All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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California | 1 | 100 (WE) | HK$7,530.00 | |||||
Wine Enthusiast (100)This is a winemaker's master class in blending and understanding of a long-standing site. Dried herb, cedar and pencil shavings accent lifted red fruit and brilliant acidity on the palate, with a supple yet still youthfully grippy texture that is framed by structured, graceful tannins. |
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California | 99 | 100 (WE) | HK$7,825.00 | |||||
Wine Enthusiast (100)An exquisite wine, relying primarily on Cabernet Sauvignon from a single estate. Aromas of lavender, dried herbs and grapefruit pith combine with flavors of firm fruits and cocoa on a structure of abundant, powder-fine tannin and a mouthwatering finish. This wine is refined, detailed and delicious, with as much elegance as energy. |
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California | 1 | 100 (WA) | HK$97,570.00 | |||||
Wine Advocate (100)A blend of 83% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc and the rest Petit Verdot, is the 2014 The Absurd, basically a choice of their finest barrels, or as winemaker and owner Benoit Touquette says, “The crème de la crème.” This is another perfect wine equaling their incredible 2013. Yet the 2014 is slightly more forward and showy, as many 2013s are just beginning to shut down. There are 250 cases of this majestic wine that has an opaque purple color, extraordinary nose of spring flowers, blueberry, blackberry, creosote, charcoal, toast and spice. The wine has unbelievable fruit on the attack, midpalate and finish, compelling purity, texture and a finish of close to a full minute. It is (as advertised by the winery) a “showcase of the best of Napa Valley with the freedom of expression that results from no rules.” Drink now-2035. |
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California | 1 | 100 (WA) | HK$11,050.00 | |||||
Wine Advocate (100)A blend of 83% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc and the rest Petit Verdot, is the 2014 The Absurd, basically a choice of their finest barrels, or as winemaker and owner Benoit Touquette says, “The crème de la crème.” This is another perfect wine equaling their incredible 2013. Yet the 2014 is slightly more forward and showy, as many 2013s are just beginning to shut down. There are 250 cases of this majestic wine that has an opaque purple color, extraordinary nose of spring flowers, blueberry, blackberry, creosote, charcoal, toast and spice. The wine has unbelievable fruit on the attack, midpalate and finish, compelling purity, texture and a finish of close to a full minute. It is (as advertised by the winery) a “showcase of the best of Napa Valley with the freedom of expression that results from no rules.” Drink now-2035. |
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California | 1 | 100 (WA) | HK$38,425.00 | |||||
Wine Advocate (100)A blend of 83% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc and the rest Petit Verdot, is the 2014 The Absurd, basically a choice of their finest barrels, or as winemaker and owner Benoit Touquette says, “The crème de la crème.” This is another perfect wine equaling their incredible 2013. Yet the 2014 is slightly more forward and showy, as many 2013s are just beginning to shut down. There are 250 cases of this majestic wine that has an opaque purple color, extraordinary nose of spring flowers, blueberry, blackberry, creosote, charcoal, toast and spice. The wine has unbelievable fruit on the attack, midpalate and finish, compelling purity, texture and a finish of close to a full minute. It is (as advertised by the winery) a “showcase of the best of Napa Valley with the freedom of expression that results from no rules.” Drink now-2035. |
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Rhone | 1 | 100 (JD) | HK$33,760.00 | |||||
Jeb Dunnuck (100)One of the genuinely great, mature Côte Rôties out there today , the 1999 Côte Rôtie Côte Blonde has everything you could want in a wine. Gorgeous amounts of ripe red and black fruits, spring flowers, charcuterie, violets, and spice define the bouquet and it’s full-bodied, multi-dimensional, and seamless on the palate. From a year that yielded concentrated yet fresh, classic wines, this beautiful, magical wine is going to cruise in cold cellars for another decade. |
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Rhone | 3 | 100 (JD) | HK$13,305.00 | |||||
Jeb Dunnuck (100)The 2022 Côte Rôtie Côte Blonde is a stunning, flawless effort offering a complex array of red, blue, and black fruits intermixed with graphite, crushed stone, and wildflowers. Full-bodied, silky, and multidimensional on the palate, it has incredible depth, perfectly ripe tannins, and remarkable purity of fruit. This profound, age-worthy wine deserves 7-10 years of bottle age and will have 30+ years of prime drinking. The floral, perfumed, exotic, and incredibly seductive character here is reminiscent of Guigal's Côte Rôtie La Mouline. Don't miss this wine. Drink 2032-2062. |
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Rhone | 1 | 100 (WA) | HK$5,775.00 | |||||
Wine Advocate (100)The 2016 Cote Rotie Cote Brune boasts fantastic aromas of violets, tea, herbs, leather, raspberries and olives—the kind of complex aromas that compel multiple nosings. I hesitated to take a sip for fear the spell would be broken, but this wine lives up to that promise. It's medium to full-bodied, but so silky, so effortless to drink, so long, elegant and complex on the finish that I was rendered speechless in the cellar. My original notes include the phrases blown away and pretty [expletive] great. |
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Rhone | 1 | 100 (WA) | HK$37,400.00 | |||||
Wine Advocate (100)For the second time in the past four vintages, this parcel of vines—replanted in 2000—has yielded a "perfect" wine. Rostaing's 2019 Cote Rotie Cote Brune boasts crazy but harmonious complexity on the nose. From scents of violets and rose petals to red raspberries and currants and on to savory tones of black olives and mocha, there's just so much going on, yet all combine effortlessly to pull the taster inexorably into the wine. Then the swells of concentration and layers of texture cross the palate, lingering in velvety richness on the long, vibrant finish. Just. Wow. |
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Rhone | 1 | 100 (WA) | HK$3,760.00 | |||||
Wine Advocate (100)For the second time in the past four vintages, this parcel of vines—replanted in 2000—has yielded a "perfect" wine. Rostaing's 2019 Cote Rotie Cote Brune boasts crazy but harmonious complexity on the nose. From scents of violets and rose petals to red raspberries and currants and on to savory tones of black olives and mocha, there's just so much going on, yet all combine effortlessly to pull the taster inexorably into the wine. Then the swells of concentration and layers of texture cross the palate, lingering in velvety richness on the long, vibrant finish. Just. Wow. |
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Tuscany | 1 | 100 (JS) | HK$3,530.00 | |||||
James Suckling (100)Earthy aromas of bark, sand, truffles, graphite, rust, terracotta and sandalwood rise up from the deep with Burgundian poise; fruitier orange zest and preserved lemons glimmer in their wake, while riper incense and tar lurk in this dense forest of aromas. Physics itself gives way as the line between reduction and oxidation is blurred. There’s such richness to the center palate, but the fruit there is vivacious and elegant, swaddled in robust but generous tannins that breach the outermost reaches of the mouth. The finish is hauntingly long, the after effects of the acidity unworldly. This is certainly in a quiet, reserved stage of evolution, and will need time to fully mature in bottle. Drink in 2025. |
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Tuscany | 2 | 100 (JS) | HK$12,105.00 | |||||
James Suckling (100)A young Brunello with precision and complexity showing violets, blackberries, bramble berries, tea leaf and minerals. Stone undertones, too. Full body, a compressed palate and firm and velvety tannins. Powerful and long. Truly fantastic. Breathtaking. Better in 2018. |
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California | 2 | 100 (JD) | HK$11,605.00 | |||||
Jeb Dunnuck (100)Still a perfect wine in my opinion, the 2017 Cabernet Sauvignon Monte Bello is a powerhouse that's going to need substantial time in the cellar. Reminding me of the 1986 Mouton Rothschild with its powerful, inward, massively structured style, it offers a dense, powerful nose of blackcurrants, smoked tobacco, scorched earth, crushed stone, and lead pencil, with some solid chocolaty oak. Deep, rich, massively concentrated, and structured on the palate, it has building tannins, a beautiful spine of acidity, and a fabulous finish. I followed this bottle for multiple days and it only got better, so don’t be afraid to give these plenty of air if opening any time soon. It will ideally be given another decade of bottle age and it's going to see it 50th birthday in fine form. |
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California | 1 | 100 (JS) | HK$10,065.00 | |||||
James Suckling (100)Stunning depth, power, purity and elegance. The blackcurrants and plums are fresh and intense on the nose with blueberries and gently herbal notes, too. The palate has a keenly articulated array of vibrant tannins that hold long, fresh and pure. It invokes a sense of wonderment at the finish. So long and so pure. This blend of 77 per cent cabernet sauvignon, 11 per cent merlot, seven per cent petit verdot and five percent cabernet franc, is just at the start of a wonderful journey. Try from 2021. |
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California | 1 | 100 (JD) | HK$14,360.00 | |||||
Jeb Dunnuck (100)Still a perfect wine in my opinion, the 2017 Cabernet Sauvignon Monte Bello is a powerhouse that's going to need substantial time in the cellar. Reminding me of the 1986 Mouton Rothschild with its powerful, inward, massively structured style, it offers a dense, powerful nose of blackcurrants, smoked tobacco, scorched earth, crushed stone, and lead pencil, with some solid chocolaty oak. Deep, rich, massively concentrated, and structured on the palate, it has building tannins, a beautiful spine of acidity, and a fabulous finish. I followed this bottle for multiple days and it only got better, so don’t be afraid to give these plenty of air if opening any time soon. It will ideally be given another decade of bottle age and it's going to see it 50th birthday in fine form. |
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Tuscany | 18 | 100 (DC) | HK$2,885.00 | |||||
Decanter (100)Mocha notes on the nose, coffee, cola, vanilla, cinnamon and pink flowers. Fresh with a tannic hold, ample, massy and fleshy but with such clear definition - tannins are mouthfilling but detailed and nuanced so you feel the precision going on as well as the flavours themselves. Feels extremely well worked, all in its place. I love the chewiness, the concentrated ripeness and overall 'in your face' expression because you feel the detail behind it as well as the nuance ranging from primary blueberry, cherry and blackcurrant fruit to more tertiary elements of tobacco, coffee beans, leather, sweet exotic spices and peppery tones. It's lifted and sophisticated, powerful but poised. What a wine! Amazing potential here. It gives you the chills tasting a wine like this. From vines at 450m on schist-based Galestro soils. |
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Piedmont | 3 | 100 (WE) | HK$5,615.00 | |||||
Wine Enthusiast (100)This compelling, fragrant red offers stunning aromas of woodland berry, new leather, pipe tobacco, pressed rose and the barest whiff of tar. The palate shows finesse and complexity, delivering juicy cranberry, red cherry, licorice and baking spice framed in tightly wound, elegant tannins. It's still youthfully austere, with vibrant acidity that promises decades of aging potential. |
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Rheingau | 1 | 100 (JS) | HK$8,000.00 | |||||
James Suckling (100)A gently spicy thread here with all manner of fresh fruit that’s just so ripe. This offers very intense mangoes and apricots with peach essence and gentle candied kumquat. The palate is like a perfect sphere of flavor, completely seamless. This is melded together by an extraordinary vintage and delivered to the greatest heights of sweetness and balance. Really a perfect wine. Drink over decades. |
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Rheingau | 1 | 100 (JS) | HK$11,080.00 | |||||
James Suckling (100)A gently spicy thread here with all manner of fresh fruit that’s just so ripe. This offers very intense mangoes and apricots with peach essence and gentle candied kumquat. The palate is like a perfect sphere of flavor, completely seamless. This is melded together by an extraordinary vintage and delivered to the greatest heights of sweetness and balance. Really a perfect wine. Drink over decades. |
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Piedmont | 7 | 100 (JS) | HK$9,415.00 | |||||
James Suckling (100)Wow. This is archetypal Barolo with a solid cylinder of polished tannins running through the center of the wine from start to finish. Full-bodied and wonderfully constructed with the tannins and beautiful fruit in all the right places. Dark fruit, dried earth and mushrooms with mild, hazelnut notes. Fantastic is the word to describe it. Endless finish. Drink after 2024 and onwards. |
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