Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
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Champagne | 1 | - | HK$39,380.00 | |||||
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Experience the refined brilliance of the Boerl & Kroff Brut 2003, a masterpiece from the celebrated French house of Boerl & Kroff. This extraordinary champagne was delicately crafted from 100% hand-selected Pinot Noir grapes, harvested from three distinct vineyards in the prestigious Aube region of Champagne. Boerl & Kroff utilised rigorous vinification practices, including first press juice exclusivity and extended ageing in the bottle on lees for optimum complexity. Boerl & Kroff Brut 2003 flaunts a golden hue, punctuated by an effervescence of the finest bubbles. On the nose, it exudes harmonious notes of ripe pear, toasted almonds, and creamy vanilla, seamless entwined. Palate presents a tantalising balance of rich fruitiness and secondary aromas of honeyed brioche and delicate spice. The finish is impressively lingering and sophisticated. The Boerl & Kroff winemakers, Michel Boerl and Stéphane Sese, have continued their pursuit of perfection, ensuring each bottle of Boerl & Kroff Brut 2003 encapsulates a privileged moment. |
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Burgundy | 1 | - | HK$5,135.00 | |||||
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The Boisson Vadot Meursault 1er Cru Genevrieres 2018 is an exquisite wine of unrivalled allegory. Conceived in the heart of Burgundy, France, in the commune of Meursault, this White Burgundy variety is crafted meticulously with Chardonnay grapes by famed producer Boisson Vadot. Nestled on the renowned Premier Cru vineyard of Genevrieres, the vineyard’s distinct clay and limestone-rich soils imbue the wine with an expressive minerality. Harvested by hand and aged in oak barrels for up to 18 months, the Boisson Vadot Meursault 1er Cru Genevrieres 2018 exhibits an enchanting bouquet of honeysuckle, lively citrus and toasted brioche. On the palate, it offers a perfect balance between richness and a vibrant acidity, culminating in a long, satisfying finish. An embodiment of artisan tradition and wine refinement, the Boisson Vadot Meursault 1er Cru Genevrieres 2018 is a treasure in each drop. |
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Burgundy | 1 | - | HK$20,890.00 | |||||
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Renowned for its attention to detail, passion for excellence, and commitment to tradition, Boisson Vadot has outdone itself with the Boisson Vadot Meursault 1er Cru Les Chevalieres 2011. This exceptional Burgundy Chardonnay hails from the eminent vineyards of Meursault, situated in the illustrious Côte de Beaune region, lending it a distinctive minerality and creamy nuances. Expertly crafted by the father-and-son team of Bernard and Pierre Boisson, who mature their wines for two years in aged barrels, the ensuing taste experience is exquisite. The harmonious interplay of citrus and honeyed aromas, along with subtle oak, peach, and almond undertones are the hallmark of Boisson Vadot Meursault 1er Cru Les Chevalieres 2011. This dazzling wine strikes a marvelous balance between richness and acidity, boasting an impressive, lingering finish. Truly, for those with an avid appreciation for premier cru Burgundian Chardonnays, this wine is certainly a crowning achiever. |
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Champagne | 1 | - | HK$8,930.00 | |||||
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Champagne | 1 | - | HK$14,265.00 | |||||
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Champagne | 1 | 90 (VN) | HK$6,380.00 | |||||
Vinous (90)Light bronze color. Mature Champagne notes of brown butter, walnut, apple cider and maple syrup on the nose, along with fresher pear and mineral nuances. Rich, full-bodied and concentrated; a rather powerfully structured Champagne with noteworthy density and firm acidity. Considering the mature flavors, this wine is fresh and focused in the middle palate. Seems longer and more gripping than a bottle I tasted a year ago, perhaps the strengthening effect of another year on the lees prior to disgorgement. |
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Champagne | 1 | 92+ (VN (ST)) | HK$26,605.00 | |||||
Vinous - Stephen Tanzer (92+)Classic Bollinger aromas of baked apple, toffee, coffee, nuts and brioche. Then superrich, highly concentrated and penetrating, with impressive chewy extract. Uncompromisingly dry and just beginning to unfold. Really saturates the palate. Remarkably young for a 12-year-old Champagne-but then the best '88s are evolving slowly. Finishes with superb length. |
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Champagne | 1 | 96 (WA) | HK$19,115.00 | |||||
Wine Advocate (96)Bottle number 904. A deep greeny/gold colour with fine, persistent mousse. The nose definitely has some age on it, smoke, walnut, linseed and beeswax, then a tinge of shiitake mushroom with further aeration but maintaining great definition. The palate is cerebral, complex, very intense, touches of apricot, dried fruit and a little truffle. Getting ever more intense on the glass, more and more honeyed. Drink now-2020+. Tasted October 2008. |
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Champagne | 1 | - | HK$13,350.00 | |||||
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Champagne | 1 | 90 (VN) | HK$11,510.00 | |||||
Vinous (90)We start with a side-by-side comparison of Bollinger’s 2002 and 2004 Vieilles Vignes Françaises, one of my favorite Champagnes. The 2002 is spectacular, as it always is. Rich, warm and resonant, the 2002 covers the palate with seemingly endless layers of burnished, honeyed fruit and the most finessed, subtle mousse imaginable. I don’t see the 2002 making old bones, but it is flat-out great tonight. The 2004, on the other hand, is disappointing. More advanced in its flavors and with quite a bit less structure than the 2002, the 2004 is already maturing and needs to be enjoyed sooner rather than later. |
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Champagne | 5 | - | HK$11,160.00 | |||||
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California | 1 | 100 (WA) | HK$17,880.00 | |||||
Wine Advocate (100)Vecina vineyard is located in the western foothills of Oakville, just to the south-east of the winery (up on Oakville Grade). Deep garnet-purple colored, the 2016 Vecina slips sensuously out of the glass with gorgeous black cherries, kirsch, wild blueberries and blackcurrant pastilles notes plus suggestions of bouquet garni, pencil lead, tilled earth and underbrush. Full-bodied, taut and packed with ripe, expressive, exquisitely accented black and blue fruits, it has loads of earthy sparks and a compelling fine-grained nature to the firm texture, finishing long and layered. This bright, energetic, incredibly nuanced beauty is built like a brick house and, while approachable in youth, is easily a 50-year wine. I therefore urge readers to wait at least 5-7 years before opening to allow for the myriad of subtle nuances to emerge and offer that "WOW" experience that will reward patience. |
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Burgundy | 1 | - | HK$4,310.00 | |||||
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Burgundy | 1 | - | HK$11,400.00 | |||||
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Burgundy | 1 | 98.0 | HK$3,880.00 | |||||
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Burgundy | 1 | 95 (VN) | HK$9,615.00 | |||||
Vinous (95)I thought the 2009 Corton-Charlemagne from Bonneau du Martray was simply brilliant. Perhaps it was the magnum format, but the 2009 was fabulous, with all of the signature mineral, slate and citrus notes given a little extra richness by the warmth of the year. What a gorgeous wine. |
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Burgundy | 1 | 94 (VN) | HK$32,250.00 | |||||
Vinous (94)The 2011 Corton-Charlemagne Grand Cru is just starting to drink well. Fresh and mineral, the 2011 also looks to have plenty of life ahead of it. Chalk, lemon confit and white flowers all grace this open-knit, curvy Charlemagne. The 2011 has really softened in recent years. Time in the glass brings out the layers in this very pretty and expressive Charlemagne from Bonneau du Martray. |
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Burgundy | 1 | 95 (VN) | HK$19,365.00 | |||||
Vinous (95)Light straw-yellow. Deep, soil-inflected aromas and flavors of white stone fruits, clove, hazelnut, marzipan, white pepper, smoke and minerals, with a note of orange bitters emerging after extended aeration. Wonderfully rich, silky and mouthfilling but not at all heavy, showing considerable baby fat for young Corton-Charlemagne but with a powerful stony underpinning. Seriously rich, ageworthy wine with a touch of dusty tannins and palate-saturating breadth and salty length. This wine is seriously satisfying right now but should undergo dramatic transformation over the years as it burns off some of its baby fat, which it started to do with 72 hours in the recorked bottle. A star of the vintage, showing no sign of heat or blurriness and communicating a very strong if fully ripe impression of terroir. |
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Burgundy | 1 | 96+ (WA) | HK$5,755.00 | |||||
Wine Advocate (96+)The 2017 Corton-Charlemagne Grand Cru is showing superbly from bottle, wafting from the glass with a complex and beautifully integrated bouquet of pear, citrus oil, toasted sesame, warm bread, oyster shell and white flowers. On the palate, it's full-bodied, layered and multidimensional, with a racy spine of acidity and superb concentration without weight, followed by a long, defined finish. Surpassing the high expectations I formed a year ago, this would appear to be the finest wine produced at Bonneau du Martray for over a decade. |
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California | 40 | 97 (VN) | HK$5,950.00 | |||||
Vinous (97)Dark purple. An exotically perfumed, expressive bouquet evokes ripe black and blue fruits, Moroccan spices, olive paste, licorice, potpourri and incense. Densely packed and impressively energetic in the mouth, offering intense blackberry, cassis, kirsch, fruitcake and floral pastille flavors that firm up slowly through the back half. The floral and spice notes repeat emphatically on an impressively long, youthfully tannic finish that leaves smoky mineral and licorice notes behind. |
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California | 40 | 97 (WA) | HK$4,560.00 | |||||
Wine Advocate (97)The 2019 Oublié is a blend of 31% Syrah, 27% Mourvèdre, 4% Tannat and 4% Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth. The palate offers juicy appeal and powerful fruit with loads of spice and floral perfume, bursts of freshness and firm, pleasantly rustic tannins, finishing very long. |
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Burgundy | 1 | 85 | HK$4,360.00 | |||||
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Burgundy | 1 | 88 (VN) | HK$6,810.00 | |||||
Vinous (88)Good medium red. Bright aromas of cherry, raspberry and blackberry. Sweet and plump but pure and fresh, with the blackberry flavor dominating. Has the fruit to support the firm acidity. Finishes with very fine tannins and good persistence. |
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Burgundy | 1 | 91 (VN) | HK$101,220.00 | |||||
Vinous (91)A dark, rich wine, the 1985 La Romanée opens with a rich, soy-infused mélange of aromas and flavors to match its demi-glace-like richness. Brown spices, licorice and worn-in leather add further shades of nuance. The 1985 is fully mature and exquisite, especially in the way layer after layer unfolds in the glass. This is a very beautiful, mature Burgundy that has reached its peak. |
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Burgundy | 1 | 93-95 (WA) | HK$21,010.00 | |||||
Wine Advocate (93-95)This magnificent wine offers a medium-to-dark ruby color and an extraordinary nose of perfume, violets, and a myriad of red fruits. I was blown away by this wine's combination of precision, femininity, focus, and jammy, candied cherries. Traces of sweet, vanilla-infused oak grace this wine's complex and concentrated, yet lace-like flavor profile. Medium-to-full-bodied and silky-textured, this wine also possesses a long, soft, gorgeous finish that leaves the taster yearning for more. Finally, a La Romanee worthy of its name! Bravo! to Henriot, Hervet, and Prost for bringing Bouchard to such a high level of quality. |
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Burgundy | 2 | 91-94 (VN) | HK$17,315.00 | |||||
Vinous (91-94)Full red-ruby. Explosive aromas of blackberry, violet face powder, mint and spices. Densely packed and tight, with dynamic flavors of dark berries, minerals, violet and licorice. Finishes very long and very fine, sweetened by new oak and lifted by floral perfume. |
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Bordeaux | 1 | 78 (WA) | HK$4,310.00 | |||||
Wine Advocate (78)For some reason, Boyd-Cantenac tends to be a hard, sometimes dull wine and the 1986 has these characteristics plus diluted flavors, no doubt caused by the excessive vineyard yields, as well as a lenient selection process at the chateau. This medium-bodied, rather tannic wine should be consumed early in its life because of the lack of extract. Anticipated maturity: Now. Last tasted, 3/90. |
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Bordeaux | 1 | - | HK$6,760.00 | |||||
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As an exquisitely aged course, Boyd-Cantenac 1988 embodies excellence from the the prestigious Margaux appellation. Harvested in the iconic Bordeaux region of France, it distinctively intertwines decades of winemaking sophistication with the intricate essence of its terroir. Unveiling a palatial symphony of dark fruits, seamlessly layered with nuanced aromas of spices and aged leather, Boyd-Cantenac 1988 exemplifies the quintessence of Bordeaux's unique varietal blend. The wine is painstakingly crafted from meticulously handpicked Merlot, Cabernet Sauvignon, and Petit Verdot grapes, providing an unmatched structure and complexity. Lush yet harmonious, its enduring finish lingers and enthralls with each enduring sip. Château Boyd-Cantenac, the esteemed producer, persists in upholding traditional viniculture practices, yielding robust wines indicative of their heritage. The transcendent character of Boyd-Cantenac 1988 is a testament to the producer's enduring commitment to quality and respect for the land from which it was born. |
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Bordeaux | 1 | - | HK$3,880.00 | |||||
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Experience the exquisite allure of the Boyd-Cantenac 1991. Characterised by a sublime sense of balance, this classic gem is a product of the prestigious Bordeaux region in France. Unlike other vintages, its unique allure lies in the meticulous blending process of Merlot and Cabernet Franc utilised by the vintner. Drawing heavily from the tradition of its celebrated Margaux terroir, the Boyd-Cantenac estate hones time-honoured wine-making techniques to birth this masterpiece. This cherished vintage offers an alluring nose of dark berries and woody undertones, heightened by a tantalizingly complex palate and a lingering finish. Even after three decades, the Boyd-Cantenac 1991 continues to impress with its impressive structure and remarkable ageing potential. A hallmark of the esteemed Château Boyd-Cantenac, this 1991 iteration stands as a testimonial to their enduring legacy of crafting refined wines that encapsulate the spirit of their unique lineage. When in search of majesty in a glass, look no further than the Boyd-Cantenac 1991. |
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Bordeaux | 1 | - | HK$6,440.00 | |||||
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Exquisite and profound, the Boyd-Cantenac 1992 boasts the sophistication true wine aficionados covet. This Bordeaux blend hails from the prestigious Margaux appellation, where it was meticulously curated by the venerable Chateau Boyd-Cantenac, a 3rd growth estate revered for its traditional winemaking methods. The blend was vinified in thermoregulated stainless-steel vats before embarking on 18 months of ageing in French oak barrels, enhancing its elegance and complexity. This care resulted in a deep, ruby-hued wine that decants impeccably balanced notes of dark fruits, leather and tobacco, cascading into a finish of refined tannins. With its commendable structure, the Boyd-Cantenac 1992 provides a considerable ageing potential and will reward those with the patience to cellar it. A testament to its respected terroir, this vintage captures the essence of Bordeaux viticulture, providing insight into a moment of exceptional winemaking. |
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