All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Bordeaux | 5 | 93-94 (JS) | HK$2,775.00 | |||||
James Suckling (93-94)A juicy young red with currant and blackberry aromas and flavors. Some crushed stone and spice, too. Medium-bodied with juicy tannins and a round-tannined finish. Attractive fruit character. |
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Bordeaux | 42 | 96 (VN (AG)) | HK$2,940.00 | |||||
Vinous - Antonio Galloni (96)The 2023 Lascombes is an incredibly classy, elegant wine. Lifted, deep aromatics make a strong first impression. Crushed flowers, mint, bright red-toned fruit, chalk and mint are beautifully delineated. This is such an elegant, refined, dynamic Lascombes. The 2023 is pure and total sensuality—a wine that very clearly opens a new chapter for this second growth. |
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Bordeaux | 1 | 90 (VN (NM)) | HK$2,095.00 | |||||
Vinous - Neal Martin (90)The 2018 Lassègue has a really gorgeous bouquet of luscious dark cherry fruit, cassis, crushed violets and vanilla pod. It becomes increasingly floral with aeration. The palate is medium-bodied and sweet with supple tannins. Licorice and brown spices filter through the black fruit, leading to a satin-textured finish. Very seductive and quite heady, this is a Saint-Émilion that clearly has ambitions, though overall I find it just a little too sweet. |
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Bordeaux | 1 | 94-95 (JS) | HK$1,490.00 | |||||
James Suckling (94-95)This is a very intense, focused red with blackberry and spice character. I am impressed with the polished tannins and flavorful finish. One of the best I have seen from here for a while. |
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Bordeaux | 1 | 95 (JA) | HK$1,535.00 | |||||
Jane Anson Inside Bordeaux (95)Rch layer of damson and black cherry, raspberry coulis, saffron and white pepper, concetrated fruit while retaining the salinity of limestone, with grip and clear ageing-ability. 60ha estate with old vines on clay-limestone slopes, Nicolas Seillan winemaker, promoted in the 2022 ranking and this is the first vintage able to use it on the label. 52% new oak barrels (from 15 different forest. 3.6pH. |
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Bordeaux | 6 | 96 (JA) |
HK$1,181 - HK$1,403 |
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Jane Anson Inside Bordeaux (96)Mouthwatering from the first moments, showcasing vibrant dark berry fruits shot through with fennel, red saffran, smoked earth, aniseed, gooseberry. One of my favourite wines of the vintage in St Emilion, just so full of pleasure, will easily last for decades but not need to wait too long before starting to enjoy. 50% in new oak barrels. harvest September 18 to 28. Highest amount of Cabernet Franc in this wine to date, at 50% of the total blend, 3.67ph. |
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Bordeaux | 1 | - | HK$16,195.00 | |||||
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Bordeaux | 7 | - | HK$9,510.00 | |||||
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Bordeaux | 1 | - | HK$20,000.00 | |||||
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Bordeaux | 3 | - | HK$5,880.00 | |||||
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Bordeaux | 1 | - | HK$3,990.00 | |||||
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Bordeaux | 1 | 89.0 | HK$3,905.00 | |||||
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Bordeaux | 4 | 100 (VN (NM)) | HK$305,405.00 | |||||
Vinous - Neal Martin (100)What more needs to be said about the 1982 Latour? Tasted numerous times, this is the benchmark for the Left Bank. A heavenly nose of graphite-infused black fruit, so precise and focused, with an underlying seriousness that sets it apart from the other First Growths. The palate is utter class, regal and poised, with brilliant structure yet it is not oppressive. It just glides along with an almost crystalline, mineral-driven finish. Yes, perfection. Tasted single blind at the 1982 dinner at Cornus in London. |
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Bordeaux | 1 | 100 (VN (NM)) | HK$18,615.00 | |||||
Vinous - Neal Martin (100)What more needs to be said about the 1982 Latour? Tasted numerous times, this is the benchmark for the Left Bank. A heavenly nose of graphite-infused black fruit, so precise and focused, with an underlying seriousness that sets it apart from the other First Growths. The palate is utter class, regal and poised, with brilliant structure yet it is not oppressive. It just glides along with an almost crystalline, mineral-driven finish. Yes, perfection. Tasted single blind at the 1982 dinner at Cornus in London. |
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Bordeaux | 1 | 90 (VN (NM)) | HK$56,755.00 | |||||
Vinous - Neal Martin (90)The 1985 Latour comes from a period where the First Growth was not firing on all cylinders. This offers black fruit laced with cedar and damp loamy scents, tertiary and a little smoky in style. The palate is well balanced though it does not deliver the complexity of a top Latour. There is gentle grip but it needs more finesse towards the finish. This bottle is actually better than others I have drunk in the past, but it's not a patch on the 1982 or 1990, also recently tasted. Tasted at the 1985 dinner at Noble Rot Mayfair. |
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Bordeaux | 1 | 90 (VN (NM)) | HK$5,140.00 | |||||
Vinous - Neal Martin (90)The 1985 Latour comes from a period where the First Growth was not firing on all cylinders. This offers black fruit laced with cedar and damp loamy scents, tertiary and a little smoky in style. The palate is well balanced though it does not deliver the complexity of a top Latour. There is gentle grip but it needs more finesse towards the finish. This bottle is actually better than others I have drunk in the past, but it's not a patch on the 1982 or 1990, also recently tasted. Tasted at the 1985 dinner at Noble Rot Mayfair. |
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Bordeaux | 2 | 96 (WS) | HK$4,625.00 | |||||
Wine Spectator (96)Seems to be gaining in strength and depth. Incredibly rich, with meat, plum, cassis and tobacco flavors, harmonious, clean and long. Beginning to be approachable.--Latour vertical. Best after 2003. |
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Bordeaux | 5 | 98 (WS) | HK$55,275.00 | |||||
Wine Spectator (98)Shows the ultraripe, exotic notes characteristic of the vintage, with roasted plum, tobacco and spicy flavors. It's beginning to evolve, but needs until 2000 to really come together.--Latour vertical. |
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Bordeaux | 1 | 98 (WS) | HK$38,425.00 | |||||
Wine Spectator (98)Shows the ultraripe, exotic notes characteristic of the vintage, with roasted plum, tobacco and spicy flavors. It's beginning to evolve, but needs until 2000 to really come together.--Latour vertical. |
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Bordeaux | 1 | 98 (WS) | HK$5,910.00 | |||||
Wine Spectator (98)Shows the ultraripe, exotic notes characteristic of the vintage, with roasted plum, tobacco and spicy flavors. It's beginning to evolve, but needs until 2000 to really come together.--Latour vertical. |
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Bordeaux | 1 | 100 (WS) | HK$93,780.00 | |||||
Wine Spectator (100)This is one of my favorite wines ever. Full-bodied, with layers of silky fruit and masses of currant, mineral and berry character. Amazing. It's a wine with perfect structure, perfect strength. It's 1961 Latour in modern clothes. It's hard not to drink it now. '89/'90 Bordeaux non-blind horizontal. Best after 2008. |
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Bordeaux | 1 | 90 (WS) | HK$9,150.00 | |||||
Wine Spectator (90)Outstanding quality from a weak year. Good darkruby color. Intense aromas of chocolate, berry andcedar. Full-bodied, with firm tannins and a longfinish. Starting to show some bottle bouquet, butgood backbone and firmness. Textbook Latour from adifficult vintage.--Latour vertical. Best after 2004. -JS |
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