Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Burgundy | 1 | - | HK$43,950.00 | |||||
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An exemplar of Burgundian ingenuity, the Philippe Pacalet Clos Vougeot Grand Cru 2020 is a robust elixir that captivates the senses. Produced by Philippe Pacalet, nephew of the famous Marcel Lapierre, this masterpiece adheres to stringent biodynamic guidelines to create a harmonious balance between nature and winemaking. Renowned for its elegant complexities and powerful structure, this Burgundy Grand Cru originates from the breathtaking slopes of Clos de Vougeot, France. Meticulous grape selection and traditional vinification processes ensure each bottle encapsulates the pure essence of its revered terroir. The Philippe Pacalet Clos Vougeot Grand Cru 2020 offers a jubilant symphony of ripe red fruits and exotic spice notes, underlined by subtle earth and mineral undertones, marking an exquisite depth of flavour. Supple tannins and a lingering finish embody the gifted winemaking prowess of Pacalet, delivering a wine destined for longevity. A collector’s delight, it elevates any fine wine collection with its iconic presence. |
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Burgundy | 1 | - | HK$23,440.00 | |||||
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Discover the purest expression of wine in the Philippe Pacalet Corton Grand Cru Bressandes 2020. Produced in Beaune, France by revered natural wine producer Philippe Pacalet, this highly rated Grand Cru is a classic Burgundian delight. Pacalet provides his own unique interpretation of the terroir; utilising traditional viticulture techniques, the grapes are grown without pesticides and handpicked to ensure the ultimate quality. Unlike many producers, the wine undergoes spontaneous fermentation from the vineyard's natural yeasts, and minimal sulphur is used in the process, securing the authentic character and fruit-forward profile of the wine. The 2020 vintage promises great complexity with enticing red fruit notes, firm tannins and a bright acidity that lingers through a long and creamy finish. With its remarkable intricacy and sophistication, the Philippe Pacalet Corton Grand Cru Bressandes 2020 will enhance any experienced cellar. Masterfully crafted and matured, this wine truly manifests the pinnacle of Pacalet's winemaking expertise. |
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Beaujolais | 1 | - | HK$4,005.00 | |||||
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Experience the exquisite taste of the Philippe Pacalet Moulin A Vent 2020. This notable wine is created by Philippe Pacalet, a renowned natural wine producer in the heart of Burgundy. Continuing an impressive family lineage of expert winemakers, Pacalet's approach exemplifies traditional methods, blending them seamlessly with biodynamic ideologies. His work reflects respect for the terroir and the essence of the grape, refusing the use of artificial chemicals. Sourced from the Moulin a Vent appellation in Beaujolais, the Gamay grapes undergo a unique process of carbonic maceration. This particular wine showcases Pacalet's remarkable talent in capturing the luscious fruit essence and superb minerality. Each bottle of Philippe Pacalet Moulin A Vent 2020 offers a brilliant ruby hue, captivating aromas of red fruit and an unusually expressive palate. Its elegant tannic presence and reverberating acidity give it a balanced and exciting structure, a true representation of Pacalet's mastery and reverence for nature. |
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Burgundy | 1 | - | HK$7,815.00 | |||||
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Experience the embodiment of finesse and precision in a bottle with the Philippe Pacalet Nuits-Saint-Georges 2017. Masterfully crafted by the celebrated winemaker Philippe Pacalet, an acclaimed innovator of the Burgundian style, this red is a testament to the terroir of Nuits-Saint-Georges. This Burgundy red encapsulates the intense mineral character of the region, alongside rich, ripe berry tones extracted from meticulously sourced Pinot Noir grapes. Pacalet's distinct process ensures minimum intervention, allowing the vivid, diverse flavours to reign supreme. Earthiness mingles harmoniously with subtle aromatic hints, offering an intoxicating complexity with every sip. Aged in French oak barrels, the Philippe Pacalet Nuits-Saint-Georges 2017 impeccably balances fruit and oak flavours, resulting in a plush, elegant finish. Limited annual productions guarantee the inimitable quality of every bottle, making this an exquisite gem for any discerning collections of fine wines. Discover the layered nuances of this indulgent Philippe Pacalet Nuits-Saint-Georges 2017. |
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Bordeaux | 1 | 100 (WA) | HK$19,100.00 | |||||
Wine Advocate (100)Deep garnet colored, the 2009 Pontet-Canet is a little shut down to begin, but with coaxing this baby is soon firing on all cylinders with a full-throttle nose of chocolate-covered cherries, crème de cassis, boysenberries and spice cake plus tons of kirsch and cranberry sauce sparks and a beautiful undercurrent of emerging tertiary characters: cigar box, sandalwood, chargrill, truffles and cast iron pan. Full-bodied, rich, multilayered and completely seductive, the palate is charged with incredible energy, with a firm backbone of velvety tannins and seamless freshness providing solid grounding and promising a very long life ahead. It finishes with an incredible display of epically long-lasting flavor fireworks. Wow! |
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Bordeaux | 1 | 100 (WA) | HK$18,200.00 | |||||
Wine Advocate (100)The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful! |
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Bordeaux | 1 | 98 (JS) | HK$9,980.00 | |||||
James Suckling (98)So much floral and dark-fruit character with almonds and walnut shell. Full body and ultra-fine tannins. Powerful. Classic style with a harmony and energy. Goes on for minutes. A superb wine with great fruit. Real Bordeaux. Try in 2025. |
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Bordeaux | 1 | 98-99 (JS) | HK$10,000.00 | |||||
James Suckling (98-99)This is integrated, with superb density and beauty, offering blackcurrant, mineral and some bark. Full-bodied, yet so polished and refined. Crushed stone. Lots of expression and texture to this wine. Creamy. Pure and precise. Elegant, yet layered. Slightly plusher than the 2019. Dense, yet agile. Fresh as always. 60% cabernet sauvignon, 32% merlot, 4% cabernet franc and 4% petit verdot. 50% new oak 15% old oak and 35% concrete amphorae. |
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Bordeaux | 1 | 94 (VN (NM)) | HK$2,990.00 | |||||
Vinous - Neal Martin (94)The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle. |
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Bordeaux | 1 | - | HK$33,000.00 | |||||
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Contains 1 bottle each of Beauséjour Duffau, Clinet, Clos Fourtet, Cos d'Estournel, Ducru Beaucaillou, Evangile, Léoville Poyferré, Montrose, Pavie, Pontet Canet, Smith Haut Lafitte Rouge and Pape Clement Blanc
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Burgundy | 1 | - | HK$35,970.00 | |||||
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Bordeaux | 1 | 98 (JD) | HK$12,000.00 | |||||
Jeb Dunnuck (98)I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more. |
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Bordeaux | 1 | 94-96 (WA) | HK$8,400.00 | |||||
Wine Advocate (94-96)Composed of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot and sporting a deep garnet-purple color, the 2017 Rauzan-Segla (Rausan-Segla) has a profound nose of cassis, warm blackberries and black plums with touches of baking spices, violets, mocha and smoke plus a waft of garrigue. Medium to full-bodied with a great core of sustained, energetic black fruit, a frame of fine-grained tannins and a lively backbone, it finishes with great length. |
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Rhone | 1 | 90-93 (WA) | HK$2,450.00 | |||||
Wine Advocate (90-93)A new acquisition, the inky/purple-tinged 2003 St.-Joseph exhibits tremendous flavor intensity, loads of body, amazing glycerin, and high alcohol. It should drink well for 10-12 years. |
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Bordeaux | 1 | 94 (VN (AG)) | HK$5,500.00 | |||||
Vinous - Antonio Galloni (94)Sensual, racy and inviting, the Réserve de la Comtesse is one of the very finest wines readers will find in its peer group. Sweet dark plum, rose petal, spice and chocolate notes build into the silky, beautifully resonant finish. The 2016 has so much to offer. Moreover, it is flat-out delicious. Don't miss it! |
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Burgundy | 1 | 88-90 (WA) | HK$9,000.00 | |||||
Wine Advocate (88-90)The 2013 Nuits Saint Georges 1er Cru les Chaignots has darker fruit on the nose than the village cru: blackberry and raspberry, light sous-bois scents emerging with aeration. The palate is medium-bodied with a slightly lactic entry, hints of mocha lining the red berry fruit with quite a forward, sumptuous finish that comes as a surprise given the vintage. This may improve once in bottle. |
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Burgundy | 1 | 92+ (VN) | HK$3,690.00 | |||||
Vinous (92+)(bottled in August; from 85-year-old vines on marne and calcaire): Pure saline minerality on the nose. Musky, highly concentrated and densely packed, with its stone fruit and citrus flavors kept under wraps today by stony minerality and strong acidity. A very taut, sappy wine with outstanding mineral grip. The rising, palate-staining finish boasts penetrating salty minerality. Very impressive--and built to age. |
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Rhone | 1 | 96 (JD) | HK$4,500.00 | |||||
Jeb Dunnuck (96)Deeply colored, the 2016 Gigondas La Louisiane comes from single vineyard on the lower plain, not far from the estate, and is 80% Grenache, 15% Mourvèdre, and the balance Syrah and Cinsault. It offers a classic bouquet of dark berry fruits, peppery herbs, garrigue, and obvious minerality. Reminding me of the 2010 with its pure, straight style, it’s full-bodied and elegant on the palate, and is going to benefit from 2-3 years of bottle age. |
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Rhone | 2 | 92-94 (JD) | HK$3,195.00 | |||||
Jeb Dunnuck (92-94)The base Gigondas, the 2018 Gigondas Vieilles Vignes is a blend from both the La Louisiane and Pigière lieux-dits near the estate (due to the dismal yields, there’s no Souteyrade cuvée in 2018) and is 80% Grenache and 20% Syrah brought up in foudre. It has a wonderful flowery incense and blue fruit quality as well as medium to full body, a ripe, rounded mid-palate, and a great texture. It’s a more forward, charming, sexy wine that’s going to drink nicely in its youth yet also evolve gracefully. |
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Bordeaux | 1 | 98 (VN (AG)) | HK$9,500.00 | |||||
Vinous - Antonio Galloni (98)The 2016 Smith Haut Lafitte is flat out stunning. Rich, ample and explosive, the 2016 possesses tremendous energy and tension to play off the wine's dark, rich fruit. I am not sure I have ever tasted a young Smith Haut Lafitte with such extraordinary balance. In 2016, the Grand Vin is tense and pulsing with energy. Hints of lavender, spice, menthol and crème de cassis open up in the glass, but the 2016 stands out for its feel and exceptional harmony. The combined effects of picking a bit early, vinifiying more gently and reducing the impact of oak are having a profound effect at Smith Haut Lafitte. Thinking of some of the highly regarded wines of the last decade here, the 2009 and 2010 in particular, well, the 2016 is on another level. This is magnificent showing from proprietors Florence and Daniel Cathiard, and their team led by Technical Director Fabien Teitgen. |
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Burgundy | 1 | - | HK$16,595.00 | |||||
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Savour the superb Tortochot Charmes-Chambertin Grand Cru 2014, a prodigious epitome from the famed Charmes-Chambertin region of Burgundy, France. Renowned winegrower Domaine Tortochot meticulously crafts this unique Grand Cru, guaranteeing prestigious quality. This splendid 2014 vintage is made from 100% Pinot Noir grapes, hand-harvested from the illustrious limestone-rich vineyards. Connoisseurs will appreciate the structured yet refined palate, boasting layered red fruit flavours with a noticeable influence of ageing in French oak barriques. The expressive profile culminates in a beautifully balanced, enduring finish, demonstrating the authentic terroir character unique to Charmes-Chambertin. Geared towards longevity, the Tortochot Charmes-Chambertin Grand Cru 2014 showcases Tortochot's unwavering dedication to quality, perfectly encapsulating this lesser-known producer's commitment to traditional winemaking methods. Don't miss this distinguished example of Burgundian brilliance, an eloquent testament to the Grand Cru status. Quite simply, a masterful expression of both fruit and site. |
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Bordeaux | 1 | - | HK$112,499.00 | |||||
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The Ultimate Bordeaux Collection 2010 is an exquisite blend of perfection for the discerning palate. Cultivated in the globally esteemed vineyards of Bordeaux, France, this special vintage is a testament to the careful crafting of fine wines. Produced by some of the world's most distinguished winemakers, this collection is a rarity, embodying the unique terroir of Bordeaux. Harvested from mature vines, each grape is handpicked at optimum ripeness, enhancing its vibrant taste profile. The grapes undergo meticulous fermentation processes, developing the wine’s complex structure and opulent finish. French oak barrel ageing imbues it with deep, velvety textures, setting the stage for a tantalisingly long finish. The Ultimate Bordeaux Collection 2010 is revered for its cellar-worthy potential, adding exquisite depth and evolution to the wine. Its rich aromas and elegant tannins mark a flawless fusion of power and finesse. Immerse yourself in the luxurious experience of this outstanding Bordeaux, for it is a true symphony of flavours. |
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Bordeaux | 1 | 95 (WA) | HK$12,500.00 | |||||
Wine Advocate (95)Tasted blind at the Valandraud vertical at the property, the 2012 Valandraud instantly demonstrated the wide gap in quality between itself and the previous vintage. It is a blend of 88% Merlot and 12% Cabernet Franc matured for 28 months in 100% new oak. It has a primal and concentrated bouquet with intense blackberry, bilberry and graphite aromas that gain intensity in the glass, and yet remain strict and linear. The palate is medium-bodied with brittle tannin that impart a chalky texture. There is plenty of clean and crisp blackberry and raspberry fruit here, pencil lead and a touch of chalk towards the precise and vivid finish. The energy is palpable in this Saint Emilion, a quite stupendous wine from Jean-Luc and Murielle that must stand as one of the best on the Right Bank. This comes strongly recommended, although it still needs plenty of time. Tasted December 2016. |
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Bordeaux | 1 | 100 (WI) | HK$38,430.00 | |||||
The Wine Independent (100)In 2016 it was extremely dry at Vieux Chateau Certan so they had to delay the harvest. They marked the vines on which the berries had dried and didn't harvest them. The blend in 2016 was 85% Merlot, 14% Cabernet Franc, and 1% Cabernet Sauvignon and it has a deep garnet-purple color. It pops with scents of vibrant black plums, juicy blackberries and redcurrant jelly, leading to hints of licorice, wood smoke, crushed rocks, and violets, plus a hint of cumin seed. Full-bodied, rich and seductive, the palate has a firm frame of ripe, rounded tannins and seamless freshness supporting the dense, muscular fruit, finishing long. The fruit is so primary - it's in a time capsule. This was the first vintage bottled using their own bottling line. |
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Bordeaux | 1 | 89-91 (WA) | HK$2,400.00 | |||||
Wine Advocate (89-91)The 2015 Vieux Château Saint André is the estate of upcoming winemaker Jean-Claude Berrouet (look out for him...I think he has a bright future). This has a sense of brightness on the nose, with vivid black cherry, cassis and blueberry fruit, very poised and focused. The palate is very well balanced with fine tannin. There is real backbone here, a lovely graphite seam and though the finish is a little abrupt, it should fill out by the time of bottling. If you cannot afford Petrus this year and still need a bit of Berrouet in your wine, then this is a perfect place to start. |
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Burgundy | 1 | 90-93 (BH) | HK$11,000.00 | |||||
Burghound (90-93)An appealingly fresh nose is composed of essence of pear, floral and white peach aromas that are trimmed in a touch of citrus. The vibrant and impressively detailed flavors deliver ample power and punch on the intense and impressively persistent finish. |
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