All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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Bordeaux | 1 | 100 (JD) | HK$11,260.00 | |||||
Jeb Dunnuck (100)I’ve had many brilliant bottles of the 2005 Château Larcis Ducasse but it’s never shown as spectacularly as on this occasion. It’s a magical, phenomenal Saint-Emilion that couldn’t get any better. Stunningly pure crème de cassis, white truffle, white flowers, cedar pencil, and smoked earth nuances all emerge from this incredibly powerful, opulent wine that has the hallmark minerality, freshness and focus of this great terroir. Don’t miss this! |
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Bordeaux | 1 | 100 (VN (AG)) | HK$103,335.00 | |||||
Vinous - Antonio Galloni (100)The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005 is a Latour of texture and resonance. Even after several hours, the 2005 is fresh and full of energy. Wines like this are just life affirming. That's about all I can really say. Tasted two times. |
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Bordeaux | 1 | 100 (VN (AG)) | HK$8,560.00 | |||||
Vinous - Antonio Galloni (100)The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005 is a Latour of texture and resonance. Even after several hours, the 2005 is fresh and full of energy. Wines like this are just life affirming. That's about all I can really say. Tasted two times. |
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Bordeaux | 3 | 100 (VN (AG)) | HK$57,345.00 | |||||
Vinous - Antonio Galloni (100)The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005 is a Latour of texture and resonance. Even after several hours, the 2005 is fresh and full of energy. Wines like this are just life affirming. That's about all I can really say. Tasted two times. |
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Bordeaux | 1 | 100 (VN (AG)) | HK$21,245.00 | |||||
Vinous - Antonio Galloni (100)The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005 is a Latour of texture and resonance. Even after several hours, the 2005 is fresh and full of energy. Wines like this are just life affirming. That's about all I can really say. Tasted two times. |
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Bordeaux | 1 | 100 (VN (AG)) | HK$41,175.00 | |||||
Vinous - Antonio Galloni (100)The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005 is a Latour of texture and resonance. Even after several hours, the 2005 is fresh and full of energy. Wines like this are just life affirming. That's about all I can really say. Tasted two times. |
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California | 1 | 100 (WA) | HK$6,760.00 | |||||
Wine Advocate (100)The 2012 Cabernet Sauvignon Mt. Veeder is as compelling a Cabernet Sauvignon as one could ever hope to taste. This 100% Cabernet Sauvignon from a high-elevation site boasts an inky/purple color, and smells of ink, blueberry liqueur, blackberries, black raspberries, mulberries, licorice, charcoal and camphor. With magnificent fruit richness, a layered, full-bodied mouthfeel, and incredible length, this seamlessly constructed 2012 should provide immense pleasure for 25+ years. Kudos to winemaker Chris Carpenter as he is clearly at the top of his game. |
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California | 2 | 100 (WA) | HK$18,560.00 | |||||
Wine Advocate (100)The 2012 Cabernet Sauvignon Mt. Veeder is as compelling a Cabernet Sauvignon as one could ever hope to taste. This 100% Cabernet Sauvignon from a high-elevation site boasts an inky/purple color, and smells of ink, blueberry liqueur, blackberries, black raspberries, mulberries, licorice, charcoal and camphor. With magnificent fruit richness, a layered, full-bodied mouthfeel, and incredible length, this seamlessly constructed 2012 should provide immense pleasure for 25+ years. Kudos to winemaker Chris Carpenter as he is clearly at the top of his game. |
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Bordeaux | 1 | 100 (WCI) | HK$66,285.00 | |||||
The Wine Cellar Insider (100)Intoxicating scents of caramel, violets, smoke, licorice, plum and maraschino cherries take almost no time to find. Pure silk and velvet on the palate, the wine is seriously concentrated with an elegant, refined, fresh, tannic, rich, well defined, profile that has a lot more to say than it lets on for the moment. If I had to sum the wine up in a single word, compelling wold not do it justice. 5-10 years will add a lot to this already sublime wine. |
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Bordeaux | 2 | 100 (WCI) | HK$17,605.00 | |||||
The Wine Cellar Insider (100)Intoxicating scents of caramel, violets, smoke, licorice, plum and maraschino cherries take almost no time to find. Pure silk and velvet on the palate, the wine is seriously concentrated with an elegant, refined, fresh, tannic, rich, well defined, profile that has a lot more to say than it lets on for the moment. If I had to sum the wine up in a single word, compelling wold not do it justice. 5-10 years will add a lot to this already sublime wine. |
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Bordeaux | 1 | 100 (WCI) | HK$35,125.00 | |||||
The Wine Cellar Insider (100)Intoxicating scents of caramel, violets, smoke, licorice, plum and maraschino cherries take almost no time to find. Pure silk and velvet on the palate, the wine is seriously concentrated with an elegant, refined, fresh, tannic, rich, well defined, profile that has a lot more to say than it lets on for the moment. If I had to sum the wine up in a single word, compelling wold not do it justice. 5-10 years will add a lot to this already sublime wine. |
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Rioja | 1 | 100 (JS) | HK$14,105.00 | |||||
James Suckling (100)So much dried flower, mushroom, iron, rust, sweet berry, and grilled orange. Full-bodied with very elegant and refined tannins that melt in the mouth and give a real sense of place and integrity. Balanced and harmonious. The finesse and finish is endless. Production was 30% less than in 2011. Already so drinkable. A wonderful future. This is the new 1934 or 1964, two legends. Drink or hold. |
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Bordeaux | 1 | 100 (JA) | HK$79,530.00 | |||||
Jane Anson Inside Bordeaux (100)This is pure pleasure, with tiny pulses of electricity, brushed leather, sulphur, loam, truffle, blackberry, black cherry, with touches of silky tannins, smoked caramel and black chocolate. A wine that makes you smile, so much depth and power, barely out of its primary phase, but we are starting now to get the whole picture of what it will become. There is a lush edge to the tannins now that was not the case even two years ago. Such a different expression from the 2009 and 2010 Mouton, with this a little more old school in its charms, and for me you can now project yourself foraward, more like the 1986, a little dry and strict at first, but finessed and gorgeous, delivering grip, punch and magic. Eric Tourbier and Philippe Dhalluin on the technical team. 63% first wine, extremely low for the time (lowest since 1975, whereas today they are regularly below 50%). If you are going to open this anytime soon, think of it as a bottle to enjoy very slowly over four or five hours seeing the nuances develop. 100% new oak. |
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Bordeaux | 2 | 100 (JA) | HK$19,360.00 | |||||
Jane Anson Inside Bordeaux (100)This is pure pleasure, with tiny pulses of electricity, brushed leather, sulphur, loam, truffle, blackberry, black cherry, with touches of silky tannins, smoked caramel and black chocolate. A wine that makes you smile, so much depth and power, barely out of its primary phase, but we are starting now to get the whole picture of what it will become. There is a lush edge to the tannins now that was not the case even two years ago. Such a different expression from the 2009 and 2010 Mouton, with this a little more old school in its charms, and for me you can now project yourself foraward, more like the 1986, a little dry and strict at first, but finessed and gorgeous, delivering grip, punch and magic. Eric Tourbier and Philippe Dhalluin on the technical team. 63% first wine, extremely low for the time (lowest since 1975, whereas today they are regularly below 50%). If you are going to open this anytime soon, think of it as a bottle to enjoy very slowly over four or five hours seeing the nuances develop. 100% new oak. |
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Bordeaux | 1 | 100 (WS) | HK$20,295.00 | |||||
Wine Spectator (100)Opulent and flamboyant are the two words that come to mind with this wine. Aromas of blackberries, dark chocolate and toasted oak follow through to a full-bodied palate, with big, chewy tannins (yet they are refined and silky) and a long, long finish. This is a full-throttle Palmer. Superripe and delicious. Score range: 95-100 |
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Bordeaux | 1 | 100 (WS) | HK$17,165.00 | |||||
Wine Spectator (100)Opulent and flamboyant are the two words that come to mind with this wine. Aromas of blackberries, dark chocolate and toasted oak follow through to a full-bodied palate, with big, chewy tannins (yet they are refined and silky) and a long, long finish. This is a full-throttle Palmer. Superripe and delicious. Score range: 95-100 |
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Bordeaux | 1 | 100 (JS) | HK$11,185.00 | |||||
James Suckling (100)A very complex nose of lavender, currants, spices, and hot stones. Full and dense on the palate, with a very tight structure. The tannins have a perfect polish to their density, and the finish is very intense, with wonderful fruit and truffle character. This turns almost decadent, with tremendous energy and a constantly changing profile. This is a very challenging wine to get to know, please leave this for at least ten years. Pull the cork in 2015. |
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Bordeaux | 1 | 100 (WA) | HK$43,670.00 | |||||
Wine Advocate (100)Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years! |
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Bordeaux | 2 | 100 (WA) | HK$23,435.00 | |||||
Wine Advocate (100)Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years! |
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Bordeaux | 1 | 100 (WA) | HK$23,740.00 | |||||
Wine Advocate (100)A perfect wine in this vintage, the 2005 Péby Faugères has the classic liqueur of blueberries and spring flowers. Dense purple and full-bodied, with unbelievable richness, this tastes like a great Napa Cab from the Beckstoffer To Kalon Vineyard, even though there’s no Cabernet Sauvignon in it. This is a sensational wine – rich, full and multi-dimensional, with a skyscraper-like mid-palate and finish. Kudos to Péby Faugères for producing one of the perfect wines of the vintage. Drink it in about 3-4 years as well as over the following two decades. |
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Bordeaux | 1 | 100 (VN (AG)) | HK$152,755.00 | |||||
Vinous - Antonio Galloni (100)The 2005 Petrus is dazzling. Rich, ample and explosive, the 2005 possesses magnificent density from start to finish. An exotic mélange of cedar, blood orange, spicebox, mint and dried flowers leads into a core of deep, concentrated fruit. All the elements meld together seamlessly in a Petrus that simply has it all. Readers fortunate enough to taste it will find a statuesque, monumental Petrus that is both powerful and refined. The 2005 continued to improve as I tasted it into the second day. It is without question one of the standout wines of 2005. |
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Bordeaux | 1 | 100 (VN (AG)) | HK$263,200.00 | |||||
Vinous - Antonio Galloni (100)The 2005 Petrus is dazzling. Rich, ample and explosive, the 2005 possesses magnificent density from start to finish. An exotic mélange of cedar, blood orange, spicebox, mint and dried flowers leads into a core of deep, concentrated fruit. All the elements meld together seamlessly in a Petrus that simply has it all. Readers fortunate enough to taste it will find a statuesque, monumental Petrus that is both powerful and refined. The 2005 continued to improve as I tasted it into the second day. It is without question one of the standout wines of 2005. |
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California | 1 | 100 (JS) | HK$16,320.00 | |||||
James Suckling (100)This is incredibly complex and complete with white and black-truffle aromas, as well as wet earth and blackcurrants. Then, it changes to tobacco, cedar and wild forest fruit. Dazzling complexity in both the nose and palate. Full-bodied, yet tight and harmonious. The tannins melt into the wine. Drinkable now, but one for the cellar. This estate could one day rival Harlan, which shares its ownership. |
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California | 1 | 100 (WA) | HK$14,690.00 | |||||
Wine Advocate (100)Another compelling, perfect wine is the 2012 Cabernet Sauvignon Beckstoffer to Kalon Vineyard Old Sparky. This is Clone 4 and Clone 6, as well as Clone 337, blended together from the Beckstoffer To Kalon Vineyard, aged in 100% new Darnajou barrels. For whatever reason, this wine seems to show more chocolate, espresso roast, barbecue smoke, dense blackberry and blueberry fruit and enormous body with not a touch of heaviness or astringency. This is a fabulous offering. It should drink well for 20-25 years. |
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California | 1 | 100 (JD) | HK$88,340.00 | |||||
Jeb Dunnuck (100)Another perfect wine is the 2012 Screaming Eagle which checks in as 79% Cabernet Sauvignon, 17% Merlot and the rest Cabernet Franc. While just as good as the 2013, it’s made in a very different style and has a lush, opulent, sexy profile as well as the hallmark crème de cassis, white flowers, graphite and spice. With a silky, full-bodied, seamless texture, incredible complexity, ultra-fine tannin, and blockbuster length, this quintessential Screaming Eagle will continue drinking beautifully for 20-25 years. |
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California | 1 | 100 (WA) | HK$13,430.00 | |||||
Wine Advocate (100)My favorite in the blind-tasted lineup extending from 2010 through 2020 was the opulent yet concentrated and impeccably structured 2012 Cabernet Sauvignon. It boasts classic scents of cherries and cassis on the nose, with touches of vanilla and wood spice adding nuance on the medium to full-bodied palate. Imbued with tremendous intensity, the supple tannins and ripe acids necessary for aging and a long, complex finish, this wine truly has it all. |
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South Australia | 1 | 100 (WA) | HK$6,310.00 | |||||
Wine Advocate (100)Deep garnet colored with a touch of remaining purple at the rim, the 2012 The Laird is one of those wines you could just go on smelling all day. It opens with a complex perfume of kirsch, dried mulberries, blackberry tart and spice cake over cloves, mocha, dusty earth, incense, star anise, yeast extract and aged beef. The full-bodied palate is drop-dead seductive, unfurling in the mouth to reveal exotic spice, meat, earth and berry preserves layers, supported by firm, velvety tannins and seamless acid. The finish seems to go on forever—and this is exactly what you want it to do. Stunning. |
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Bordeaux | 1 | 100 (WS) | HK$19,130.00 | |||||
Wine Spectator (100)Extremely floral aromas with raspberry and cherry undertones. Full-bodied, with chewy tannins and a long finish. This is very structured. Muscular. Best ever? Score range: 95-100 |
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Bordeaux | 1 | 100 (VN (AG)) | HK$28,725.00 | |||||
Vinous - Antonio Galloni (100)The 2005 Valandraud is off the charts. Easily one of the wines of the vintage, the 2005 Valandraud possesses tremendous richness from start to finish. Moreover, it has aged exquisitely. Inky red fruit, iron, smoke, dried herbs, menthol, licorice and blood orange infuse the 2005 with striking layers of nuance to play off all that unctuous fruit. This full-throttle Saint-Émilion is a prodigious effort from Jean-Luc Thunevin and Murielle Andraud. |
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California | 2 | 100 (WA) | HK$6,580.00 | |||||
Wine Advocate (100)The 2012 La Joie, which is a blend of 76% Cabernet, 12% Merlot, 8% Cabernet Franc and 4% Petit Verdot, blew me away. A profound effort, with 55% of it coming from Hillsides in Alexander Valley, 31% from Knights Valley and the balance from Chalk Hill, the wine shows great minerality, oodles of crme de cassis fruit, incense, licorice, crushed rock, and a provocative full-throttle mouthfeel. A wine of great intensity, purity and equilibrium, this definitely begs for 4-7 years of bottle aging and should drink well for at least 30+ years. |
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