Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rhone | 1 | 96 (WA) | HK$1,680.00 | |||||
Wine Advocate (96)With the 2017 Gigondas le Coteau de Mon Reve, Yves Cheron has taken his flagship property to another level. A blend of 75% Grenache, 20% Syrah and 5% Mourvèdre, it's full-bodied and rich yet remains exceptionally fine and elegant. Mouthwatering raspberries and blood orange notes are joined by star anise on the long, silky finish. Drink it anytime over the next decade. |
|||||||||
|
|
Rhone | 1 | 95 (WA) | HK$3,780.00 | |||||
Wine Advocate (95)Half of the fabulous 2015 Chateauneuf du Pape Cuvee les Origines was aged in new barriques, the rest in concrete vats, so there is some oak in play here, but the blend of 50% Grenache, 30% Mourvèdre and 20% Syrah has absorbed much of it. This full-bodied wine is tannic and rich, with fruit shading from cherries and red plums all the way through to plum and cola. Mocha and baking spices appear on the long, velvety finish. |
|||||||||
|
|
Rhone | 1 | 96-98 (WA) | HK$3,600.00 | |||||
Wine Advocate (96-98)I was blown away by the prospective blend I tasted of the 2018 Chateauneuf du Pape Vieilles Vignes. Already delicious, it combines raspberries and cherries with vanilla cream and baking spices. Full-bodied, rich and velvety, it shows great length and freshness, ending in hints of garrigue and licorice. |
|||||||||
|
|
Rhone | 1 | 99 (JD) | HK$3,241.41 | |||||
Jeb Dunnuck (99)The 2019 Châteauneuf Du Pape Vieilles Vignes is based on 45% each of Grenache and Mourvèdre, with the balance Syrah, all destemmed and raised in 55% new French oak. Gorgeous cassis, violet, graphite, fruitcake, and peppery herbs define this brilliant effort, and it's full-bodied, with a pure, seamless texture, wonderful tannins, and one heck of a great finish. This magical 2019 is going to benefit from 4-5 years of bottle age (it's brilliant even today) yet keep for 20 years or more. Châteauneuf du Pape lovers need to have this in their cellar! |
|||||||||
|
|
Bordeaux | 1 | 94 (DC) | HK$1,230.00 | |||||
Decanter (94)A gorgeous dark nose with some perfumed black cherries, it smells faintly sweet and softly floral - so welcoming. A similar soft, sweetness follows on the palate straight away with such perfumed edges that are completely captivating. Succulent with clarity and soft chalky tannins plumping up the blackcurrant, Morello cherry and raspberry fruit. There's also a very specific iron filing, iodine salinity that lingers giving such texture and nuance to the overall frame. The finish is fresh and direct with a cooling sensation that lingers. Sophisticated and refined, but above all so joyous to drink. A top buy. From the same winemaking team and philosophy as Château Lafleur in Pomerol. |
|||||||||
|
|
Bordeaux | 1 | 16.5++ (JR) | HK$1,100.00 | |||||
Jancis Robinson (16.5++)79% Merlot, 21% Bouchet (Cabernet Franc). Part of the Lafleur (Pomerol) stable. Cask sample. Pretty floral-violet nose with plenty of juice on the palate. Rich but sappy with a mineral edge. Tannins long and extremely fine. Clearly GV. (JL) Drink 2025 – 2035 |
|||||||||
|
|
Bordeaux | 4 | 93-96 (JD) | HK$1,862.00 | |||||
Jeb Dunnuck (93-96)The deep, inky-hued 2020 Château Grand-Puy Ducasse has a seriously impressive, balanced, full-bodied, structured style that's going to reward patience. Pure crème de cassis, black raspberry, graphite, lead pencil, and spring flower notes all define the bouquet, and it has plenty of background oak, a dense, chewy mid-palate, lots of tannins, and a great finish. It's going to need to be forgotten for 7-8 years but will evolve for 30 years or more. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (NM)) | HK$9,000.00 | |||||
Vinous - Neal Martin (95)The 2009 Grand Puy Lacoste is one of the great vintages from this estate in the modern era. It storms from the glass with scents of blackberry, undergrowth, cedar and mint, retaining the classicism of GPL. The palate is medium-bodied with supple tannin, a fine bead of acidity. Very harmonious with a gorgeous, lithe, graphite infused finish that lingers in the mouth. Bon vin. Tasted blind at BI Wines & Spirits' Ten Year On tasting. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (AG)) | HK$6,300.00 | |||||
Vinous - Antonio Galloni (95)The 2015 Grand Puy Lacoste is just as compelling from bottle as it was from barrel. Sensual, polished and refined, the 2015 is all class. Silky tannins, perfumed aromatics and beautifully delineated fruit are some of the signatures. The natural richness of the year comes through nicely, but without overpowering the wine's mid-weight sense of structure. This is a fabulous example of the year. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (AG)) | HK$4,200.00 | |||||
Vinous - Antonio Galloni (95)The 2015 Grand Puy Lacoste is just as compelling from bottle as it was from barrel. Sensual, polished and refined, the 2015 is all class. Silky tannins, perfumed aromatics and beautifully delineated fruit are some of the signatures. The natural richness of the year comes through nicely, but without overpowering the wine's mid-weight sense of structure. This is a fabulous example of the year. |
|||||||||
|
|
Bordeaux | 2 | 97 (VN (NM)) | HK$5,400.00 | |||||
Vinous - Neal Martin (97)The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting. |
|||||||||
|
|
Bordeaux | 4 | 96 (WA) | HK$2,990.00 | |||||
Wine Advocate (96)The 2019 Grand-Puy-Lacoste exhibits notions of minty cassis, plums, loamy soil, burning embers and cigar wrapper, followed by a medium to full-bodied, rich and velvety palate that’s deep and concentrated, its generous core of lively fruit concealing an elegantly muscular chassis of ripe, powdery tannin. Consisting of fully 83% Cabernet Sauvignon, this is another true classic from the Borie family. |
|||||||||
|
|
South Australia | 1 | 98 (WA) | HK$4,460.00 | |||||
Wine Advocate (98)The 2005 Roennfeldt Road Shiraz is very deep purple-black in color. It presents and incredible array of pronounced spice, earth, floral and savory aromas: blackberry preserves, dried mulberries, coffee, grilled duck, vanilla, cloves, fenugreek, violets and dried rose petals plus some shavings of dark chocolate. Very full and very rich in the mouth, at 17.5% declared alcohol this is not a wine for the faint hearted. Though youthful it’s already multi-layered and the opulent flesh is well supported by a good backbone of crisp acid and a high level of velvety tannins. The finish is very, very long. This Shiraz has great balance for the alcohol and although the wine leaves a bit of heat in the finish it neither overpowers nor detracts from the layers of complex flavors. Possessing the foundation and stuffing to age, it should drink well from 2014 to 2025+. |
|||||||||
|
|
Rhone | 2 | 96-99 (JD) | HK$5,480.00 | |||||
Jeb Dunnuck (96-99)I loved the 2017 Côte Rôtie Château D'Ampuis. It’s a ripe, expressive barrel sample overflowing with notions of black raspberries, cassis, vanilla bean, and incense. Medium to full-bodied, rounded, and silky, it has lots of ripe tannins as well as stunning balance. It’s in the same ballpark as the 2016 yet shows the warmer, sunny nature of the vintage. |
|||||||||
|
|
Rhone | 1 | - | HK$9,690.00 | |||||
|
|
Rhone | 2 | 97-100 (JD) | HK$16,149.00 | |||||
Jeb Dunnuck (97-100)I loved the 2017 Côte Rôtie La Turque, which shows the sunny warmth of the vintage while staying balanced, pure, and light on its feet. Awesome notes of ripe black fruits, chocolate, spice box, and incense emerge from the glass and it’s full-bodied, has building tannins, a weightless texture, and a monster of a finish. This quintessential La Turque will deliver plenty of charm in its youth, yet benefit from 4-6 years of bottle age, and age for 30-35 years as well. |
|||||||||
|
|
Rhone | 1 | 18+ (JR) | HK$3,500.00 | |||||
Jancis Robinson (18+)Tasted at the domaine. Beautiful nose with succulent pastille juiciness and purity with a strong smoked note. Such ripeness on the palate with beautiful depth and weight – the tannins are defined and sculpted – hard to believe it has 100% new oak. Plush and forward in a beautifully packaged, layered finish. |
|||||||||
|
|
Burgundy | 1 | - | HK$6,800.00 | |||||
|
Clearly a richer, more powerful Gevrey Chambertin expression. Without necessarily the elegance of the Corbeau it is still well built and balanced a fine, muscular Gevrey-Chambertin. A wine of remarkable style and purity with excellent concentration and intensity.
More Info
|
|||||||||
|
|
Castilla y Leon | 1 | 97 (TA) | HK$3,650.00 | |||||
Tim Atkin MW (97)This superb Reserva from the textbook, cooler climate 2016 vintage is one of the best young wines I have ever tasted from Carlos de la Fuente and Peter Sisseck. Marrying Tinto Fino with 20% Cabernet Sauvignon, aged in 40% new wood, this comes from a parcel with a very high limestone content, which adds freshness on these warm slopes. Scented, graceful and refined, it has cassis and blackberry fruit, graceful tannins, subtle wood and a long, tapering finish. Exceptional winemaking. 2023-32 |
|||||||||
|
|
California | 1 | 98 (JS) | HK$43,095.00 | |||||
James Suckling (98)The pure fruit is incredible with a dark-fruit and blackberry character. Some sous bois but also shows clarity and finesse. Full body and super fine tannins. Tight and so pretty. A classy and fine Harlan. Needs four to five years to open up. |
|||||||||
|
|
California | 1 | 100 (JD) | HK$35,500.00 | |||||
Jeb Dunnuck (100)Stunning on every level, the 2018 Proprietary Red Wine reveals a dense purple hue as well as an incredible bouquet of crème de cassis, graphite, crushed stone, iron, violets, and tobacco. Reminding me of a hypothetical blend of Ducru Beaucaillou and Pontet Canet from a great, classical vintage (or a more elegant version of the 2013 for simplicity), it's medium to full-bodied, perfectly balanced, powerful yet elegant, and has a finish that won't quit. This is pure gold in Napa Valley Cabernet Sauvignon. It’s already drinkable yet will benefit from 4-6 years of bottle age and have 40 years of prime drinking. |
|||||||||
|
|
California | 2 | 100 (WI) | HK$39,800.00 | |||||
The Wine Independent (100)The 2019 Harlan Estate is deep garnet-purple in color. It swans out of the glass with graceful notions of fresh blackberries and boysenberries, leading to a core of blackcurrant pastilles and licorice, followed by suggestions of spice cake, dusty soil, cinnamon stick, and Sichuan pepper. The rich, black-fruited, full-bodied palate is sparked with electric black berry and earthy accents, framed by exquisitely ripe tannins and compelling tension, finishing long and earthy. Stunning! |
|||||||||
|
|
Burgundy | 1 | - | HK$15,000.00 | |||||
|
Dive into the world of elegance with the spellbinding Harmand-Geoffroy Mazis-Chambertin Grand Cru 2011. Crafted meticulously in Burgundy, France, it's the epitome of the world-renowned Harmand-Geoffroy estate's wine-making mastery. A benchmark for Pinot Noir, the grapes went through meticulous manual sorting, followed by precise temperature-controlled fermentation. The wine matured for 18 months in French oak barrels, achieving a captivating equilibrium between fruit and firmness. Gloriously mature, the 'Mazis-Chambertin' shows off an enthralling perfume of red berries mingled with subtle notes of earth and mushroom. The palate is complex and juicy, beautifully showcasing the soft tannins and a long, balanced finish. This wine signifies the essence of Gevrey-Chambertin, recognised for its power and longevity. With only a limited production, the rarity of Harmand-Geoffroy Mazis-Chambertin Grand Cru 2011 is alluring. A choice recommendation for those seeking a distinguished addition to their cellar. |
|||||||||
|
|
California | 1 | 97 (WA) | HK$4,200.00 | |||||
Wine Advocate (97)The 2016 Hartford Zinfandel Highwire Vineyard has a medium to deep garnet-purple color. Wow—the nose is a knock-out beauty of black cherry cordial, blueberry compote, fruitcake and liquid licorice with hints of roses, lilacs, Indian spices and garrigue. Full-bodied and beautifully structured with firm, grainy tannins and wonderful freshness, the palate is generously filled with fruit and spice layers, finishing long and perfumed. 292 cases produced. |
|||||||||
|
|
Bordeaux | 1 | 96 (VN (AG)) | HK$9,600.00 | |||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
|||||||||
|
|
Bordeaux | 1 | 96 (VN (AG)) | HK$4,800.00 | |||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) | HK$6,745.00 | |||||
James Suckling (98)This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) | HK$10,800.00 | |||||
James Suckling (98)Wonderful aromas of tobacco, sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Drink after 2024. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) | HK$5,600.00 | |||||
James Suckling (98)Wonderful aromas of tobacco, sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Drink after 2024. |
|||||||||
|
|
Bordeaux | 1 | 99 (JS) | HK$6,300.00 | |||||
James Suckling (99)Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025. |
|||||||||
