Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
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Burgundy | 1 | - | HK$195,055.00 | |||||
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Indulge in the sublime decadence of Auvenay Chevalier-Montrachet Grand Cru 2007, a peerless offering from an exceptional vintage. Crafted by Auvenay, a domaine renowned for minimalist intervention, this intricate Chardonnay echoes the desirable terroir of le Montrachet in Burgundy, France. The 2007 vintage is a testament to meticulous vinification, matured in French oak at varying ages for nuanced complexity. Bursting with an intoxicating bouquet, displaying ethereal notes of ripe pear, baked apple, fresh almond, and honey, it lingers delightfully on the palate with an elegant minerality. As a Grand Cru, it represents the pinnacle of quality, drawn from the best parcels of this illustrious vineyard. It's a grand testimony to Domaine d'Auvenay’s expertise and passion. Relish the well-conceived balance and poised structure of Auvenay Chevalier-Montrachet Grand Cru 2007, a laudable example of Burgundy’s premium Chardonnay at its absolute finest. |
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Burgundy | 2 | - | HK$59,555.00 | |||||
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Admired for its rare sophistication and elegance, the Auvenay Meursault 1er Cru La Goutte d'Or 1999 is an exquisite example of fine Burgundy wine. This splendid vintage is produced by Domaine Auvenay, a prestigious establishment owned by Lalou Bize-Leroy, co-owner of the revered Domaine de la Romanée-Conti. The wine hails from the La Goutte d'Or vineyard, a premier cru within the Meursault appellation in Burgundy. The Auvenay Meursault 1er Cru La Goutte d'Or 1999 exhibits a rich, golden hue, symbolising its perfectly matured Chardonnay grapes ripened under the Burgundian sun's judicious gaze. Characterised by a complex bouquet of honey, apricot and toasted almond notes, it offers a voluptuous palate feel. The balanced acidity delivers a refreshing crispness, elevating the wine's inherent intensity. This prized vintage embraces traditional wine-making methods, ensuring an incomparable drinking experience, embodying the essence of its distinguished terroir. |
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Burgundy | 1 | 91 (VN) | HK$77,780.00 | |||||
Vinous (91)Sexy aromas of citrus fruits, oatmeal and smoke. Sweetly spicy in the mouth, with a ripe peach flavor and a seductively supple texture. Very good acidity frames the fruit and extends the finish. (Two other Meursaults were considerably more difficult to taste: A village wine, simply labeled Meursault, was plagued by mercaptan, and despite offering sexy hazelnut and oatmeal flavors and harmonious acidity was impossible to judge. And a Meursault Les Narvaux showed a resiny aroma of Calvados. Madame Bize said the wine was simply too young, and I suppose it's possible that it was going through an oxidative stage.) |
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Burgundy | 1 | 93 (VN) | HK$571,155.00 | |||||
Vinous (93)Domaine d’Auvenay’s 1997 Meursault Narvaux has a precise bouquet with impressive mineralité: flint like scents complemented by hazelnut, and just a suggestion of brioche with aeration. The palate is well balanced and certainly displaying much more ripeness than I expected, almost rounded in texture yet this is counterpoised by that acidity. It becomes more taut towards the finish, long and sustained in the mouth with a detailed, precise and deliciously saline aftertaste. Superb. Tasted at the La Paulée in Beaune. |
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Burgundy | 1 | - | HK$523,575.00 | |||||
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A marvel in your chalice, the Auvenay Meursault 1er Cru Les Narvaux 1998 exemplifies the finesse of Burgundy's white crus. Birthed in the vineyards of Meursault, nestled within France's famed Côte de Beaune region, this wine illuminates the expertise of celebrated producer, Auvenay. The Narvaux terroir bestows a refinement that becomes manifest in the wine's bouquet and balance. Intricately composed from meticulously hand-selected Chardonnay grapes, the process of their careful destemming, fermentation, and 18-month ageing in oak barrels awards this vintage a complex character, pregnant with delicate notes of butter, nuts, and minerals. As expected from Auvenay, this 1998 release is a testament to their legacy of crafting exquisitely layered wines with longevity and richness, that impress even the most discerning palates. The Auvenay Meursault 1er Cru Les Narvaux 1998 is indeed an enchanting invitation to experience a veritable symphony within a sip. |
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Burgundy | 1 | 92 (VN) | HK$59,555.00 | |||||
Vinous (92)At nearly twenty years of age the 1999 Meursault Les Narvaux is just starting to enter its early plateau of maturity now! Exuberant and powerful, the 1999 possesses off the charts intensity and a level of pure class that is far beyond the realm of most village crus. Time in bottle has started to bring out slightly tropical overtones that add complexity to the yellow orchard fruit character. Readers lucky enough to own it can look forward to another 20 years of exceptional drinking. |
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Burgundy | 1 | - | HK$159,960.00 | |||||
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A consummate exemplar of Burgundy's rich offerings, the beloved Auvenay Meursault 1er Cru Les Narvaux 2007 is an invitation to indulge in classical winemaking expertise. Crafted by Madame Lalou Bize-Leroy, a highly respected figure in the Burgundy wine industry, this vintage is a masterstroke of depth and harmony. Exclusively matured in French oak, it refines the electrifying freshness of vineyard's authentic Chardonnay grapes. The resultant wine boasts an opulent floral bouquet complemented by hints of tropical fruits and buttery brioche. Savoured on the palate, the well-balanced minerality culminates in a lingering, citrusy finish. Nestled in the cherished terroirs of Meursault, the Narvaux vineyard's south-east exposure and shallow clay-limestone soil engender the distinctive richness and complexity of this premier cru. Ultimately, the Auvenay Meursault 1er Cru Les Narvaux 2007 encapsulates the aplomb of one of Burgundy's renowned vueax terroirs in every bottle. |
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Burgundy | 1 | - | HK$58,900.00 | |||||
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Oozing sophistication and elegance, the Auvenay Meursault 1er Cru Les Narvaux 2009 is a remarkable rendition from one of Burgundy's most esteemed producers. Revered winemaker and co-owner of Domaine Leroy, Lalou Bize-Leroy, meticulously crafts Auvenay wines at her bio-dynamic, 4-hectare estate in Saint-Rémy, near Meursault. This Puligny Montrachet clone showcases a radiant lemon colour, and an alluring aromatic profile of apple, pear, and mineral accents. The wine is aged in 100% new oak, adding to the depth of its character while never overpowering its vibrant fruitiness. With a tight-knit structure that ensures longevity, the Auvenay Meursault 1er Cru Les Narvaux 2009 demands patience, as it beautifully unfolds over years in the cellar. This limited-edition gem offers an exquisite embodiment of terroir, making it a desirable addition to any fine wine collection. |
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Burgundy | 1 | - | HK$94,070.00 | |||||
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The Auvenay Puligny-Montrachet Les Enseigneres 2013 is an elegant fine wine that exemplifies the classic Burgundian style. Produced from Chardonnay grapes cultivated in the esteemed Les Enseigneres vineyard, this white wine harmoniously intertwines fruit and mineral complexity drawn from the region's characteristic limestone soil. Auvenay, the producer of this distinguished vintage, led by Lalou Bize-Leroy, is renowned for intricate and meticulous organic viticulture. The 2013 harvest embodies the commitment to quality, displaying refreshing acidity coupled with a rich and supple palate, making it delectably balanced. The subtle oak influence underlines the mature white fruit notes whilst allowing the wine's inherent minerality to shine. If the idea of savouring this aromatic, and impeccably crafted wine sounds appealing, the Auvenay Puligny-Montrachet Les Enseigneres 2013 is indisputably a choice that will exceed expectations. |
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Burgundy | 1 | - | HK$265,335.00 | |||||
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The Auvenay Puligny-Montrachet Les Enseigneres 2013 is an elegant fine wine that exemplifies the classic Burgundian style. Produced from Chardonnay grapes cultivated in the esteemed Les Enseigneres vineyard, this white wine harmoniously intertwines fruit and mineral complexity drawn from the region's characteristic limestone soil. Auvenay, the producer of this distinguished vintage, led by Lalou Bize-Leroy, is renowned for intricate and meticulous organic viticulture. The 2013 harvest embodies the commitment to quality, displaying refreshing acidity coupled with a rich and supple palate, making it delectably balanced. The subtle oak influence underlines the mature white fruit notes whilst allowing the wine's inherent minerality to shine. If the idea of savouring this aromatic, and impeccably crafted wine sounds appealing, the Auvenay Puligny-Montrachet Les Enseigneres 2013 is indisputably a choice that will exceed expectations. |
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Burgundy | 1 | - | HK$1,960.00 | |||||
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The Bachey Legros Chassagne-Montrachet 2019, an offering from one of Burgundy's oldest wine families, is an exceptional wine. This gorgeous Chardonnay comes from the chalky soils of the renowned Côte des Blancs and is a testament to the meticulous practices of Samuel Bachelet, the sixth-generation winegrower. Produced from 50-year-old vines grown on two hectares, this vintage presents a marvel of complexity. Fermented and aged for 12 months in French oak barrels, the Chassagne-Montrachet 2019 enchants with its pale golden hue, punctuated by an elegant nose of citrus fruits and floral undertones. On the palate, it delivers a balanced harmony of minerality and toasted almond nuances. Exquisite as an aperitif, this premium wine pairs superbly with seafood and white meats. The Bachey Legros Chassagne-Montrachet 2019 perfectly encapsulates the Bachelet's dedication to tradition, their rigorous respect for terroir, and their relentless pursuit of excellence. |
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Piedmont | 1 | 94 (VN) | HK$12,285.00 | |||||
Vinous (94)I admit I have never really found much to admire in the 1988 vintage in Piedmont. Perhaps that is because 1989 and 1990 are both of such high quality, while 1985, 1986 and even at times 1987 are all more distinctive. With that in mind, Mascarello’s 1988 Barolo is a truly enchanting and seductive wine. Absolutely haunting in its beauty, the 1988 offers up a classic bouquet of dried rose petal, tar, anise, orange peel and bright red stone fruit, with the translucent, weightlessness that only Nebbiolo and Pinot Noir can deliver. Crystalline and pure, the 1988 has enough balance to drink well for another decade, even if it doesn’t have the sheer weight of some of the surrounding vintages. The 1988 is striking when it is first opened and it is just as beautiful several hours later. What a wine! |
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Piedmont | 1 | 98 (VN) | HK$16,340.00 | |||||
Vinous (98)The 2008 Barolo is once again superb. The striking aromatics that are so typical of the year make a strong first impression. Delicate and silky on the palate, yet also deceptive in its mid-weight structure, the 2008 is pure seduction. A hint of grip from the tannins appears on the finish, but with some air, the 2008 is quite open. It will be interesting to see if the 2008 ever goes into a shell. Thus far, it has remained surprisingly open for a young Barolo from a cool, late-ripening vintage. |
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Piedmont | 1 | 100 (VN) | HK$5,950.00 | |||||
Vinous (100)From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree. |
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Piedmont | 1 | 96 (WA) | HK$10,405.00 | |||||
Wine Advocate (96)Showing a light ruby shine that radiates from the glass, the Bartolo Mascarello 2017 Barolo proves once again that elegance can be achieved, despite the many challenges of an extreme vintage, when worked by the right hands. In this case, the hands are those of Bartolo's daughter, the legendary Maria Teresa Mascarello. This celebrated Barolo boasts a silky sheen and glossy character that transcends bouquet and mouthfeel. Wild cherry, lilac, iron ore and candied orange peel are revealed softly on the bouquet. The wine takes a few minutes to open before all those pretty little details come into view. Acidity is an important component of this graceful Barolo, as it ties together the fruit and heightens that sense of electricity and liveliness. This is a collectors' bottle to keep safely in your cellar. |
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Piedmont | 1 | - | HK$14,315.00 | |||||
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Bordeaux | 1 | 92 (VN (NM)) | HK$2,980.00 | |||||
Vinous - Neal Martin (92)The 1959 Batailley mirrors previous encounters with this Pauillac. It has a typically opulent bouquet that is the signature of the vintage with mulberry and boysenberry fruit, juniper berries and thyme. I find this example less meaty than previous bottles, though. The palate is well defined with fine tannin, quite tensile with cedar and graphite towards the finish. It does not quite possess the panache of the 1961, which can be marvelous on the day. But I appreciate the generosity after so many years. Tasted at the château. |
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Bordeaux | 1 | 73 (WA) | HK$6,600.00 | |||||
Wine Advocate (73)An aroma highly suggestive of freshly brewed tea and ripe tangerines suggests overripeness. On the palate, the wine is diffuse, lacking direction, and is somewhat watery and uninteresting. This is a curious and unappealing rendition of Batailley. Anticipated maturity: Now-probably in serious decline. Last tasted, 2/79. |
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Bordeaux | 1 | - | HK$6,750.00 | |||||
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Bordeaux | 6 | 86 (WA) | HK$1,045.00 | |||||
Wine Advocate (86)This wine is dark ruby-colored, with medium body and notes of weedy black currants intermixed with earth and saddle leather. It has moderate tannin and a firm finish. Anticipated maturity: 2004-2012. |
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Loire | 1 | 90 (VN) | HK$2,385.00 | |||||
Vinous (90)The 2006 Clos du Papillon is made in a relaxed and rounded style with a creamy, silken texture with tarte tatin-like flavors of apple, pastry and honey. Initially the wine was like a teenager, but over time, it has taken on additional complexity. It might not be the most powerful of vintages, but it provides a lot of pleasure and increasing nuance. It's drinking well now and offers savory characters, but thanks to its taut line of acidity, it isn't going anywhere. |
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Bordeaux | 1 | - | HK$10,910.00 | |||||
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Bordeaux | 2 | - | HK$1,045.00 | |||||
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Rhone | 1 | 96 (WA) | HK$7,895.00 | |||||
Wine Advocate (96)Two great back to back vintages are the 1990 and 1989. The more developed 1990 boasts an incredible perfume of hickory wood, coffee, smoked meat, Asian spices, black cherries, and blackberries. Lush, opulent, and full-bodied, it is a fully mature, profound Beaucastel that will last another 15-20 years. |
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Rhone | 2 | 95.0 | HK$1,700.00 | |||||
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Rhone | 1 | - | HK$4,240.00 | |||||
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Rhone | 1 | - | HK$7,040.00 | |||||
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Bordeaux | 1 | - | HK$10,235.00 | |||||
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Bordeaux | 6 | 86-88 (VN (ID)) | HK$3,005.00 | |||||
Vinous - Ian D'Agata (86-88)Good full ruby-red. Spicy aromas of blueberry, coffee and bitter chocolate. Quite suave on entry, then sweet, lush and deep in the middle, with good lift to the cassis, coffee and violet flavors. Turns a touch austere on the firmly structured, persistent aftertaste. |
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Bordeaux | 1 | 87 (VN (ST)) | HK$1,820.00 | |||||
Vinous - Stephen Tanzer (87)Red-ruby. Subdued aromas of currant and plum, with a pruney suggestion of incipient oxidation. Supple and plump, with good texture and sweetness but a bit closed in the middle palate. Finishes with even tannins and good length. Seems much softer and riper than a sample I tasted in the spring of '99, but hints of damp earth and nuts suggest that this wine is evolving quickly. |
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