Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Bordeaux | 1 | 94 (DC) | HK$2,480.00 | |||||
Decanter (94)Wonderful florality on the nose, perfumed and full of black cherries. Great freshness here, such good juice content, immediately so alive and fresh, there is a real buzz to this wine with some creamy/chalky edges that are so refreshing. Great personality with vibrant fruit. Rich and layered, super concentrated but with this fun lively aspect. Tannins are chewy and ripe because of the weather but there's a great lift and sense of life to this. I really like it. A blend of 62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc and 2% Petit Verdot. |
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Bordeaux | 1 | 93-94 (JS) | HK$2,688.00 | |||||
James Suckling (93-94)A fresh, layered red with blackberry and chocolate. It’s full and beautiful. Cool finish. Soft tannins spread across the finish. Savory. |
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Bordeaux | 1 | 17.5 (JR) | HK$2,150.00 | |||||
Jancis Robinson (17.5)Tasted blind. Deep crimson. Appetising freshness but a little hint of wood shavings (Cabernet Franc?) on the nose. Bone dry and pretty vital but relatively early maturing. Lovely drink with St-Estèphe minerality. Everything in the right place but not a long-distance runner. Very pure though. |
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Bordeaux | 2 | 94 (JA) | HK$1,920.00 | |||||
Jane Anson Inside Bordeaux (94)Depth and power through the mid palate, good quality tannins, this is classically restrained St Estèphe power, with savoury yet juicy black fruits. Living up to its potential En Primeur, one to look out for, and a strong 2nd wine that beats out many 1st wines in the vintage. If you liked the Dame de Montrose 2010, get on board with this. |
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Bordeaux | 1 | 94 (VN) | HK$1,390.00 | |||||
Vinous (94)A sleeper in this vintage, the 2017 de Pressac is deep, plush and wonderfully expressive, with a bit more finesse than I have seen here in the past. The 2017 possesses terrific energy to match its translucent personality. Sweet floral, blood orange and spice nuances add striking aromatic top notes, The 2017 is pure class. Pressac remains one of Saint-Émilion's under the radar gems. The 2017 is pure class. Tasted three times. |
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Bordeaux | 1 | 96 (VN (AG)) | HK$5,100.00 | |||||
Vinous - Antonio Galloni (96)The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times. |
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Bordeaux | 1 | 96 (VN (AG)) | HK$3,200.00 | |||||
Vinous - Antonio Galloni (96)The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times. |
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Bordeaux | 1 | 97 (VN (AG)) | HK$6,100.00 | |||||
Vinous - Antonio Galloni (97)One of the stars of the vintage, the 2015 Domaine de Chevalier has turned out even better than I expected. Bright floral notes give striking aromatic lift to the rich, sumptuous fruit. A marvelously complete wine, the 2015 is racy and silky on the palate, yet also has tremendous freshness. Bright red cherry, blood orange, white pepper, spice and dried flowers build into the super-expressive finish. The 2015 has been nothing less than stunning the three times I have tasted it so far. This is a tremendous showing from proprietor Olivier Bernard and his team. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Tasted three times. |
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Bordeaux | 1 | 97 (JS) | HK$3,250.00 | |||||
James Suckling (97)Aromas of blackberries, red and dark plums, cedar and gravel, as well as red flowers and brown-leaf tea. It offers a very sleek and powerful array of ripe dark fruit and a very plush, focused and elegant bed of fresh, fine and powerful tannins. Plenty of aging potential, this is still quite tight. A blend of 55 per cent cabernet sauvignon, 35 per cent merlot, five per cent cabernet franc and five per cent petit verdot. Try from 2024. |
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Bordeaux | 1 | 99 (JS) | HK$4,150.00 | |||||
James Suckling (99)The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026. |
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Bordeaux | 1 | 96-98+ (JD) | HK$3,600.00 | |||||
Jeb Dunnuck (96-98+)Reminding me of the 2016, the 2019 Domaine De Chevalier checks in as 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot that was brought up in 35% new French oak. Its vivid purple color is followed by a classy bouquet of crème de cassis, damp earth, tobacco leaf, and spring flowers. With medium to full-bodied richness, stunning purity of fruit, silky tannins, and a good spice of acidity, this beautiful, classic, quintessential Chevalier will need 5-7 years of bottle age yet keep for 4-5 decades in cold cellars. Tasted twice. |
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Bordeaux | 1 | 96-97 (JS) | HK$2,580.00 | |||||
James Suckling (96-97)Great texture to this wine with creamy, firm tannins that are so polished. Full and gorgeous. Very enticing. 96% merlot and 4% merlot. |
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Bordeaux | 1 | 96-97 (JS) | HK$2,100.00 | |||||
James Suckling (96-97)Great texture to this wine with creamy, firm tannins that are so polished. Full and gorgeous. Very enticing. 96% merlot and 4% merlot. |
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Beaujolais | 1 | 95 (DC) | HK$1,200.00 | |||||
Decanter (95)At this family-owned, 26ha estate, seventh generation Alexis Depardon, at just 22, is gradually assuming charge of the domaine’s operations, currently overseeing the 3ha of Côte de Py in Morgon. He has a focus on terroir expression inherited from his parents. This cuvée is sourced from a rocky plot with blue schist soil. Rosemary George MW: Fresh red fruit aromas, and fresh on the palate with fruit and acidity in balance. Good weight and concentration. Andy Howard MW: Rounded and appealing style, lovely weight of dark berry and cherry fruit on the palate. Oak is subtle and well integrated. Freshness on the finish with acidity and a hint of graphite coming through. Fine, elegant Morgon. Dominique Vrigneau: Fresh on nose. Nice vibrant fruit in the mouth. Long clean finish and good balance. Pretty. Drinking Window 2021 - 2028 |
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Rhone | 1 | 96-98 (WA) | HK$2,580.00 | |||||
Wine Advocate (96-98)A prodigious effort, the 2016 Chateauneuf du Pape Les Hautes Brusquieres Cuvee Speciale was yet to be bottled during my June visit. It offers up sweet floral aromas, hints of thyme and rosemary and bold cherry fruit. Full-bodied and creamy-velvety in texture, it's a hugely seductive mouthful of wine that I found difficult to spit. If it emerges from the bottling process looking like this, buyers will have huge smiles on their faces. |
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Burgundy | 1 | 94 (BH) | HK$5,200.00 | |||||
Burghound (94)The ripe and ultra-fresh aromas are from the darker side of the fruit spectrum while including plenty of spice, warm earth, menthol and plenty of sauvage character. There is both fine detail and a beguiling texture to the equally broad-shouldered and even more mineral-inflected flavors that possess even better complexity on the balanced and hugely long finish. Unusually, this appears to be just a bit less structured than the Bressandes and should also be approachable on the younger side if that's your preference. |
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Burgundy | 1 | 94 (WA) | HK$56,030.00 | |||||
Wine Advocate (94)The 1971 Richebourg Grand Cru from Domaine de la Romanée-Conti was poured from magnum. It had a powerful, almost burly bouquet as you would expect from this vineyard—perhaps autumnal, brown leaves and a cold Sunday afternoon, touches of Earl Grey infused the dark berry fruit (darker than the 1971 Grands Echézeaux tasted alongside incidentally). The palate is medium-bodied with a fine line of acidity, hints of dried orange peel infusing the black and red fruit, all with impressive energy considering that this is now the same age as yours truly. Perhaps I found more breeding on the aforementioned Grands Echézeaux, and yet this is still a gorgeous mature Burgundy that will continue to give immense pleasure over the next decade for those privileged with the experience. Tasted November 2016. |
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Rhone | 2 | 95 (WE) | HK$1,490.00 | |||||
Wine Enthusiast (95)Gleaming black-cherry and plum flavors pulsate through this rich, penetrating blend of Grenache (70%) and Syrah (30%) sourced from rocky limestone and marl soil. It's a dark, sultry wine offset by tangs of salty minerality and firm, gripping tannins. This vibrant red should improve through 2030 and hold further. |
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Burgundy | 1 | - | HK$19,150.00 | |||||
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Burgundy | 1 | 92-94 (VN) | HK$7,680.00 | |||||
Vinous (92-94)The 2017 Clos de Vougeot Grand Cru is completely de-stemmed and matures in 80% new oak. It has an expressive and aromatic bouquet with pretty blueberry, raspberry and iodine aromas that burst from the glass. The palate is medium-bodied with fine tannin, very effervescent from the start with vivid red and black fruit infused with orange zest and light fig notes. Very fine. |
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Bordeaux | 1 | 94-95 (JS) | HK$4,800.00 | |||||
James Suckling (94-95)A wine with definition and refinement. Hints of tobacco and chocolate. Full body, super fine and flavorful. Juicy and savory. The walnut and spice on the end is gorgeous. |
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Bordeaux | 1 | 99-100 (JS) | HK$7,500.00 | |||||
James Suckling (99-100)A very powerful Ducru with intense tannins and backbone, showing blue fruit, black tea and tobacco. Full-bodied with impressive structure and so much tannin. It goes on for minutes. Very traditional. Owner Bruno Borie said it is a wine to last forever and I have to agree. 80% cabernet sauvignon and 20% merlot. |
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Bordeaux | 1 | 96 (WE) | HK$4,410.00 | |||||
Wine Enthusiast (96)This ripe wine is full of great fruit aromas and flavors. Rich, juicy blackberry is combined with intense tannins and ample acidity on the palate. It is a fine summation of the vintage, with opulent fruit that mellows serious tannins. It might seem accessible with all this fruit, but don't be fooled, the wine will need many years. |
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Burgundy | 1 | 92 (WS) | HK$8,490.00 | |||||
Wine Spectator (92)Sweet oak lends vanilla and toasty accents to the core of cherry and strawberry fruit. Linear in profile, with freshness and dusty tannins framing the candied berry notes on the long finish. Best from 2017 through 2027. 130 cases made. |
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Burgundy | 1 | 96 (DC) | HK$6,480.00 | |||||
Decanter (96)You're almost always assured of a great Corton from this 2.7ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours. |
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Burgundy | 1 | 95 (DC) | HK$4,390.00 | |||||
Decanter (95)The 0.81ha vineyard for these grapes is at the top of the hill, resulting in very cool conditions for the vines. This terroir produces a spicy, vivacious wine with notes of cassis and mulberry, accented with smoke and new leather. The 2020 vintage was aged half in new casks and half in two-year-old barrels to give a wine with plenty of finesse and high-toned elegance, yet one that in no way lacks solid ‘Nuits’ character. |
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Bordeaux | 2 | 88 (WA) | HK$5,000.00 | |||||
Wine Advocate (88)I have written before about this little treasure in St.-Emilion which has a whopping 7.25 acres of vineyards. Eight sparkling stainless steel tanks seem more than adequate to handle the small production of this property that is as well-run as a Medoc first-growth. For example, extensive crop thinning and leaf pulling are practiced at Ferrand-Lartigue, and much like the famed Petrus, no grape is harvested before 11:00 am for fear of dilution because of morning mist on the grapes. This elegant, complex wine offers a dark ruby/purple color, as well as sweet, toasty, smoky aromas coupled with ripe blackcurrant and cherry fruit. Medium-bodied, with excellent purity and ripeness, this stylish, silky-textured wine can be drunk now and over the next 5-7 years. |
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Rhone | 1 | 98+ (JD) | HK$5,000.00 | |||||
Jeb Dunnuck (98+)More bloody meat, black raspberries, wood smoke, spice, and truffle notes emerge from the 2017 Hermitage Le Méal, a massive, opulent effort that has loads of opulence and fruit, building tannins, a gorgeous mid-palate, and a monster finish. It's one of the finest wines I've tasted from this estate! It’s already approachable yet promises to evolve gracefully for 20-25 years or more. |
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Rhone | 3 | 93-96 (JD) | HK$5,400.00 | |||||
Jeb Dunnuck (93-96)Inky colored, the 2016 Ermitage Les Dionnières offers classic Hermitage notes of blackcurrants, smoked herbs, violets and toasted spice. It shows more minerality with time in the glass, is deep, rich and concentrated on the palate, has plenty of tannin, and a great finish. This is terrific, but unfortunately, there are only 125 cases produced. |
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Rhone | 1 | 96 (VN) | HK$4,000.00 | |||||
Vinous (96)Opaque ruby. Highly expressive aromas of black/blue fruit preserves, exotic spices and incense pick up a smoky nuance as the wine opens up. Seamless and broad in the mouth but distinctly energetic as well, offering intense, mineral-inflected black raspberry, bitter cherry and blueberry flavors and a hint of candied violet. Finishes seamless and extremely long, with an echo of juicy blue fruit and harmonious tannins that add gentle grip. This wine is an especially lively example of the vintage; no way I would have guessed that it came from a hot year. (20% whole clusters and 25% new oak) |
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