All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
Read More
All 100 Point Wines
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 100 (JS) | HK$2,585.00 | |||||
James Suckling (100)Seamless is a great way to describe this red wine with intense aromas of plums, cherries, walnut and sandalwood. Some lightly toasted oak, roses and lavender as well. Really aromatic. The palate is full and extremely polished with super fine tannins that go on for minutes and spread across your palate. A great wine, following the perfect, 100-point 2015. Better to start drinking this after 2023. |
|||||||||
|
|
Tuscany | 3 | 100 (JS) | HK$5,325.00 | |||||
James Suckling (100)Seamless is a great way to describe this red wine with intense aromas of plums, cherries, walnut and sandalwood. Some lightly toasted oak, roses and lavender as well. Really aromatic. The palate is full and extremely polished with super fine tannins that go on for minutes and spread across your palate. A great wine, following the perfect, 100-point 2015. Better to start drinking this after 2023. |
|||||||||
|
|
Tuscany | 1 | 100 (WE) | HK$18,070.00 | |||||
Wine Enthusiast (100)Violet, iris, warm spice, new leather, earth and wild berry are just some of the aromas you’ll find on this tantalizingly fragrant, gorgeous red. Linear and elegant, the radiant palate shows youthful tension, boasting red cherry, pomegranate, star anise, baking spice and orange zest framed in tightly wound, polished tannins and bright acidity. Drink 2025–2040. |
|||||||||
|
|
Tuscany | 1 | 100 (WE) | HK$14,595.00 | |||||
Wine Enthusiast (100)Violet, iris, warm spice, new leather, earth and wild berry are just some of the aromas you’ll find on this tantalizingly fragrant, gorgeous red. Linear and elegant, the radiant palate shows youthful tension, boasting red cherry, pomegranate, star anise, baking spice and orange zest framed in tightly wound, polished tannins and bright acidity. Drink 2025–2040. |
|||||||||
|
|
Tuscany | 1 | 100 (FS) | HK$27,045.00 | |||||
Falstaff (100)Clear, powerful ruby. A lot of fresh and vivid fruit, full of dark cherries, pomegranate and fresh leather. Opens on the palate with a lot of vivid, fine-meshed tannin spans a wide arc, very juicy and long aftertaste. |
|||||||||
|
|
Tuscany | 2 | 100 (JD) | HK$18,885.00 | |||||
Jeb Dunnuck (100)For lovers of this estate, you’re going to want to stop everything and go find the 2019 Brunello Di Montalcino Madonna Delle Grazie if you have the means. There’s simply nothing else like it, and it needs to be experienced. It pours a saturated, youthful ruby color and has an unmistakable and distinctive nose that is highly expressive, with layered aromas jumping from the glass and unfolding notes of cassis, wildflowers, orange marmalade, clove, and blackberries. (Words do this no justice.) Equally potent and layered on the palate, it continues seamlessly, with noble structure and profound concentration through a stunning and long finish that lasts for several minutes (or as long as I could give it until moving on). Remarkable and singular, it truly stands apart from the crowd, even in this phenomenal vintage, where it’s hard to do much wrong. Profound. It’s a showstopper now and will be one of the great wines of the region for decades. Drink 2028-2050. |
|||||||||
|
|
Tuscany | 1 | 100 (JD) | HK$9,760.00 | |||||
Jeb Dunnuck (100)The 2016 Brunello di Montalcino is lifted with aromatics of soft medicinal herbs, fresh soil, cherry fruit, and dried flowers. The palate is fresh with black cherry fruit, tea leaf, orange peel, and mineral-rich, stony earth. There is well-integrated structure, with crispness, fresh acidity, and a beautifully long finish. This is one of my favorite wines of the vintage for its classic structure, high complexity, and nuanced, balanced style. |
|||||||||
|
|
Bordeaux | 1 | 100 (JA) | HK$32,085.00 | |||||
Jane Anson Inside Bordeaux (100)I think we can officially declare 25 years as being the sweet spot for Léoville Las Cases - at least in slow-ageing vintages such as 1996, which is so perfectly suited to Cabernet Sauvignon. Still full-bodied and concentrated even now, but generous also, with cassis, tobacco and cigarbox smoke softening the edges of flint-chiselled tannic frame. As I said during the Berry Bros supper where we opened this wine, Las Cases can be almost Burgundian-like in how elusive it is (in this case because of how stubborn and tannic it can prove), but when you get the one bottle that sings, it's all worth it. This more than proves the point. Michel Delon owner at the time. |
|||||||||
|
|
Bordeaux | 1 | 100 (JA) | HK$22,315.00 | |||||
Jane Anson Inside Bordeaux (100)I think we can officially declare 25 years as being the sweet spot for Léoville Las Cases - at least in slow-ageing vintages such as 1996, which is so perfectly suited to Cabernet Sauvignon. Still full-bodied and concentrated even now, but generous also, with cassis, tobacco and cigarbox smoke softening the edges of flint-chiselled tannic frame. As I said during the Berry Bros supper where we opened this wine, Las Cases can be almost Burgundian-like in how elusive it is (in this case because of how stubborn and tannic it can prove), but when you get the one bottle that sings, it's all worth it. This more than proves the point. Michel Delon owner at the time. |
|||||||||
|
|
Bordeaux | 1 | 100 (JA) | HK$9,680.00 | |||||
Jane Anson Inside Bordeaux (100)I think we can officially declare 25 years as being the sweet spot for Léoville Las Cases - at least in slow-ageing vintages such as 1996, which is so perfectly suited to Cabernet Sauvignon. Still full-bodied and concentrated even now, but generous also, with cassis, tobacco and cigarbox smoke softening the edges of flint-chiselled tannic frame. As I said during the Berry Bros supper where we opened this wine, Las Cases can be almost Burgundian-like in how elusive it is (in this case because of how stubborn and tannic it can prove), but when you get the one bottle that sings, it's all worth it. This more than proves the point. Michel Delon owner at the time. |
|||||||||
|
|
Bordeaux | 2 | 100 (DC) | HK$25,775.00 | |||||
Decanter (100)Layered, textured, deep, cigar box, cassis and earth, managing to simultaneously stretch out, and burrow down. The edges open slowly but surely and seductively. Still inky in colour, this has all the powerful texture and tannic architecture that you expect from Leoville, and unlike the 2009 at its ten year point it is still keeping plenty of secrets close to its chest. But you are going to want to be around when it fully opens. |
|||||||||
|
|
Bordeaux | 19 | 100 (DC) | HK$14,640.00 | |||||
Decanter (100)Layered, textured, deep, cigar box, cassis and earth, managing to simultaneously stretch out, and burrow down. The edges open slowly but surely and seductively. Still inky in colour, this has all the powerful texture and tannic architecture that you expect from Leoville, and unlike the 2009 at its ten year point it is still keeping plenty of secrets close to its chest. But you are going to want to be around when it fully opens. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) | HK$28,775.00 | |||||
The Wine Independent (100)A blend of 75% Cabernet Sauvignon, 14% Merlot, and 11% Cabernet Franc, the 2016 Leoville Las Cases is deep purple-black in color. It bursts forth with flamboyant notes of crushed blackcurrants, juicy blackberries, and candied violets, giving way to slowly emerging nuances of charcoal, iron ore, wet pebbles, mossy tree bark, and black truffles. Medium to full-bodied, the palate is a powerhouse of black fruit and mineral layers, supported by super-firm, super-ripe tannins and fantastic tension, finishing epically long and achingly beautiful. So Good! You could actually drink this now, crime that it would be, but it is just so delicious even in its youth. It should go on for half a century or more. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) | HK$12,400.00 | |||||
The Wine Independent (100)A blend of 75% Cabernet Sauvignon, 14% Merlot, and 11% Cabernet Franc, the 2016 Leoville Las Cases is deep purple-black in color. It bursts forth with flamboyant notes of crushed blackcurrants, juicy blackberries, and candied violets, giving way to slowly emerging nuances of charcoal, iron ore, wet pebbles, mossy tree bark, and black truffles. Medium to full-bodied, the palate is a powerhouse of black fruit and mineral layers, supported by super-firm, super-ripe tannins and fantastic tension, finishing epically long and achingly beautiful. So Good! You could actually drink this now, crime that it would be, but it is just so delicious even in its youth. It should go on for half a century or more. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) | HK$22,465.00 | |||||
Jeb Dunnuck (100)Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. Full-bodied, concentrated, and massive on the palate, yet also incredibly well delineated and precise, it has a wonderful mix of seemingly ripe, sunny fruit from a warm year yet the minerality, purity, and precision of a cooler year. This wine is going to be just about immortal; however, do your best to hide bottles for a solid 10-15 years. |
|||||||||
|
|
Bordeaux | 2 | 100 (JD) | HK$7,250.00 | |||||
Jeb Dunnuck (100)Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. Full-bodied, concentrated, and massive on the palate, yet also incredibly well delineated and precise, it has a wonderful mix of seemingly ripe, sunny fruit from a warm year yet the minerality, purity, and precision of a cooler year. This wine is going to be just about immortal; however, do your best to hide bottles for a solid 10-15 years. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) | HK$10,745.00 | |||||
Jeb Dunnuck (100)Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. Full-bodied, concentrated, and massive on the palate, yet also incredibly well delineated and precise, it has a wonderful mix of seemingly ripe, sunny fruit from a warm year yet the minerality, purity, and precision of a cooler year. This wine is going to be just about immortal; however, do your best to hide bottles for a solid 10-15 years. |
|||||||||
|
|
Bordeaux | 3 | 100 (FS) | HK$19,485.00 | |||||
Falstaff (100)Dark ruby, opaque core, purple reflections, subtle brightening on rim. Fine oak, a hint of nougat, dark berries underneath, some cardamom, dark cherries, a hint of candied oranges. Powerful, taut, tightly meshed, fresh acidity, spicy, supporting tannins, a hint of chocolate on the finish, convincing balance, mineral and very long lasting, cherries on the finish, a vin de garde, can also be tasted young with a few hours in the carafe, enormous future potential. |
|||||||||
|
|
Bordeaux | 1 | 100 (FS) | HK$10,210.00 | |||||
Falstaff (100)Dark ruby, opaque core, purple reflections, subtle brightening on rim. Fine oak, a hint of nougat, dark berries underneath, some cardamom, dark cherries, a hint of candied oranges. Powerful, taut, tightly meshed, fresh acidity, spicy, supporting tannins, a hint of chocolate on the finish, convincing balance, mineral and very long lasting, cherries on the finish, a vin de garde, can also be tasted young with a few hours in the carafe, enormous future potential. |
|||||||||
|
|
Bordeaux | 1 | 100 (FS) | HK$6,275.00 | |||||
Falstaff (100)Dark ruby, opaque core, purple reflections, subtle brightening on rim. Fine oak, a hint of nougat, dark berries underneath, some cardamom, dark cherries, a hint of candied oranges. Powerful, taut, tightly meshed, fresh acidity, spicy, supporting tannins, a hint of chocolate on the finish, convincing balance, mineral and very long lasting, cherries on the finish, a vin de garde, can also be tasted young with a few hours in the carafe, enormous future potential. |
|||||||||
|
|
Bordeaux | 1 | 100 (FS) | HK$8,300.00 | |||||
Falstaff (100)Dark ruby, opaque core, purple reflections, subtle brightening on rim. Fine oak, a hint of nougat, dark berries underneath, some cardamom, dark cherries, a hint of candied oranges. Powerful, taut, tightly meshed, fresh acidity, spicy, supporting tannins, a hint of chocolate on the finish, convincing balance, mineral and very long lasting, cherries on the finish, a vin de garde, can also be tasted young with a few hours in the carafe, enormous future potential. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) | HK$4,650.00 | |||||
Jeb Dunnuck (100)Every bit as good as the 2009, and I think better than the 2010 and 2016, the 2018 Château Léoville Poyferré is a total thrill that tops out my scale. Based on 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, its dense purple hue is followed by an incredible, full-bodied monster of a wine that, despite massive amounts of fruit, tannins, and extract, still stays weightless and ethereal, with incredible purity. Loaded with notions of crème de cassis, spring flowers, tobacco, violets, charcoal, and cedar pencil, it's extraordinarily concentrated, flawlessly balanced, and has a finish that won't quit. This is a legendary wine in the making. Give bottles 7-8 years, a decade would be even better, and it will keep for 40-50 years. Hats off to the Cuvelier family for another extraordinary wine! |
|||||||||
|
|
Tuscany | 1 | 100 (JS) | HK$3,400.00 | |||||
James Suckling (100)Blackberries, black walnuts and black cherries, as well as loads of chewy tannins. Some smoked wood, wood tannins and even black truffles. It’s full-bodied and powerful with loads going on. It just keeps growing on the palate. So much wet earth and black olive at the finish with porcini mushrooms, too. Needs time to soften. Crazy finish. Try after 2025. |
|||||||||
|
|
Tuscany | 1 | 100 (JS) | HK$3,560.00 | |||||
James Suckling (100)Amazing aromas of crushed berries, cherries, flowers, black truffles and wet earth, turning to violets and black tea. Extremely aromatic. Full-bodied, deep and profound with fantastically strong tannins that just melt into the wine. Fantastic length and intensity. Truly great. Drinkable, but better in 2024 and onwards. |
|||||||||
|
|
Tuscany | 1 | 100 (WA) | HK$20,065.00 | |||||
Wine Advocate (100)The 2016 Brunello di Montalcino Riserva is a stunning wine and an archetype of classic Sangiovese from Montalcino. I could drink this wine all day if it weren't so expensive. This Riserva is extremely fine and nuanced with the thinnest of fibers that wash over the palate like fine silk. Certified-organic fruit shapes aromas of cassis, cranberry, peony, tea leaf, orange and rusty nail. The aromas are tight and contained, yet they become increasingly expansive and expressive as the wine opens in the glass. It has contained power and, most importantly, a relatively moderate 14% alcohol, which makes all the difference in terms of balance and elegance. 8,000 bottles were made. |
|||||||||
|
|
Tuscany | 1 | 100 (JS) | HK$3,000.00 | |||||
James Suckling (100)Earthy aromas of bark, sand, truffles, graphite, rust, terracotta and sandalwood rise up from the deep with Burgundian poise; fruitier orange zest and preserved lemons glimmer in their wake, while riper incense and tar lurk in this dense forest of aromas. Physics itself gives way as the line between reduction and oxidation is blurred. There’s such richness to the center palate, but the fruit there is vivacious and elegant, swaddled in robust but generous tannins that breach the outermost reaches of the mouth. The finish is hauntingly long, the after effects of the acidity unworldly. This is certainly in a quiet, reserved stage of evolution, and will need time to fully mature in bottle. Drink in 2025. |
|||||||||
|
|
Tuscany | 2 | 100 (JS) | HK$12,215.00 | |||||
James Suckling (100)A young Brunello with precision and complexity showing violets, blackberries, bramble berries, tea leaf and minerals. Stone undertones, too. Full body, a compressed palate and firm and velvety tannins. Powerful and long. Truly fantastic. Breathtaking. Better in 2018. |
|||||||||
|
|
Tuscany | 5 | 100 (JS) | HK$3,150.00 | |||||
James Suckling (100)Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022. |
|||||||||
|
|
Tuscany | 1 | 100 (JS) | HK$4,105.00 | |||||
James Suckling (100)Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022. |
|||||||||
|
|
Tuscany | 1 | 100 (JS) | HK$5,860.00 | |||||
James Suckling (100)This is very intense on the nose with blue fruit, cool stones, brambleberries and blackberries. Wet earth, too. Full-bodied and extremely dense and powerful with a super center palate of fruit and ripe yet compact tannins. Lightly chewy and expressive. Superb transparency and integration. Goes on for minutes. One of the best Brunellos I have tasted in my career. Try after 2021, but already amazing. |
|||||||||
