All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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Bordeaux | 2 | 90 (WS) | HK$3,610.00 | |||||
Wine Spectator (90)Outstanding quality from a weak year. Good darkruby color. Intense aromas of chocolate, berry andcedar. Full-bodied, with firm tannins and a longfinish. Starting to show some bottle bouquet, butgood backbone and firmness. Textbook Latour from adifficult vintage.--Latour vertical. Best after 2004. -JS |
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Bordeaux | 4 | 91 (WS) | HK$46,895.00 | |||||
Wine Spectator (91)Powerful and extremely balanced, a wine with guts and character, delivering seamless texture and mint, lead-pencil, currant, chocolate and slightly toasty character. Deep and full-bodied, yet the tannins are incredibly supple. Great soil and winemaking here. Try in 2000. |
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Bordeaux | 5 | 94 (WA) | HK$43,540.00 | |||||
Wine Advocate (94)This is an interesting as well as great vintage for Latour. As indicated in my barrel tasting report, Latour's 1994 possesses an atypically high percentage of Merlot (27%) in the final blend. Because of this, the wine appears to have a sweeter, more fleshy texture than is typical for a young Latour, but do not make the mistake of thinking this will be a commercially-styled, easy to drink wine. It exhibits an opaque dark ruby/purple color, and a backward, intense textbook nose of walnut and cassis scents complemented by smoky pain grille notes that build in the glass. This full-bodied, powerful, layered Latour reveals high tannin, but no bitterness or astringency. The superb purity, fabulous precision, and remarkable length should ensure 35-40 years of longevity. Readers will find more fat, flesh, and glycerin than usual for a young Latour (save for such great vintages as 1982 and 1990), but don't be deceived, this wine requires 8-10 years of cellaring. Anticipated maturity: 2005-2035. Last tasted 1/97 |
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Bordeaux | 1 | 94 (WA) | HK$9,275.00 | |||||
Wine Advocate (94)This is an interesting as well as great vintage for Latour. As indicated in my barrel tasting report, Latour's 1994 possesses an atypically high percentage of Merlot (27%) in the final blend. Because of this, the wine appears to have a sweeter, more fleshy texture than is typical for a young Latour, but do not make the mistake of thinking this will be a commercially-styled, easy to drink wine. It exhibits an opaque dark ruby/purple color, and a backward, intense textbook nose of walnut and cassis scents complemented by smoky pain grille notes that build in the glass. This full-bodied, powerful, layered Latour reveals high tannin, but no bitterness or astringency. The superb purity, fabulous precision, and remarkable length should ensure 35-40 years of longevity. Readers will find more fat, flesh, and glycerin than usual for a young Latour (save for such great vintages as 1982 and 1990), but don't be deceived, this wine requires 8-10 years of cellaring. Anticipated maturity: 2005-2035. Last tasted 1/97 |
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Bordeaux | 4 | 94 (WA) | HK$3,760.00 | |||||
Wine Advocate (94)This is an interesting as well as great vintage for Latour. As indicated in my barrel tasting report, Latour's 1994 possesses an atypically high percentage of Merlot (27%) in the final blend. Because of this, the wine appears to have a sweeter, more fleshy texture than is typical for a young Latour, but do not make the mistake of thinking this will be a commercially-styled, easy to drink wine. It exhibits an opaque dark ruby/purple color, and a backward, intense textbook nose of walnut and cassis scents complemented by smoky pain grille notes that build in the glass. This full-bodied, powerful, layered Latour reveals high tannin, but no bitterness or astringency. The superb purity, fabulous precision, and remarkable length should ensure 35-40 years of longevity. Readers will find more fat, flesh, and glycerin than usual for a young Latour (save for such great vintages as 1982 and 1990), but don't be deceived, this wine requires 8-10 years of cellaring. Anticipated maturity: 2005-2035. Last tasted 1/97 |
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Bordeaux | 1 | 97 (DC) | HK$50,240.00 | |||||
Decanter (97)The nose showed warm and sunny, baked black and red fruit on the nose and a supple but dense texture. The impressive level of tannin noted in earlier tastings is softening now, and the wine is ready to drink but will hold. A lovely wine, outperforming the 1996 at this point. Picking was finished in September, taking place from the 13th to the 27th. The final blend is nearly three-quarters Cabernet Sauvignon, with just a drop of Cabernet Franc, and Petit Verdot and Merlot for the balance. |
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Bordeaux | 11 | 97 (DC) | HK$5,781.00 | |||||
Decanter (97)The nose showed warm and sunny, baked black and red fruit on the nose and a supple but dense texture. The impressive level of tannin noted in earlier tastings is softening now, and the wine is ready to drink but will hold. A lovely wine, outperforming the 1996 at this point. Picking was finished in September, taking place from the 13th to the 27th. The final blend is nearly three-quarters Cabernet Sauvignon, with just a drop of Cabernet Franc, and Petit Verdot and Merlot for the balance. |
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Bordeaux | 6 | 97 (DC) | HK$32,430.00 | |||||
Decanter (97)The nose showed warm and sunny, baked black and red fruit on the nose and a supple but dense texture. The impressive level of tannin noted in earlier tastings is softening now, and the wine is ready to drink but will hold. A lovely wine, outperforming the 1996 at this point. Picking was finished in September, taking place from the 13th to the 27th. The final blend is nearly three-quarters Cabernet Sauvignon, with just a drop of Cabernet Franc, and Petit Verdot and Merlot for the balance. |
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Bordeaux | 1 | 99 (WA) | HK$58,060.00 | |||||
Wine Advocate (99)A hot, dry August produced very concentrated grapes in 1996. However, it turned a bit rainy in mid-September through early October, making the vintage less consistent on the Right Bank and in Graves. But as the weather turned glorious from early October on, it was an amazing year for later-harvested Cabernet in the Médoc. There was new ownership at Latour by this time, and a new vat room was completed just prior to the harvest this year. The 1996 Latour is medium to deep garnet in color with a profound earthy, meaty, gamey nose with hints of blueberry preserves, crème de cassis and pencil shavings. The palate is full-bodied, concentrated and packed with muscular fruit, with a firm, ripe, grainy backbone and epically long finish. Showing much more youthfully than the 2000 tasted on the same day and still possessing bags of youthful fruit in the mid-palate, this beauty is going to go on and on! |
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Bordeaux | 6 | 99 (WA) | HK$38,215.00 | |||||
Wine Advocate (99)A hot, dry August produced very concentrated grapes in 1996. However, it turned a bit rainy in mid-September through early October, making the vintage less consistent on the Right Bank and in Graves. But as the weather turned glorious from early October on, it was an amazing year for later-harvested Cabernet in the Médoc. There was new ownership at Latour by this time, and a new vat room was completed just prior to the harvest this year. The 1996 Latour is medium to deep garnet in color with a profound earthy, meaty, gamey nose with hints of blueberry preserves, crème de cassis and pencil shavings. The palate is full-bodied, concentrated and packed with muscular fruit, with a firm, ripe, grainy backbone and epically long finish. Showing much more youthfully than the 2000 tasted on the same day and still possessing bags of youthful fruit in the mid-palate, this beauty is going to go on and on! |
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Bordeaux | 2 | 91-92 (VN (ST)) | HK$46,895.00 | |||||
Vinous - Stephen Tanzer (91-92)(also sur colle) Very good deep ruby. Blackcurrant, cedar and Havana tobacco on the nose. Lush but vibrant, with superb depth of flavor and layered texture for the vintage. Dense but tender. Ripely oaky finish features even, tongue-dusting tannins. |
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Bordeaux | 2 | 94 (WS) | HK$46,895.00 | |||||
Wine Spectator (94)Tar, berry and dry stone aromas, with wet earth. Full-bodied, thick and chewy, with velvety tannins. Big and rustic, but I like this textbook Latour à Pomerol. Best in decades. Best after 2008. 3,000 cases made. |
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Bordeaux | 8 | 94 (WS) | HK$4,045.00 | |||||
Wine Spectator (94)Tar, berry and dry stone aromas, with wet earth. Full-bodied, thick and chewy, with velvety tannins. Big and rustic, but I like this textbook Latour à Pomerol. Best in decades. Best after 2008. 3,000 cases made. |
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Bordeaux | 1 | 100 (JS) | HK$73,695.00 | |||||
James Suckling (100)Latour has made truly great wines in the past two decades—and this is one of the best. It has fabulous aromas of black truffles, currants, raspberry and dried flowers. Mind-blowing on the palate, it’s an emotional and soulful red. |
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Bordeaux | 2 | 100 (JS) | HK$39,395.00 | |||||
James Suckling (100)Latour has made truly great wines in the past two decades—and this is one of the best. It has fabulous aromas of black truffles, currants, raspberry and dried flowers. Mind-blowing on the palate, it’s an emotional and soulful red. |
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Bordeaux | 2 | 97+ (VN (AG)) | HK$46,895.00 | |||||
Vinous - Antonio Galloni (97+)The 2001 Latour is magnificent. A huge, structured wine, the 2001 Latour boasts notable depth to match its vertical, towering structure and pure power. At nearly fifteen years of age, the 2001 remains deep, virile and imposing. With air, the 2001 is a approachable now, but ideally it needs at least a few more years in bottle. This is a superb showing by any measure. Frédéric Engerer adds that 2001 was the last vintage that was lightly filtered prior to bottling. |
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Bordeaux | 6 | 96 (VN (AG)) | HK$45,780.00 | |||||
Vinous - Antonio Galloni (96)One of the most pleasant surprises in this tasting, the 2002 Latour is just beginning to show the full breadth of its aromatic complexity, but it is also has more than enough depth to drink well for several decades. Tar, graphite, incense and smoke open up in the glass in a Latour that leans towards the more delicate, feminine side of things. Silky tannins add polish and creaminess through to the finish. The 2002 is surprisingly delicious today for a young Latour, but it also has the pedigree and density to age nicely for decades. |
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Bordeaux | 2 | 96 (VN (AG)) | HK$23,010.00 | |||||
Vinous - Antonio Galloni (96)One of the most pleasant surprises in this tasting, the 2002 Latour is just beginning to show the full breadth of its aromatic complexity, but it is also has more than enough depth to drink well for several decades. Tar, graphite, incense and smoke open up in the glass in a Latour that leans towards the more delicate, feminine side of things. Silky tannins add polish and creaminess through to the finish. The 2002 is surprisingly delicious today for a young Latour, but it also has the pedigree and density to age nicely for decades. |
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Bordeaux | 5 | 100 (WA) | HK$62,460.00 | |||||
Wine Advocate (100)2003 was one of the hottest, earliest Bordeaux vintages ever. Some vines suffered from lack of moisture, but old vines and clay subsoil at Enclos saw this vineyard through. The Merlot harvest occurred between September 8 and 13, and the Cabernet Sauvignon was picked between September 22 and 30. The 2003 Latour is a blend of 81% Cabernet Sauvignon, 18% Merlot and 1% Petit Verdot. Six percent of the press wine was added to the final blend. It has a medium to deep garnet-purple color, then wow—it explodes from the glass with bombastic black and blue fruits, followed up by meat, wood smoke, sandalwood and Indian spice accents with underlying floral wafts. The palate is full, rich, velvety, seductive and very long on the finish. There were only 10,800 cases made (rather than the normal 15,000-20,000). |
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Bordeaux | 1 | 100 (WA) | HK$31,990.00 | |||||
Wine Advocate (100)2003 was one of the hottest, earliest Bordeaux vintages ever. Some vines suffered from lack of moisture, but old vines and clay subsoil at Enclos saw this vineyard through. The Merlot harvest occurred between September 8 and 13, and the Cabernet Sauvignon was picked between September 22 and 30. The 2003 Latour is a blend of 81% Cabernet Sauvignon, 18% Merlot and 1% Petit Verdot. Six percent of the press wine was added to the final blend. It has a medium to deep garnet-purple color, then wow—it explodes from the glass with bombastic black and blue fruits, followed up by meat, wood smoke, sandalwood and Indian spice accents with underlying floral wafts. The palate is full, rich, velvety, seductive and very long on the finish. There were only 10,800 cases made (rather than the normal 15,000-20,000). |
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Bordeaux | 1 | 97 (WE) | HK$45,095.00 | |||||
Wine Enthusiast (97)There are tannins, structure and power, but also supreme elegance. The 2004 acidity comes through in the sweet cassis flavors, supported at the back by dry tannins. Currently, the wine is closed up, losing some of its fresh fruit, but this is a moment in its slow evolution towards a classic Latour. |
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Bordeaux | 3 | 97 (WE) | HK$25,763.00 | |||||
Wine Enthusiast (97)There are tannins, structure and power, but also supreme elegance. The 2004 acidity comes through in the sweet cassis flavors, supported at the back by dry tannins. Currently, the wine is closed up, losing some of its fresh fruit, but this is a moment in its slow evolution towards a classic Latour. |
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