disgorged: January 16, 2020. |
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Champagne | 2 | 100 (VN) | HK$204,760.00 | |||||
Vinous (100)The 2008 Extra-Brut Millesime Grand Cru is outrageous. Deep, powerful and explosive, the 2008 possesses tremendous vertical depth. There is a feeling of dimension here that is truly breathtaking. Readers will find a Champagne that marries Selosse’s trademark volume and texture with all of the energy of this great vintage. Lemon confit, dried flowers, mint, chamomile, pear, ginger and light hazelnut notes linger. Time in the glass really helps bring out the elegance and freshness here. I look forward to tasting and drinking the 2008 Selosse in the coming years next to the other great Champagnes of this important vintage in what will surely be a hedonistic, off the charts experience! Needless to say, readers who can latch on to a few bottles should not hesitate. Disgorged: January 16, 2020. |
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Rhone | 2 | 100 (WA) | HK$75,400.00 | |||||
Wine Advocate (100)Last year I gave the 2009 Hermitage Cuvee Cathelin a three-digit rating, but it was nice to be able to re-taste it since it is largely impossible to find in the marketplace. Essentially 100% fruit from Les Bessards, this cuvee is only made in vintages where it will not compromise the integrity and quality of their standard Hermitage (although there is nothing standard about it). The Cuvee Cathelin sees more oak than its sibling, enjoys 50-75 years of aging potential, and boasts over-the-top blackberry and cassis fruit notes intertwined with pen ink, spring flower, graphite and subtle vanillin characteristics. It is a brilliant wine that almost defies description given its ethereal complexity allied to massive weight, power and richness. Yet, it never comes across as heavy or overly-extracted. Forget this for another decade and you and your progeny can enjoy it over the following 50-75 years. |
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Rhone | 1 | 100 (WA) | HK$312,045.00 | |||||
Wine Advocate (100)Last year I gave the 2009 Hermitage Cuvee Cathelin a three-digit rating, but it was nice to be able to re-taste it since it is largely impossible to find in the marketplace. Essentially 100% fruit from Les Bessards, this cuvee is only made in vintages where it will not compromise the integrity and quality of their standard Hermitage (although there is nothing standard about it). The Cuvee Cathelin sees more oak than its sibling, enjoys 50-75 years of aging potential, and boasts over-the-top blackberry and cassis fruit notes intertwined with pen ink, spring flower, graphite and subtle vanillin characteristics. It is a brilliant wine that almost defies description given its ethereal complexity allied to massive weight, power and richness. Yet, it never comes across as heavy or overly-extracted. Forget this for another decade and you and your progeny can enjoy it over the following 50-75 years. |
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Rhone | 1 | 100 (WCI) | HK$170,740.00 | |||||
The Wine Cellar Insider (100)This is thrilling to swirl, sniff and sip from the moment the wine hits your glass. Elegant, concentrated, long, rich and refined, the smoky, earthy, rock-strewn fruits grace your palate and linger for at least 60 seconds! Prices for this gem have really shot up over the past few years. If you are lucky enough to have a bottle or two, or you have the disposable income, this is a heart-stopping tasting experience. |
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Rhone | 1 | 100 (WCI) | HK$25,520.00 | |||||
The Wine Cellar Insider (100)This is thrilling to swirl, sniff and sip from the moment the wine hits your glass. Elegant, concentrated, long, rich and refined, the smoky, earthy, rock-strewn fruits grace your palate and linger for at least 60 seconds! Prices for this gem have really shot up over the past few years. If you are lucky enough to have a bottle or two, or you have the disposable income, this is a heart-stopping tasting experience. |
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Rhone | 1 | 100 (JD) | HK$45,090.00 | |||||
Jeb Dunnuck (100)I’ve rated the 2003 Hermitage perfect on numerous occasions, and while sound bottles are still as good as it gets, I’ve also had some tired bottles here in the States, so provenance is critical with this vintage. Still youthfully colored yet just starting to show some maturity in its aromatics of blackberries, dark currants, licorice, spice box, and leather, this fabulously textured, opulent 2003 hits the palate with full-bodied richness, a wealth of sweet tannins, and a monster of a finish. Clearing 15% alcohol (and I think the pH is probably around 4), it should be a required tasting for all those touting the low alcohol nonsense. This singular beauty can be drunk today with incredible pleasure or cellared for another two decades, if you’re so inclined. |
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Rhone | 1 | 100 (WA) | HK$87,065.00 | |||||
Wine Advocate (100)The greatest wines Chave has produced since 2003 are the two cuvees of 2009 Hermitage. The 2009 Hermitage exhibits a black/purple color along with a sumptuous nose of roasted meats, ground pepper, black currants, blackberry jam, and subtle smoke and licorice. The extraordinary bouquet is followed by a wine of extravagant intensity as well as tremendous focus and precision. While not as powerful as the blockbuster 2003, the amazing 2009 may turn out to be a modern day version of their magnificent 1990 (which is drinking incredibly well at present). Anyone who loves Hermitage and has a cold cellar should be lining up to get a few bottles of this beauty. |
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Rhone | 1 | 100 (WA) | HK$6,585.00 | |||||
Wine Advocate (100)The greatest wines Chave has produced since 2003 are the two cuvees of 2009 Hermitage. The 2009 Hermitage exhibits a black/purple color along with a sumptuous nose of roasted meats, ground pepper, black currants, blackberry jam, and subtle smoke and licorice. The extraordinary bouquet is followed by a wine of extravagant intensity as well as tremendous focus and precision. While not as powerful as the blockbuster 2003, the amazing 2009 may turn out to be a modern day version of their magnificent 1990 (which is drinking incredibly well at present). Anyone who loves Hermitage and has a cold cellar should be lining up to get a few bottles of this beauty. |
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Rhone | 1 | 100 (WA) | HK$29,540.00 | |||||
Wine Advocate (100)The greatest wines Chave has produced since 2003 are the two cuvees of 2009 Hermitage. The 2009 Hermitage exhibits a black/purple color along with a sumptuous nose of roasted meats, ground pepper, black currants, blackberry jam, and subtle smoke and licorice. The extraordinary bouquet is followed by a wine of extravagant intensity as well as tremendous focus and precision. While not as powerful as the blockbuster 2003, the amazing 2009 may turn out to be a modern day version of their magnificent 1990 (which is drinking incredibly well at present). Anyone who loves Hermitage and has a cold cellar should be lining up to get a few bottles of this beauty. |
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Rhone | 1 | 100 (WA) | HK$99,630.00 | |||||
Wine Advocate (100)Pure perfection, the 2010 Hermitage reminds Jean-Louis Chave of their 1990. It appears to be a richer, fresher example of what I remember the 1990 tasting like in 1992. The wine exhibits an opaque purple color along with an extraordinary bouquet of sweet blackberry fruit intermixed with creme de cassis, lead pencil shavings, acacia flowers, bouquet garni, meat and crushed rocks. Full-bodied and stunningly rich with laser-like precision, this is a powerful, massive yet exceptionally well-balanced wine that should be forgotten for a decade and drunk over the following 30-40 years. |
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Rhone | 1 | 100 (WA) | HK$6,880.00 | |||||
Wine Advocate (100)Pure perfection, the 2010 Hermitage reminds Jean-Louis Chave of their 1990. It appears to be a richer, fresher example of what I remember the 1990 tasting like in 1992. The wine exhibits an opaque purple color along with an extraordinary bouquet of sweet blackberry fruit intermixed with creme de cassis, lead pencil shavings, acacia flowers, bouquet garni, meat and crushed rocks. Full-bodied and stunningly rich with laser-like precision, this is a powerful, massive yet exceptionally well-balanced wine that should be forgotten for a decade and drunk over the following 30-40 years. |
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Rhone | 1 | 100 (JD) | HK$24,370.00 | |||||
Jeb Dunnuck (100)I was blown away by the 2018 Hermitage from barrel, and it unquestionably doesn't disappoint from bottle. Reminding me slightly of the 2009, it possesses off-the-charts richness and depth, but like all great wines, stays pure, balanced, and light on its feel. Extraordinary notes of cassis, blue fruits, graphite, violets, and flowers define the bouquet, and this full-bodied, layered, multi-dimensional beauty has ripe tannins, flawless balance, and a great finish. This is pure Hermitage magic. Given its extravagant richness and texture, it should be relatively accessible in just a handful of years yet evolve for three decades or more. |
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Champagne | 1 | 100 (JS) | HK$9,700.00 | |||||
James Suckling (100)The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond. |
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Champagne | 1 | 100 (JS) | HK$5,740.00 | |||||
James Suckling (100)The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond. |
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Champagne | 3 | 100 (JS) | HK$22,255.00 | |||||
James Suckling (100)The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond. |
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Champagne | 1 | 100 (JS) | HK$4,870.00 | |||||
James Suckling (100)This is very structured and framed with an almost red sensibility. Very phenolic. Full-bodied in a tightly wound ball with so much going on. Very pinot like. Mineral and stone. Shell and stone. Iodine. Vinous. The bubbles just fade into the finish of the wine, which goes on for minutes. Turns to toffee and salted caramel with time in the glass. One for the cellar. Great length. Blend of 53% pinot noir, 25% pinot meunier, 22% chardonnay. Disgorged in beginning of 2020. Drink or hold. |
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Champagne | 1 | 100 (JS) | HK$21,665.00 | |||||
James Suckling (100)This is very structured and framed with an almost red sensibility. Very phenolic. Full-bodied in a tightly wound ball with so much going on. Very pinot like. Mineral and stone. Shell and stone. Iodine. Vinous. The bubbles just fade into the finish of the wine, which goes on for minutes. Turns to toffee and salted caramel with time in the glass. One for the cellar. Great length. Blend of 53% pinot noir, 25% pinot meunier, 22% chardonnay. Disgorged in beginning of 2020. Drink or hold. |
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Champagne | 1 | 100 (DC) | HK$27,920.00 | |||||
Decanter (100)The bouquet has a magnificent classicism to it, comprising notes of yellow fruits, spices including white pepper, flowers and a mineral edge. With aeration, scents of menthol emerge from the glass. The palate is upright in character, but elegant and crystalline, with a long, structured finish of chalky density. A Champagne having both thrust, tension and aerial lightness in which finesse and power are allies. A masterpiece. Krug Chef de Cave Julie Cavil said 2002 was 'the last classic year in Champagne, one without extreme elements and with optimal ripeness obtained step by step'.100% Pinot Noir from 0.68ha located in the village of Ambonnay. Dosage: 4g/l. |
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Champagne | 1 | 100 (VN) | HK$27,215.00 | |||||
Vinous (100)Krug's 1996 Clos du Mesnil remains one of the greatest Champagnes I have ever tasted. Deep, powerful and explosive, the 1996 possesses tremendous energy. The first signs of aromatic maturity are just starting to appear, but the 1996 remains driven by a range of citrus and mineral-drenched flavors. Readers lucky enough own the 1996 can look forward to many years of pure drinking pleasure. The 1996 is simply sublime. |
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Rhone | 1 | 100 (JD) | HK$5,910.00 | |||||
Jeb Dunnuck (100)The 2019 Châteauneuf Du Pape Pure is the standard 100% Grenache, from a single parcel of old vines located at the intersection of the Grand Pierre, Rayas, and Pointu lieux-dits, that was brought up all in a single foudre. Coming from sandy, cooler soils, it offers a surprisingly dark purple hue to go with a stunning nose of black cherry liqueur, wild strawberries, roasted herbs, licorice, graphite, and chalky minerality. Straight-up stunning, with full-bodied richness and a voluptuous, seamless texture carrying awesome tannins and a monster of a finish, this stunning Grenache brings classic power and richness with no sensation of weight or heaviness. It reminds me of the 2005 and is a sensational Châteauneuf du Pape that will benefit from 4-5 years of bottle age and keep for two decades. Hats off (again) to the genius of the young Julien Barrot! |
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Rhone | 1 | 100 (JD) | HK$5,800.00 | |||||
Jeb Dunnuck (100)The 2019 Châteauneuf Du Pape Pure is the standard 100% Grenache, from a single parcel of old vines located at the intersection of the Grand Pierre, Rayas, and Pointu lieux-dits, that was brought up all in a single foudre. Coming from sandy, cooler soils, it offers a surprisingly dark purple hue to go with a stunning nose of black cherry liqueur, wild strawberries, roasted herbs, licorice, graphite, and chalky minerality. Straight-up stunning, with full-bodied richness and a voluptuous, seamless texture carrying awesome tannins and a monster of a finish, this stunning Grenache brings classic power and richness with no sensation of weight or heaviness. It reminds me of the 2005 and is a sensational Châteauneuf du Pape that will benefit from 4-5 years of bottle age and keep for two decades. Hats off (again) to the genius of the young Julien Barrot! |
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Rhone | 1 | 100 (JD) | HK$10,580.00 | |||||
Jeb Dunnuck (100)Lastly, the 2019 Châteauneuf Du Pape XXL is pure magic and one of the most singular wines out there. Based on 65% Grenache and the rest Syrah and other varieties, it was only 30% destemmed and brought up all in demi-muids. Where previous vintages of this beauty were almost over the top, the 2019 shows a more elegant, pure, balanced profile as well as incredible aromatics of ripe red and black fruits, herbes de Provence, ground pepper, violets, and other notes of Southern Rhône-like goodness. Incredibly powerful and opulent, it somehow manages to stay perfectly balanced, has a wonderful sense of freshness, silky yet substantial tannins, and an awesome finish. Unfortunately, there are just over 300 cases produced, so it won't be easy to find, but this ranks with the all-time greats. It deserves 4-5 years of bottle age and should evolve for 30 years if well-stored. |
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Rhone | 1 | 100 (JD) | HK$12,085.00 | |||||
Jeb Dunnuck (100)The 2019 Châteauneuf Du Pape Prestige Blanc is pure gold and a magical, perfect wine from this incredible family estate. Based largely on Roussanne with smaller amounts of Grenache Blanc and Clairette, it was brought up in used demi-muids. Honeyed pineapple, caramelized white peach, mango, honeysuckle, and exotic rose petal notes all emerge from this full-bodied white, which has bright acidity, incredible depth of fruit, and flawless balance. This extraordinary white needs plenty of air to show at its best (you could even open it the day before and keep it in the refrigerator overnight), and I suspect it will have two decades or more of overall longevity. |
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Rhone | 1 | 100 (JD) | HK$3,600.00 | |||||
Jeb Dunnuck (100)The 2019 Châteauneuf Du Pape Prestige Blanc is pure gold and a magical, perfect wine from this incredible family estate. Based largely on Roussanne with smaller amounts of Grenache Blanc and Clairette, it was brought up in used demi-muids. Honeyed pineapple, caramelized white peach, mango, honeysuckle, and exotic rose petal notes all emerge from this full-bodied white, which has bright acidity, incredible depth of fruit, and flawless balance. This extraordinary white needs plenty of air to show at its best (you could even open it the day before and keep it in the refrigerator overnight), and I suspect it will have two decades or more of overall longevity. |
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Rhone | 12 | 100 (JD) | HK$3,590.00 | |||||
Jeb Dunnuck (100)A modern-day legend in the making is the 2016 Châteauneuf-du-Pape Reserve from Jean-Paul Daumen, one of the greatest young wines I’ve ever tasted. This Grenache-dominated effort was brought up all in foudre and tastes like the essence of this incredible terroir located on the northern edge of Châteauneuf-du-Pape. Deep purple-colored, with an intoxicating bouquet of black raspberries, crushed herbs, black licorice, spring flowers, and spice, it hits the palate with full-bodied richness, a deep, multi-dimensional texture, a huge mid-palate, and a finish that goes on for over a minute. Not far off the style of the Les Trois Sources, yet with another level of concentration, it has a certain accessibility yet won’t be at its best for another 4-5 years, but it will keep for another two decades or more. |
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Rhone | 3 | 100 (JD) | HK$9,845.00 | |||||
Jeb Dunnuck (100)My wine of the vintage is the 2017 Châteauneuf Du Pape Reserve, which is in the same league as the other greats from this estate including the 2001, 2003, 2005, 2010, and 2016. Revealing a deep purple color as well as a massive bouquet of crème de cassis, violets, graphite, black licorice, and hints of pepper garrigue, it hits the palate with a massive array of fruit, full-bodied richness, no hard edges, and enough sweet tannins to warrant another 5-7 years of bottle age. Based all on very old vine Grenache from sandy soils just across the street from the domaine (the Trois Source has a large portion of its blend from a similar terroir), brought up all in foudre, it’s a singular, heavenly wine from Jean-Paul Daumen that’s going to go down as one of the greats from Châteauneuf du Pape. |
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Rhone | 1 | 100 (JD) | HK$13,030.00 | |||||
Jeb Dunnuck (100)Lastly, the 2019 Châteauneuf Du Pape Reserve is another magical wine, and I might have rated this cuvée a perfect score more than any other Southern Rhône. Unquestionably in the same realm as the 2017, 2016, 2010, 2005, 2003, and 2001, it has an incredible, full-bodied, massive style that somehow stays perfectly balanced, with flawless integration of its fruit, tannins, acidity, and alcohol. Lots of red, blue, and black fruits, loamy earth, Asian spice, licorice, and violet nuances emerge from the glass, and it hits the palate with full-bodied richness, building yet polished tannins, and a great, great finish. It’s a sexier, more opulent wine than the Les Hauts-Lieux release yet has the same perfect tannins that are so rare to find in the vintage. This required at least 4-5 years of bottle age and will drink brilliantly for 20-25+ years. |
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