All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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Bordeaux | 3 | 100 (JD) | HK$5,795.00 | |||||
Jeb Dunnuck (100)Another utterly heavenly wine from this estate is the 2019 Château Margaux, a blend of 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, and 1% Petit Verdot coming from a selection of just 37% of the total production. Deep purple, with an incredible array of ripe currants, blueberries, sweet tobacco, sandalwood, and toasted spices, it hits the palate with medium to full-bodied richness, a seamless, powerful, yet incredibly sexy mouthfeel, polished tannins, and a great, great finish. As I wrote in the barrel review, it reminds me slightly of the 2016, but has a touch more sun-kissed profile. It already offers incredible pleasure yet deserves 4-6 years of bottle age and will blow you away any time over the coming 40+ years. |
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Bordeaux | 1 | 100 (JD) | HK$31,590.00 | |||||
Jeb Dunnuck (100)Another utterly heavenly wine from this estate is the 2019 Château Margaux, a blend of 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, and 1% Petit Verdot coming from a selection of just 37% of the total production. Deep purple, with an incredible array of ripe currants, blueberries, sweet tobacco, sandalwood, and toasted spices, it hits the palate with medium to full-bodied richness, a seamless, powerful, yet incredibly sexy mouthfeel, polished tannins, and a great, great finish. As I wrote in the barrel review, it reminds me slightly of the 2016, but has a touch more sun-kissed profile. It already offers incredible pleasure yet deserves 4-6 years of bottle age and will blow you away any time over the coming 40+ years. |
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Bordeaux | 1 | 100 (JD) | HK$16,280.00 | |||||
Jeb Dunnuck (100)Another utterly heavenly wine from this estate is the 2019 Château Margaux, a blend of 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, and 1% Petit Verdot coming from a selection of just 37% of the total production. Deep purple, with an incredible array of ripe currants, blueberries, sweet tobacco, sandalwood, and toasted spices, it hits the palate with medium to full-bodied richness, a seamless, powerful, yet incredibly sexy mouthfeel, polished tannins, and a great, great finish. As I wrote in the barrel review, it reminds me slightly of the 2016, but has a touch more sun-kissed profile. It already offers incredible pleasure yet deserves 4-6 years of bottle age and will blow you away any time over the coming 40+ years. |
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Bordeaux | 4 | 100 (JD) | HK$27,895.00 | |||||
Jeb Dunnuck (100)Another utterly heavenly wine from this estate is the 2019 Château Margaux, a blend of 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, and 1% Petit Verdot coming from a selection of just 37% of the total production. Deep purple, with an incredible array of ripe currants, blueberries, sweet tobacco, sandalwood, and toasted spices, it hits the palate with medium to full-bodied richness, a seamless, powerful, yet incredibly sexy mouthfeel, polished tannins, and a great, great finish. As I wrote in the barrel review, it reminds me slightly of the 2016, but has a touch more sun-kissed profile. It already offers incredible pleasure yet deserves 4-6 years of bottle age and will blow you away any time over the coming 40+ years. |
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Bordeaux | 1 | 100 (JS) | HK$9,770.00 | |||||
James Suckling (100)Gorgeous aromas of dark plums and violets. Orange peel, too. Some crushed stone. Bark. Stems. Iron shavings. Full-bodied, but very tight and compacted. The tannins are all here making it very structured, yet they are polished and melted together. Needs years to show all of its greatness. Incredible polish and structure. More structured than the 2019. Try after 2030 and beyond. |
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Bordeaux | 1 | 100 (JS) | HK$30,600.00 | |||||
James Suckling (100)Gorgeous aromas of dark plums and violets. Orange peel, too. Some crushed stone. Bark. Stems. Iron shavings. Full-bodied, but very tight and compacted. The tannins are all here making it very structured, yet they are polished and melted together. Needs years to show all of its greatness. Incredible polish and structure. More structured than the 2019. Try after 2030 and beyond. |
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Bordeaux | 1 | 100 (JS) | HK$15,255.00 | |||||
James Suckling (100)Gorgeous aromas of dark plums and violets. Orange peel, too. Some crushed stone. Bark. Stems. Iron shavings. Full-bodied, but very tight and compacted. The tannins are all here making it very structured, yet they are polished and melted together. Needs years to show all of its greatness. Incredible polish and structure. More structured than the 2019. Try after 2030 and beyond. |
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Bordeaux | 1 | 100 (JS) | HK$26,370.00 | |||||
James Suckling (100)Gorgeous aromas of dark plums and violets. Orange peel, too. Some crushed stone. Bark. Stems. Iron shavings. Full-bodied, but very tight and compacted. The tannins are all here making it very structured, yet they are polished and melted together. Needs years to show all of its greatness. Incredible polish and structure. More structured than the 2019. Try after 2030 and beyond. |
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Tuscany | 1 | 100 (WI) | HK$11,720.00 | |||||
The Wine Independent (100)The Ornellaia 2019 with 62% has the most Cabernet Sauvignon in the blend since the 65% used in the 2001 and 2002 vintages. It is bold and bright on the nose, full of joyful blackberry, cream, and sweet spice. It is very much like the 2016 Ornellaia in terms of finesse and harmony but bigger, bolder, more youthful, and maybe on a larger scale in terms of the brightness of aromas and flavors. On standing the nose becomes much more nuanced and fragrant with blue flowers like iris and violet. There is great concentration on the palate, but it is held together within a very elegant, tight structure. This is a powerful style of Ornellaia but with the 2019 the tannins are more refined than ever and there is a thrilling acidity enlivening the palate! According to Axel Heinz, Director of the Estate, "I think we have learned to tame the tannins.” This 2019 Ornellaia is a beautiful, luxurious, and vivacious wine. |
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Tuscany | 2 | 100 (WI) | HK$3,735.00 | |||||
The Wine Independent (100)The Ornellaia 2019 with 62% has the most Cabernet Sauvignon in the blend since the 65% used in the 2001 and 2002 vintages. It is bold and bright on the nose, full of joyful blackberry, cream, and sweet spice. It is very much like the 2016 Ornellaia in terms of finesse and harmony but bigger, bolder, more youthful, and maybe on a larger scale in terms of the brightness of aromas and flavors. On standing the nose becomes much more nuanced and fragrant with blue flowers like iris and violet. There is great concentration on the palate, but it is held together within a very elegant, tight structure. This is a powerful style of Ornellaia but with the 2019 the tannins are more refined than ever and there is a thrilling acidity enlivening the palate! According to Axel Heinz, Director of the Estate, "I think we have learned to tame the tannins.” This 2019 Ornellaia is a beautiful, luxurious, and vivacious wine. |
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Tuscany | 1 | 100 (WI) | HK$10,795.00 | |||||
The Wine Independent (100)The Ornellaia 2019 with 62% has the most Cabernet Sauvignon in the blend since the 65% used in the 2001 and 2002 vintages. It is bold and bright on the nose, full of joyful blackberry, cream, and sweet spice. It is very much like the 2016 Ornellaia in terms of finesse and harmony but bigger, bolder, more youthful, and maybe on a larger scale in terms of the brightness of aromas and flavors. On standing the nose becomes much more nuanced and fragrant with blue flowers like iris and violet. There is great concentration on the palate, but it is held together within a very elegant, tight structure. This is a powerful style of Ornellaia but with the 2019 the tannins are more refined than ever and there is a thrilling acidity enlivening the palate! According to Axel Heinz, Director of the Estate, "I think we have learned to tame the tannins.” This 2019 Ornellaia is a beautiful, luxurious, and vivacious wine. |
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Tuscany | 1 | 100 (WI) | HK$8,695.00 | |||||
The Wine Independent (100)The Ornellaia 2019 with 62% has the most Cabernet Sauvignon in the blend since the 65% used in the 2001 and 2002 vintages. It is bold and bright on the nose, full of joyful blackberry, cream, and sweet spice. It is very much like the 2016 Ornellaia in terms of finesse and harmony but bigger, bolder, more youthful, and maybe on a larger scale in terms of the brightness of aromas and flavors. On standing the nose becomes much more nuanced and fragrant with blue flowers like iris and violet. There is great concentration on the palate, but it is held together within a very elegant, tight structure. This is a powerful style of Ornellaia but with the 2019 the tannins are more refined than ever and there is a thrilling acidity enlivening the palate! According to Axel Heinz, Director of the Estate, "I think we have learned to tame the tannins.” This 2019 Ornellaia is a beautiful, luxurious, and vivacious wine. |
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Bordeaux | 1 | 100 (WS) | HK$20,295.00 | |||||
Wine Spectator (100)Opulent and flamboyant are the two words that come to mind with this wine. Aromas of blackberries, dark chocolate and toasted oak follow through to a full-bodied palate, with big, chewy tannins (yet they are refined and silky) and a long, long finish. This is a full-throttle Palmer. Superripe and delicious. Score range: 95-100 |
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Bordeaux | 1 | 100 (WS) | HK$17,165.00 | |||||
Wine Spectator (100)Opulent and flamboyant are the two words that come to mind with this wine. Aromas of blackberries, dark chocolate and toasted oak follow through to a full-bodied palate, with big, chewy tannins (yet they are refined and silky) and a long, long finish. This is a full-throttle Palmer. Superripe and delicious. Score range: 95-100 |
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Bordeaux | 2 | 100 (JS) | HK$30,710.00 | |||||
James Suckling (100)I am breathless with the dark-berry, lavender and burnt-orange aromas. Some salt. Just so formidable and deep. Stunningly sexy on the palate with a density and power, yet it leaves things so clean and bright. You want to drink it and enjoy it now, but it has the structure to last forever. Drink in 2022. |
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Bordeaux | 1 | 100 (JS) | HK$14,410.00 | |||||
James Suckling (100)I am breathless with the dark-berry, lavender and burnt-orange aromas. Some salt. Just so formidable and deep. Stunningly sexy on the palate with a density and power, yet it leaves things so clean and bright. You want to drink it and enjoy it now, but it has the structure to last forever. Drink in 2022. |
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Bordeaux | 1 | 100 (JA) | HK$3,000.00 | |||||
Jane Anson Inside Bordeaux (100)Just hover your nose over the glass to get excited about this wine. Inky purple in colour, cigar box, tobacco bud, pencil lead, tight cassis and bilberry fruit. Where the 2015 is generous, the 2016 is tighter, less expressive at the five year mark, but with layers and potential to fire up an entire room. Has the structure and the chiselled fruit that signposts great Bordeaux in an exceptional vintage, with the nuanced whisper of violet and peony that takes you to the Margaux appellation. Powerful and muscular, still austere but the morieish juice on the finish tells you how much this has to give over the next few decades. Harvest October 3 to 18. Gets better every time you go back to it. 60% new oak. |
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Bordeaux | 2 | 100 (JA) | HK$16,595.00 | |||||
Jane Anson Inside Bordeaux (100)Just hover your nose over the glass to get excited about this wine. Inky purple in colour, cigar box, tobacco bud, pencil lead, tight cassis and bilberry fruit. Where the 2015 is generous, the 2016 is tighter, less expressive at the five year mark, but with layers and potential to fire up an entire room. Has the structure and the chiselled fruit that signposts great Bordeaux in an exceptional vintage, with the nuanced whisper of violet and peony that takes you to the Margaux appellation. Powerful and muscular, still austere but the morieish juice on the finish tells you how much this has to give over the next few decades. Harvest October 3 to 18. Gets better every time you go back to it. 60% new oak. |
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Bordeaux | 1 | 100 (JA) | HK$24,025.00 | |||||
Jane Anson Inside Bordeaux (100)A memorable vintage for both good and bad reasons, with yields that dropped down to 11h/h after mildew, but with a concentration and precision that is remarkable. This truly is a briliant wine. There are hints of dried fruit character, wrapped in the complexity of a wine stacked with cigar box, ripe berry fruit, dark chocolate, marmalade zest, turmeric and black pepper spice, layer upon layer, all served up with fresh acidites that make it moreish at the same time. Unusual, and beautiful. Harvest September 13 to October 15, 60% new oak. |
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Bordeaux | 1 | 100 (JA) | HK$14,580.00 | |||||
Jane Anson Inside Bordeaux (100)A memorable vintage for both good and bad reasons, with yields that dropped down to 11h/h after mildew, but with a concentration and precision that is remarkable. This truly is a briliant wine. There are hints of dried fruit character, wrapped in the complexity of a wine stacked with cigar box, ripe berry fruit, dark chocolate, marmalade zest, turmeric and black pepper spice, layer upon layer, all served up with fresh acidites that make it moreish at the same time. Unusual, and beautiful. Harvest September 13 to October 15, 60% new oak. |
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Tuscany | 1 | 100 (WI) | HK$44,260.00 | |||||
The Wine Independent (100)The 2016 Tenuta San Guido Sassicaia is another wine I love. It is an exceptional wine from one of the best vintages in Tuscany in the last decade. 2016 was a cooler and more classic vintage than 2015 and one can almost sense more freshness, comfort and ease for the vine in the natural harmony of this wine. The wine has vibrancy, a mouth-watering freshness and a beautiful natural grace. The nose is bright and clear with very precisely delineated aromas of wild flowers, meadow grass, violet, rose and cassis. The 2016 is looking stunning, with a wonderful texture and flow, yet a twist of nervosity and energy too. Drinking now but it needs maybe 5 years to begin to show its best. |
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Tuscany | 1 | 100 (WI) | HK$9,000.00 | |||||
The Wine Independent (100)The 2016 Tenuta San Guido Sassicaia is another wine I love. It is an exceptional wine from one of the best vintages in Tuscany in the last decade. 2016 was a cooler and more classic vintage than 2015 and one can almost sense more freshness, comfort and ease for the vine in the natural harmony of this wine. The wine has vibrancy, a mouth-watering freshness and a beautiful natural grace. The nose is bright and clear with very precisely delineated aromas of wild flowers, meadow grass, violet, rose and cassis. The 2016 is looking stunning, with a wonderful texture and flow, yet a twist of nervosity and energy too. Drinking now but it needs maybe 5 years to begin to show its best. |
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Tuscany | 1 | 100 (WI) | HK$18,070.00 | |||||
The Wine Independent (100)The 2016 Tenuta San Guido Sassicaia is another wine I love. It is an exceptional wine from one of the best vintages in Tuscany in the last decade. 2016 was a cooler and more classic vintage than 2015 and one can almost sense more freshness, comfort and ease for the vine in the natural harmony of this wine. The wine has vibrancy, a mouth-watering freshness and a beautiful natural grace. The nose is bright and clear with very precisely delineated aromas of wild flowers, meadow grass, violet, rose and cassis. The 2016 is looking stunning, with a wonderful texture and flow, yet a twist of nervosity and energy too. Drinking now but it needs maybe 5 years to begin to show its best. |
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Tuscany | 1 | 100 (WI) | HK$29,405.00 | |||||
The Wine Independent (100)This 2019 Tenuta San Guido Sassicaia is really very special. A subtle change has occurred and the typically aristocratic and elegant finesse of Sassicaia now has a little more joie de vivre. It is intense and deeply concentrated without being heavy and with very fine, beautifully integrated tannins that harmonize with the body of the wine. Carlo Paoli, MD and head of winemaking, views 2019 as “one of the great vintages of the last decades. Although it was not generous in quantity (about 15% less than in 2016), for the quality of the grapes… it is to be considered exceptional.” The winemaking team are at their peak in terms of understanding and managing the vineyards and the more extreme vintage variations they face due to climate change. There were 280,000 bottles made this year but in response to climate change, Paoli plans to reduce the quantity. The 2019 reminds me a lot of the sublime 2016 but somehow it is bolder with even more energy, vivacity, and exuberance. Drink from 2024-2050. |
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Tuscany | 1 | 100 (WI) | HK$6,420.00 | |||||
The Wine Independent (100)This 2019 Tenuta San Guido Sassicaia is really very special. A subtle change has occurred and the typically aristocratic and elegant finesse of Sassicaia now has a little more joie de vivre. It is intense and deeply concentrated without being heavy and with very fine, beautifully integrated tannins that harmonize with the body of the wine. Carlo Paoli, MD and head of winemaking, views 2019 as “one of the great vintages of the last decades. Although it was not generous in quantity (about 15% less than in 2016), for the quality of the grapes… it is to be considered exceptional.” The winemaking team are at their peak in terms of understanding and managing the vineyards and the more extreme vintage variations they face due to climate change. There were 280,000 bottles made this year but in response to climate change, Paoli plans to reduce the quantity. The 2019 reminds me a lot of the sublime 2016 but somehow it is bolder with even more energy, vivacity, and exuberance. Drink from 2024-2050. |
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Tuscany | 1 | 100 (WI) | HK$33,195.00 | |||||
The Wine Independent (100)This 2019 Tenuta San Guido Sassicaia is really very special. A subtle change has occurred and the typically aristocratic and elegant finesse of Sassicaia now has a little more joie de vivre. It is intense and deeply concentrated without being heavy and with very fine, beautifully integrated tannins that harmonize with the body of the wine. Carlo Paoli, MD and head of winemaking, views 2019 as “one of the great vintages of the last decades. Although it was not generous in quantity (about 15% less than in 2016), for the quality of the grapes… it is to be considered exceptional.” The winemaking team are at their peak in terms of understanding and managing the vineyards and the more extreme vintage variations they face due to climate change. There were 280,000 bottles made this year but in response to climate change, Paoli plans to reduce the quantity. The 2019 reminds me a lot of the sublime 2016 but somehow it is bolder with even more energy, vivacity, and exuberance. Drink from 2024-2050. |
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Tuscany | 1 | 100 (WI) | HK$7,320.00 | |||||
The Wine Independent (100)This 2019 Tenuta San Guido Sassicaia is really very special. A subtle change has occurred and the typically aristocratic and elegant finesse of Sassicaia now has a little more joie de vivre. It is intense and deeply concentrated without being heavy and with very fine, beautifully integrated tannins that harmonize with the body of the wine. Carlo Paoli, MD and head of winemaking, views 2019 as “one of the great vintages of the last decades. Although it was not generous in quantity (about 15% less than in 2016), for the quality of the grapes… it is to be considered exceptional.” The winemaking team are at their peak in terms of understanding and managing the vineyards and the more extreme vintage variations they face due to climate change. There were 280,000 bottles made this year but in response to climate change, Paoli plans to reduce the quantity. The 2019 reminds me a lot of the sublime 2016 but somehow it is bolder with even more energy, vivacity, and exuberance. Drink from 2024-2050. |
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Tuscany | 1 | 100 (WI) | HK$12,210.00 | |||||
The Wine Independent (100)This 2019 Tenuta San Guido Sassicaia is really very special. A subtle change has occurred and the typically aristocratic and elegant finesse of Sassicaia now has a little more joie de vivre. It is intense and deeply concentrated without being heavy and with very fine, beautifully integrated tannins that harmonize with the body of the wine. Carlo Paoli, MD and head of winemaking, views 2019 as “one of the great vintages of the last decades. Although it was not generous in quantity (about 15% less than in 2016), for the quality of the grapes… it is to be considered exceptional.” The winemaking team are at their peak in terms of understanding and managing the vineyards and the more extreme vintage variations they face due to climate change. There were 280,000 bottles made this year but in response to climate change, Paoli plans to reduce the quantity. The 2019 reminds me a lot of the sublime 2016 but somehow it is bolder with even more energy, vivacity, and exuberance. Drink from 2024-2050. |
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Tuscany | 1 | 100 (WA) | HK$4,020.00 | |||||
Wine Advocate (100)Here it is: A quintessential Sassicaia that represents the excellence of the vintage and also respects the unique taste profile of this distinguished Tuscan blend of Cabernets Sauvignon and Franc. The Tenuta San Guido 2021 Bolgheri Sassicaia offers impeccable balance, excellent freshness and absolutely no signs of over-ripeness. The fruit balance is ideal with a hint of crunch and lasting tension from pulp and skins. The tannins are deftly managed with firm grip and enough velvetiness to add volume and length. There is no greenness on the bouquet that instead offers mulled herbs and spice, with cinnamon and clove, layered delicately between mostly red and some purple berry fruits. Redcurrant, blueberry, sweet pomegranate and Rainier cherry run strong in this vintage. A fragrant hint of heritage rose emerges with time. The oak tones are geared toward gingerbread, hazelnut, cigar, sandalwood and something like a grilled sweet red pepper. To the palate, it offers nice weight with no heavy glycerin, and a rinse of acidity that adds to the wine’s natural energy, brightness and viscosity. That marked freshness opens the wine up to long aging potential, but you still need to give it more time in bottle. |
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Tuscany | 1 | 100 (WA) | HK$14,000.00 | |||||
Wine Advocate (100)Here it is: A quintessential Sassicaia that represents the excellence of the vintage and also respects the unique taste profile of this distinguished Tuscan blend of Cabernets Sauvignon and Franc. The Tenuta San Guido 2021 Bolgheri Sassicaia offers impeccable balance, excellent freshness and absolutely no signs of over-ripeness. The fruit balance is ideal with a hint of crunch and lasting tension from pulp and skins. The tannins are deftly managed with firm grip and enough velvetiness to add volume and length. There is no greenness on the bouquet that instead offers mulled herbs and spice, with cinnamon and clove, layered delicately between mostly red and some purple berry fruits. Redcurrant, blueberry, sweet pomegranate and Rainier cherry run strong in this vintage. A fragrant hint of heritage rose emerges with time. The oak tones are geared toward gingerbread, hazelnut, cigar, sandalwood and something like a grilled sweet red pepper. To the palate, it offers nice weight with no heavy glycerin, and a rinse of acidity that adds to the wine’s natural energy, brightness and viscosity. That marked freshness opens the wine up to long aging potential, but you still need to give it more time in bottle. |
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