Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Bordeaux | 1 | 95 (VN (AG)) | HK$4,200.00 | |||||
Vinous - Antonio Galloni (95)The 2015 Grand Puy Lacoste is just as compelling from bottle as it was from barrel. Sensual, polished and refined, the 2015 is all class. Silky tannins, perfumed aromatics and beautifully delineated fruit are some of the signatures. The natural richness of the year comes through nicely, but without overpowering the wine's mid-weight sense of structure. This is a fabulous example of the year. |
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Bordeaux | 2 | 97 (VN (NM)) | HK$5,400.00 | |||||
Vinous - Neal Martin (97)The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting. |
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Bordeaux | 4 | 96 (WA) | HK$3,003.09 | |||||
Wine Advocate (96)The 2019 Grand-Puy-Lacoste exhibits notions of minty cassis, plums, loamy soil, burning embers and cigar wrapper, followed by a medium to full-bodied, rich and velvety palate that’s deep and concentrated, its generous core of lively fruit concealing an elegantly muscular chassis of ripe, powdery tannin. Consisting of fully 83% Cabernet Sauvignon, this is another true classic from the Borie family. |
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Rhone | 2 | 96-99 (JD) | HK$6,000.00 | |||||
Jeb Dunnuck (96-99)I loved the 2017 Côte Rôtie Château D'Ampuis. It’s a ripe, expressive barrel sample overflowing with notions of black raspberries, cassis, vanilla bean, and incense. Medium to full-bodied, rounded, and silky, it has lots of ripe tannins as well as stunning balance. It’s in the same ballpark as the 2016 yet shows the warmer, sunny nature of the vintage. |
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Rhone | 1 | - | HK$9,735.00 | |||||
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Rhone | 2 | 97-100 (JD) | HK$16,149.00 | |||||
Jeb Dunnuck (97-100)I loved the 2017 Côte Rôtie La Turque, which shows the sunny warmth of the vintage while staying balanced, pure, and light on its feet. Awesome notes of ripe black fruits, chocolate, spice box, and incense emerge from the glass and it’s full-bodied, has building tannins, a weightless texture, and a monster of a finish. This quintessential La Turque will deliver plenty of charm in its youth, yet benefit from 4-6 years of bottle age, and age for 30-35 years as well. |
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Rhone | 1 | 18+ (JR) | HK$3,500.00 | |||||
Jancis Robinson (18+)Tasted at the domaine. Beautiful nose with succulent pastille juiciness and purity with a strong smoked note. Such ripeness on the palate with beautiful depth and weight – the tannins are defined and sculpted – hard to believe it has 100% new oak. Plush and forward in a beautifully packaged, layered finish. |
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Burgundy | 1 | - | HK$6,800.00 | |||||
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Clearly a richer, more powerful Gevrey Chambertin expression. Without necessarily the elegance of the Corbeau it is still well built and balanced a fine, muscular Gevrey-Chambertin. A wine of remarkable style and purity with excellent concentration and intensity.
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Burgundy | 1 | - | HK$15,000.00 | |||||
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Dive into the world of elegance with the spellbinding Harmand-Geoffroy Mazis-Chambertin Grand Cru 2011. Crafted meticulously in Burgundy, France, it's the epitome of the world-renowned Harmand-Geoffroy estate's wine-making mastery. A benchmark for Pinot Noir, the grapes went through meticulous manual sorting, followed by precise temperature-controlled fermentation. The wine matured for 18 months in French oak barrels, achieving a captivating equilibrium between fruit and firmness. Gloriously mature, the 'Mazis-Chambertin' shows off an enthralling perfume of red berries mingled with subtle notes of earth and mushroom. The palate is complex and juicy, beautifully showcasing the soft tannins and a long, balanced finish. This wine signifies the essence of Gevrey-Chambertin, recognised for its power and longevity. With only a limited production, the rarity of Harmand-Geoffroy Mazis-Chambertin Grand Cru 2011 is alluring. A choice recommendation for those seeking a distinguished addition to their cellar. |
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Bordeaux | 1 | 96 (VN (AG)) | HK$9,600.00 | |||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
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Bordeaux | 1 | 96 (VN (AG)) | HK$4,800.00 | |||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
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Bordeaux | 1 | 98 (JS) | HK$6,740.00 | |||||
James Suckling (98)This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste. |
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Bordeaux | 1 | 98 (JS) | HK$10,800.00 | |||||
James Suckling (98)Wonderful aromas of tobacco, sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Drink after 2024. |
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Bordeaux | 1 | 98 (JS) | HK$5,600.00 | |||||
James Suckling (98)Wonderful aromas of tobacco, sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Drink after 2024. |
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Bordeaux | 1 | 99 (JS) | HK$6,300.00 | |||||
James Suckling (99)Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025. |
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Bordeaux | 1 | 99 (JS) | HK$5,630.00 | |||||
James Suckling (99)Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional. Better after 2029. |
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Bordeaux | 1 | 100 (WCI) | HK$90,000.00 | |||||
The Wine Cellar Insider (100)Not a lot of wines leave me speechless from start to finish. But this wine did! Still deep, dark, almost inky in color, the wine offers off the hook aromas of smoked truffle, cigar box, tobacco, black and dark red fruit with spice box, tobacco leaf and smoke filled nuances. Deep, rich, full-bodied and with this incredible blend of elegance, power and sensuality, this wine is going to age for decades. The wine was made from blending this 46% Merlot, 40% Cabernet Sauvignon, and 14% Cabernet Franc. |
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Bordeaux | 1 | 97 (VN (AG)) | HK$41,000.00 | |||||
Vinous - Antonio Galloni (97)One of the stars of the vintage, the 2014 Haut-Brion is an exceptionally beautiful and vivid wine. Super-ripe dark cherry, plum, tobacco and menthol are some of the notes that run through the 2014. Just as it did from barrel, the 2014 boasts tons of opulence, intensity and richness. Dried flowers, tobacco, menthol, licorice and smoke wrap around the huge, baritone-inflected finish. Readers should not be in any rush with the 2014, as it is likely to require a number of years before it even starts to drink well. The blend is 50 % Merlot, 39 % Cabernet Sauvignon and 11 % Cabernet Franc. |
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Bordeaux | 1 | 98 (JS) | HK$27,000.00 | |||||
James Suckling (98)This is extremely aromatic and perfumed with crushed-berry, flower, currant and orange-peel character. Full-bodied, very tight and focused with fabulous depth and density that brings you down through the wine. Deep and serious. Very classic wine that reminds me of top Haut-Brions of the mid-1980s. Try after 2025. |
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Bordeaux | 1 | 100 (WA) | HK$39,625.00 | |||||
Wine Advocate (100)The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity. |
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Bordeaux | 1 | 100 (JS) | HK$26,800.00 | |||||
James Suckling (100)The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029. |
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Burgundy | 1 | 90 (BH) | HK$3,120.00 | |||||
Burghound (90)While the wood treatment and associated menthol character are not subtle they stop short of dominating the more elegant if otherwise similar nose. The mouth feel of the medium-bodied flavors is notably finer; indeed it's seductive, while offering more evident minerality on the ever-so-mildly austere, complex, balanced and impressively long finale. As it should be, given that the blend is from 5 different 1ers, this is a villages plus in terms of quality. |
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Burgundy | 1 | 94 (DC) | HK$3,480.00 | |||||
Decanter (94)This hails from a mid-slope premier cru on the south side of Nuits and mixes clay and limestone soils within the Gouges' 3.7ha monopole. It’s an intense, aromatic and comparatively early-drinking style with some chalky freshness, medium-weight tannins and a hint of volatility. |
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Burgundy | 1 | 92 (WA) | HK$6,700.00 | |||||
Wine Advocate (92)Tasted blind at the Burgfest tasting in Beaune, the 2013 Nuits Saint-Georges 1er Cru Les Pruliers felt a little reduced on the nose -- though that is common with infant Gouges. At the moment it compromises the wine's definition, which is a pity as there is attractive red cherry and redcurrant fruit waiting to surface. That will be addressed with bottle age. The palate is well balanced with crisp acidity, some chewiness that will dissipate with time and good depth. It feels a little chunky and uncouth towards the finish although it does improve and gain more cohesion in the glass. Time should meliorate this wine, so afford it 3-4 years in bottle. Tasted September 2016. |
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Rhone | 1 | 98+ (JD) | HK$8,200.00 | |||||
Jeb Dunnuck (98+)Now the flagship of this estate, the 2020 Châteauneuf Du Pape is 75% Grenache and the rest Cinsault, Mourvedre, and a little Syrah. Sporting a deep ruby/purple hue, it offers a beautiful array of black raspberry and darker cherry fruit as well as lots of graphite, chalky minerality, Provençal garrigue, and spice. Beautiful on the palate as well, this medium to full-bodied effort has a layered, multi-dimensional mouthfeel, rock-solid underlying structure and concentration, building tannins, and a gorgeous finish. It needs to be forgotten for 2-4 years (although it certainly offers incredible pleasure even today) and will keep for two decades. Tasted twice. |
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Burgundy | 1 | 92-94 (VN) | HK$34,675.00 | |||||
Vinous (92-94)The 2018 Chambolle-Musigny Les Fuées 1er Cru has a vivid bouquet of red cherries, cranberry and raspberry preserve enmeshed with crushed stone and light sous-bois scents, all very well defined. The palate is medium-bodied with a supple entry, offering crisp red berry fruit laced with white pepper and clove. This is so harmonious – not the most powerful Fuées I have encountered, but sleek and sensual. |
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Burgundy | 1 | 92-95 (VN) | HK$30,200.00 | |||||
Vinous (92-95)A rich, deeply layered wine, the 2012 Echezeaux covers every corner of the palate. Dark red cherries, plums, menthol, licorice, smoke and new leather are some of the many notes that blossom in a wine that stands out for its superb balance and potential. This is another wine with significant promise for the future. |
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Beaujolais | 1 | 94 (VN) | HK$1,980.00 | |||||
Vinous (94)Vivid ruby. A highly complex bouquet evokes ripe red/blue fruits, candied flowers and exotic spices, and a smoky mineral nuance builds as the wine opens up. Stains the palate with appealingly sweet black raspberry and cherry flavors that become livelier and spicier on the back half. Conveys an impressive blend of power and finesse and lingers with superb persistence on the finish, which features sneaky tannins and lingering florality. |
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Beaujolais | 1 | 95 (VN) | HK$3,600.00 | |||||
Vinous (95)Deep, shimmering violet. Powerful, spice-tinged red and blue fruit preserve and floral pastille aromas are complemented by suggestions of musky earth and licorice. Alluringly sweet and seamless in the mouth, offering sappy, mineral-driven black raspberry, cherry liqueur, lavender and five-spice powder flavors that expand through the back half. Finishes extremely long and nervy, with harmonious tannins building steadily and adding solid grip to reverberating cherry and floral notes. |
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Burgundy | 1 | 92-94 (VN) | HK$12,000.00 | |||||
Vinous (92-94)The 2019 Nuits Saint-Georges Aux Boudots 1er Cru is gentler on the nose compared to the Pruliers, scents of wild strawberry, raspberry, crushed limestone and light ferrous aromas unfolding from the glass. The palate is medium-bodied with quite a sweet entry. This has a lot of sucrosity and energy. Powerful and vivacious toward the saline finish, which reveals touches of boysenberry and black cherries and lingers for 45 seconds. Superb. |
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