All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
-
Wine Advocate (91)
The 2004 Chateau Musar is an equal blend of Cabernet Sauvignon, Carignan and Cinsault. This is a rather civilized, laid back Musar. The complicated aging process is best described by the winery: “The wines spent nine months in cement vats and then a year in French Nevers oak barrels and the final blend of Cabernet Sauvignon, Cinsault and Carignan rested for another nine months in vats before being bottled?“ The winery describes this as a once-in-a-decade vintage where a heat wave caused notable increases in sugar content in a short time. I sometimes find that is a dangerous description of vineyard conditions with many risks for a winery, but it seems to have turned out well. If you’re comparing, it adds two layers of depth to the 2007 Hochar, although it is quite elegant and graceful in its own right. Most importantly, it has more of an obvious backbone even though it is late-released. Its balance, combining the nice fruit, elegant mid-palate, persistent finish and backbone, gives it a tightly wound, precise and focused demeanor. The tannins are not completely integrated, but not overly hard. They provided some welcome grip and vibrancy and never overwhelmed the wine. In the long run, they should serve this wine in good stead. Overall, it is an exceptionally graceful, somewhat modern and restrained Musar, bright, with that silky texture I saw in the Hochar reviewed this issue, while adding those layers of concentration. The cherry on top is the intensity of fruit flavor – bursts of delicious and juicy fruit on the finish, admittedly nuanced by some of the gamey notes I see here so often. Call it raspberry flavored, though, because the fruit is delicious. The gamey notes were in fact moderate and, at least for my taste, not an issue. As this rather subtle Musar aired out, I liked it more and more. I’ve had Musars that were bigger, burlier, more rustic and more astringent. Here, the subtle start was unremarkable, but it gathered steam, showed remarkable finesse and then won me over. This will certainly do better with food. Drink now-2021.HK$6,485.00 -
Jancis Robinson (17.5)
Mid garnet. Pale rim. Paler than the 2006. Light, tea-leaf nose. Sweet start. Dry and powdery finish. Very unformed. I could easily enjoy this with Greek/Lebanese mezze – in fact these flavours strongly remind me of dolmades – but ideally with all these fine tannins I would continue to cellar this vintage. Quite long.HK$7,710.00 -
(1x75cl) 2013Vinous (93)
The 2013 Chateau Musar is bold, punchy and intensely perfumed. Rose petal, ripe red fruit, sage, mint, cinnamon and sweet tobacco give the 2013 a very strong aromatic presence that continues to build. Medium in body, with lovely red fruit character, the 2013 Musar could use a few years in bottle to fully come together. I expect it will always have a strong pungent signature.HK$745.00 -
HK$4,885.00 -
(1x75cl) 2015HK$1,185.00 -
HK$3,355.00 -
Falstaff (93)
Medium carmine, garnet reflections, broad ochre rim. Smoky, spicy, red berry fruit, orange zest, a hint of nougat and liquorice, a hint of fig, cinnamon and cedar wood. Taut, tightly knit, red cherry, lively acidity, mineral and lemon on the finish, appears light-footed, animating, cool style, still very youthful and underdeveloped.HK$3,055.00 -
Decanter (91)
This single-vineyard wine, from Aana, is made in a modern style: concentrated and slightly reductive. It shows notes of new oak barrels, lovely red berry fruit (reminiscent of Grenache) and garrigue aromas. So Mediterranean on the palate, with sweet tannins, spices and a meaty hint on the aftertaste. A very friendly, easy-to-drink and enjoyable wine. It becomes even better and more refined a day after the bottle is opened. I would recommend decanting it.HK$2,100.00 -
(3x150cl) 2018Vinous (91)
The 2018 Château Musar opens with candied red fruits, white mushrooms, leather and spicy nuances. Medium- to full-bodied, moderately concentrated and round, the 2018 is a delightful Musar. A touch of heat emerges on the savoury finale.HK$2,505.00 -
Vinous (91)
The 2018 Château Musar opens with candied red fruits, white mushrooms, leather and spicy nuances. Medium- to full-bodied, moderately concentrated and round, the 2018 is a delightful Musar. A touch of heat emerges on the savoury finale.HK$2,165.00 -
(1x75cl) 2018Nada Fiorenzo Barbaresco Manzola 2018 exemplifies the pinnacle of Piedmontese winemaking. Crafted from meticulously selected Nebbiolo grapes sourced from the esteemed Manzola vineyard in the heart of Barbaresco, this vintage showcases the region’s renowned terroir. The grapes undergo a careful fermentation process in temperature-controlled stainless steel tanks, preserving their vibrant acidity and complex flavours. Following fermentation, the wine is aged for 24 months in French oak barrels, allowing subtle tannins and elegant aromas of cherry, rose petal, and truffle to develop. Nada Fiorenzo, a producer celebrated for their dedication to traditional techniques and sustainable viticulture, ensures each bottle reflects their commitment to quality and authenticity. On the palate, the 2018 boasts a harmonious balance of depth and finesse, culminating in a long, lingering finish. Ideal for pairing with rich meats and aged cheeses, this Barbaresco is a testament to Nada Fiorenzo’s expertise and passion for fine wine.
HK$990.00 -
(1x150cl) 2019Experience the luxurious elegance of Nada Fiorenzo Barbaresco Manzola 2019, a superbly crafted Piedmontese treasure. Cultivated in prized vineyards of Barbaresco, a mere stone's throw from Italy's celebrated Alba region, it offers an exquisite exploration into the potential of Nebbiolo grape. Its winemaker, Nada Fiorenzo, utilises traditional vinification methods with harmony and precision, ageing the wine in Slavonian oak barrels for 26 months to intensify its character.
Imbued with a ruby-red hue, Nada Fiorenzo Barbaresco Manzola 2019 reveals complex layers of ripe red fruits, balsamic notes and robust tannins. The lingering taste of cherry and spice complement well its firm, elegant structure, resulting in a serene balance between power and finesse. A legacy of winemaking expertise, Nada Fiorenzo's wines are renowned for capturing the specific nuances of each plot, evoking a definitive sense of place and time. Explore the majesty of Italian viticulture with Nada Fiorenzo Barbaresco Manzola 2019, a symphony of flavours in every glass.
HK$2,135.00 -
(1x75cl) 2018Nada Fiorenzo Barbaresco Montaribaldi 2018 exemplifies the pinnacle of Nebbiolo craftsmanship in the esteemed Barbaresco region. Sourced from the prestigious Montaribaldi vineyards, this vintage benefits from the area's calcareous soils and optimal microclimate, ensuring exceptional grape quality. Under the expert guidance of Nada Fiorenzo, renowned for their dedication to traditional yet innovative winemaking, the grapes undergo a meticulous hand-harvesting process. Fermentation takes place in controlled stainless steel tanks to preserve the wine’s vibrant fruit characteristics, followed by ageing in a combination of French and Slavonian oak barrels for 18 months. The result is a wine of remarkable depth and complexity, with aromatic notes of ripe red cherries, violets, and subtle earthy undertones. On the palate, it delivers a harmonious balance of firm tannins and vibrant acidity, leading to a long, elegant finish. Nada Fiorenzo Barbaresco Montaribaldi 2018 is a distinguished expression, perfect for discerning connoisseurs seeking authentic Italian elegance.
HK$745.00 -
(1x150cl) 2019Delight your palate with the Nada Fiorenzo Barbaresco Montaribaldi 2019, an exceptional Piedmontese red wine exuding sumptuous earthiness and sophisticated elegance. The rich red wine is painstakingly produced in the esteemed vineyards of Barbaresco, nestled in Italy's iconic wine region, Piemonte. The Montaribaldi 2019 encapsulates its provenance, carved by robing Langhe Nebbiolo grapes in sublime isolation. Revered producer Nada Fiorenzo prides in its traditional methods, employing meticulous harvesting and selective picking to ensure optimal grape quality.
Its maturation in French oak highlights the wine's bold structure, producing a captivating blend of ripe dark berries, delicate spice, and nuanced floral notes. This wine stuns with complexity, courtesy of its grandeur aging potential of 20-25 years. Experience the unmatched harmony of the Nada Fiorenzo Barbaresco Montaribaldi 2019, representing the apex of authenticity and Italian viticulture excellence. A testament to the enduring allure of Nada Fiorenzo's commitment to quality and tradition.
HK$1,660.00 -
Indulge yourself in Nada Fiorenzo Barbaresco Rombone 2016, an exceptional vintage exclusively crafted in the famed Barbaresco region of Italy's Piedmont. Carrying on a rich tradition since 1919, the Nada Fiorenzo winery meticulously selects only Nebbiolo grapes from the prestigious Rombone vineyard, embodying the essence of its unique terroir.
Undergoing an extended maceration period and ageing in wooden barrels, the result is an expressively rich and profound wine that elegantly unfolds with a robust structure, marked by spirited tannins and a vibrant acidity. Its nose distinctly reveals layers of ripe cherries, plums, tobacco, and a subtle nod to spices, further invigorated by an unforgettable finish.
The Nada Fiorenzo Barbaresco Rombone 2016 captures the poetic expression of the land and the meticulous savoir-faire of the winemaker, bringing you an ultimate wine experience, certain to captivate the discerning palate of the fine wine connoisseur.
HK$2,990.00 -
(1x75cl) 2018Awaken your senses with the Nada Fiorenzo Barbaresco Rombone 2018, a truly magnificent wine curated in the acclaimed Barbaresco commune of Italy. This masterstroke of enology, produced by the highly esteemed Fiorenzo family, infuses tradition with a hint of modern winemaking techniques. Grown in the illustrious Rombone vineyard, the Nebbiolo grapes are meticulously handpicked and aged for two years in large oak barrels to embody an elegant fusion of strength and delicacy.
This distinguished red wine is renowned for its ethereal soul and striking garnet hue. A captivating beverage offers intriguing nuances of red fruit, dried rose, tobacco, and spices upon your palate, leaving behind an irresistibly velvety finish. Its exquisite complexity and longevity make the Nada Fiorenzo Barbaresco Rombone 2018 one of the finest expressions of the Piedmont region. Indulge in this refined experience as a toast to the art, passion, and tradition of Italian viticulture.
HK$840.00 -
Awaken your senses with the Nada Fiorenzo Barbaresco Rombone 2018, a truly magnificent wine curated in the acclaimed Barbaresco commune of Italy. This masterstroke of enology, produced by the highly esteemed Fiorenzo family, infuses tradition with a hint of modern winemaking techniques. Grown in the illustrious Rombone vineyard, the Nebbiolo grapes are meticulously handpicked and aged for two years in large oak barrels to embody an elegant fusion of strength and delicacy.
This distinguished red wine is renowned for its ethereal soul and striking garnet hue. A captivating beverage offers intriguing nuances of red fruit, dried rose, tobacco, and spices upon your palate, leaving behind an irresistibly velvety finish. Its exquisite complexity and longevity make the Nada Fiorenzo Barbaresco Rombone 2018 one of the finest expressions of the Piedmont region. Indulge in this refined experience as a toast to the art, passion, and tradition of Italian viticulture.
HK$3,165.00 -
Discover the exquisite Nada Fiorenzo Barbaresco Rombone 2019, a jewel hailing from the esteemed Italian vineyards of Nada Fiorenzo in Piemonte. This fine red wine portrays a stunning depiction of the Nebbiolo grape, hand-harvested from the prestigious Rombone vineyard renowned for its distinctive chalky, sandy soils. Each vine is nurtured with utmost respect to the land, each grape handpicked meticulously, ensuring a harvest of maximal quality and character. The wine undergoes maturation in oak barrels for 24 months, striking a fine balance between opulent fruit concentration and firm tannic grip. On the nose, it reveals a beguiling bouquet of ripe cherries, dried herbs, and rose petals. Nuanced layers of red fruit, spice, and licorice unfold on the palate, leading to an impressively persistent finish. The Nada Fiorenzo Barbaresco Rombone 2019, a masterpiece in a bottle, illustrates the producer's obsessive pursuit of quality and expression of terroir.
HK$1,585.00 -
(6x75cl) 2019Nada Fiorenzo Barbera Alba 2019 exemplifies the quintessential expression of Piedmont’s Barbera grapes. Crafted in the heart of Alba, this exquisite wine benefits from the region’s unique terroir, characterised by calcareous clay soils and a continental climate. Nada Fiorenzo, a revered family-owned estate, meticulously harvests hand-selected Barbera clusters to ensure optimal ripeness. The 2019 vintage undergoes gentle fermentation in French oak barrels, imparting subtle vanilla and spice notes while preserving the fruit’s vibrant acidity. A brief ageing period on fine lees enhances the wine’s complexity and structure, culminating in a polished, ruby-hued masterpiece. On the nose, aromas of ripe cherries, blackberries, and a hint of earthy undertones captivate the senses. The palate is elegantly balanced, offering a harmonious blend of bright fruit flavours, silky tannins, and a lingering, fresh finish. Nada Fiorenzo Barbera Alba 2019 is a distinguished choice for discerning enthusiasts seeking both grace and depth in their fine wine collection.
HK$1,325.00 -
(6x75cl) 2020
The Nada Fiorenzo Barbera Alba 2020 exemplifies the quintessence of Italian winemaking artistry. Hailing from the esteemed Barbera Alba appellation in Piedmont, this vintage is meticulously crafted by Nada Fiorenzo, a producer renowned for their dedication to quality and tradition. Hand-harvested Barbera grapes from selected vineyards ensure a foundation of exceptional purity and character. Fermented in temperature-controlled stainless steel tanks to preserve the varietal's vibrant acidity and fruit-forward profile, the wine undergoes a brief aging period in neutral oak barrels, allowing subtle complexity without overshadowing its inherent freshness. On the palate, Nada Fiorenzo Barbera Alba 2020 reveals notes of ripe cherry, plum, and a hint of spice, supported by a balanced acidity and smooth tannins. Its elegant structure and persistent finish make it a versatile companion for a range of fine cuisines, embodying both finesse and robust flavour.
HK$1,325.00 -
Wine Enthusiast (96)
2016 marks the first bottling of de Nalys under the Guigal umbrella and this intensely ripe but pristine wine makes a promising debut. It's luscious but elegant, loaded with rich black-plum and cassis flavors firmed by piquant hits of licorice and pepper. Silky tannins make it approachable already but the wine should improve through 2036 and hold further still.HK$3,050.00 -
Nalys Chateauneuf Du Pape Saintes Pierres 2019 is a radiant gem among the illustrious Châteauneuf-du-Pape wines. A coveted blend of Grenache, Syrah, and Mourvèdre, this wine boasts a harmonious symphony of flavours – ripe fruit, black cherry, spices, and garrigue. It’s crafted meticulously at Domaine de Nalys, a historic estate renowned for its remarkable terroir and sustainable viticulture techniques.
The 2019 vintage showcases the richness and complexity of one of France's most esteemed appellations under its warm, dry growing season. Aged meticulously in both barrels and bottles before release, this scarlet beauty possesses a velvety texture and vibrant acidity that suitably ages over the years.
The Nalys Chateauneuf Du Pape Saintes Pierres is a testament to the house’s masterful talent, reflecting the spirit of the Rhône Valley. An equally ideal choice for immediate pleasure or cellar treasure, this wine resonates with the discerning palates of fine wine enthusiasts.
HK$3,335.00 -
Hailing from one of France's oldest wine estates, Nalys Chateauneuf-du-Pape 2017 embodies the true essence of the region. The producer, Domaine de Nalys, employs traditional techniques invigorated with modern technology to create this exquisite blend of Grenache, Syrah and Mourvèdre. Its wine making process involves meticulous hand sorting, prolonged soaking and 18 months of aging in a variety of oak casks, resulting in a wine that brims with richness and finesse.
The Nalys Chateauneuf-du-Pape 2017 exudes an impressive nose of ripe fruit and sweet spices, reverberating on the palate with layered tannins and a tantalisingly long finish. With a deep garnet red hue, this wine delivers a vibrant interplay of ripened blackberries, cherries and hints of earthiness. The 2017 vintage notably enhances its inherent complexity and structure, promising excellent evolution in the years to come. A veritable crown jewel of the Rhône Valley.
HK$6,300.00 -
The Nalys Chateauneuf-du-Pape 2018 stands as an epitome of the renowned Vin-gastronomie of Southern Rhône. Masterfully crafted by Château de Nalys, it brilliantly captures the nuances of a combination of 13 noble grape varieties, each cultivated in three distinct terroirs of the Nalys estate. The maturation process included 12 months in French oak foudres, enhancing its complexity and depth. The result showcases a striking, rubescent-hued wine, imbued with layers of ripe black cherries, rich dark chocolate, and sun-drenched Provençal herbs. An irresistible hint of black truffle provides the finishing touch, indicative of this celebrated region. As the first vintage released under the Guigal family's management, a guarantee of quality and authenticity, the Nalys Chateauneuf-du-Pape 2018 is an oenophile’s delight. Its considerable structure and enduring finish make it a perfect companion to well-seasoned, robust cuisines. A truly fine example of the fusion of time-honoured production and modern winemaking brilliance.
HK$2,755.00 -
Jeb Dunnuck (96)
The 2019 Châteauneuf Du Pape Grand Vin offers more depth, with a darker core of fruit as well as complex notes of peppery garrigue, loamy earth, and incense. The balance here is spot on, it's medium to full-bodied, and has great tannins, all making for a brilliant Châteauneuf du Pape with tons to love. It shows the sunny style of the vintage as well but doesn't lose a beat with regards to elegance and finesse. Give bottles 3-4 years and it should have two decades of overall longevity.HK$2,755.00 -
Wine Advocate (93)
The 2009 Napanook, which Moueix claims to be one of his favorite wines of the last decade, is among the finest they have made. A blend of 87% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc, it exhibits a dark plum/purple color along with a big, sweet bouquet of licorice, incense, roasted herbs, loamy soil, kirsch, black currants and underbrush. Medium to full-bodied with silky tannins and a round, opulent mouthfeel, this beauty can be drunk now and over the next 12-15 years.HK$6,745.00 -
Vinous (94)
Dark red cherry, plum, spice, wild flowers and mint jump from the glass in the 2010 Napanook. Layered and totally sensual, the 2010 impresses for its balance. With time in the glass, the wine blossoms beautifully, filling out its frame with impeccable grace. Beams of minerality and acidity support the powerful, salivating finish. The 2010 Napanook is one of the wines of the vintage in its price range. The 2010 is 98% Cabernet Sauvignon and 2% Petit Verdot. The absence of Cabernet Franc and Merlot gives the 2010 much of its unique, compelling personality.HK$7,570.00 -
James Suckling (95)
This is shows wonderful aromas of tar, asphalt, wet earth and pure cherries. Full-bodied yet soft and velvety with a fine, dusty texture to the finish. Fresh and austere. Dignified. This has no cabernet franc in it this year; normally there is 3% to 5%. It’s 95% cabernet sauvignon and 5% petit verdot. Drink or hold.HK$6,930.00 -
Vinous (95)
Just as magnificent from bottle as it was in barrel, the 2013 Napanook is dense, powerful and brooding, with searing intensity and extraordinary balance. Lavender, plums, violets, licorice and smoke are some of the signatures, but the 2013 exudes finesse, power and intensity. Bracing and searing, the 2013 is going to require quite a bit of patience. If anything, this is an insane level of quality for the second selection. The 2013 could turn out to be a thirty-year wine. It is every bit that magnificent, especially if given some aeration.HK$7,335.00 -
Wine Advocate (93+)
Bottled in July 2017, Dominus’ more approachable, less tannic sister wine, Napanook, is a blend this year of 93% Cabernet Sauvignon, 4% Petit Verdot and 3% Cabernet Franc. Deep garnet-purple colored, the 2015 Napanook Proprietary Red Wine is redolent of crème de cassis, potpourri, plum preserves and violets with hints of dark chocolate, menthol, licorice and charcoal. Medium to full-bodied, the palate is densely packed with black fruit preserves and earthy layers, supported by firm, ripe, fine-grained tannins and finishing with great length.HK$6,400.00
