All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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California | 1 | 100 (WA) | HK$16,740.00 | |||||
Wine Advocate (100)Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional perfume of hoisin sauce, licorice, underbrush, forest floor, plums, black currants and jammy cherries intertwined with hints of cedar, baking spices and oak. Full-bodied and voluptuously textured, the 2010 is on a slightly faster evolutionary track than the 2009 (somewhat of an anomaly for these two vintages). This exquisite as well as prodigious 2010 can be drunk young, but it should age effortlessly for 20-25 years. Bravo! |
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California | 2 | 100 (WI) |
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The Wine Independent (100)Composed of 90% Cabernet Sauvignon, 4% Cabernet Franc, and 6% Petit Verdot, the 2019 Dominus was harvested from September 29 to October 10. It was aged in 40% new oak. Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of crème de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032. 3500 cases were made, to be released in May 2022. |
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Bordeaux | 1 | 100 (JS) | HK$22,540.00 | |||||
James Suckling (100)The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. Better in 2020. |
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Bordeaux | 1 | 100 (JS) | HK$12,295.00 | |||||
James Suckling (100)The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. Better in 2020. |
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California | 1 | 100 (JD) | HK$9,020.00 | |||||
Jeb Dunnuck (100)I was also able to taste the 2019 Cabernet Sauvignon, which is an utterly classic Napa Cabernet with its layered, expansive mouthfeel and majestic style. Red and black currants, savory herbs, tobacco, new leather, and pressed roses all define the aromatics, and it's full-bodied, with a deep, layered mouthfeel, an incredible salinity and minerality, and a gorgeous finish. It's pure class and elegance married with incredible Napa fruit. As with many 2019s, it already offers pleasure yet this should benefit from 3-5 years of bottle age and I wouldn t be surprised to see it evolve for 30+ years. |
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California | 9 | 100 (JD) | HK$11,650.00 | |||||
Jeb Dunnuck (100)I was also able to taste the 2019 Cabernet Sauvignon, which is an utterly classic Napa Cabernet with its layered, expansive mouthfeel and majestic style. Red and black currants, savory herbs, tobacco, new leather, and pressed roses all define the aromatics, and it's full-bodied, with a deep, layered mouthfeel, an incredible salinity and minerality, and a gorgeous finish. It's pure class and elegance married with incredible Napa fruit. As with many 2019s, it already offers pleasure yet this should benefit from 3-5 years of bottle age and I wouldn t be surprised to see it evolve for 30+ years. |
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Mendoza | 1 | 100 (JS) | HK$1,980.00 | |||||
James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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Mendoza | 2 | 100 (JS) | HK$4,385.00 | |||||
James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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Mendoza | 1 | 100 (JS) | HK$4,580.00 | |||||
James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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California | 1 | 100 (DC) | HK$6,155.00 | |||||
Decanter (100)A new addition to the Place de Bordeaux this year - the eponymous project of husband and wife duo; viticulturist Annie Favia and winemaker Andy Erickson. A beautifully scented nose full of rose and violet touches, the Cabernet Franc nuances leap from the glass - fresh and minty, full of herbal sun-kissed ripe fruit but pristinely delivered. Smooth and driving on the palate, crunchy, crisp flavours give a real bite to the palate - red berries, blackcurrants and raisins, all nicely integrated and balanced. This doesn't feel super worked and polished, instead it gives crystalline iron-minerality, lifted acidity and fragrance throughout - real signatures of the terroir and the minimal interventionist winemaking style - the grapes speak more than the winemaking. I just love the sense of wildness, a smoked touch with blue fruits, Asian spices and slightly angular tannins but with ripe fruit giving the body and cool acidity giving the freshness. A stunning wine and welcome addition to the Place. Ageing in French oak barrels (50% new). |
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Bordeaux | 1 | 100 (WI) | HK$19,700.00 | |||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 1 | 100 (WI) | HK$43,475.00 | |||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 3 | 100 (WI) | HK$2,865.00 | |||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 1 | 100 (WI) | HK$9,850.00 | |||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 2 | 100 (WI) | HK$25,255.00 | |||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 1 | 100 (WI) | HK$9,545.00 | |||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Piedmont | 1 | 100 (VN) | HK$67,655.00 | |||||
Vinous (100)I debated whether or not to include the 2010 Barolo Riserva Monfortino in this tasting. Conventional wisdom says it is way too young, especially from magnum. You know what? I hate conventional wisdom. One of the undeniable truisms is that Monfortino is more enjoyable young now than it was twenty years ago. As for the 2010, it is every bit as monumental as everyone in the room expects. A wine of breadth and grandeur, the 2010 boasts tremendous depth in every dimension. Time in the glass brings out kirsch, rose petal, menthol, leather and mocha nuances, but the 2010 is ultimately a wine to adore for its complete and profound beauty. From magnum it is truly mesmerizing. |
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Piedmont | 3 | 100 (VN) | HK$40,645.00 | |||||
Vinous (100)I debated whether or not to include the 2010 Barolo Riserva Monfortino in this tasting. Conventional wisdom says it is way too young, especially from magnum. You know what? I hate conventional wisdom. One of the undeniable truisms is that Monfortino is more enjoyable young now than it was twenty years ago. As for the 2010, it is every bit as monumental as everyone in the room expects. A wine of breadth and grandeur, the 2010 boasts tremendous depth in every dimension. Time in the glass brings out kirsch, rose petal, menthol, leather and mocha nuances, but the 2010 is ultimately a wine to adore for its complete and profound beauty. From magnum it is truly mesmerizing. |
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Rhone | 1 | 100 (WA) | HK$25,815.00 | |||||
Wine Advocate (100)A wine that's certainly not for those seeking instant gratification, the 2010 Cote Rotie la Landonne is a powerhouse Cote Rotie that offers up deep, masculine notes of crushed rocks, smoked meats, game, espresso and assorted dark cassis and currant-like fruit. Full-bodied, tight, structured and backward, with fabulous mid-palate density and length, it needs to be forgotten in the cellar for a decade, but will have 40-50 years of overall longevity. |
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Rhone | 2 | 100 (JD) | HK$8,765.00 | |||||
Jeb Dunnuck (100)Lastly, the 2019 Côte Rôtie La Landonne is an absolutely jaw-dropping wine, and it doesn't – and won't – get any better than this magical elixir. A massive bouquet of black fruits, bloody meats, ground pepper, scorched earth, iron, and truffle all emerge from this dense, powerful monster of a Côte Rote that's flawlessly balanced, has perfect tannins, and sensational levels of concentration and extract. It should hit prime time in around a decade and evolve for 40-50 years. |
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Rhone | 1 | 100 (JD) | HK$8,655.00 | |||||
Jeb Dunnuck (100)Leading off the three single parcel releases, the 2019 Côte Rôtie La Mouline is an absolute blockbuster of a wine that has incredible depth, richness, and concentration while holding onto a rare sense of elegance, balance, and seamlessness. Incredible floral and orange blossom notes give way to more smoked game, tapenade, sweet black raspberries, and subtle vanilla. This full-bodied, utterly heavenly Côte Rôtie is more reserved and straight compared to the 2018, but it nevertheless already offers a huge amount of pleasure. It will hit maturity in 7-8 years (a decade will probably be better) and have 30+ years of overall longevity. |
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Rhone | 3 | 100 (JD) | HK$16,035.00 | |||||
Jeb Dunnuck (100)Leading off the three single parcel releases, the 2019 Côte Rôtie La Mouline is an absolute blockbuster of a wine that has incredible depth, richness, and concentration while holding onto a rare sense of elegance, balance, and seamlessness. Incredible floral and orange blossom notes give way to more smoked game, tapenade, sweet black raspberries, and subtle vanilla. This full-bodied, utterly heavenly Côte Rôtie is more reserved and straight compared to the 2018, but it nevertheless already offers a huge amount of pleasure. It will hit maturity in 7-8 years (a decade will probably be better) and have 30+ years of overall longevity. |
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Rhone | 1 | 100 (JD) | HK$20,690.00 | |||||
Jeb Dunnuck (100)As with the 2009, the 2010 Côte Rôtie La Turque represents the pinnacle of red wine and, in this reviewer’s opinion, couldn’t be any better. A dense purple color is followed by a powerful, masculine wine that has textbook ripe blackberry and cassis fruits interwoven with gorgeous floral, gamey, bloody, and exotic aromas and flavors. It’s concentrated, full-bodied, and multi-dimensional on the palate, with sweet, polished tannins, and a massive finish. It’s just now at the early stages of its drink window and have another 30 years of prime drinking ahead! |
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Rhone | 10 | 100 (JD) | HK$9,625.00 | |||||
Jeb Dunnuck (100)The 2019 Côte Rôtie La Turque reminds me slightly of the 2010, which at a recent tasting I thought was the greatest young wine I had ever tasted. The 2019 reveals a saturated purple hue as well as insane aromatics of bloody blue and red fruits, roasted meats, iron, ground pepper, and graphite, with perfectly integrated background oak. With full-bodied richness as well as a deep, layered, multi-dimensional mouthfeel, it has building tannins, flawless balance, and a finish that won't quit. This is an absolutely legendary Côte Rôtie in the making. It deserves 7-8 years of bottle age and will see its 30th birthday in fine form. |
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Rhone | 4 | 100 (WA) | HK$12,975.00 | |||||
Wine Advocate (100)The 2010 Hermitage Ex Voto continues to top out on my scale. This extraordinary Hermitage has more minerality and delineation than the 2009, as well as overflowing aromas and flavors of creme de cassis, jammy blackberries, violets, graphite and wood smoke. Massively concentrated, full-bodied, decadent, layered and sexy, it needs short-term cellaring but should be just about immortal in the cellar. |
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California | 2 | 100 (WI) | HK$39,800.00 | |||||
The Wine Independent (100)The 2019 Harlan Estate is deep garnet-purple in color. It swans out of the glass with graceful notions of fresh blackberries and boysenberries, leading to a core of blackcurrant pastilles and licorice, followed by suggestions of spice cake, dusty soil, cinnamon stick, and Sichuan pepper. The rich, black-fruited, full-bodied palate is sparked with electric black berry and earthy accents, framed by exquisitely ripe tannins and compelling tension, finishing long and earthy. Stunning! |
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Bordeaux | 1 | 100 (DC) | HK$16,905.00 | |||||
Decanter (100)As ever when tasting the two together, the striking thing is the difference in character rather than quality between 2009 and 2010. This is tighter, more structured in its concentration, more broad shouldered, but still intensely impressive and full of pleasure. Neither are ready to go yet, but this feels like it will last longer, and feels extremely Haut-Bailly in spirit, with an elegant but complex personality, and a grip that doesn't make a big deal of its power but refuses to give up. Blackberry, bilberry, black chocolate and pencil. Harvest September 22 to October 14. |
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Bordeaux | 1 | 100 (JD) | HK$38,895.00 | |||||
Jeb Dunnuck (100)Pure perfection and one of truly legendary wines out there, the 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the balance Cabernet Franc that hit a whopping 14.6% natural alcohol, with a healthy pH of 3.7. This deep rich, opulent beauty is just now at the early stages of its prime drink window and has an incredible array of blackcurrants, chocolate, truffly earth, graphite, and hints of tobacco. A massive wine in every sense, it still somehow stays weightless and graceful, with silky, building tannins, flawless balance, and just everything in the right place. It needs an hour or two in a decanter if drinking any time soon, and it's going to have upwards of 75-100 years of ultimate longevity. |
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Bordeaux | 2 | 100 (JS) | HK$9,595.00 | |||||
James Suckling (100)The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029. |
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Bordeaux | 1 | 100 (JS) | HK$17,100.00 | |||||
James Suckling (100)The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029. |
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