All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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California | 1 | 100 (WA) | HK$22,570.00 | |||||
Wine Advocate (100)The perfect 2012 Madrona Ranch displays notes of roasted coffee, forest floor, incense, Christmas fruitcake, blackcurrants and blackberry fruit in an incredibly fragrant, full-bodied, opulent style. Far more dramatic and open-knit Capella, the 2012 Madrona is super-intense, with incredibly velvety tannins. This is a sublime wine of the highest order, a fabulous example of the vintage, and a tribute to the craftsmanship of David Abreu and Brad Grimes. It should drink well for 30+ years. |
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California | 1 | 100 (JD) | HK$15,815.00 | |||||
Jeb Dunnuck (100)A perfect wine in every sense, the 2016 Madrona Ranch comes from a site at the base of Spring Mountain and is a mix of Cabernet Sauvignon and Cabernet Franc. It does everything right, with a magical bouquet of currants, ground herbs, licorice, graphite, spice, and who knows what else. These all carry to a massive 2016 that has a layered, multi-dimensional texture, building tannins, a colossal mid-palate, and a finish that won’t quit. It’s another heavenly wine from a great terroir and a great winemaker! Give bottles 2-4 years and enjoy over the following 30-40 years or more. |
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California | 1 | 100 (WA) | HK$17,115.00 | |||||
Wine Advocate (100)Like the other vintages tasted on this occasion (2016 and 2017), the 2018 Madrona Ranch Proprietary Red is massively concentrated. But what sets it apart from those other great wines is its greater degree of integration and flow. From start to nearly infinite finish, the flavors of ripe cassis, dark chocolate and purple raspberries ease across the full-bodied palate in a seamless, velvety swell of lusciousness, without ever seeming heavy or overdone. Of all the amazing wines I tasted at Abreu this year, this one rises above the others. |
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California | 1 | 100 (JD) | HK$17,115.00 | |||||
Jeb Dunnuck (100)One of the finest Napa Valley wines to pass my lips, the 2018 Thorevilos offers an incredible level of purity, concentration, and balance. Revealing plenty of creme de cassis, white flowers, spicy oak, and tobacco-like aromas and flavors, this beauty hits the palate with full-bodied richness, a multi-dimensional texture, ultra-fine tannins, and a great, great finish. Coming from a site just outside St. Helena and mostly Cabernet Sauvignon (with a good chunk of Cabernet Franc), this is pure perfection in red wine. Although it can be drunk today, it really needs to be forgotten for 4-5 years, but it's going to cruise for 30, 40, if not 50 years. |
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California | 1 | 100 (JD) | HK$8,830.00 | |||||
Jeb Dunnuck (100)Pure perfection in Cabernet, the 2019 Cabernet Sauvignon Alejandro Bulgheroni is all varietal and comes two-thirds from Oakville with the balance from sites in St. Helena and Rutherford. Aged 20 months in 70% new French oak and put together by Philippe Melka and Michel Rolland, it has an incredibly pure, full-bodied, massive yet weightless style that I suspect couldn’t be achieved anywhere outside of Napa Valley. Cassis, blackberries, leafy herbs, lead pencil shavings, and tobacco leaf are just some of the nuances here, and it’s full-bodied, deep, and concentrated on the palate while maintaining an ethereal, seamless, utterly perfect balance between its fruit, alcohol, tannins, and acidity. As good as it gets, it needs just 2-4 years in the cellar and will evolve gracefully for at least 20-25 years. |
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California | 1 | 100 (JD) | HK$8,095.00 | |||||
Jeb Dunnuck (100)Possibly the wine of the vintage, the 2018 Cabernet Sauvignon Lithology Beckstoffer Dr. Crane Vineyard is another incredible wine from this estate that has everything: stunning complexity, full-bodied richness, flawless balance, and incredible length. Revealing a dense purple color as well as Graves-like notes of blackcurrants, cold fireplace, graphite, chocolate, and smoked tobacco, it hits the palate with full-bodied richness, flawless balance, and ultra-fine tannins. Based on 99% Cabernet Sauvignon and 1% Cabernet Franc that was brought up 20 months in 70% new French oak, this thrilling 2018 offers pleasure today yet will evolve for 30-40+ years. Hats off to the team at Alejandro Bulgheroni! |
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California | 1 | 100 (DC) | HK$10,865.00 | |||||
Decanter (100)It is an absolute stand-out wine that is just seamless, with a purity of dark fruit flavours and spices balanced by threads of distinct minerality, freshness, and tension. Pure blackberry and black cherry fruit notes are tinged with bright capsicum. The depth and intensity of this wine are just as bewildering as the freshness conveyed on the palate. The dusty tannin backbone, a classic quality of the Beckstoffer Dr. Crane vineyard in St. Helena, frames a panoply of savoury spices, crushed herbs, liquorice and black ironstone minerality, delivering a perfect Cabernet Franc in the heady, rich, opulent and mineral-driven style Lithology is known for, but with tremendous energy in the 2021s, which conveys a real elegance to match this wine’s intensity. |
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California | 1 | 100 (JD) | HK$8,675.00 | |||||
Jeb Dunnuck (100)Pure perfection, the 2018 Cabernet Sauvignon Lithology Beckstoffer To Kalon Vineyard is a nuclear fruit bomb of a wine, offering massive richness and depth while being as graceful as a ballerina, with no sensation of weight or heaviness. Classic To Kolan crème de cassis, black raspberries, flowery incense, spice, and tobacco notes all define the bouquet, and it’s full-bodied, with a layered, multi-dimensional texture, ultra-fine tannins, and a great finish. It has another 2-3 decades of prime drinking ahead of it. This cuvée is 100% Cabernet Sauvignon, sourced from four blocks in To Kalon, aged 20 months in 82% new French oak. |
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California | 1 | 100 (DC) | HK$7,230.00 | |||||
Decanter (100)Proprietor Alejandro Pedro Bulgheroni established this label in 2014. Entirely estate fruit, comprising beautiful rich berry scents, oak, crushed rocks and a saline minerality tinged with dark chocolate. Enveloping, full and broad-shouldered. Saturated dark berry fruit, chocolate layer cake, vanilla and dried herbs de provence round out this Cabernet with its fierce tannins that are nicely integrated. |
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California | 1 | 100 (JS) | HK$6,145.00 | |||||
James Suckling (100)Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark. |
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California | 1 | 100 (VN) | HK$12,765.00 | |||||
Vinous (100)This look back at Vecina continues with the 2013. Ample and creamy yet also tannic, the 2013 is outrageously beautiful today. Raspberry jam, tobacco, smoke, dried flowers and herbs build into a crescendo of aromas, flavors and textures. Although the 2013 won't be ready to drink any time soon, it is simply thrilling on this afternoon. There is not much more I can say than that. |
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California | 3 | 100 (JD) | HK$19,950.00 | |||||
Jeb Dunnuck (100)The 2019 Vecina is pure perfection, with a full-bodied, rich, concentrated, yet ultra-pure style that literally stopped me in my tracks. Cassis, currants, graphite, iron, violets, and spicy oak are just some of the nuances here, and this beauty is perfectly balanced, with that rare mix of richness and elegance. This world-class, regal, incredibly impressive Napa Valley Cabernet Sauvignon will benefit from 5-7 years of bottle age and keep for three decades. |
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California | 1 | 100 (JD) | HK$23,500.00 | |||||
Jeb Dunnuck (100)Also inky colored, the 2015 Cabernet Sauvignon Pritchard Hill comes from the estate vineyard on Pritchard Hill and spent 22 months in new French oak. It has a similar level of purity, as well as incredible minerality, to go with notes of crème de cassis, scorched earth, crushed rock, and graphite. Reminiscent of liking a rock with its insane level of minerality, this full-bodied beauty is tight and closed on the palate, yet is just loaded with potential. It’s only for those with cold cellars and needs forgotten for 7-8 years, but will keep for 4-5 decades. Bravo! |
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California | 1 | 100 (WA) | HK$14,140.00 | |||||
Wine Advocate (100)The 2010 IX Estate is another perfect wine. Its opaque purple color is accompanied by copious aromas of blueberries, cassis, pen ink, asphalt, licorice and subtle oak. Full-bodied and rich but light on its feet, this spectacular effort was created from a blend of 63% Cabernet Sauvignon, 20% Merlot, 11% Cabernet Franc and 6% Petit Verdot. Enjoy this profound wine over the next 25+ years. |
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California | 1 | 100 (JD) | HK$15,675.00 | |||||
Jeb Dunnuck (100)An absolute beast of a wine, the 2013 Ix Estate checks in as a mix of 68% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc, and the rest Petit Verdot that’s all from the estate located at the top of Pritchard Hill. Still a primordial wine that reminds me of a barrel sample, its vivid, saturated purple color is followed by an incredible bouquet of black and blue fruits, graphite, spring flowers, and scorched earth. With a deep, full-bodied, massive mid-palate, background oak, and beautiful purity and freshness, it’s a tour de force and may be the most massive yet perfectly balanced wine I’ve ever tasted. It’s incredible today in an academic sort of way, but it won’t start to hit maturity for at least another decade. Hats off to superstar winemaker Allison Tauziet who, in this critic’s opinion, fashions some of the most profound and captivating wines on the planet! |
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California | 1 | 100 (WA) | HK$14,140.00 | |||||
Wine Advocate (100)The 2016 IX Proprietary Red Estate is a blend of 68% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot and 7% Petit Verdot. Deep garnet-purple, it comes strutting out of the glass with flamboyant Black Forest cake, blueberry compote and plum pudding notions plus hints of spice cake, unsmoked cigars, menthol, licorice and dusty soil and accented by wafts of tar and black tea. The palate is full-bodied yet incredibly poised and vibrant with amazing freshness and very fine-grained, very firm tannins. It possesses the most provocative earthy sparks, providing arresting depth to the very long, beautifully perfumed finish. Stunning. |
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California | 1 | 100 (WI) | HK$13,540.00 | |||||
The Wine Independent (100)The 2018 IX Estate is deep purple-black in color. It gives up crushed blueberries, fresh blackcurrants, and black cherry preserves with an evocative undercurrent of licorice, sandalwood, clove oil, and cumin seed plus a waft of iron ore. The full-bodied palate is firm, tightly wound, and so, so intense, featuring exquisitely ripe, fine-grained tannins and seamless freshness, finishing very long and opulent. |
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California | 1 | 100 (JS) | HK$13,890.00 | |||||
James Suckling (100)Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027. |
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California | 1 | 100 (WA) | HK$16,370.00 | |||||
Wine Advocate (100)The 2010 IX Estate Syrah is one of the most compelling Syrahs ever made in California. It ranks alongside some of the perfect Syrahs from Sine Qua Non in Santa Ynez and the Santa Rita Hills. Tasting like liquified steak au poive with blackberry and blueberry sauce, this amazing wine reveals staggering aromas of flowers, bouquet garni, melted asphalt, licorice, pepper and meaty notes. It should drink well for 15+ years assuming you have that much patience. |
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California | 1 | 100 (JD) | HK$9,920.00 | |||||
Jeb Dunnuck (100)Lastly, the 2016 Syrah IX Estate reminds me of the otherworldly 2010 and is as profound as Syrah gets. Tasting like Guigal’s Côte Rôtie La Mouline (maybe on steroids) with its huge notes of bacon fat, spring flowers, blue fruits, barbecued meats, and incense, it’s full-bodied and massive yet also thrillingly pure, seamless, elegant, and weightless. It’s certainly approachable today yet is going to benefit from 2-4 years of bottle age and keep for two decades. |
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California | 3 | 100 (JD) | HK$10,250.00 | |||||
Jeb Dunnuck (100)The 2018 Cabernet Sauvignon Tychson Hill is straight-up off-the-charts and one of the true gems in the vintage. Revealing a deep purple hue as well as extraordinary notes of crème de cassis, white flowers, spice, tobacco, and classy oak, it hits the palate with full-bodied richness, no hard edges, and just perfect integration of its fruit, tannins, and acidity. I’d happily enjoy a bottle today, but smart money would give these a solid 4-5 years in the cellar and it should keep for 30-40 years. |
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