All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Vinous (88-90)
The 2020 Nuits Saint-Georges Les Herbues, which was due to be bottled within several weeks, has a delightful bouquet with red cherries and crushed strawberry scents. The palate is a little reduced on the entry, fleshy with a bit of wood on the finish that will be subsumed with time.HK$3,495.00 -
(3x75cl) 2020Vinous (88-90)
The 2020 Nuits Saint-Georges Les Herbues, which was due to be bottled within several weeks, has a delightful bouquet with red cherries and crushed strawberry scents. The palate is a little reduced on the entry, fleshy with a bit of wood on the finish that will be subsumed with time.HK$10,250.00 -
Vinous (88-90)
The 2021 Nuits Saint-Georges Les Herbues has a clean, poised bouquet with black plum and light chalky aromas. Orange rind emerges with aeration. The palate is medium-bodied with crunchy red fruit, fine gripe and is slightly chalky in texture with a briny finish. Loire-like in a good way.HK$3,720.00 -
Discover an extraordinary expression of Burgundian terroir with the Nicolas Faure Nuits-Saint-Georges Herbues 2022. An exciting young talent, Nicolas Faure crafts this phenomenal red from a small patch of vines in the Nuits-Saint-Georges region of eastern France. Influenced by biodynamic practices, Faure works with old vines, ploughs with horses and eschews commercial yeasts, endeavouring to express the unique character of each vintage. The 2022 Herbues offers a complexity beyond its years, revealing layers of ripe dark fruit, damp earth, and aromatic spices. Hand-harvested, fermenting naturally with stems, then matured in oak for 18 months, it is a wine of richness and depth, seamlessly fused with vibrant acidity and supple tannins. The Nicolas Faure Nuits-Saint-Georges Herbues 2022 is a pure, captivating, and ethereal wine that memorably articulates its birthplace's distinctive geography and climate.
HK$48,000.00 -
Treat your senses to the refined elegance of Nicolas Jay Bishop Creek Pinot Noir 2015. Brought to life by the distinguished partnership of renowned Burgundy producer Jean-Nicolas Méo and music entrepreneur Jay Boberg, this exquisite vintage is meticulously crafted from hand-picked grapes grown on the steep, south-facing slopes of Oregon's famed Willamette Valley. The vines, rooted in marine sedimentary soils, bask under cooler temperatures, delivering a rich and vibrant palate. Expect a heady bouquet of red cherries, dark berries, and exotic spice notes alongside firmly structured tannins, balanced with graceful acidity. Aged for 17 months in French oak, this Pinot Noir magnificently showcases Nicolas Jay's commitment to finesse and precision, captivating connoisseurs worldwide. Unveil the luxurious charm of Nicolas Jay Bishop Creek Pinot Noir 2015 and indulge in a remarkable wine drinking experience.
HK$6,185.00 -
(1x75cl) 2022The Nicolas Jay Bishop Creek Pinot Noir 2022 exemplifies the pinnacle of fine winemaking. Crafted in the renowned Bishop Creek region of South Australia, this exquisite Pinot Noir benefits from the region's cool climate and well-drained soils, which contribute to its elegant structure and vibrant acidity. Handpicked from meticulously managed vineyards, the grapes undergo gentle fermentation in stainless steel tanks to preserve their delicate aromas. Following fermentation, the wine is aged for 12 months in French oak barrels, imparting subtle vanilla and spice notes without overshadowing its inherent fruitiness. Nicolas Jay, a distinguished producer celebrated for his commitment to quality and sustainability, ensures each bottle reflects his passion for excellence and respect for tradition. The 2022 vintage reveals a harmonious bouquet of cherry, raspberry, and earthy undertones, leading to a silky smooth finish with lingering finesse. Ideal for pairing with gourmet dishes, the Nicolas Jay Bishop Creek Pinot Noir 2022 is a testament to superior craftsmanship and terroir-driven elegance.
HK$860.00 -
Wine Advocate (94)
The 2018 Pinot Noir L'Ensemble is the first iteration of this cuvée, which is made up of fruit sourced from across several appellations. It has scents of cranberries, bitter citrus, tea leaves, mushrooms and desiccated roses. The medium-bodied palate is powerful and fresh with concentrated flavors and bright sparks of citrus and floral character. Despite its generosity, it's plush and easy to drink straight from the bottle.HK$3,300.00 -
Wine Advocate (94)
The 2018 Pinot Noir L'Ensemble is the first iteration of this cuvée, which is made up of fruit sourced from across several appellations. It has scents of cranberries, bitter citrus, tea leaves, mushrooms and desiccated roses. The medium-bodied palate is powerful and fresh with concentrated flavors and bright sparks of citrus and floral character. Despite its generosity, it's plush and easy to drink straight from the bottle.HK$3,472.00 -
The Nicolas Jay Own Rooted Pinot Noir 2017 is a triumph, demonstrating an exquisite harmony of strength and elegance. As a collaboration between Burgundy's illustrious Jean-Nicolas Méo of Domaine Méo-Camuzet and visionary music executive Jay Boberg, this vintage marks the epitome of the artistry and finesse in Oregon's Willamette Valley viticulture. A delicate masterpiece produced from old, own-rooted vines at the organically farmed Bishop Creek Vineyard, the 2017 Pinot Noir is a testament to the diverse microclimates of the Yamhill-Carlton AVA.
aA quintessentially Willamette Pinot, it embodies layers of cherries and wild berries perfectly balanced with sublime undertones of spice and earthiness. The palate unravels a robust, yet silky tannin structure, merging into a long, resonant finish, a truly memorable experience. Handpicked, hand-sorted, and whole cluster fermented in concrete and French oak, the Nicolas Jay Own Rooted Pinot Noir 2017 is a wine lover's treasure.
HK$5,195.00 -
Immerse yourself in a bottle of Nicolas Jay Own Rooted Pinot Noir 2018, a remarkable blend crafted meticulously on the esteemed, historic Bishop Creek Vineyard. This Old World-style Oregon Pinot Noir exhibits a profile layered with dark fruit, spice and mineral accents. The unique own rooted vines, kept from earlier Oregon wine heritage, give it a special character. Aged in French oak barrels for about 15 months, this wine shows an elegant richness and texture, a product of biodynamic farming techniques overseen personally by Nicolas Jay and celebrated winemaker Jean-Nicolas Méo. The subtlety of the tannins and the finely chiselled fruit make the Nicolas Jay Own Rooted Pinot Noir 2018 a beautifully balanced exemplar of Oregon Pinot, a testament to their dedication to combine tradition, experience and latitude. A must-have for discerning collectors and enthusiasts alike looking to understand the depth of New World terroir through a refreshing and individualistic lens.
HK$3,526.00 -
(6x75cl) 2014Experience the exquisite depth and elegance of the Nicolas Jay Pinot Noir 2014. Born from the fertile soils of Oregon's Willamette Valley, this Pinot Noir defines the notion of a classically balanced wine. Lovingly crafted by eminent wine producer Nicolas Jay, this wine bears the signature of the producer's Burgundian roots intertwined with unique New World character.
The Nicolas Jay Pinot Noir 2014 was meticulously hand-harvested, routinely sorted, and destemmed to capture the pure essence of Pinot Noir. Fermented and aged for over a year in French oak barriques, this wine envelops your palate with voluptuous notes of vivid red cherries, elegant floral nuances, and subtle earthy undertones.
A lingering memory of structured tannins and vibrant acidity underpin the opulence of this wine. Enjoy the unforgettable finish and unmatched complexity exclusive to Nicolas Jay Pinot Noir 2014. An extraordinary testament to the perfect unison of old-world finesse and new-world vitality.
HK$3,920.00 -
Wine Advocate (87)
Pale to medium ruby-purple in color, the 2015 Pinot Noir opens with delicate pomegranate and cherry cordial notes with hints of dusty earth, dried herbs and garrigue. Light-bodied and elegantly played in the mouth, the chewy tannins and seamless freshness are well juxtaposed by just enough red berry and earthy flavors, finishing with herbal notes.HK$3,400.00 -
Relish the sophisticated and luxurious taste of the Nicolas Jay Pinot Noir 2016. This exquisite vintage hails from the revered Willamette Valley, renowned for its premium-quality Pinots, and delivers an unrivalled blend of elegance and maturity. Each grape is meticulously handpicked from the vines of Oregon's Bishop Creek, lending a noteworthy depth and complexity to the wine. The legendary Burgundy producer, Jean-Nicolas Méo, and music executive, Jay Boberg, demonstrate their collaborative finesse through this unique blend. Bold dark fruit flavours dominate, thanks to fifteen months of ageing in French oak barrels. Delicate notes of black raspberry, cherry, and baking spices pore through amidst subtle, well-integrated tannins. The Nicolas Jay Pinot Noir 2016's sophisticated aromatics echo the velvet pallet, offering an unmatched harmony between taste and aroma. A harmonious balance of power and finesse, this Pinot Noir provides a lasting, graceful finish, making every toast an unforgettable experience.
HK$2,570.00 -
(6x75cl) 2019Relish the experience of the Nicolas Perrin Crozes-Hermitage 2019, a resplendent showcase of northern Rhône winemaking craftsmanship. This remarkable vintage is produced by the esteemed collaboration of Nicolas Jaboulet and the Perrin family, two French wine-making dynasties. Their meticulous approach to viticulture and vinification blends perfectly in this expression.
Hailing from the Crozes-Hermitage appellation, the syrah grapes evoke the region's unique terroir. The cultivar benefits from the moderate continental climate and predominance of granite soils, resulting in an intense and lively wine. Matured in French oak barrels for twelve months, the wine unveils a luscious palate of black fruit, pepper and velvety tannins, framed by an elegant structure and lingering finish.
The Nicolas Perrin Crozes-Hermitage 2019 is a symphony of balanced complexity and refinement, awaiting the discerning palate of the true wine aficionado. Discover the sophisticated charm of this fine vintage and immerse in its captivating charm.
HK$1,375.00 -
(12x75cl) 2005Vinous - Stephen Tanzer (96)
Bright red-ruby. Wild, briary red berries, mocha and licorice on the nose, accented by heady spices and herbs. Sweet, suave and pungent in the mouth, with a terrific peppery lift to the dense, palate-dusting flavors. Finishes broad and rather airy, with superb lift and perfume.HK$24,690.00 -
(1x300cl) 2005Vinous - Stephen Tanzer (96)
Bright red-ruby. Wild, briary red berries, mocha and licorice on the nose, accented by heady spices and herbs. Sweet, suave and pungent in the mouth, with a terrific peppery lift to the dense, palate-dusting flavors. Finishes broad and rather airy, with superb lift and perfume.HK$8,700.00 -
Vinous - Stephen Tanzer (92-95)
Bright red-ruby. Cool, complex aromas of raspberry and minerals, with intriguing mushroom and underbrush nuances. Seamless, dense, thick and full, but with terrific clarity and class. Pure, tangy and aromatic in the mouth, with lovely verve and lightness of touch. Finishes with noble, very fine tannins and palate-staining persistence. A great showing.HK$4,830.00 -
Vinous (95)
Good medium red. Headspinning, expressive nose combines candied red fruits, chocolate, minerals, pepper, smoked meat, five-spice powder, underbrush and flowers; this incorporates all the Chambertin food groups. Hugely thick, sappy and sweet, with outstanding volume and breadth. Wonderfully dense flavors of raspberry, menthol, five-spice powder and underbrush. Finishes with broad, noble tannins and unflagging persistence. This captures the essence of the 2003 vintage, and is showing spectacularly today. A no-brainer for those lucky enough to find a bottle: I thought I was drinking an old-style Burgundy from the '40s.HK$3,530.00 -
(6x75cl) 2001HK$9,165.00 -
Vinous (91-94)
Good dark red. Sweet, complex aromas of raspberry, minerals, spices and faded rose. Sexy and fine-grained in the mouth, with sweet flavors of kirsch, violet and minerals. Sappy, expressive wine with terrific intensity and lovely length. This has real finesse.HK$12,590.00 -
Vinous (91-94)
Deep red. Wild, complex nose melds raspberry, leather and game. Silky and round but with lively mineral pungency giving definition and grip to the flavors of raspberry and gibier Finishes with substantial tannic power, a subtle saline character and superb length. This is all real Charmes, notes Potel, who told me that he made 100 barrels of grand cru red wine in 2006.HK$2,280.00 -
(12x75cl) 2000Vinous - Stephen Tanzer (92-95)
Potel vinified part of this cuvee Red-ruby. Sauvage, superripe aromas of black raspberry, minerals, roasted pepper and game. Silky and supersweet in the mouth, with great volume and fullness for a 2000. Old-viney texture like liquid velvet. Finishes with sweet tannins that coat the teeth and palate. This is real grand cru Clos Vougeot.HK$16,100.00 -
Vinous (92-94)
Saturated ruby-red. Aromas of blackberry, black cherry, licorice, bitter chocolate and pungent spices. Offers a penetrating, sappy kirsch flavor on the palate, in a rather dense, powerful style. This is powerful without coming across as heavy. Finishes very long and spicy, with terrific freshness.HK$2,635.00 -
Vinous - Stephen Tanzer (90-93)
Good deep red. Slightly reduced aromas of strawberry, smoke, mocha and minerals. Supple and sweet, but with a peppery element and firm tannic spine giving shape to the raspberry and strawberry fruit. Finishes solid, aromatic and long, with tannins that reach the front teeth.HK$2,300.00 -
Vinous (91-94)
Medium red. Perfumed, slightly high-toned aromas of black raspberry, black cherry and minerals. The flavors of small wild red fruits display an almost confectionery sweetness along with superb intensity and sappiness. Very stylish and showy, with terrific floral cut adding to the wine's early appeal. Quite high-toned, and sure to be accessible early.HK$2,735.00 -
HK$3,885.00 -
Vinous (87-89)
Good red-ruby. Cooler aromas of wild black fruits and menthol. Sweet, fat and round, but with harmonious acidity and attractive spice giving firmness to the lingering finish.HK$11,590.00 -
HK$1,155.00 -
Vinous (91)
Medium red. Enticing bouquet of black raspberry, minerals, smoke, fresh herbs and incense. The palate offers lovely intensity and sweetness without weight, with a sappy edge of acidity framing and lifting the black fruit and spice flavors. This really shows the dark fruit side of the vintage. Finishes with lush tannins and excellent persistence.HK$1,355.00 -
(6x75cl) 2005Wine Advocate (93-94)
The Potel 2005 Vosne-Romanee Les Gaudichots offers a nose of cherry, red raspberry and spice box. Cinnamon and white pepper are among those that hitch a ride on the creamy palate, where intensely ripe, sweet red fruits, raw meat, and suggestions of caramelized root vegetables expand to fill all recesses of the mouth. Concentrated and complex manifestations of meat, roasted root vegetables, and mineral along with distilled red fruit suggestions inform the superbly long, multi-registered finish. Amazingly, there are three whole barrels of this.HK$59,130.00
