Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Bordeaux | 4 | 96 (WA) | HK$2,990.00 | |||||
Wine Advocate (96)The 2019 Grand-Puy-Lacoste exhibits notions of minty cassis, plums, loamy soil, burning embers and cigar wrapper, followed by a medium to full-bodied, rich and velvety palate that’s deep and concentrated, its generous core of lively fruit concealing an elegantly muscular chassis of ripe, powdery tannin. Consisting of fully 83% Cabernet Sauvignon, this is another true classic from the Borie family. |
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Rhone | 1 | 99 (JD) | HK$5,000.00 | |||||
Jeb Dunnuck (99)Just about pure perfection and one of the finest Condrieu to pass my lips, the 2020 Condrieu La Doriane offers an insane bouquet of grilled pineapple, charcoal, crushed stone, acacia flowers, and white peach. It picks up an incredibly sense of salinity on the palate and is full-bodied, has blockbuster concentration, remarkable purity and focus, and a great finish. I like this beast/beauty today, but it will keep for a decade. |
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Rhone | 2 | 96-99 (JD) | HK$5,480.00 | |||||
Jeb Dunnuck (96-99)I loved the 2017 Côte Rôtie Château D'Ampuis. It’s a ripe, expressive barrel sample overflowing with notions of black raspberries, cassis, vanilla bean, and incense. Medium to full-bodied, rounded, and silky, it has lots of ripe tannins as well as stunning balance. It’s in the same ballpark as the 2016 yet shows the warmer, sunny nature of the vintage. |
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Rhone | 1 | - | HK$9,690.00 | |||||
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Rhone | 2 | 97-100 (JD) | HK$16,149.00 | |||||
Jeb Dunnuck (97-100)I loved the 2017 Côte Rôtie La Turque, which shows the sunny warmth of the vintage while staying balanced, pure, and light on its feet. Awesome notes of ripe black fruits, chocolate, spice box, and incense emerge from the glass and it’s full-bodied, has building tannins, a weightless texture, and a monster of a finish. This quintessential La Turque will deliver plenty of charm in its youth, yet benefit from 4-6 years of bottle age, and age for 30-35 years as well. |
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Rhone | 1 | 99 (JD) | HK$8,000.00 | |||||
Jeb Dunnuck (99)Just about perfection in a glass, the 2017 Hermitage Ex Voto Blanc is a tour de force, offering a heavenly bouquet of white currants, quince, toasted bread, spice box, and assorted flower oil-like nuances. Deep, full-bodied, and massively concentrated on the palate, it has a distinct salty minerality, a stacked mid-palate, and bright acidity, all making for a Hermitage Blanc that needs 4-5 years of bottle age, yet will keep for two decades or more. |
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Rhone | 1 | 18+ (JR) | HK$3,500.00 | |||||
Jancis Robinson (18+)Tasted at the domaine. Beautiful nose with succulent pastille juiciness and purity with a strong smoked note. Such ripeness on the palate with beautiful depth and weight – the tannins are defined and sculpted – hard to believe it has 100% new oak. Plush and forward in a beautifully packaged, layered finish. |
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Burgundy | 1 | - | HK$6,800.00 | |||||
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Clearly a richer, more powerful Gevrey Chambertin expression. Without necessarily the elegance of the Corbeau it is still well built and balanced a fine, muscular Gevrey-Chambertin. A wine of remarkable style and purity with excellent concentration and intensity.
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Bordeaux | 2 | 96 (DC) | HK$2,005.00 | |||||
Decanter (96)Fully expressive on the nose, burnt lemon, candied peel and dried fruits - apricots, oranges and spices - lots going on. Lovely combination here of bright, quite acidic lemony freshness with this honey, caramel buttery softness and also so many notes of dried fruit, raisins, apricots, pineapple and also pot pourri. Great potential here, lots of complexity and I really love the interplay between bright lemon acid and sweet toffee richness. Confident and showy in the best way. |
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Burgundy | 1 | - | HK$15,000.00 | |||||
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Dive into the world of elegance with the spellbinding Harmand-Geoffroy Mazis-Chambertin Grand Cru 2011. Crafted meticulously in Burgundy, France, it's the epitome of the world-renowned Harmand-Geoffroy estate's wine-making mastery. A benchmark for Pinot Noir, the grapes went through meticulous manual sorting, followed by precise temperature-controlled fermentation. The wine matured for 18 months in French oak barrels, achieving a captivating equilibrium between fruit and firmness. Gloriously mature, the 'Mazis-Chambertin' shows off an enthralling perfume of red berries mingled with subtle notes of earth and mushroom. The palate is complex and juicy, beautifully showcasing the soft tannins and a long, balanced finish. This wine signifies the essence of Gevrey-Chambertin, recognised for its power and longevity. With only a limited production, the rarity of Harmand-Geoffroy Mazis-Chambertin Grand Cru 2011 is alluring. A choice recommendation for those seeking a distinguished addition to their cellar. |
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Bordeaux | 1 | 96 (VN (AG)) | HK$9,600.00 | |||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
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Bordeaux | 1 | 96 (VN (AG)) | HK$4,800.00 | |||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
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Bordeaux | 1 | 98 (JS) | HK$6,745.00 | |||||
James Suckling (98)This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste. |
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Bordeaux | 1 | 98 (JS) | HK$10,800.00 | |||||
James Suckling (98)Wonderful aromas of tobacco, sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Drink after 2024. |
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Bordeaux | 1 | 98 (JS) | HK$5,600.00 | |||||
James Suckling (98)Wonderful aromas of tobacco, sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Drink after 2024. |
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Bordeaux | 1 | 99 (JS) | HK$6,300.00 | |||||
James Suckling (99)Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025. |
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Bordeaux | 1 | 99 (JS) | HK$4,500.00 | |||||
James Suckling (99)Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional. Better after 2029. |
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Bordeaux | 1 | 100 (WCI) | HK$90,000.00 | |||||
The Wine Cellar Insider (100)Not a lot of wines leave me speechless from start to finish. But this wine did! Still deep, dark, almost inky in color, the wine offers off the hook aromas of smoked truffle, cigar box, tobacco, black and dark red fruit with spice box, tobacco leaf and smoke filled nuances. Deep, rich, full-bodied and with this incredible blend of elegance, power and sensuality, this wine is going to age for decades. The wine was made from blending this 46% Merlot, 40% Cabernet Sauvignon, and 14% Cabernet Franc. |
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Bordeaux | 1 | 97 (VN (AG)) | HK$41,000.00 | |||||
Vinous - Antonio Galloni (97)One of the stars of the vintage, the 2014 Haut-Brion is an exceptionally beautiful and vivid wine. Super-ripe dark cherry, plum, tobacco and menthol are some of the notes that run through the 2014. Just as it did from barrel, the 2014 boasts tons of opulence, intensity and richness. Dried flowers, tobacco, menthol, licorice and smoke wrap around the huge, baritone-inflected finish. Readers should not be in any rush with the 2014, as it is likely to require a number of years before it even starts to drink well. The blend is 50 % Merlot, 39 % Cabernet Sauvignon and 11 % Cabernet Franc. |
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Bordeaux | 1 | 98 (JS) | HK$27,000.00 | |||||
James Suckling (98)This is extremely aromatic and perfumed with crushed-berry, flower, currant and orange-peel character. Full-bodied, very tight and focused with fabulous depth and density that brings you down through the wine. Deep and serious. Very classic wine that reminds me of top Haut-Brions of the mid-1980s. Try after 2025. |
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Bordeaux | 1 | 100 (WA) | HK$39,670.00 | |||||
Wine Advocate (100)The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity. |
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Bordeaux | 1 | 100 (JS) | HK$26,800.00 | |||||
James Suckling (100)The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029. |
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Bordeaux | 1 | 100 (JS) | HK$41,095.00 | |||||
James Suckling (100)This is crazy quality. The depth and intensity is really something. It is so compact and powerful with such intensity and density. Energy. So structured. Full-bodied. Layered and superb. Like a great Montrachet from a great vintage, but so Haut Brion. Speechless. Perfect wine. |
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Bordeaux | 1 | 93 (JS) | HK$2,200.00 | |||||
James Suckling (93)The reductive twist holds red and purple fruit, in fresh and slightly exotic mode, with a plum-compote edge. The palate delivers a linear shape with good persistence and focus on the finish. A blend of 65 per cent merlot and 35 per cent cabernet franc. Try from 2022. |
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Burgundy | 1 | 93 (BH) | HK$11,080.00 | |||||
Burghound (93)(Outstanding) Here there is enough post-bottling reduction to largely mask the nuances of the more floral-suffused aromas. As is typically the case, there is more refinement but less size, weight and power to the delicious and gorgeously textured medium-bodied flavors that display excellent length on the citrus-tinged finale. This youthfully austere effort will require at least a few years of patience, but it should be well worth the wait. |
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Burgundy | 1 | 95 (BH) | HK$9,500.00 | |||||
Burghound (95)Smoky broad-ranging aromas are composed primarily of various white orchard fruit, acacia blossom, citrus rind, wood and a hint of exotic tea. There is an abundance of dry extract that imparts a sappy character to the concentrated, mineral-driven and wonderfully complex flavors that also display a hint of mandarin orange on the strikingly long finish that is Zen-like in its harmony. In a word, fantastic. |
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Burgundy | 1 | 90 (BH) | HK$3,120.00 | |||||
Burghound (90)While the wood treatment and associated menthol character are not subtle they stop short of dominating the more elegant if otherwise similar nose. The mouth feel of the medium-bodied flavors is notably finer; indeed it's seductive, while offering more evident minerality on the ever-so-mildly austere, complex, balanced and impressively long finale. As it should be, given that the blend is from 5 different 1ers, this is a villages plus in terms of quality. |
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Champagne | 3 | 97+ (WA) | HK$3,455.00 | |||||
Wine Advocate (97+)The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age. |
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Champagne | 2 | 98 (JS) | HK$3,405.00 | |||||
James Suckling (98)Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold. |
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Champagne | 1 | 97 (VN) | HK$9,800.00 | |||||
Vinous (97)The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020. |
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