All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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Bordeaux | 1 | 100 (WA) | HK$18,885.00 | |||||
Wine Advocate (100)The deep garnet colored 2009 La Mission Haut-Brion absolutely sings of warm red and black currants, chocolate-covered cherries, liquid licorice, sassafras and espresso with hint of lilacs, pencil shavings and truffles. Full-bodied, rich, bold and oh-so-decadent in the mouth, the palate is completely packed with black fruit preserves and exotic spice layers, framed by wonderfully velvety tannins and seamless freshness, finishing epically long. Wow! |
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Bordeaux | 1 | 100 (WA) | HK$32,640.00 | |||||
Wine Advocate (100)The deep garnet colored 2009 La Mission Haut-Brion absolutely sings of warm red and black currants, chocolate-covered cherries, liquid licorice, sassafras and espresso with hint of lilacs, pencil shavings and truffles. Full-bodied, rich, bold and oh-so-decadent in the mouth, the palate is completely packed with black fruit preserves and exotic spice layers, framed by wonderfully velvety tannins and seamless freshness, finishing epically long. Wow! |
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Bordeaux | 1 | 100 (WA) | HK$51,390.00 | |||||
Wine Advocate (100)Deep garnet colored, the 2010 La Mission Haut-Brion has a commanding, profound nose of baked blackberries, boysenberries and warm cassis plus suggestions of candied violets, red roses, chocolate box, cedar chest and smoked meats with a waft of iron ore. Full-bodied, powerful and hedonic, the palate bursts with expressive black fruits and floral sparks, framed by exquisitely ripe, grainy tannins and beautiful freshness, finishing with epic length. A real head-turner, this beauty is already very impressive, but for that full WOW experience I would give it another 3-5 years in bottle to blossom. |
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Bordeaux | 1 | 100 (WA) | HK$45,895.00 | |||||
Wine Advocate (100)Deep garnet colored, the 2010 La Mission Haut-Brion has a commanding, profound nose of baked blackberries, boysenberries and warm cassis plus suggestions of candied violets, red roses, chocolate box, cedar chest and smoked meats with a waft of iron ore. Full-bodied, powerful and hedonic, the palate bursts with expressive black fruits and floral sparks, framed by exquisitely ripe, grainy tannins and beautiful freshness, finishing with epic length. A real head-turner, this beauty is already very impressive, but for that full WOW experience I would give it another 3-5 years in bottle to blossom. |
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Bordeaux | 1 | 100 (JS) | HK$30,585.00 | |||||
James Suckling (100)The purity in this wine is really mindblowing. So perfect. Licorice. Stone. Blackberry, blueberry. Full body. The power is amazing. But then it finishes etheral and so agile and beautiful. I am lost for words. This will rank with the best ever from here including 1975 and 1929. 58% merlot, 35% cabernet sauvignon, and cabernet franc. |
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Bordeaux | 1 | 100 (JS) | HK$13,730.00 | |||||
James Suckling (100)The purity in this wine is really mindblowing. So perfect. Licorice. Stone. Blackberry, blueberry. Full body. The power is amazing. But then it finishes etheral and so agile and beautiful. I am lost for words. This will rank with the best ever from here including 1975 and 1929. 58% merlot, 35% cabernet sauvignon, and cabernet franc. |
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Bordeaux | 1 | 100 (JS) | HK$37,880.00 | |||||
James Suckling (100)The purity in this wine is really mindblowing. So perfect. Licorice. Stone. Blackberry, blueberry. Full body. The power is amazing. But then it finishes etheral and so agile and beautiful. I am lost for words. This will rank with the best ever from here including 1975 and 1929. 58% merlot, 35% cabernet sauvignon, and cabernet franc. |
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Bordeaux | 1 | 100 (JS) | HK$14,500.00 | |||||
James Suckling (100)The purity in this wine is really mindblowing. So perfect. Licorice. Stone. Blackberry, blueberry. Full body. The power is amazing. But then it finishes etheral and so agile and beautiful. I am lost for words. This will rank with the best ever from here including 1975 and 1929. 58% merlot, 35% cabernet sauvignon, and cabernet franc. |
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Bordeaux | 1 | 100 (WI) | HK$11,200.00 | |||||
The Wine Independent (100)La Mission Haut-Brion 2018 has a deep garnet-purple color. It slowly unfurls to offer notes of blackcurrant cordial, plum preserves, and Morello cherries, leading to hints of menthol, cedar, pencil lead, and roses, plus a touch of unsmoked cigars. Full-bodied, rich and opulent on the palate, it is jam-packed with juicy black fruits and loads of fragrant accents, supported by ripe, grainy tannins, finishing long and earthy. |
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Bordeaux | 1 | 100 (WI) | HK$12,475.00 | |||||
The Wine Independent (100)La Mission Haut-Brion 2018 has a deep garnet-purple color. It slowly unfurls to offer notes of blackcurrant cordial, plum preserves, and Morello cherries, leading to hints of menthol, cedar, pencil lead, and roses, plus a touch of unsmoked cigars. Full-bodied, rich and opulent on the palate, it is jam-packed with juicy black fruits and loads of fragrant accents, supported by ripe, grainy tannins, finishing long and earthy. |
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Bordeaux | 1 | 100 (JD) | HK$8,605.00 | |||||
Jeb Dunnuck (100)The 2019 Château La Mission Haut-Brion is Merlot-dominated, checking in as 53% Merlot, 40% Cabernet Sauvignon, and the rest Cabernet Franc. It's a more opulent wine compared to Haut-Brion, and the Merlot is front and center here, with ripe, sexy black cherry and redcurrant fruits as well as licorice, scorched earth, cedar pencil, and graphite aromas and flavors. Rich, exuberant, and straight up sexy on the palate, it's full-bodied, has a deep, layered mid-palate, building tannins, and a heavenly finish. Just a prodigious, powerful, off-the-charts expression of this terroir, it actually reminds me slightly of the 2005 (or 1998?) with its mix of sexiness and opulence. This is one of the few 2019s that will make your eyes roll back in your head. It will need 10-15 years of cellaring, but it’s a sensational wine on every level and will have 40+ years of prime drinking. |
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Bordeaux | 1 | 100 (JD) | HK$13,500.00 | |||||
Jeb Dunnuck (100)The 2019 Château La Mission Haut-Brion is Merlot-dominated, checking in as 53% Merlot, 40% Cabernet Sauvignon, and the rest Cabernet Franc. It's a more opulent wine compared to Haut-Brion, and the Merlot is front and center here, with ripe, sexy black cherry and redcurrant fruits as well as licorice, scorched earth, cedar pencil, and graphite aromas and flavors. Rich, exuberant, and straight up sexy on the palate, it's full-bodied, has a deep, layered mid-palate, building tannins, and a heavenly finish. Just a prodigious, powerful, off-the-charts expression of this terroir, it actually reminds me slightly of the 2005 (or 1998?) with its mix of sexiness and opulence. This is one of the few 2019s that will make your eyes roll back in your head. It will need 10-15 years of cellaring, but it’s a sensational wine on every level and will have 40+ years of prime drinking. |
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Bordeaux | 1 | 100 (JD) | HK$9,745.00 | |||||
Jeb Dunnuck (100)The 2019 Château La Mission Haut-Brion is Merlot-dominated, checking in as 53% Merlot, 40% Cabernet Sauvignon, and the rest Cabernet Franc. It's a more opulent wine compared to Haut-Brion, and the Merlot is front and center here, with ripe, sexy black cherry and redcurrant fruits as well as licorice, scorched earth, cedar pencil, and graphite aromas and flavors. Rich, exuberant, and straight up sexy on the palate, it's full-bodied, has a deep, layered mid-palate, building tannins, and a heavenly finish. Just a prodigious, powerful, off-the-charts expression of this terroir, it actually reminds me slightly of the 2005 (or 1998?) with its mix of sexiness and opulence. This is one of the few 2019s that will make your eyes roll back in your head. It will need 10-15 years of cellaring, but it’s a sensational wine on every level and will have 40+ years of prime drinking. |
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Bordeaux | 1 | 100 (JD) | HK$12,665.00 | |||||
Jeb Dunnuck (100)The 2019 Château La Mission Haut-Brion is Merlot-dominated, checking in as 53% Merlot, 40% Cabernet Sauvignon, and the rest Cabernet Franc. It's a more opulent wine compared to Haut-Brion, and the Merlot is front and center here, with ripe, sexy black cherry and redcurrant fruits as well as licorice, scorched earth, cedar pencil, and graphite aromas and flavors. Rich, exuberant, and straight up sexy on the palate, it's full-bodied, has a deep, layered mid-palate, building tannins, and a heavenly finish. Just a prodigious, powerful, off-the-charts expression of this terroir, it actually reminds me slightly of the 2005 (or 1998?) with its mix of sexiness and opulence. This is one of the few 2019s that will make your eyes roll back in your head. It will need 10-15 years of cellaring, but it’s a sensational wine on every level and will have 40+ years of prime drinking. |
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Bordeaux | 1 | 100 (WA) | HK$7,805.00 | |||||
Wine Advocate (100)The 2020 La Mission Haut-Brion is a brilliant effort that exhibits a level of balance and integration that are impressive in such a powerful young Bordeaux. Unwinding in the glass with aromas of dark berries and plums mingled with burning embers, pencil shavings, violets and smoked black tea, it's full-bodied, deep and concentrated, with a layered, elegantly muscular profile, its brooding core of fruit framed by a generous endowment of powdery tannin that tempers the ripeness of the vintage. Checking in at 14.7% alcohol, it's nonetheless more classically styled than the more flamboyant 2019 vintage or even the slowly maturing 2010 which I re-tasted alongside for context. |
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Bordeaux | 1 | 100 (WA) | HK$33,845.00 | |||||
Wine Advocate (100)The 2020 La Mission Haut-Brion is a brilliant effort that exhibits a level of balance and integration that are impressive in such a powerful young Bordeaux. Unwinding in the glass with aromas of dark berries and plums mingled with burning embers, pencil shavings, violets and smoked black tea, it's full-bodied, deep and concentrated, with a layered, elegantly muscular profile, its brooding core of fruit framed by a generous endowment of powdery tannin that tempers the ripeness of the vintage. Checking in at 14.7% alcohol, it's nonetheless more classically styled than the more flamboyant 2019 vintage or even the slowly maturing 2010 which I re-tasted alongside for context. |
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Bordeaux | 1 | 100 (WA) | HK$14,650.00 | |||||
Wine Advocate (100)The 2020 La Mission Haut-Brion is a brilliant effort that exhibits a level of balance and integration that are impressive in such a powerful young Bordeaux. Unwinding in the glass with aromas of dark berries and plums mingled with burning embers, pencil shavings, violets and smoked black tea, it's full-bodied, deep and concentrated, with a layered, elegantly muscular profile, its brooding core of fruit framed by a generous endowment of powdery tannin that tempers the ripeness of the vintage. Checking in at 14.7% alcohol, it's nonetheless more classically styled than the more flamboyant 2019 vintage or even the slowly maturing 2010 which I re-tasted alongside for context. |
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Bordeaux | 1 | 100 (WA) | HK$22,860.00 | |||||
Wine Advocate (100)Perfect, the 2009 La Mondotte boasts an inky/black/purple color as well as sumptuous notes of incense, graphite, licorice, black cherries, blackberries, cedar and forest floor. It is extraordinarily thick and voluptuous with a cool climate minerality that gives the wine an uplift and freshness that is surprising in view of its massive fruit level and high extract. The tannins are abundant, but sweet and well-integrated, as are the acidity, alcohol and wood components. An infant at present, this 2009 requires 6-8 years of cellaring and should keep for three decades. |
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Bordeaux | 2 | 100 (JA) | HK$108,180.00 | |||||
Jane Anson Inside Bordeaux (100)The tannins remain evident, fully in tact, and overall this 1986 is young, profound, full of spiced herbs and freshly turned-over earth. It needs time in the bottle or carafe, because although there is more evident charm in the 1985 on first opening, this is the vintage of the pair that will be around for the longest. Dense black fruits abound, along with cigar box, black tea and slate. In its youth it was described as tannic, solid, almost austere, and it is astonishing how it has kept that character over the decades. There are still nuaces here that will be revealed over the decades to come, so be sure to give it time to unwind if you are opening any time over the next decade. 45hl/h yield. The famous Ricardo Bofill circular cellar was under construction at this point. |
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Bordeaux | 1 | 100 (JA) | HK$51,620.00 | |||||
Jane Anson Inside Bordeaux (100)The tannins remain evident, fully in tact, and overall this 1986 is young, profound, full of spiced herbs and freshly turned-over earth. It needs time in the bottle or carafe, because although there is more evident charm in the 1985 on first opening, this is the vintage of the pair that will be around for the longest. Dense black fruits abound, along with cigar box, black tea and slate. In its youth it was described as tannic, solid, almost austere, and it is astonishing how it has kept that character over the decades. There are still nuaces here that will be revealed over the decades to come, so be sure to give it time to unwind if you are opening any time over the next decade. 45hl/h yield. The famous Ricardo Bofill circular cellar was under construction at this point. |
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Bordeaux | 1 | 100 (JA) | HK$104,900.00 | |||||
Jane Anson Inside Bordeaux (100)The tannins remain evident, fully in tact, and overall this 1986 is young, profound, full of spiced herbs and freshly turned-over earth. It needs time in the bottle or carafe, because although there is more evident charm in the 1985 on first opening, this is the vintage of the pair that will be around for the longest. Dense black fruits abound, along with cigar box, black tea and slate. In its youth it was described as tannic, solid, almost austere, and it is astonishing how it has kept that character over the decades. There are still nuaces here that will be revealed over the decades to come, so be sure to give it time to unwind if you are opening any time over the next decade. 45hl/h yield. The famous Ricardo Bofill circular cellar was under construction at this point. |
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Bordeaux | 2 | 100 (JA) | HK$91,655.00 | |||||
Jane Anson Inside Bordeaux (100)Tasted first at the château in July, then again at a Berry Bros supper in late November, and both time it effortlessly showcased why Lafite is one of the most sought-after estates in the world. Takes its time to open, even at 25 years old, but a bit of patience and you are rewarded with rosebud, tuffle, ash, pencil lead and crushed mint, all gently playing around the cassis, bilberry and blackberry fruits. There is huge concentration here, but everything is in balance, and you rejoice in the tertiary notes that give gentleness and juice to the overall feel. Charles Chevallier estate director at the time, Jacques Boissenot consultant. Harvest began September 24, 58hl/h yield. The first Lafite to be put in an anti-fraud engraved bottle. |
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Bordeaux | 2 | 100 (JA) | HK$8,300.00 | |||||
Jane Anson Inside Bordeaux (100)Tasted first at the château in July, then again at a Berry Bros supper in late November, and both time it effortlessly showcased why Lafite is one of the most sought-after estates in the world. Takes its time to open, even at 25 years old, but a bit of patience and you are rewarded with rosebud, tuffle, ash, pencil lead and crushed mint, all gently playing around the cassis, bilberry and blackberry fruits. There is huge concentration here, but everything is in balance, and you rejoice in the tertiary notes that give gentleness and juice to the overall feel. Charles Chevallier estate director at the time, Jacques Boissenot consultant. Harvest began September 24, 58hl/h yield. The first Lafite to be put in an anti-fraud engraved bottle. |
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Bordeaux | 1 | 100 (JA) | HK$63,080.00 | |||||
Jane Anson Inside Bordeaux (100)Tasted first at the château in July, then again at a Berry Bros supper in late November, and both time it effortlessly showcased why Lafite is one of the most sought-after estates in the world. Takes its time to open, even at 25 years old, but a bit of patience and you are rewarded with rosebud, tuffle, ash, pencil lead and crushed mint, all gently playing around the cassis, bilberry and blackberry fruits. There is huge concentration here, but everything is in balance, and you rejoice in the tertiary notes that give gentleness and juice to the overall feel. Charles Chevallier estate director at the time, Jacques Boissenot consultant. Harvest began September 24, 58hl/h yield. The first Lafite to be put in an anti-fraud engraved bottle. |
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Bordeaux | 1 | 100 (JS) | HK$124,255.00 | |||||
James Suckling (100)The nose is fresh, bright, and dense. With aromas of violets, minerals, spices, cool stones, mint, dark fruits, and plum skins, this is beautiful. Very much still a baby right now, it needs much more time. This is a wine for the next generation. Finesse and elegance, truly a wine that makes you contemplate life. This is not about power, there is really nothing like it. 93% Cabernet Sauvignon. Do not even think about touching this for another ten years, 2020. 15+25+25+35. Find the wine |
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Bordeaux | 1 | 100 (JS) | HK$75,010.00 | |||||
James Suckling (100)The nose is fresh, bright, and dense. With aromas of violets, minerals, spices, cool stones, mint, dark fruits, and plum skins, this is beautiful. Very much still a baby right now, it needs much more time. This is a wine for the next generation. Finesse and elegance, truly a wine that makes you contemplate life. This is not about power, there is really nothing like it. 93% Cabernet Sauvignon. Do not even think about touching this for another ten years, 2020. 15+25+25+35. Find the wine |
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Bordeaux | 3 | 100 (JS) | HK$11,090.00 | |||||
James Suckling (100)The nose is fresh, bright, and dense. With aromas of violets, minerals, spices, cool stones, mint, dark fruits, and plum skins, this is beautiful. Very much still a baby right now, it needs much more time. This is a wine for the next generation. Finesse and elegance, truly a wine that makes you contemplate life. This is not about power, there is really nothing like it. 93% Cabernet Sauvignon. Do not even think about touching this for another ten years, 2020. 15+25+25+35. Find the wine |
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Bordeaux | 2 | 100 (JS) | HK$71,795.00 | |||||
James Suckling (100)The nose is fresh, bright, and dense. With aromas of violets, minerals, spices, cool stones, mint, dark fruits, and plum skins, this is beautiful. Very much still a baby right now, it needs much more time. This is a wine for the next generation. Finesse and elegance, truly a wine that makes you contemplate life. This is not about power, there is really nothing like it. 93% Cabernet Sauvignon. Do not even think about touching this for another ten years, 2020. 15+25+25+35. Find the wine |
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Bordeaux | 1 | 100 (WS) | HK$63,915.00 | |||||
Wine Spectator (100)Fabulous for the vintage. Very grapey, with dark fruits and cured tobacco, leading to a cedar and berry undertone. Full-bodied, with round and rich fruit and big, velvety tannins, yet with all in reserve. A generous, seductive young wine that surprises you with its length. Score range: 95-100 |
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Bordeaux | 1 | 100 (WS) | HK$35,310.00 | |||||
Wine Spectator (100)Fabulous for the vintage. Very grapey, with dark fruits and cured tobacco, leading to a cedar and berry undertone. Full-bodied, with round and rich fruit and big, velvety tannins, yet with all in reserve. A generous, seductive young wine that surprises you with its length. Score range: 95-100 |
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