All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Rhone | 1 | 88 (VN) | HK$1,205.00 | |||||
Vinous (88)Bright ruby. Spice- and herb-accented red and blue fruits and a cured meat quality on the pungent nose. In a taut, nervy style, offering bitter cherry, redcurrant, smoked meat and green olive flavors that show a bit of weediness and a cracked pepper flourish. Dusty tannins add grip to the firm finish, which echoes the cherry and herb notes. |
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Rhone | 3 | - | HK$11,180.00 | |||||
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Marie et Pierre Benetiere Cote Rotie Cordeloux 2018 is a divine exemplar of French winemaking. Sourced from the northern reaches of the Rhone valley, the grapes revel under the natural phenolic ripeness of the region. The winemakers, Marie and Pierre Benetiere, are upholders of traditional viticulture, ensuring each vine is tended by hand, before the whole bunches undergo extended maceration and maturation in large oak barrels. The result is an enchanting vintage teeming with savoury undertones, ripe black fruit and a harmonious balance of acidity and tannin. Each sip of this deeply aromatic, full-bodied wine, evokes the heritage and unrivalled craftsmanship of the Benetiere estate. A single glass of this Marie et Pierre Benetiere Cote-Rotie Cordeloux 2018 is an intimate journey into the heart of France's legendary wine culture. |
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Rhone | 2 | - | HK$11,310.00 | |||||
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Experience the embodiment of elegance with the Marie et Pierre Benetiere Syrah Cordeloux 2016. Crafted in the Northern Rhône Valley region of France by vintner duo Marie and Pierre Benetiere, this limited-production wine hails from vineyards of schistous soils, grown organically. The grapes are hand-picked and naturally fermented, yielding a wine that mirrors its terroir impeccably. Its luscious bouquet of black cherries, violet, leather, and smoky pepper draws you into a rich, complex palate with robust tannins and an enduring mineral finish. There's a remarkable purity to this wine, instilled by its thoughtful producers, reflecting their passion and dedication to the craftsmanship of fine Syrah wine. Quite simply, the Marie et Pierre Benetiere Syrah Cordeloux 2016 is a testament to the illustrious quality and potential of Condrieu Syrah wines. Savour and appreciate this magnificent example of French oenology. |
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California | 1 | - | HK$2,165.00 | |||||
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Marietta Gibson Block Syrah 2019 is a distinguished expression from the renowned Gibson Winery, nestled in the heart of Australia’s Barossa Valley. Crafted with meticulous care, this Syrah undergoes a single-vineyard selection, where only the finest grapes are handpicked to ensure exceptional quality. Fermented in French oak barrels, the wine benefits from a delicate integration of oak nuances without overpowering the fruit’s intrinsic character. Marietta Gibson, a venerated producer known for sustainable viticulture, employs traditional winemaking techniques combined with modern innovations to highlight the terroir’s unique attributes. The 2019 vintage presents a deep, inky colour, complemented by intensely dark fruit flavours of blackberry and plum, intertwined with subtle spice and earthy undertones. Its velvety tannins and well-balanced acidity make it a superb companion to rich dishes or a refined standalone delight. Marietta Gibson Block Syrah 2019 exemplifies elegance and depth, embodying the pinnacle of fine Australian wine craftsmanship. |
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California | 1 | - | HK$860.00 | |||||
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Discover the elegance of Marimar Estate Don Miguel Cristina Pinot Noir 2017, a distinguished expression from one of Argentina’s premier wineries. Crafted in the heart of the Uco Valley, this Pinot Noir benefits from the region’s high altitude and diverse microclimates, fostering optimal grape ripeness and nuanced flavours. Hand-harvested from the Don Miguel Cristina vineyard, the grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromatics. Aging for 18 months in French oak barrels imparts subtle spice and complexity, enhancing its vibrant red fruit profile with notes of cherry, raspberry, and hints of earthy undertones. Marimar Estate, renowned for its commitment to sustainable viticulture and traditional winemaking techniques, ensures each bottle exemplifies finesse and balance. The 2017 vintage showcases exceptional structure and a silky finish, making it a superb choice for discerning connoisseurs. Elevate your collection with this exquisite Marimar Estate Don Miguel Cristina Pinot Noir 2017, a testament to fine Argentine craftsmanship. |
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1 | 96 (WI) | HK$2,260.00 | ||||||
The Wine Independent (96)The 2020 Anthologie Cuvee Gros Bec is 100% Malbec from very old vines planted in 1949. The wine is fermented in barrel without too much extraction and aged for a maximum of one year to keep the fresh aromas. Production is very small. Deep garnet-purple in color, it storms out of the glass with powerful notes of baked blackberries, stewed plums, and boysenberry preserves, plus wafts of Chinese five spice, dark chocolate, and candied violets. The full-bodied palate is overflowing with gregarious black and blue fruits, framed by velvety tannins and plenty of freshness, finishing long and perfumed. |
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1 | 95 (WI) | HK$1,250.00 | ||||||
The Wine Independent (95)The 2020 Anthologie Cuvee Ortolan is made from 100% Cabernet Franc, with very small production. Deep garnet-purple in color, it needs a fair bit of swirling to reveal notes of crushed redcurrants, black raspberries, and fresh blackberries, plus hints of wild sage, crushed rocks, and pencil shavings. The medium-bodied palate is electric with vibrant red and black berry layers, supported by fine-grained tannins and bold freshness, leading to a long and shimmery finish on this lovely wine. |
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Bordeaux | 1 | 90-92+ (WA) | HK$600.00 | |||||
Wine Advocate (90-92+). |
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Bordeaux | 50 | 89-91 (VN (NM)) | HK$1,495.00 | |||||
Vinous - Neal Martin (89-91)I expressed reservations towards Pierre Lurton's 2019 Marjosse in my en primeur report earlier this year and as a result, a second sample was shipped to me. This was so much better. The aromatics are far more controlled and focused with the same black cherries and boysenberry without the shroud of alcohol. The palate is opulent and generous, but much more detailed compared to the first sample and demonstrating much more purity on the finish. This is much more in line with my expectations and I am happy to upgrade my score. |
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Bordeaux | 1 | 91-93 (WA) | HK$1,090.00 | |||||
Wine Advocate (91-93)Deep garnet-purple colored, the 2020 Marjosse comes barreling out of the glass with rambunctious scents of cassis, crushed blackberries and black plum preserves, followed by hints of dark chocolate, anise and tar, plus a fragrant waft of lavender. The medium-bodied palate is soft, juicy and wonderfully refreshing, delivering wonderful poise and expression with a fun burst of pure black fruit on the finish. Delicious! |
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Bordeaux | 190 | 91-93 (WA) | HK$885.00 | |||||
Wine Advocate (91-93)Deep garnet-purple colored, the 2020 Marjosse comes barreling out of the glass with rambunctious scents of cassis, crushed blackberries and black plum preserves, followed by hints of dark chocolate, anise and tar, plus a fragrant waft of lavender. The medium-bodied palate is soft, juicy and wonderfully refreshing, delivering wonderful poise and expression with a fun burst of pure black fruit on the finish. Delicious! |
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Bordeaux | 1 | 93 (JA) | HK$1,240.00 | |||||
Jane Anson Inside Bordeaux (93)Ripe cherry aromatics, firm tannins that are holding everything in place, but generous enough to get things revved up and keep focus on the fruit. This is exactly what you look for in a smaller chateaux in a vintage like 2022 - it's easy to drink with plenty of personality. 20% barrels for ageing, the rest in vat. Frost at the beginning of April, reduced the quantity and meant they focused a little more on Merlot this year, but there is still black pepper and spiced violet notes from the old Malbec. Jean-Marc Domme winemaker since March 2018, Pierre Lurton owner. A value buy. |
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Burgundy | 1 | - | HK$1,045.00 | |||||
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Mark Haisma, Chambolle-Musigny 2022 epitomises the refined elegance of Burgundy’s premier appellation. Crafted from hand-selected Pinot Noir grapes sourced from elite vineyards, this wine reflects the meticulous viticultural practices of Julien d’Huiliers Cellars. Employing traditional vinification techniques, the grapes undergo gentle pressing and fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromatics. The wine is then aged for 12 months in French oak barrels, imparting subtle complexity without overwhelming the fruit’s finesse. The 2022 vintage reveals a luminous ruby hue, offering an expressive bouquet of red cherries, rose petals, and hints of earthy minerals. On the palate, it delivers a harmonious balance of vibrant acidity and silky tannins, leading to a persistent, elegant finish. Mark Haisma’s commitment to sustainable and biodynamic farming is evident in every sip, making Chambolle-Musigny 2022 a distinguished choice for connoisseurs seeking exceptional quality and terroir-driven character. |
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Burgundy | 1 | - | HK$1,055.00 | |||||
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The Mark Haisma Gevrey-Chambertin 2016 exemplifies the pinnacle of biodynamic viticulture in the heart of Burgundy. Crafted from meticulously tended Pinot Noir grapes grown in premier Grand Cru vineyards, this wine reflects the unique terroir of Gevrey-Chambertin. Under Mark Haisma’s expert stewardship, the grapes undergo natural fermentation in indigenous wooden vats, preserving the pure expression of the fruit. Aged for 18 months in a combination of seasoned French oak barrels, the wine develops a complex bouquet of red berries, earthy undertones, and subtle spice notes. The 2016 vintage offers a harmonious balance of elegance and depth, showcasing refined tannins and a lingering finish. Mark Haisma, renowned for his commitment to sustainable and organic practices, ensures that each bottle embodies the authenticity and sophistication expected by connoisseurs. Ideal for cellaring, this exquisite Mark Haisma Gevrey-Chambertin 2016 is a testament to enduring quality and craftsmanship. |
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Burgundy | 1 | - | HK$4,000.00 | |||||
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Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2014 exemplifies the pinnacle of Burgundy winemaking. Harvested from meticulously tended vineyards in the esteemed Chaffots Premier Cru appellation, this wine benefits from optimal terroir characterised by limestone-rich soils and excellent drainage. Mark Haisma, renowned for his commitment to sustainable viticulture, employs traditional Burgundy techniques, including hand harvesting and gentle pressing to preserve the grape's integrity. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in 50% new French oak barrels for 18 months, enhancing the wine's complexity without overpowering its delicate structure. The 2014 vintage offers a bouquet of ripe red berries, subtle earthiness, and hints of spice. On the palate, it delivers a harmonious balance of fine tannins and vibrant acidity, culminating in a long, elegant finish. Perfect for collectors and connoisseurs, this Morey-Saint-Denis 1er Cru Chaffots is a testament to Mark Haisma’s dedication to excellence. |
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Burgundy | 1 | - | HK$1,075.00 | |||||
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The Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2015 embodies the exquisite craftsmanship of a seasoned Burgundy vintner. Sourced from the esteemed Chaffots vineyard in Morey-Saint-Denis, this 1er Cru selection showcases the terroir’s unique limestone-rich soil and optimal microclimate. Mark Haisma, renowned for his commitment to biodynamic farming, meticulously cultivates the Pinot Noir grapes, ensuring minimal intervention and maximum expression of the vineyard’s character. Fermented in traditional oak vats, the wine undergoes an extended maceration, enhancing its depth and complexity. The 2015 vintage delivers a vibrant ruby hue, complemented by aromas of ripe red berries, subtle earthiness, and delicate spice notes. On the palate, it offers a harmonious balance of elegance and structure, with silky tannins and a lingering finish. Ideal for pairing with refined dishes, this Morey-Saint-Denis 1er Cru exemplifies Mark Haisma’s dedication to producing exceptional, terroir-driven wines. |
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Burgundy | 1 | - | HK$1,155.00 | |||||
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Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2016 epitomises the elegance and complexity of Burgundy’s esteemed terroir. Nestled in the prestigious Chaffots vineyard, this Pinot Noir benefits from Mark Haisma’s unwavering commitment to sustainable viticulture and meticulous vineyard management. Hand-harvested grapes undergo fermentation in temperature-controlled stainless steel tanks, allowing the pure expression of fruit and subtle mineral undertones to emerge. The wine is then aged for 18 months in a combination of new and seasoned French oak barrels, imparting a refined structure and delicate spice nuances. The 2016 vintage, celebrated for its optimal growing conditions, delivers exceptional concentration, balance, and depth, showcasing vibrant red fruit, floral aromas, and a persistent, silky finish. Mark Haisma, a distinguished producer acclaimed in global wine publications, ensures that each bottle of Morey-Saint-Denis 1er Cru Chaffots reflects superior craftsmanship and the unique character of its terroir. Ideal for discerning connoisseurs seeking a quintessential Burgundy expression. |
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Burgundy | 1 | - | HK$1,015.00 | |||||
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The Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2017 epitomises Burgundian excellence. Cultivated in the esteemed 1er Cru Chaffots vineyard, this Pinot Noir undergoes meticulous hand harvesting to preserve the grapes' integrity. Mark Haisma, renowned for his dedication to terroir-driven wines, employs traditional vinification techniques combined with modern precision. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels to enhance complexity without overwhelming the fruit. The 2017 vintage showcases profound elegance with notes of red cherry, earthy undertones, and subtle spice, reflecting Morey-Saint-Denis' unique terroir. The meticulous selection and sustainable vineyard practices ensure a wine of exceptional balance and finesse. Ideal for discerning palates seeking a refined expression of Burgundy’s finest, the Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2017 is a testament to craftsmanship and heritage. |
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Burgundy | 1 | - | HK$5,475.00 | |||||
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Immerse yourself in the elegant, well-structured masterpiece that is Mark Haisma Morey Saint Denis Chaffots 2019. This sumptuous Burgundy wine, produced by renowned Australian winemaker Mark Haisma, is a stellar example of the finest French wine offerings. Sourced from the mineral-rich, limestone soils of Morey-Saint-Denis, the vines produce a complex wine exuding refined earthy and dark cherry notes. Haisma's artisan approach showcases his virtuosity towards minimal intervention. Each hand-picked grape reveals its inherent intensity and refinement in the wine, with a graceful ageing process in French oak barrels enhancing the aromatic complexity. With only a limited quantity produced annually, this Pinot Noir varietal truly exemplifies exclusivity. The Mark Haisma Morey Saint Denis Chaffots 2019 is a wine for the discerning palate, offering unique expressions of its terroir, framed by excellent balance and enduring finish. Every sip narrates the savoir-faire of Haisma, making it a cherished selection for serious collectors and wine enthusiasts. |
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Burgundy | 1 | 91 (VN (NM)) | HK$1,345.00 | |||||
Vinous - Neal Martin (91)The 2021 Morey-Saint-Denis Les Chaffots 1er Cru has an attractive floral bouquet that opens nicely in the glass with raspberry and wild strawberry fruit, dried roses and Japanese nori. It is actually quite Chambolle in style. The palate is medium-bodied with very pliant tannins and pure red fruit with orange zest and Morello cherries. This is open, a Morey with little intention for long-term ageing but is quite delicious in its flush of youth. Tasted blind at the Burgfest tasting. |
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Burgundy | 2 | - | HK$6,390.00 | |||||
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The Mark Haisma Nuits Saint Georges Charmotte 2016 embodies the quintessential elegance of Burgundy’s esteemed Côte de Nuits region. Crafted from meticulously hand-selected Pinot Noir grapes sourced from the prestigious Charmotte vineyard, this vintage exemplifies Mark Haisma’s unwavering commitment to traditional viticultural practices paired with modern winemaking techniques. Fermented in temperature-controlled stainless steel tanks to preserve the wine’s vibrant fruit character, it undergoes a precise ageing process in French oak barrels, imparting subtle complexity and depth. The exceptional 2016 harvest benefited from optimal weather conditions, allowing the grapes to achieve perfect ripeness and balance. On the palate, the Mark Haisma Nuits Saint Georges Charmotte 2016 reveals a harmonious interplay of red berries, delicate spices, and earthy undertones, culminating in a long, silky finish. With its refined structure and poised acidity, this wine is a testament to the producer’s expertise and the exceptional terroir of Nuits-Saint-Georges, making it a distinguished choice for discerning connoisseurs. |
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