All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Burgundy | 1 | - | HK$940.00 | |||||
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The Mark Haisma Pommard 1er Cru Arvelets 2014 epitomises Burgundy’s prestigious terroir, meticulously crafted in the esteemed Arvelets vineyard. Hand-selected Pinot Noir grapes from this Premier Cru site undergo gentle whole-cluster fermentation to preserve their delicate structure and nuanced flavours. Vinified in small batches, the wine is aged in French oak barrels, allowing subtle integration of oak notes without overpowering the fruit’s elegance. Mark Haisma, a respected name in fine winemaking, emphasises sustainable practices and traditional methods, ensuring each vintage reflects the unique character of Pommard. The 2014 vintage displays deep ruby hues, with an aromatic profile of ripe red berries, undercurrents of earthy spices, and a refined mineral finish. Its balanced acidity and silky tannins render it a superb pairing for red meats and rich poultry dishes. An exemplary expression of Burgundian craftsmanship, this wine promises both complexity and finesse for the discerning connoisseur. |
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Burgundy | 1 | - | HK$1,045.00 | |||||
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The Mark Haisma Pommard 1er Cru Arvelets 2022 epitomises the exquisite craftsmanship of this esteemed Dutch producer. Cultivated in the heart of Burgundy’s Pommard appellation, the Arvelets vineyard benefits from limestone-rich soils, imparting distinctive minerality to the Pinot Noir grapes. Handpicked with meticulous care, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit characteristics and subtle tannins. Mark Haisma employs a judicious use of French oak barrels, allowing the wine to mature gracefully over 18 months, resulting in a harmonious balance between complexity and finesse. This 2022 vintage reveals a deep garnet hue, unveiling aromas of ripe red cherries, earthy undertones, and a whisper of vanilla. On the palate, it delivers a silky texture, with layers of berry fruit, fine acidity, and a persistent, elegant finish. Mark Haisma’s unwavering commitment to sustainable viticulture and traditional winemaking ensures that the Pommard 1er Cru Arvelets 2022 stands as a distinguished exemplar of fine Burgundy wines. |
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Burgundy | 11 | - | HK$6,400.00 | |||||
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Indulge your senses in the Mark Haisma Volnay 1er Cru Fremiets 2019, a stunning Burgundy offering from renowned winemaker, Mark Haisma. Formerly of renowned Burgundian Domaine de la Romanée-Conti, Haisma carries fama superb knowledge for crafting exceptional wines. His bespoke Volnay 1er Cru Fremiets 2019 is a product of hand-selected Pinot Noir grapes sourced from the prestigious 'Fremiets' terroir in Côte de Beaune, France. The wine fascinates with an enchanting nose of ripe cherries and raspberries, seamlessly blending into an elegant mineral palette. A year's ageing in French oak barrels provides its well-rounded character and lingering finish. Trust the audacious vineyard management and meticulous vinification to deliver a stellar representation of Volnay's unique terroir profile. Bewitch your taste buds with the intricately layered and delicately nuanced Mark Haisma Volnay 1er Cru Fremiets 2019. |
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Burgundy | 4 | - | HK$6,980.00 | |||||
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Delight in the exquisite elegance of 'Mark Haisma Volnay 1er Cru Fremiets 2020'. This illustrious Burgundy wine originates from the renowned Volnay region of France, often celebrated for its delicate and refined Pinot Noir varieties. The wine is a testament to the expertise of producer Mark Haisma, who, departing from his Australian roots, has earned a substantial reputation in the traditional sphere of Burgundian winemaking. Using hand-harvested grapes and a careful maceration process, Haisma crafts the Volnay 1er Cru Fremiets 2020 wine in such a way that allows the unique characteristics of the terroir to shine through distinctly. The result is a wine that captivates with its deep ruby colour, filled with intense flavours of black fruits, complemented by subtle undertones of spicy oak. Its firm yet silky tannins and lingering finish prove the 'Mark Haisma Volnay 1er Cru Fremiets 2020' to be a fine example of the sophistication and finesse that Burgundy wines are globally celebrated for. |
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Burgundy | 1 | - | HK$4,810.00 | |||||
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Mark Haisma's Volnay Ez Echards 2018 is an exquisite expression of Burgundy's terroir, a nod to the winemaker's Australian roots and his profound appreciation for French winemaking tradition. This sophisticated Pinot Noir is sourced from a small-scale, artisanal production, hand-pruned and hand-harvested with meticulous care. Haisma's commitment to minimal intervention aligns with the philosophy of 'let the vineyards speak,' and the result is a wine that epitomises purity. The Volnay Ez Echards 2018 reveals notes of wild raspberries and black cherries ensconced in an alluring smoky undertone. On the palate, this medium-bodied wine showcases silky tannins, delivering a superbly balanced structure with a lingering finish. This premier cru, with its fruit-intense character and mineral backbone, is emblematic of Haisma's dedication to crafting wines that are complex and expressive, yet exhibit a harmonious balance. With the Mark Haisma Volnay Ez Echards 2018, savour a wine that artfully intertwines the Aussie winemaker's artisanal touch with Burgundy's cherished terroir. |
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Burgundy | 1 | - | HK$745.00 | |||||
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Mark Haisma Volnay Paux Bois 2017 is a distinguished expression from the esteemed Mark Haisma winery, nestled in the heart of Burgundy's renowned Volnay appellation. Crafted exclusively from hand-selected Pinot Noir grapes, this vintage epitomises meticulous winemaking traditions. The 2017 harvest benefited from optimal climatic conditions, allowing the fruit to achieve perfect ripeness and complexity. Fermentation was conducted in temperature-controlled stainless steel tanks, followed by ageing for twelve months in French oak barrels, imparting subtle layers of spice and elegance. On the palate, the wine reveals vibrant red berry flavours, balanced acidity, and fine tannins, culminating in a long, refined finish. The terroir of Paux Bois contributes nuanced floral notes and a distinct minerality, reflecting the vineyard's unique limestone-rich soils. Mark Haisma’s dedication to sustainable viticulture and precise craftsmanship is evident in every sip of the Volnay Paux Bois 2017, making it an exquisite choice for connoisseurs seeking depth and sophistication. |
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Mosel | 9 | - | HK$5,615.00 | |||||
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Markus Molitor Graacher Himmelreich Pinot Noir *** 2017 embodies the quintessence of Mosel elegance. Cultivated in the prestigious Graacher Himmelreich vineyard, this Pinot Noir is meticulously vinified using traditional Burgundian techniques combined with Molitor's innovative approach. Hand-harvested grapes ensure optimal ripeness, while natural fermentation in temperature-controlled stainless steel tanks preserves the delicate berry nuances. The wine undergoes a carefully timed ageing process on neutral oak, allowing complex layers of red cherries, subtle spices, and mineral undertones to develop. Renowned for his commitment to biodynamic principles, Markus Molitor ensures that each bottle reflects the terroir with remarkable purity and finesse. This 2017 vintage showcases exceptional structure and a harmonious balance, making it a splendid testament to Graacher Himmelreich’s distinct character. Perfect for discerning palates, it promises an unforgettable experience with every sip. |
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Mosel | 1 | - | HK$10,105.00 | |||||
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Explore the Markus Molitor Graacher Himmelreich Pinot Noir 3* Fass 1 2014, an exquisite addition to the pantheon of German wine. The 3-star classification denotes the highest quality in Markus Molitor's tier system, and this spellbinding vintage doesn't disappoint. Nestled in Germany's Mosel wine region, the Graacher Himmelreich vineyard cultivates the Pinot Noir grapes in their steep, slaty, south-facing slopes, inducing unique mineral character and complexity. Year 2014 saw excellent maturity, helping to balance the acidity in this magnificent bottle of wine. The wine whispers depth and clarity through ruby-red hues. This Pinot Noir boasts of elegance and intensity, with a captivating array of black fruit, clove, and wild herb aromas. Aged in French oak casks, it offers refined texture, profound minerality, and a breathtakingly long finish. Tradition meets innovation in Markus Molitor's expert hands, elevating this '14 Pinot Noir, Graacher Himmelreich 3* Fass 1 to heights of wine perfection. |
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Bordeaux | 1 | 90-93 (VN (ST)) | HK$8,365.00 | |||||
Vinous - Stephen Tanzer (90-93)Saturated purple ruby. Aromas of blackberry, bitter chocolate, mocha and espresso, with a minty nuance. Then lush, pliant and deep, with lovely sweetness and density. Finishes with big, palate-coating, ripe tannins and strong fruit. This wine has been a moving target in its three vintages, as the 1999 was 80% cabernet sauvignon, the 2000 70% merlot and this 2001 roughly a 50/50 blend of the two varieties. |
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Bordeaux | 2 | 93+ (WA) | HK$2,605.00 | |||||
Wine Advocate (93+)Another brilliant example from Murielle Andraud and her partner Jean-Luc Thunevin, the intense 2012 Marojallia (a blend of Cabernet Sauvignon and Merlot) displays an opaque purple color and a beautiful nose of charcoal, graphite, blueberry and blackberry fruit. Some toasty oak is present, but the sweetness of the tannins, the multi-dimensional mouthfeel, and terrific length and intensity make this one of the great stars of 2012. Drink it over the next 20 years. |
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Rioja | 1 | 94 (WA) | HK$2,960.00 | |||||
Wine Advocate (94)I reported on the current release, the 2001 Castillo Ygay Gran Reserva Especial, previously but underrated it slightly. This cuvee is sourced from a single plot called La Plana planted at over 1500 feet of elevation. It is made up of 93% Tempranillo and 7% Mazuelo chosen for its acidity. The wine is aged for 10 months in new American oak followed by 21 months in seasoned oak. It is then held in bottle for 3-4 years prior to release. Deeply colored, spicy, elegant and complex, the wine has great volume and grip as well as exceptional length. It can be approached now but will easily have a 30 year lifespan. |
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Rioja | 1 | 99 (JS) | HK$12,395.00 | |||||
James Suckling (99)Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking. Two years in oak, one in concrete and three or four in bottle. Drink on release and age onwards. |
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Rioja | 3 | 98 (JS) | HK$7,680.00 | |||||
James Suckling (98)Extremely well-mannered, traditional character to this, showing layer upon layer of savory complexity on the nose, with iron, dried meat, tobacco, balsamic fruit, dried red berries, orange peel, leather and dried mushrooms. A medium-to full-bodied, linear and zesty Rioja that’s full of nuanced flavors that linger through the very long, savory finish. Floral, too. Yet, it remains bright and precise. Tempranillo with 16% mazuelo. Drink on release or hold. |
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Rioja | 3 | 100 (JS) | HK$9,590.00 | |||||
James Suckling (100)So much dried flower, mushroom, iron, rust, sweet berry, and grilled orange. Full-bodied with very elegant and refined tannins that melt in the mouth and give a real sense of place and integrity. Balanced and harmonious. The finesse and finish is endless. Production was 30% less than in 2011. Already so drinkable. A wonderful future. This is the new 1934 or 1964, two legends. Drink or hold. |
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Rioja | 1 | - | HK$5,995.00 | |||||
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Rioja | 1 | 98 (JS) | HK$2,601.00 | |||||
James Suckling (98)This is historical Rioja in the glass with dark-berry, Spanish-cedar, bark, mahogany and light earth aromas that follow through to a full body with firm, fine tannins that are layered and intense. It really is multilayered, with a citrus and cedar aftertaste. Wonderful length and composure. Try after 2023, but already fantastic. |
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Rioja | 1 | 94 (TA) | HK$1,615.00 | |||||
Tim Atkin MW (94)Fresh, serious, stylish and well balanced, this is a delightful 2015, with no sign of the heat of the vintage. |
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Rioja | 2 | - | HK$1,525.00 | |||||
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Rioja | 1 | - | HK$970.00 | |||||
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Marques de Riscal Rioja Reserva 2010 epitomises the renowned craftsmanship of Spain’s prestigious Rioja Alavesa region. Meticulously crafted from predominantly Tempranillo grapes, this Reserva undergoes an extended aging process of 36 months, including 18 months in a combination of French and American oak barrels. The vineyards, situated at optimal altitudes, benefit from a unique microclimate that enhances the grapes' complexity and depth. Marques de Riscal, established in 1858, blends traditional techniques with modern innovation to produce wines of exceptional quality. The 2010 vintage reveals a deep garnet hue, offering an intricate bouquet of ripe red berries, subtle spices, and elegant vanilla notes derived from oak maturation. On the palate, it delivers a harmonious balance of robust tannins and vibrant acidity, culminating in a long, persistent finish. This exquisite Rioja Reserva exemplifies the legacy and dedication of Marques de Riscal in creating fine wines for discerning connoisseurs. |
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Bordeaux | 1 | - | HK$5,680.00 | |||||
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Bordeaux | 1 | 94 (JA) | HK$4,195.00 | |||||
Jane Anson Inside Bordeaux (94)The exuberance and depth of 2015 is found in abundance here, with red and black fruits, touches of fig and pomegranate, velvety and supple in texture. Firm but fine slate tannins, and lots of them, suggesting this will age well. It's balanced, super enjoyable with plenty of grip. Harvest September 28 to October 15. Marjolaine de Coninck technical director and CEO, owner Nathalie Perrodo. |
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