Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
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Burgundy | 1 | - | HK$9,080.00 | |||||
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The Bernard Van Berg Bourgogne Grand Ordinaire Gouttes Blanc 2011 hails from the timeless vineyards of Burgundy, France, artfully crafted by master winemaker Bernard Van Berg. This choice selection, from the esteemed 2011 vintage, truly encapsulates the terroir, displaying a distinct elegance and complexity. Formed from 100% Chardonnay grapes, this Grand Ordinaire iteration reveals a harmonious blend of acidity and rounded fruitfulness, showing a balance rarely matched. Its meticulous vinification process of fermentation in oak barrels, with ageing on lees, contributes to its well-structured, full-bodied character. The wine produces an exquisite palate of ripe orchard fruits and subtle mineral undertones, with an endearing finish that lingers. An impeccable representation of Van Berg's mastery, the Bernard Van Berg Bourgogne Grand Ordinaire Gouttes Blanc 2011 stands as a prime testament to Burgundy's acclaimed winemaking heritage. Savour the enduring quality of this fine wine and let it enhance your cherished moments. |
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Porto | 1 | - | HK$3,215.00 | |||||
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Exceptionally crafted in the heart of Douro Valley in Portugal, Berry Bros Rudd Vintage Port 2011 is the epitome of fine winemaking. As Britain's oldest wine and spirit merchant, Berry Bros & Rudd have consistently delivered exquisite wines since 1698. The handpicked grapes are trodden in traditional 'lagares' and matured for 24 months in wooden casks, providing a bespoke sensory experience. This vintage port, from an exceptional year, presents an invigorating bouquet of dark fruits spearheaded by blackberry and cassis. The full-bodied palate is well-balanced, revealing hints of liquorice and spice, culminating in a luscious and lengthy finish. Replete with tannins, Berry Bros Rudd Vintage Port 2011 is set to improve and mellow with age. This is a port of finesse, ready to be appreciated by connoisseurs and collectors alike. Perfectly paired with strong cheeses and nuts, it is a dazzling addition to any fine wine repertoire. |
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Burgundy | 1 | - | HK$10,670.00 | |||||
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Burgundy | 1 | - | HK$7,495.00 | |||||
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Burgundy | 1 | 92-94 (VN) | HK$3,475.00 | |||||
Vinous (92-94)The 2019 Clos Vougeot Grand Cru, matured with 20% whole bunches, has a tightly wound bouquet with dark berry fruit suffused with fine mineralité. The palate is medium-bodied with fine grain tannins, a taut line of acidity with hints of dark truffle and a subtle charcoal note towards the finish. Fine grip in the mouth, this should mature nicely over the next decade and more. |
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Burgundy | 1 | - | HK$11,090.00 | |||||
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Burgundy | 1 | - | HK$11,160.00 | |||||
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Burgundy | 1 | 93-95 (VN) | HK$15,385.00 | |||||
Vinous (93-95)The 2019 Echézeaux Grand Cru contains 60% whole bunches. It comes from three plots that, still, only made two and a half barrels this year. It has a very well defined bouquet that seems to blossom in the glass, although it will need some time for the stems to be assimilated. The palate is medium-bodied with fine tannins, very peppery in style with touches of white pepper and bay leaf towards the persistent finish. This is a classy wine, one that is not unlike Dujac’s Echézeaux! |
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Burgundy | 1 | - | HK$3,505.00 | |||||
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Burgundy | 1 | - | HK$22,115.00 | |||||
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Jura | 1 | - | HK$4,310.00 | |||||
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Immerse yourself in the timeless elegance of the Berthet-Bondet Chateau-Chalon Vin Jaune 1988, a rarity amongst wines. This luxurious example of Vin Jaune hails from Chateau-Chalon, an appellation widely regarded as Jura's crown jewel. The selection of Savagnin grapes from the Berthet-Bondet's small-secluded vineyard undergoes traditional viticultural practices. Each meticulous step, from hand-harvesting to cellar-ageing, culminates into a wine of stunning complexity. Crafted by the esteemed Jean Berthet-Bondet, this illustrious Vin Jaune expresses rich nutty nuances supported by an earthy minerality. A pleasingly crisp acidity, intrinsic to the Savagnin grape varietal, intertwines with the profound oxidative notes resulting from six years sous-voile maturation. The 1988 vintage carries the promise of decades of cellaring potential, providing a splendid testament of Berthet-Bondet Chateau-Chalon Vin Jaune 1988's remarkable longevity and unparalleled finesse. |
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Burgundy | 1 | 91 (VN) | HK$13,610.00 | |||||
Vinous (91)Saturated medium ruby. Penetrating, superripe, slightly porty aromas of medicinal black cherry, cocoa powder, menthol and damp earth. Generous, pliant and really stuffed with fruit; very solid wine with lovely restrained sweetness. Powerful flavor of black plum outlasts the big chewy-but-ripe tannins. This will get sweeter as the tannins melt. But the '99 may be even more impressive. |
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Loire | 1 | - | HK$3,485.00 | |||||
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An exceptional specimen hailing from the renowned vineyards of France's Loire Valley, the Bertrand Galbrun Bourgeuil Impetueuse 2012 offers a symphony of flavours distinguished by exquisite refinement and complexity. This vibrant red wine, crafted with passion by master vintner Bertrand Galbrun, is a testament to the potential of the Cabernet Franc grape. Hand-harvested at the peak of maturity, the grapes are carefully sorted and de-stemmed, before undergoing a three-week-long fermentation process, in concrete vats, no less. This meticulous approach results in a luscious palate featuring ripe red fruits, accented with subtle hints of pepper and spice. The Bertrand Galbrun Bourgeuil Impetueuse 2012 exudes sophistication, signifying the labour of a man dedicated to genuine artisanal winemaking. An offering as rare as it is marvellous, each bottle encapsulates the true essence of its terroir in Bourgeuil. This wine is a tribute to the legacy of winemaking in the Loire Valley, making it a must-have in every connoisseur’s collection. |
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Bordeaux | 1 | 87 (WA) | HK$6,760.00 | |||||
Wine Advocate (87)The 1985 admirably reflects the character of this charming vintage. Deep ruby, low in acidity, ripe, round, fruity, and precocious, this medium-bodied, supple wine is very tasty and displays the cedary, black currant fruit so common in the wines of St.-Julien. Anticipated maturity: Now-2000. Last tasted, 3/90. |
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Bordeaux | 1 | 90 (WA) | HK$7,935.00 | |||||
Wine Advocate (90)The 1986 Beychevelle, which I tasted from magnum at the château, has what you might describe as a light-hearted nose with joie-de-vivre. Even from a larger format, among many 1986s tasted, this is one of the most approachable with wild strawberry, mulberry, cola and graphite aromas that unfurl in the glass. The palate is medium-bodied with spice and clove on the entry. It comes across as fleshier than I was anticipating and atypically for the vintage, tapering towards the finish. Arguably rustic compared to some of its Saint Julien bedfellows, it nonetheless has charm and a sense of classicism. Tasted July 2016. |
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Bordeaux | 1 | 95 (WS) | HK$6,820.00 | |||||
Wine Spectator (95)One of the best ever produced from this estate. Intense ripe cherry aromas and flavors come through in this St.-Julien that's big and alcholic, with full silky tannins. Built more like Port than wine. Best after 1998. 25,000 cases made. |
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Bordeaux | 1 | 92 (WE) | HK$15,335.00 | |||||
Wine Enthusiast (92)If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous. |
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Bordeaux | 1 | 93 (WE) | HK$6,530.00 | |||||
Wine Enthusiast (93)The most beautifully situated chateau, with its great view of the Gironde estuary, Beychevelle is another of those Médoc estates that has found top form after a fallow period in the 1980s and early '90s. The wine's generosity, sweetness and fruit is balanced with the carefully crafted structure of wood that underpins it all. Imported by Diageo Chateau & Estates. |
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Bordeaux | 1 | 96 (JS) | HK$14,325.00 | |||||
James Suckling (96)A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging. |
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Bordeaux | 1 | 95 (JS) | HK$11,655.00 | |||||
James Suckling (95)Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018. |
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Burgundy | 1 | 89 (VN (ST)) | HK$575.00 | |||||
Vinous - Stephen Tanzer (89)Bright, pale, green-tinged yellow. Ripe aromas of mirabelle and nectarine, with an element of exotic spices. Fat, ripe and sweet, with an almost glyceral texture to the nectarine and pink grapefruit flavors. A fat, spicy wine with lowish acidity. This hail-affected parcel was picked at the beginning of the harvest owing to the more fragile grape skins, noted Bernard Billaud. Will make a fat and agreeable chardonnay, although with limited vineyard typicity. |
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Champagne | 1 | - | HK$28,895.00 | |||||
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Champagne | 1 | 19.5+ (MJ) | HK$12,525.00 | |||||
Matthew Jukes (19.5+)Oak constantly forms a vital role in the kaleidoscopic wine, and the 2007 vintage was fermented in 15-20-year-old oak barrels with gentle lees contact, building fascinating depth and complexity while retaining the riveting signature minerality of the LCSH terroir. As you would expect, each vintage release has its personality, yet there is an indelible character linking every wine from this monopole and joyously present in the 2007. Funnily enough, I was privileged to taste the 2002 vintage earlier in the year, and it was singing. With the freshness of an epic Champagne and the palate complexity of a sensational Burgundy, it is so rare to taste wines that combine both talents to perfection. As it opened in the glass, over a couple of hours, it never stopped shape-shifting and evolving. While 2007 shows a much younger and more linear palate, it is built along precisely the same guidelines. The nose is show-stopping, all-enveloping, and effortlessly graceful, and the palate follows this theme. Serene fruit notes expand and contract as the flavours wash over your senses; there is already much to admire. Of course, the finish is straight-jacketed and controlling; after all, this is the Li-ion cell of power that will propel this wine to greatness. Interestingly, it is clear that after only 16 years of life, this wine is built for the long haul. Still, it will not follow the path of some Champagnes who start their lives packed with intensity and muscle only for it to be eaten up over time, leaving a weaker version of flavour that clings onto life. 2007 Le Clos Saint-Hilaire is leaner, fitter, chiselled, and toned. It is modelled with stamina and grace in equal measure, and so while you can drink it now and marvel at its wonder, you will be greeted with a very similar and no doubt ravishingly enticing wine ten or even twenty years down the track. |
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Tuscany | 1 | 99 (VN) | HK$8,680.00 | |||||
Vinous (99)It’s almost impossible to imagine that the 1985 Brunello di Montalcino Riserva La Storica has just celebrated its thirty-sixth birthday. It displays a brilliant ruby red color and amazing clarity in the glass, with only the slightest bricking around the rim. The bouquet alone is enough to keep you at the edge of your seat, as if opening a cedar treasure box to find dusty rose and sour cherry offset by spiced orange, crushed dried sage and just the slightest hint of animal musk. This is total class, cool-toned and poised, seeming to hover across the palate with an air of red inner florals, as tart woodland berries mix with hints of black tea and lemon oils. There’s a bolt of nervous acidity that keeps the experience remarkably fresh, but also adds a highly attractive sweet and sour note. And finally, while structured and youthful in feel, it finishes completely fresh, vibrant even, with dried currants enlivened by nuances of grapefruit and mint that linger on and on. This is an experience wine in every sense of the word, hailing from a dry and warm harvest yet exemplifying the purity of Sangiovese, as well as its ability to mature for well over three decades. The 1985 La Storica comes directly from the winery’s aging vault, and it was reconditioned with a new cork in 2000. |
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Tuscany | 1 | 97 (JS) | HK$19,835.00 | |||||
James Suckling (97)Fantastic aromas of coffee, tea leaf, ripe plums and ginger follow through to a full body, firm and silky tannins and a rich and subtle finish. The is dense and powerful yet very refined and reserved. It needs at least five years to show its true character. One of the most refined Biondi-Santi riservas I can remember. The tannin texture is exceptional. Try in 2020. |
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Tuscany | 1 | - | HK$9,615.00 | |||||
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Burgundy | 1 | - | HK$17,735.00 | |||||
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Meet the Bizot Bourgogne 2017, an emblem of French enological expertise. Crafted in the famous Bourgogne region, this resplendent Burgundy comes from the esteemed winemaker Jean-Yves Bizot. The 2017 vintage, born from an indulgence of sunshine, is celebrated for its geometric fruit structure and distinct mineral accents. Bizot, known for his minimalist intervention, allows the terroir to coherently express its unique character. Grapes for the Bizot Bourgogne 2017 are handpicked from old, low-yielding vines and vinified using organic methodologies. The result is an eloquently balanced Pinot Noir, showing graceful tannin profiles, fresh red fruits, and a subtly earthy undertone. On the palate, the invigorating acidity harmonises with a silky texture, creating an enduring finish. Whether you're an experienced oenophile or a budding wine enthusiast, the Bizot Bourgogne 2017 serves as a compelling introduction to the orchestra of flavours encapsulated in a meticulously crafted Bourgogne. A bottle exemplifying the magnificence of its origin. |
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Burgundy | 1 | - | HK$19,955.00 | |||||
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Exemplifying sheer brilliance and refinement, Bizot Bourgogne Hautes Cotes de Nuits Blanc 2015 undeniably stands out within the celebrated viticultural region of Burgundy, France. Emanating from the esteemed Domaine Bizot, this exquisite Chardonnay is meticulously crafted by winemaker Jean-Yves Bizot, a stalwart proponent of viticulture's noble art. The Bizot Bourgogne Hautes Cotes de Nuits Blanc 2015 seamlessly marries tradition and innovation, utilising time-honoured wine-making practices and minimal intervention to preserve the grape's intrinsic character. Grown on limestone-clay soils, this sophisticated wine showcases delightful aromatic complexity, underpinned by refreshing bursting citrus notes and nuanced minerality. It is finely balanced with a lingering, sophisticated palate and an engaging finish. The wine's adaptable nature lends itself well to diverse gastronomical pairings, enhancing and complementing an array of dishes. Experience the suave distinctiveness and timeless grace of Bizot Bourgogne Hautes Cotes de Nuits Blanc 2015, a resplendent exemplar of Domaine Bizot's unwavering quest for excellence. |
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Burgundy | 1 | - | HK$66,940.00 | |||||
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Immerse yourself in the elegance and class of Bizot Bourgogne Le Chapitre 2009. This extraordinary vintage is the product of the exceptional vineyards in Bourgogne, France, and the unparalleled artistry of Jean-Yves Bizot. Bizot is not just a wine producer; he is an artist known for meticulous attention to detail, bestowing his wines with a complexity, purity and seamless structure that resonate with wine aficionados around the world. The Bizot Bourgogne Le Chapitre 2009 is grown organically, with no chemical intervention, reflecting Bizot's commitment to creating wines that are perfectly in sync with the natural rhythm of the earth. This 2009 vintage in particular, is memorable for its satiating ruby colour and an enchanting bouquet of ripe red fruits and spices. It caresses the palate with a gentle yet persistent finish that leaves an indelible impression. Enjoy the Bizot perfection embodied in the Bizot Bourgogne Le Chapitre 2009 and take your wine experience to an entirely new level. |
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Burgundy | 1 | - | HK$143,870.00 | |||||
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Imbued with an eloquent expression of the terroir, Bizot Bourgogne Le Chapitre 2013 is a sublime offering from the esteemed Jean-Yves Bizot domaine. A master vintner and a purist to the core, Bizot cultivates his vines in Vosne-Romanée, Burgundy without chemical intervention. This testament to Burgundian finesse is created from 100% Pinot Noir, grown on the lieu-dit 'Le Chapitre', one of the rare vineyards located in the Champagne region entitled to produce Bourgogne Rouge. The 2013 vintage graces the palate with a splendid balance of ripe cherry brightness underlined by humus and spice tones, further aged in oak barrels to integrate beautiful complexity. Its firm structure, coupled with lively acidity, presents an appealing length on the finish. Bizot Bourgogne Le Chapitre 2013 is indeed a stunning demonstration of the harmony between tradition and terroir, worthy of discerning palates seeking an authentic Burgundy experience. |
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