All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
All 100 Point Wines
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (WA) | HK$13,835.00 | |||||
Wine Advocate (100)One of the great wines of the vintage, and the last produced under the ownership of the Woltner family, the 1982 La Mission Haut-Brion remains remarkably youthful, exhibiting a saturated ruby-black hue. Unfurling in the glass with rich aromas of black fruits, cigar smoke, loamy soil, black truffle, peat and pencil shavings, it’s full-bodied, broad and concentrated, with a deep core of fruit, ripe tannins and a long, expansive finish. Over the last decade, the wine has become increasingly seamless and elegant, without losing any of its vitality, and it is now clear, if it were ever in doubt, that this wine can stand alongside vintages such as 1961 and 1955 as one of the great La Mission Haut-Brions of the 20th century. |
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Bordeaux | 1 | 100 (WA) | HK$211,645.00 | |||||
Wine Advocate (100)1982 was a great vintage—relatively warm and prolific, producing wines of richness and depth. The 1982 Latour has a medium garnet-brick color and then pow!—it belts out powerful notes of star anise, dried roses, sandalwood and new leather with a core of kirsch, blackberry tart, dried mulberries and blackcurrant pastilles. Full-bodied, rich and spicy with bags of fruit and tons of savory fireworks, it finishes with epic persistence. |
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Bordeaux | 3 | 100 (WA) | HK$21,410.00 | |||||
Wine Advocate (100)1982 was a great vintage—relatively warm and prolific, producing wines of richness and depth. The 1982 Latour has a medium garnet-brick color and then pow!—it belts out powerful notes of star anise, dried roses, sandalwood and new leather with a core of kirsch, blackberry tart, dried mulberries and blackcurrant pastilles. Full-bodied, rich and spicy with bags of fruit and tons of savory fireworks, it finishes with epic persistence. |
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Bordeaux | 1 | 100 (WA) | HK$165,810.00 | |||||
Wine Advocate (100)1982 was a great vintage—relatively warm and prolific, producing wines of richness and depth. The 1982 Latour has a medium garnet-brick color and then pow!—it belts out powerful notes of star anise, dried roses, sandalwood and new leather with a core of kirsch, blackberry tart, dried mulberries and blackcurrant pastilles. Full-bodied, rich and spicy with bags of fruit and tons of savory fireworks, it finishes with epic persistence. |
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Bordeaux | 1 | 100 (WCI) | HK$168,405.00 | |||||
The Wine Cellar Insider (100)As this is now in its prime time drinking window, well-stored examples of this nectar should begin to escalate in price. And for good reason. Texturally, this opulent, showy, supple, lush wine, which manages to harness an incredible depth of fruit feels just great as it rests on your palate. The finish crosses the sixty-second mark with ease. I suspect well-stored bottles will be even better with another 5 years or so and should remain at their extraordinary level for at least another 2 - 3 decades after that. |
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Bordeaux | 1 | 100 (WCI) | HK$10,595.00 | |||||
The Wine Cellar Insider (100)As this is now in its prime time drinking window, well-stored examples of this nectar should begin to escalate in price. And for good reason. Texturally, this opulent, showy, supple, lush wine, which manages to harness an incredible depth of fruit feels just great as it rests on your palate. The finish crosses the sixty-second mark with ease. I suspect well-stored bottles will be even better with another 5 years or so and should remain at their extraordinary level for at least another 2 - 3 decades after that. |
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Bordeaux | 1 | 100 (JD) | HK$12,210.00 | |||||
Jeb Dunnuck (100)I've been lucky enough to have had the 1982 Château Pichon-Longueville Comtesse De Lalande a half dozen times over the past few years and it continues to show magically. Tasted out of a magnum, it has a still lively plum/ruby hue as well as gorgeous Pauillac notes of blackcurrants, smoked earth, cedarwood, pencil lead, and forest floor. It's unquestionably fully mature and in that sweet spot where it has incredible aromatics, beautiful, sweet fruit, no hard edges, and a gorgeous finish. I don't see it falling off a cliff any time soon, yet there's no need to delay gratification either. This is a magical, heavenly Bordeaux I wish every reader could taste. |