All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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Bordeaux | 3 | 100 (VN (AG)) | HK$57,545.00 | |||||
Vinous - Antonio Galloni (100)The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005 is a Latour of texture and resonance. Even after several hours, the 2005 is fresh and full of energy. Wines like this are just life affirming. That's about all I can really say. Tasted two times. |
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Bordeaux | 1 | 100 (VN (AG)) | HK$21,245.00 | |||||
Vinous - Antonio Galloni (100)The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005 is a Latour of texture and resonance. Even after several hours, the 2005 is fresh and full of energy. Wines like this are just life affirming. That's about all I can really say. Tasted two times. |
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Bordeaux | 1 | 100 (VN (AG)) | HK$41,175.00 | |||||
Vinous - Antonio Galloni (100)The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005 is a Latour of texture and resonance. Even after several hours, the 2005 is fresh and full of energy. Wines like this are just life affirming. That's about all I can really say. Tasted two times. |
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Bordeaux | 3 | 100 (VN (NM)) | HK$26,325.00 | |||||
Vinous - Neal Martin (100)The 2010 Latour can be summed up in two words: “The king.” It convincingly asserts its superiority over other 2010s, including First Growths, in terms of its aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among its greatest achievements. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
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Bordeaux | 1 | 100 (VN (NM)) | HK$9,770.00 | |||||
Vinous - Neal Martin (100)The 2010 Latour can be summed up in two words: “The king.” It convincingly asserts its superiority over other 2010s, including First Growths, in terms of its aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among its greatest achievements. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
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Bordeaux | 2 | 100 (VN (NM)) | HK$26,860.00 | |||||
Vinous - Neal Martin (100)The 2010 Latour can be summed up in two words: “The king.” It convincingly asserts its superiority over other 2010s, including First Growths, in terms of its aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among its greatest achievements. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
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Bordeaux | 2 | 100 (VN (NM)) | HK$54,695.00 | |||||
Vinous - Neal Martin (100)The 2010 Latour can be summed up in two words: “The king.” It convincingly asserts its superiority over other 2010s, including First Growths, in terms of its aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among its greatest achievements. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
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Bordeaux | 2 | 100 (DC) | HK$25,775.00 | |||||
Decanter (100)Layered, textured, deep, cigar box, cassis and earth, managing to simultaneously stretch out, and burrow down. The edges open slowly but surely and seductively. Still inky in colour, this has all the powerful texture and tannic architecture that you expect from Leoville, and unlike the 2009 at its ten year point it is still keeping plenty of secrets close to its chest. But you are going to want to be around when it fully opens. |
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Bordeaux | 19 | 100 (DC) | HK$14,690.00 | |||||
Decanter (100)Layered, textured, deep, cigar box, cassis and earth, managing to simultaneously stretch out, and burrow down. The edges open slowly but surely and seductively. Still inky in colour, this has all the powerful texture and tannic architecture that you expect from Leoville, and unlike the 2009 at its ten year point it is still keeping plenty of secrets close to its chest. But you are going to want to be around when it fully opens. |
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Piedmont | 1 | 100 (VN) | HK$13,515.00 | |||||
Vinous (100)The 2010 Barolo Le Vigne is brilliant. Focused and explosive in its aromatic intensity, the 2010 is fresh and wonderfully nuanced in the glass. It is also aging at a slower rate than the Cannubi Boschis. At nearly ten years of age, the 2010 is fresh, vibrant and so full of energy. It is also every bit as memorable as it was on release. |
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Bordeaux | 1 | 100 (WCI) | HK$66,285.00 | |||||
The Wine Cellar Insider (100)Intoxicating scents of caramel, violets, smoke, licorice, plum and maraschino cherries take almost no time to find. Pure silk and velvet on the palate, the wine is seriously concentrated with an elegant, refined, fresh, tannic, rich, well defined, profile that has a lot more to say than it lets on for the moment. If I had to sum the wine up in a single word, compelling wold not do it justice. 5-10 years will add a lot to this already sublime wine. |
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Bordeaux | 2 | 100 (WCI) | HK$17,605.00 | |||||
The Wine Cellar Insider (100)Intoxicating scents of caramel, violets, smoke, licorice, plum and maraschino cherries take almost no time to find. Pure silk and velvet on the palate, the wine is seriously concentrated with an elegant, refined, fresh, tannic, rich, well defined, profile that has a lot more to say than it lets on for the moment. If I had to sum the wine up in a single word, compelling wold not do it justice. 5-10 years will add a lot to this already sublime wine. |
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Bordeaux | 1 | 100 (WCI) | HK$35,125.00 | |||||
The Wine Cellar Insider (100)Intoxicating scents of caramel, violets, smoke, licorice, plum and maraschino cherries take almost no time to find. Pure silk and velvet on the palate, the wine is seriously concentrated with an elegant, refined, fresh, tannic, rich, well defined, profile that has a lot more to say than it lets on for the moment. If I had to sum the wine up in a single word, compelling wold not do it justice. 5-10 years will add a lot to this already sublime wine. |
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Bordeaux | 1 | 100 (WCI) | HK$71,795.00 | |||||
The Wine Cellar Insider (100)The perfume teases you with its depth and intensity of what’s to come with its aromas of violets, smoky oak, licorice, earth, vanilla and mélange of dark berries. From the first sip, the wine coats your palate and taste buds with pure, fresh, rich, thick, polished blackberries, silky tannins and a finish that builds and expands for close to 60 seconds! The wine continued to build and expand in the glass for the two hours we spent with the wine over lunch. |
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Bordeaux | 1 | 100 (WCI) | HK$31,000.00 | |||||
The Wine Cellar Insider (100)The perfume teases you with its depth and intensity of what’s to come with its aromas of violets, smoky oak, licorice, earth, vanilla and mélange of dark berries. From the first sip, the wine coats your palate and taste buds with pure, fresh, rich, thick, polished blackberries, silky tannins and a finish that builds and expands for close to 60 seconds! The wine continued to build and expand in the glass for the two hours we spent with the wine over lunch. |
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Bordeaux | 1 | 100 (WCI) | HK$33,740.00 | |||||
The Wine Cellar Insider (100)The perfume teases you with its depth and intensity of what’s to come with its aromas of violets, smoky oak, licorice, earth, vanilla and mélange of dark berries. From the first sip, the wine coats your palate and taste buds with pure, fresh, rich, thick, polished blackberries, silky tannins and a finish that builds and expands for close to 60 seconds! The wine continued to build and expand in the glass for the two hours we spent with the wine over lunch. |
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Rhone | 1 | 100 (WA) | HK$11,930.00 | |||||
Wine Advocate (100)The remarkable 2010 Chateauneuf du Pape Cuvee du Quet boasts a dark ruby/purple color along with a stunning bouquet of spring flowers, cranberries, black raspberries, blueberries, forest floor, incense and bouquet garni. The wine builds incrementally in the mouth, and the finish lasts nearly a minute. This amazingly full-bodied, gorgeously pure Chateauneuf du Pape has everything one could desire in a dry red wine. Enjoy it over the next 20+ years. |
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Tuscany | 1 | 100 (VN (AG)) | HK$19,860.00 | |||||
Vinous - Antonio Galloni (100)A wine of extraordinary purity, silkiness and finesse, the 2010 Masseto has it all. The flavors are bright, precise and exceptionally pure, but it is the wine’s total balance that is utterly compelling. What more can I ask from a wine? Absolutely nothing. There is often something magical about cooler, later-ripening vintages at the estate. The interplay of more moderate conditions with the inherent power of these sites can yield wines of profound beauty and brilliance. The 2010 is all that, and more. |
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Tuscany | 1 | 100 (VN (AG)) | HK$7,965.00 | |||||
Vinous - Antonio Galloni (100)A wine of extraordinary purity, silkiness and finesse, the 2010 Masseto has it all. The flavors are bright, precise and exceptionally pure, but it is the wine’s total balance that is utterly compelling. What more can I ask from a wine? Absolutely nothing. There is often something magical about cooler, later-ripening vintages at the estate. The interplay of more moderate conditions with the inherent power of these sites can yield wines of profound beauty and brilliance. The 2010 is all that, and more. |
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Tuscany | 1 | 100 (VN (AG)) | HK$26,005.00 | |||||
Vinous - Antonio Galloni (100)A wine of extraordinary purity, silkiness and finesse, the 2010 Masseto has it all. The flavors are bright, precise and exceptionally pure, but it is the wine’s total balance that is utterly compelling. What more can I ask from a wine? Absolutely nothing. There is often something magical about cooler, later-ripening vintages at the estate. The interplay of more moderate conditions with the inherent power of these sites can yield wines of profound beauty and brilliance. The 2010 is all that, and more. |
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Bordeaux | 1 | 100 (WI) | HK$19,245.00 | |||||
The Wine Independent (100)The 2010 Montrose is composed of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple in color, it needs a lot of swirling and coaxing to bring out notes of baked plums, boysenberry preserves, warm cassis, and licorice, followed by hints of mocha, tapenade, crushed rocks, and cast-iron pan. The full-bodied palate has a formidable structure of very firm, grainy tannins and bold freshness supporting the voluptuous black fruit and mineral layers, finishing long, long, long. |
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Bordeaux | 1 | 100 (WI) | HK$9,720.00 | |||||
The Wine Independent (100)The 2010 Montrose is composed of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple in color, it needs a lot of swirling and coaxing to bring out notes of baked plums, boysenberry preserves, warm cassis, and licorice, followed by hints of mocha, tapenade, crushed rocks, and cast-iron pan. The full-bodied palate has a formidable structure of very firm, grainy tannins and bold freshness supporting the voluptuous black fruit and mineral layers, finishing long, long, long. |
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Bordeaux | 1 | 100 (JA) | HK$59,650.00 | |||||
Jane Anson Inside Bordeaux (100)This is pure pleasure, with tiny pulses of electricity, brushed leather, sulphur, loam, truffle, blackberry, black cherry, with touches of silky tannins, smoked caramel and black chocolate. A wine that makes you smile, so much depth and power, barely out of its primary phase, but we are starting now to get the whole picture of what it will become. There is a lush edge to the tannins now that was not the case even two years ago. Such a different expression from the 2009 and 2010 Mouton, with this a little more old school in its charms, and for me you can now project yourself foraward, more like the 1986, a little dry and strict at first, but finessed and gorgeous, delivering grip, punch and magic. Eric Tourbier and Philippe Dhalluin on the technical team. 63% first wine, extremely low for the time (lowest since 1975, whereas today they are regularly below 50%). If you are going to open this anytime soon, think of it as a bottle to enjoy very slowly over four or five hours seeing the nuances develop. 100% new oak. |
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Bordeaux | 2 | 100 (JA) | HK$19,360.00 | |||||
Jane Anson Inside Bordeaux (100)This is pure pleasure, with tiny pulses of electricity, brushed leather, sulphur, loam, truffle, blackberry, black cherry, with touches of silky tannins, smoked caramel and black chocolate. A wine that makes you smile, so much depth and power, barely out of its primary phase, but we are starting now to get the whole picture of what it will become. There is a lush edge to the tannins now that was not the case even two years ago. Such a different expression from the 2009 and 2010 Mouton, with this a little more old school in its charms, and for me you can now project yourself foraward, more like the 1986, a little dry and strict at first, but finessed and gorgeous, delivering grip, punch and magic. Eric Tourbier and Philippe Dhalluin on the technical team. 63% first wine, extremely low for the time (lowest since 1975, whereas today they are regularly below 50%). If you are going to open this anytime soon, think of it as a bottle to enjoy very slowly over four or five hours seeing the nuances develop. 100% new oak. |
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Bordeaux | 1 | 100 (WCI) | HK$70,320.00 | |||||
The Wine Cellar Insider (100)Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. |
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Bordeaux | 1 | 100 (WCI) | HK$15,986.00 | |||||
The Wine Cellar Insider (100)Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. |
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Bordeaux | 1 | 100 (WCI) | HK$7,460.00 | |||||
The Wine Cellar Insider (100)Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. |
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Bordeaux | 1 | 100 (WCI) | HK$32,666.00 | |||||
The Wine Cellar Insider (100)Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. |
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Bordeaux | 1 | 100 (WS) | HK$20,365.00 | |||||
Wine Spectator (100)Opulent and flamboyant are the two words that come to mind with this wine. Aromas of blackberries, dark chocolate and toasted oak follow through to a full-bodied palate, with big, chewy tannins (yet they are refined and silky) and a long, long finish. This is a full-throttle Palmer. Superripe and delicious. Score range: 95-100 |
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