All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Bordeaux | 1 | 96 (JS) | HK$4,550.00 | |||||
James Suckling (96)Aromas of blackcurrants and blueberries. Lots of stones, too. Full-bodied and chewy with plenty of crushed cement. Chewy finish. Medium at the end. Drink after 2027. |
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Bordeaux | 1 | 96 (JS) | HK$4,345.00 | |||||
James Suckling (96)Aromas of blackcurrants and blueberries. Lots of stones, too. Full-bodied and chewy with plenty of crushed cement. Chewy finish. Medium at the end. Drink after 2027. |
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Bordeaux | 1 | 94-95 (JS) | HK$4,645.00 | |||||
James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
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Bordeaux | 1 | 94-95 (JS) | HK$8,950.00 | |||||
James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
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Bordeaux | 2 | 94-95 (JS) | HK$7,090.00 | |||||
James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
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Bordeaux | 1 | 94-95 (JS) | HK$3,210.00 | |||||
James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
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Bordeaux | 5 | 94-95 (JS) | HK$5,480.00 | |||||
James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
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Bordeaux | 1 | 94 (VN (AG)) | HK$1,415.00 | |||||
Vinous - Antonio Galloni (94)The 2023 Le Clarence de Haut-Brion is quite the powerhouse. Ample and potent to the core, Le Clarence is a standout. Black cherry fruit, mocha, gravel, incense, licorice and chocolate fill out the wine's ample, full-bodied frame. Even with all of its natural intensity, Le Clarence is quite polished in its tannin profile. |
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Bordeaux | 100 | 94 (VN (AG)) | HK$5,685.00 | |||||
Vinous - Antonio Galloni (94)The 2023 Le Clarence de Haut-Brion is quite the powerhouse. Ample and potent to the core, Le Clarence is a standout. Black cherry fruit, mocha, gravel, incense, licorice and chocolate fill out the wine's ample, full-bodied frame. Even with all of its natural intensity, Le Clarence is quite polished in its tannin profile. |
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Bordeaux | 1 | 91 (JD) | HK$1,225.00 | |||||
Jeb Dunnuck (91)Moving to the reds, the 2019 Clementin De Pape Clement sports a deeper ruby/plum color as well as solid Graves character in its notes of smoky tobacco, chocolate, earth, and both red and black fruits. Nicely textured, medium to full-bodied, and bringing plenty of fruit and texture, it's well worth seeking out, and I'd happily drink a bottle any time over the coming 10-12 years, if not longer. |
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Roussillon | 3 | - | HK$2,145.00 | |||||
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Roussillon | 2 | - | HK$9,685.00 | |||||
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Roussillon | 3 | - | HK$2,385.00 | |||||
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Bordeaux | 3 | - | HK$2,100.00 | |||||
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Bordeaux | 100 | - | HK$940.00 | |||||
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Bordeaux | 200 | - | HK$915.00 | |||||
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Bordeaux | 2 | 93 (WE) | HK$3,410.00 | |||||
Wine Enthusiast (93)92-94 Barrel sample. A wine obviously for aging, with its severe tannins and very mineral character. It is dark, brooding, solidly ripe and powerful, with a great waft of final juiciness. |
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Bordeaux | 2 | 93 (WE) | HK$2,935.00 | |||||
Wine Enthusiast (93)92-94 Big and tannic, very firm and tough. Yet all the fruit is there, offering great potential. There is a ripe, juicy aftertaste. Under the same ownership as Château Léoville-Poyferré in Saint-Julien. |
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Bordeaux | 1 | 90-92 (VN (AG)) | HK$3,285.00 | |||||
Vinous - Antonio Galloni (90-92)The 2014 Le Crock is soft, voluptuous and quite expressive, with the fruit pushed forward and silky tannins to round things out. Today, the flavors are quite primary, but it is the wine's textural harmony and overall balance that stand out most. Hints of plum, crème de cassis, cloves and new leather meld into the inviting finish. Even with all of its richness, the 2014 Le Crock preserves lovely freshness and perfume. The blend is 50% Cabernet Sauvignon, 39% Merlot, 8% Petit Verdot and 3% Cabernet Franc. |
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Bordeaux | 30 | 90 (VN (NM)) | HK$3,200.00 | |||||
Vinous - Neal Martin (90)The 2017 Le Crock, always an unfortunate name, is a de facto delicious Saint-Estèphe that will appeal to those seeking a denser, more fruit-driven style in this vintage. It has not really changed since I tasted it from barrel with copious blackberry and raspberry coulis scents on the nose. The 25% new oak is nicely integrated. The palate is weighty and muscular for this vintage with black fruit laced with cedar and hoisin, just a little headiness on the finish. Personally I would afford it another three or four years in bottle. |
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